{"id":65038,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-pecan-baked-oatmeal\/"},"modified":"2024-07-29T10:33:21","modified_gmt":"2024-07-29T15:33:21","slug":"pumpkin-pecan-baked-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-pecan-baked-oatmeal\/","title":{"rendered":"Pumpkin-Pecan Baked Oatmeal"},"content":{"rendered":"<p>A leisurely weekend breakfast of baked pumpkin oatmeal you don\u2019t have to get up early to make? Sign us up! Most of the prep in this recipe is done the night before and is followed by refrigerating overnight.<\/p>\n<p>Pantry staples like quick-cooking oats, brown sugar and a can of pumpkin puree anchor this recipe, which also includes milk and eggs (you can swap those out for dairy-free options if you prefer). There\u2019s lots of room for customization with the toppings, which could include additional brown sugar as well as more milk.<\/p>\n<h2 style=\"background: white;\"><strong><span style=\"color: #1f1f1f;\">Ingredients for Pumpkin Baked Oatmeal<\/span><\/strong><\/h2>\n<ul>\n<li><strong>Eggs: <\/strong>The reason you add two large eggs to this recipe is to not only add a protein boost but to help the oatmeal thicken. It equates to 1\/3 an egg per serving.<\/li>\n<li><strong>Quick-Cooking Oats:<\/strong> You want to use this type of oats\u2014and not steel-cut oats or oatmeal sold in small packets\u2014for the texture. The rest of the ingredients in this recipe will quickly bind to the oats. Smaller in size than steel-cut oats, they also cook faster.<\/li>\n<li><strong>Pumpkin:<\/strong> This is the same can of pumpkin puree you buy at the store to bake pumpkin pie or pumpkin bread. You\u2019ll need one can, which is typically 15 ounces, for this recipe.<\/li>\n<li><strong>2% Milk: <\/strong>In this recipe, 2% milk\u2014which is reduced in fat but not fat-free\u2014works best. It\u2019s a healthier milk while also containing a little bit of fat, which helps this recipe be successful.<\/li>\n<li><strong>Brown Sugar: <\/strong>Brown sugar should be packed and not loose when measuring, so that you have the exact amount needed. This also removes air pockets. In oatmeal, brown sugar has a molasses-type effect, acting as a sweetener.<\/li>\n<li><strong>Dried Cranberries: <\/strong>These add a pop of bright color and tart flavor to the oatmeal. They&#8217;re also called craisins,<\/li>\n<li><strong>Butter: <\/strong>When evenly distributed throughout the recipe, the butter acts as a \u201cgel\u201d to help bind the ingredients together. Butter also helps brown the recipe.<\/li>\n<li><strong>Baking Powder: <\/strong>Just like you\u2019d use baking powder in a cake recipe to help it rise, adding it to the other baked-oatmeal ingredients helps increase its volume.<\/li>\n<li><strong>Vanilla Extract: <\/strong>This is a popular baking ingredient for a reason; vanilla extract not only adds flavor but also moisture.<\/li>\n<li><strong>Ground Nutmeg: <\/strong>Use nutmeg sold in a spice jar and not nutmeg extract.<\/li>\n<li><strong>Salt: <\/strong>\u00a0Use a finer salt variety, commonly referred to as table salt, that disperses easily in a recipe.<\/li>\n<li><strong>Ground Cloves: <\/strong>Considered a \u201csweet\u201d spice, cloves are a common spice used in baking and contributes a warming flavor to the recipe.<\/li>\n<li><strong>Chopped Pecans: <\/strong>This nut variety provides crunch on top as well as a bit of sweetness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3 style=\"background: white;\"><span style=\"color: #1f1f1f;\">Step 1: Combine the ingredients and refrigerate.<\/span><\/h3>\n<p style=\"background: white;\"><span style=\"color: #444444; background: white;\">In a large bowl, combine the first 12 ingredients. Transfer to a greased 11&#215;7-in. baking dish. Refrigerate, covered, for eight hours or overnight.<\/span><\/p>\n<p style=\"background: white;\"><em style=\"font-weight: inherit;\">Test Kitchen\/Editor\u2019s Tip:<\/em><span style=\"color: #1f1f1f;\"> While nutmeg sold in a spice jar is fine, we advise you to grate a fresh nutmeg. The flavors are more pronounced.\u202f\u202f\u202f\u00a0<\/span><\/p>\n<h3>Step 2: Bake the oatmeal.<\/h3>\n<p style=\"background: white;\"><span style=\"color: #444444; background: white;\">Preheat the oven to 350\u00b0 F. Remove the oatmeal from the refrigerator 30 minutes before baking to get it to room temperature. Uncover and stir the oatmeal before putting in the oven and sprinkle with pecans. Bake, uncovered, for 30 to 35 minutes or until a<\/span> <span style=\"color: #444444; background: white;\">thermometer reads 160\u00b0. Serve the baked pumpkin oatmeal\u00a0with additional milk and brown sugar as toppings.<\/span><\/p>\n<h2>Baked Pumpkin Oatmeal Variations<\/h2>\n<ul>\n<li><strong>Turn it into dessert:<\/strong>\u00a0A dollop of whipped cream on top transforms the oatmeal into something sweeter.<\/li>\n<li><strong>Swirl in maple syrup: <\/strong>If you need your baked oatmeal to be sweeter, swirling in a tablespoon of maple syrup to each serving does the trick.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Baked Oatmeal<\/h2>\n<p style=\"background: white;\"><strong><span style=\"color: #1f1f1f; font-weight: normal;\">This baked oatmeal recipe is an excellent one to make in a large batch because it\u2019s easy to reheat on the fly as well as store in the fridge or freezer. As long as it\u2019s stored in an airtight container with a lid, it will stay fresh for a while.<\/span><\/strong><b><\/b><\/p>\n<h3>Can you freeze pumpkin baked oatmeal?<\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">Just like with our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" data-name=\"www.tasteofhome.com\/recipes\/fruit-nut-baked-oatmeal\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit &#038; nut baked oatmeal recipe<\/a>, we recommend a hack to freeze the oatmeal in single servings. Separate your oatmeal into servings and freeze on a waxed paper-lined baking sheet until firm. Transfer the oatmeal servings to airtight containers. This way you don\u2019t have to eat it all at once!<\/span><\/p>\n<h3>How long does pumpkin baked oatmeal last?<\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">If refrigerated in an airtight container, baked oatmeal will last seven days.<\/span><\/p>\n<h3>How do you reheat pumpkin baked oatmeal?<\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">Once you remove the oatmeal from the fridge, spoon however much you plan to eat in a bowl and pop it in the microwave for a minute on high. Allow it to thaw overnight in the fridge before you reheat if removing from the freezer.<\/span><\/p>\n<h2>Pumpkin Baked Oatmeal Tips<\/h2>\n<h3>Can I substitute raisins for dried cranberries?<\/h3>\n<p style=\"background: white;\"><em><span style=\"color: #1f1f1f; font-style: normal;\">Absolutely! If the tartness of cranberries isn\u2019t your jam, raisins add a similar texture and health value.<\/span><\/em><\/p>\n<h3>How do I increase the pumpkin flavor?<\/h3>\n<p style=\"background: white;\"><em><span style=\"color: #1f1f1f; font-style: normal;\">Add one teaspoon of pumpkin pie spice (a packaged spice blend that includes cinnamon, sugar, nutmeg and allspice) or use our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin pie spice<\/a> to whip up your own and add more pumpkin notes.<\/span><\/em><\/p>\n<h3>Can I make this vegan?<\/h3>\n<p style=\"background: white;\"><em><span style=\"color: #1f1f1f; font-style: normal;\">Yep! Substitute the eggs for a mashed banana and the 2% milk for a dairy-free milk (cashew, hemp, soy, almond, coconut or oat). Now this is a dairy-free baked oatmeal recipe.<\/span><\/em><i><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by 30 minutes to bake!<\/p>\n","protected":false},"author":8038,"featured_media":2110792,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304173,304423,304328,305487,307174,307153,304338,307104,304988,304408,304368,306200,303887,306848,304348,304268,304458,307449,307484,307759,324623,304150,303883,304468,307614,305031],"categories-v2":[308295,308300,309455,308821,308984,310796,310220,310199,308992,310155,308935,308813,308745,312067,308478,309603,309000,259483,308865,310465,310491,310724,309177,309434,308476,308875,310591,308975],"coauthors":[343451],"recommended_recipes":[{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Pumpkin Oatmeal Muffins","post_link":"\/recipes\/pumpkin-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Oatmeal-Muffins_EXPS_TOHD24_23920_LauraScherb_11.jpg"},{"post_title":"Pumpkin Spice Oatmeal","post_link":"\/recipes\/pumpkin-spice-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Spice-Oatmeal_EXPS_TOHD24_172672_EricKleinberg_5.jpg"},{"post_title":"Oatmeal Pie","post_link":"\/recipes\/oatmeal-pie-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Old-Fashioned-Oatmeal-Pie_EXPS_FT24_277829_EC_1008_9.jpg"},{"post_title":"Amish Baked Oatmeal","post_link":"\/recipes\/amish-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg"},{"post_title":"Pecan Pumpkin Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b.jpg"},{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Pumpkin and Oat Pancakes","post_link":"\/recipes\/pumpkin-and-oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-and-Oat-Pancakes_EXPS_PCBZ20_1292_E08_20_2b.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Maple Apple Baked Oatmeal Recipe","post_link":"\/recipes\/maple-apple-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_BAKED_OATS_TOHD24_139287_Lizzie_Pachter_-4.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b.jpg"},{"post_title":"Spiced Apricot Baked Oatmeal","post_link":"\/recipes\/spiced-apricot-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191204_SD153323C06_09_4b.jpg"},{"post_title":"Fruit & Nut Baked Oatmeal","post_link":"\/recipes\/fruit-nut-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS.jpg"},{"post_title":"Raisin Pecan Pie","post_link":"\/recipes\/raisin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188396_TH143344C06_18_1b.jpg"},{"post_title":"Pumpkin Pecan 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Oatmeal","datePublished":"2018-01-01","dateModified":"2024-07-29","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pumpkin-Pecan-Baked-Oatmeal_EXPS_TOHD24_99316_EmilyDavis_007.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by 30 minutes to bake!","recipeIngredient":["2 large eggs","3 cups quick-cooking oats","1 can (15 ounces) pumpkin","1 cup 2% milk","3\/4 cup packed brown sugar","1\/2 cup dried cranberries","1\/3 cup butter, melted","1-1\/2 teaspoons baking powder","1 teaspoon vanilla extract","1\/2 teaspoon ground nutmeg","1\/4 teaspoon salt","1\/4 teaspoon ground cloves","1\/4 cup chopped pecans","Additional 2% milk and brown sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients and refrigerate.","text":"In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, for eight hours or overnight. Test Kitchen\/Editor\u2019s Tip: While nutmeg sold in a spice jar is fine, we advise you to grate a fresh nutmeg. The flavors are more pronounced."},{"@type":"HowToStep","name":"Bake the oatmeal.","text":"Preheat the oven to 350\u00b0 F. Remove the oatmeal from the refrigerator 30 minutes before baking to get it to room temperature. Uncover and stir the oatmeal before putting in the oven and sprinkle with pecans. Bake, uncovered, for 30 to 35 minutes or until a thermometer reads 160\u00b0. Serve the baked pumpkin oatmeal with additional milk and brown sugar as toppings."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 478 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"335mg sodium","carbohydrateContent":"71g carbohydrate (39g sugars","fiberContent":"7g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"I used 1 Tsp of pumpkin pie spice because I felt a dish with pumpkin needed some cinnamon too. Swapped cranberries for raisins.  Came out very nice, can cut or scoop it from the pan.  I thought the extra sugar on top was needed because it wasn't as sweet as I thought it would be, which was actually a pleasant surprise.  I'd make it again with my changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"Delicious and so easy to prepare.  Nice for out of town guests as can make night before and just toss in oven next morning.  There were four of us eating this and we all agreed that it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"We aren't huge fans of baked oatmeal recipes but this one was AMAZING! It's perfectly sweet and easy to make. We loved the crunch of the pecans too. A great, hearty recipe that will definitely be in our rotation now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"This is so tasty!  I have made it 3 times since I came across this recipe. My husband loves it, it\u2019s a great way to sneak in some extra veggies. I cut it into portions and freeze it, it\u2019s great for breakfast, with a little milk, or as a healthy snack, with a little whipped cream. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"So delicious!  I cut the recipe in half and substituted raisins for cranberries.  I will continue to make this delicious recipe.  Thank you, Alex, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"99316","romance_copy_dek":"This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by 30 minutes to bake!","enhanced_recipe_title":"Pumpkin-Pecan Baked Oatmeal","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups quick-cooking oats","IngredientText":"3 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pumpkin","IngredientText":"1 can (15 ounces) pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried cranberries","IngredientText":"1\/2 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans","IngredientText":"1\/4 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional 2% milk and brown sugar","IngredientText":"Additional 2% milk and brown sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Pecan-Baked-Oatmeal_EXPS_TOHD24_99316_EmilyDavis_007.jpg","RecipeId":99316,"AttachmentSourceId":null,"AttachmentSource":"Emily Davis for Taste Recipes","PhotoCredit":"Pumpkin-Pecan Baked Oatmeal Recipe photo by Emily Davis for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Pecan-Baked-Oatmeal_EXPS_TOHD24_99316_EmilyDavis_007.jpg","ContributorId":null,"Firstname":"Alex","Lastname":"Muehl","City":"Austin","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling Bake: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pumpkin-Pecan Baked Oatmeal","SubmittedTitle":"Pumpkin-Pecan Baked Oatmeal","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_99316_EmilyDavis_005.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin-Pecan Baked Oatmeal","OriginalSourceProject":"Pumpkin-Pecan Baked Oatmeal","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Here\u2019s a yummy wintertime treat. 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