{"id":65205,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-potato-soup\/"},"modified":"2024-10-24T14:31:13","modified_gmt":"2024-10-24T19:31:13","slug":"broccoli-potato-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-potato-soup\/","title":{"rendered":"Broccoli Cheddar Potato Soup"},"content":{"rendered":"<p>Creamy, nourishing and, above all, <em>so<\/em> cheesy, this broccoli cheddar potato soup is one for the books. It comes together when a handful of ingredients\u2014including potatoes, onion, garlic and chicken stock\u2014are simmered until the vegetables are fork-tender. Then, <a href=\"https:\/\/www.tasteofhome.com\/collection\/dinners-that-start-with-frozen-broccoli\/\" data-name=\"www.tasteofhome.com\/collection\/dinners-that-start-with-frozen-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen broccoli<\/a> is added to the mixture until thawed. Separately, a flour and milk <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">slurry<\/a> (otherwise known as a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a>) is added to the stock during the final stages of cooking, which helps give this soup its thick texture. Finally, the cooked ingredients are blended in small batches until smooth and velvety before it&#8217;s served topped with a heaping mound of shredded sharp cheddar and freshly minced parsley.<\/p>\n<p>This hearty soup will undoubtedly fill you up, thanks to the starchy and nutrient-dense ingredients like potatoes, broccoli and cheddar cheese. However, you can&#8217;t go wrong serving it with warm, crusty bread or oyster crackers for added crunch. The best part? This cheddar broccoli potato soup recipe comes together in under 30 minutes with minimal effort. We imagine it&#8217;ll quickly become a household staple for you too.<\/p>\n<h2>Broccoli Cheddar Potato Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065844\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Broccoli Cheddar Potato Soup photographed overhead on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Potatoes:\u00a0<\/strong>Choose a potato with a high starch content that will produce the thickest texture; we recommend <a href=\"https:\/\/www.tasteofhome.com\/collection\/russet-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/russet-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Russet potatoes<\/a>.<\/li>\n<li><strong>Onion:\u00a0<\/strong>For a hint of sweetness, opt for yellow onions that will lose some of their pungency and become milder in flavor (and slightly sweeter) when they cook.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>In a pinch, swap fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic<\/a> with powdered garlic. Use about 1\/4 teaspoon of garlic powder for every garlic clove you replace.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>This recipe calls for reduced-sodium chicken broth, which will help you control the salt level of the dish with greater ease.<\/li>\n<li><strong>Broccoli florets:\u00a0<\/strong>If you don&#8217;t have frozen broccoli florets, swap them for another frozen vegetable, such as spinach. You can also use fresh broccoli. However, cooking them before adding them to the mixture may be best.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Combining the flour with milk to form a slurry helps thicken the sauce without forming clumps of cooked dough when it&#8217;s introduced to the stock.<\/li>\n<li><strong>Milk: <\/strong>To achieve the best texture, ensure\u00a0the flour and milk are thoroughly combined before adding them to the soup.<\/li>\n<li><strong>Cheddar cheese:\u00a0<\/strong>Although sharp cheese is a foolproof combination for broccoli potato soups, you can swap it for another cheese of your choice. We think <a href=\"https:\/\/www.tasteofhome.com\/collection\/gouda-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gouda-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Gouda<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/mozzarella-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mozzarella-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mozzarella<\/a> are prime choices.<\/li>\n<li><strong>Parsley:\u00a0<\/strong>Freshly minced parsley will add a pop of vibrant green color when garnishing the final dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065845\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_2.jpg?fit=700%2C1024\" alt=\"cooking Broccoli Cheddar Potato Soup in a white pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, combine the potatoes, onion, garlic, chicken broth, water, pepper and salt, and bring the mixture to a boil. Reduce the heat and simmer, covered, for 10 to 15 minutes or until the potatoes are tender. Stir in the broccoli and return everything to a boil.<\/p>\n<h3>Step 2: Thicken the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065847\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_4.jpg?fit=700%2C1024\" alt=\"Broccoli Cheddar Potato Soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the flour and milk until smooth. Stir that mixture into the soup, then cook and stir for two minutes or until thickened. Remove from the heat and cool slightly.<\/p>\n<h3>Step 3: Blend the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065848\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_5.jpg?fit=700%2C1024\" alt=\"Mixing Broccoli Cheddar Potato Soup in blender next to a dutch oven on marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a blender, process the soup in batches until smooth. Return it to the pan and heat it through. Sprinkle each bowl with cheese and parsley before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2065849 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_6.jpg?fit=700%2C1024\" alt=\"Broccoli Cheddar Potato Soup in a white bowl with a spoon on marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Broccoli Cheddar Potato Soup Variations<\/h2>\n<ul>\n<li><strong>Don&#8217;t blend all the ingredients:<\/strong> Rather than blending all the ingredients before serving, reserve a few cups of the cooked vegetables and add them to the blended portions for added texture.<\/li>\n<li><strong>Add more cheese:<\/strong> To increase the cheesy flavor of the dish, add a bit of shredded cheese into the soup&#8217;s base before it&#8217;s blended, for the ultimate cheesy concoction.<\/li>\n<li><strong>Choose a different type of potato:<\/strong> Although the high starch content in Russet potatoes makes them ideal for thickening soups, they also may cause a gritty texture when cooked. As such, you may want to choose a different variety, such as a waxy potato with a creamier consistency; keep in mind that it likely won&#8217;t help thicken the soup as efficiently, and you may need to rely on another thickening agent, such as cornstarch, to achieve the desired consistency.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Cheddar Potato Soup<\/h2>\n<p>Let the soup cool down before storing it. Once it&#8217;s cool enough, transfer it to an airtight container and store it in the refrigerator for three to four days.<\/p>\n<h3>Can you freeze broccoli cheddar potato soup?<\/h3>\n<p>This soup can also be stored in a freezer-safe container for two to three months. However, due to its starchy and creamy texture, the consistency may change slightly over time when frozen.<\/p>\n<h2>Broccoli Cheddar Potato Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2069305 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/dd527158-2389-4e96-bed2-ac4ffe53bf27.jpg?fit=700%2C1024\" alt=\"Broccoli Cheddar Potato Soup Tohd24 100425 Jena Carlin \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>Why does my broccoli cheddar soup taste gritty?<\/h3>\n<p>When exposed to higher temperatures, the ingredients in this dish may begin to separate or become gritty. As such, it&#8217;s best to cook the ingredients under medium heat to avoid scalding them. Alternatively, choosing a different potato variety, such as a waxy potato, may also help achieve a smoother consistency.<\/p>\n<h3>Why isn&#8217;t my potato soup creamy?<\/h3>\n<p>If your potato soup isn&#8217;t as creamy as you&#8217;d like it to be, you may want to add a splash or two of heavy cream toward the end of the cooking process. This will help add extra richness to the final dish.<\/p>\n<h3>Why does my broccoli soup taste bland?<\/h3>\n<p>Underseasoning is the most likely cause of bland broccoli soup. Tasting the cooked soup as you go and adjusting the seasoning by adding more salt and pepper, as needed, can help mitigate this issue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If I don&#8217;t have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. \u2014Mary Price, Youngstown, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2096145,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306714,304328,304998,305487,303966,304988,305004,303887,306848,304297,304268,307739,304350,324623,304016,306699,304005,303883,307614],"categories-v2":[310623,312900,312710,308988,308984,308481,308945,310796,308495,308935,308951,308478,309603,308308,259483,312932,310706,309001,309177,308579,312672,308549,308476,312895,310591,340273],"coauthors":[343435],"recommended_recipes":[{"post_title":"Broccoli Cheddar 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Soup","post_link":"\/recipes\/potato-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps838_BBS64403C132.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-potato-soup\/","name":"Broccoli Cheddar Potato Soup","datePublished":"2018-01-01","dateModified":"2024-10-24","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broccoli-Cheddar-Potato-Soup_EXPS_TOHD24_100425_JenaCarlin_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This smooth and creamy broccoli cheddar potato soup delivers maximum cozy comfort with minimal time and effort. Serve it with warm, crusty bread for added satisfaction.","recipeIngredient":["3 cups cubed peeled potatoes","1 medium onion, chopped","2 garlic cloves, minced","2 cups reduced-sodium chicken broth","1 cup water","Dash pepper","1\/8 teaspoon salt","3 cups frozen broccoli florets","3 tablespoons all-purpose flour","1\/3 cup fat-free milk","1\/2 cup shredded reduced-fat sharp cheddar cheese","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the ingredients","text":"In a large saucepan, combine the potatoes, onion, garlic, chicken broth, water, pepper and salt, and bring the mixture to a boil. Reduce the heat and simmer, covered, for 10 to 15 minutes or until the potatoes are tender. Stir in the broccoli and return everything to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken the soup","text":"In a small bowl, whisk the flour and milk until smooth. Stir that mixture into the soup, then cook and stir for two minutes or until thickened. Remove from the heat and cool slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blend the soup","text":"In a blender, process the soup in batches until smooth. Return it to the pan and heat it through. Sprinkle each bowl with cheese and parsley before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Cheddar-Potato-Soup_TOHD24_100425_Jena-Carlin_5.jpg?fit=700,1024"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Maki Yazawa"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"636mg sodium","carbohydrateContent":"44g carbohydrate (9g sugars","fiberContent":"5g fiber)","proteinContent":"14g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7777777,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Excellent soup! A few adjustments made; step 1, saut\u00e9ed onion and garlic in butter until translucent.  Added a dash of smoked paprika, used smoked salt. I topped the finished soup with cheese, bacon bits (homemade of course) and thinly sliced green onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"This soup is the definition of BLAND.  Cheese should NOT be in the title because it's only on the top as garnish.  How this got a feature in the magazine, makes me question other features.  Not a strong taste of broccoli and I even threw an extra cup.  My husband who is not critical, said it tasted like \"heated up ice-milk\".  I agree.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Awful. I cannot agree more with BLAND. I added extra broccoli, extra salt and pepper and covered it in tons of cheese. It was basically watered down mashed potatoes. My husband and kids will eat just about anything. Made this for dinner and since no one liked it, I'm tossing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"I love the way my soup turned out.  Like most cooking you need to add your own flare for your taste.  I toped my bowl of soup with extra cheese and basil, yum!  It freezes well .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"We had this delicious soup for dinner last night.  It's a nice satisfying soup that has a wonderful slightly chunky stick-to-your-ribs texture.  I used an immersion blender (worked just fine) and added a bit more salt since it was a little bland .... other than that .... I'd make it again!  Maybe next time I'll try adding a bit of dry Ranch seasoning to \"jazz\" it up a bit.....  I give it 5 stars for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"If you notice in the nutritionals, the sodium count on this recipe is at 636 mg per serving.  This is probably why it tastes so bland to folks.  Try adding a pinch of salt at the table and you'll likely notice a difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Boring as is (low sodium, fat, etc.)... I adjusted it a little bit, and it came out yummy!  I added 1\/2 cup of cheese directly into the soup before blending, and added the broccoli at the same time as the potatoes.  I used low fat milk, regular chicken broth, and and extra clove of garic.  A little grainy in texture but the whole family (including my one year old) enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"I omitted the garlic and added crumbled cooked bacon on top.  Mmmmm good!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"BLAND  BLAND BLAND!!!  And did I say BLAND??!!!  Taste of home blew it on this recipe.  I agree with a previous comment that the word cheese should not be in the title.  After tasting this soup by following the recipe, (yuck) I tried adding more cheese and extra salt.  Still not too great so I added cayenne pepper and garlic salt to spice it up a bit.  It helped and made it edible, but this recipe had gone through my shredder.....twice!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"Rule # 1 ..... debunk the grump folks !Rule # 2 ..... beware, healthy recipe's for just about everything are usually NOT as good !Rule # 3 ..... the price for health & longer life !Rule # 4 .....  if all else fails, jazz it up & enjoy living in the fat lane !  Pun !THANKS Mary P. from Youngstown, Ohio for sharing with all the Taste Recipes fans !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"This was awesome! I followed the recipe but on the last steps of adding broccoli, i added a packet of velveta cheese sause and mixed all in. Delish! Good in a bread bowl, with grilled cheese, a dinner course or as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"This is a good base for a broccoli and cheese potato soup, but I made quite a few changes. In a dutch oven, I saut\u00e9ed sliced carrots, diced celery and diced onions with a little olive oil with the garlic until tender. I placed the cooked vegetables on a plate and then added the water, chicken broth and potatoes to the dutch oven and cooked until potatoes were tender. I added the broccoli and cooked until it was unfrozen. I put the broccoli\/potatoes in the blender and coarsely chopped. We like a little texture to our soup. Then I returned that mixture to the pot, added the cooked vegetables with the milk\/flour mixture. To that I added salt and pepper, a bay leaf, dried thyme and 1\/2 cup grated cheese. I will definitely make this again with the changes I made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I just made the soup and  my family and I liked it. I didn't find it bland at all. I did add alittle more garlic but overall not bad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I thought this was really good - I did double the cheese and melt it right into the soup, and also used 3 3\/4 c water with 3 chicken bouillon cubes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"this soup was great and very easy to make!! I sauteed the onions first along with some diced celery and carrots. Used my stick blender to blend the veggies before I added the broccoli, we prefer a chunky soup...then diced the broccoli before adding it and left it chunky too!! my husband loved it!!! He's a meat-eater and thinks this soup will go perfectly with hamburgers!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"A little bland","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I have made this kind of soup in the past. It is a nice alternative, warm way to eat your veggies, and the potatoes thicken it so well that you don't need the flour. Stirring a bit of finely grated cheese into it really makes it nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"100425","romance_copy_dek":"This smooth and creamy broccoli cheddar potato soup delivers maximum cozy comfort with minimal time and effort. 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