{"id":65236,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/"},"modified":"2023-06-30T05:51:08","modified_gmt":"2023-06-30T10:51:08","slug":"cajun-boil-on-the-grill","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/","title":{"rendered":"Cajun Boil on the Grill"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado <\/p>\n","protected":false},"author":7061,"featured_media":65240,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,305378,304328,305271,304993,304292,305487,304338,304433,307049,304041,303966,304185,304988,340638,304408,304368,306848,304438,304442,304268,304450,304455,305374,304350,324623,307051,307054,340657,304388,307064,304248,304398,304150],"categories-v2":[308623,310825,309386,308988,308984,308481,309216,308940,308305,310796,308992,308833,310085,308633,308495,309467,308935,340804,308813,308745,309603,308844,308845,259483,308857,308860,309381,309001,309177,310091,310133,340841,308752,310142,309591,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Barbecue Lasagna","post_link":"\/recipes\/barbecue-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Barbecue-Lasagna_EXPS_FT25_21334_EC_0321_1.jpg"},{"post_title":"Spicy Cajun Sausage and Rice Skillet","post_link":"\/recipes\/spicy-cajun-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Cajun-Sausage-and-Rice-Skillet_EXPS_SDJJ17_62440_D02_10_1b.jpg"},{"post_title":"Cajun Chicken Lasagna","post_link":"\/recipes\/cajun-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Chicken-Lasagna_EXPS_HSCBZ19_129791_E07_12_2b.jpg"},{"post_title":"Cajun Shrimp","post_link":"\/recipes\/cajun-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg"},{"post_title":"Cajun Grilled Shrimp","post_link":"\/recipes\/cajun-grilled-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cajun-Grilled-Shrimp_EXPS_TOHD25_119900_JonathanMelendez_01.jpg"},{"post_title":"Homemade Cajun Seasoning","post_link":"\/recipes\/homemade-cajun-seasoning\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Cajun-Seasoning_EXPS_THCA_14535_D01_27_7b.jpg"},{"post_title":"Barbecue Shrimp","post_link":"\/recipes\/barbecue-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Barbecue-Shrimp_EXPS_TOHcom24_276418_P2_MD_04_30_13b.jpg"},{"post_title":"Cajun Spiced Broccoli","post_link":"\/recipes\/cajun-spiced-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43138_HC1442845D61C.jpg"},{"post_title":"Cajun Burgers","post_link":"\/recipes\/cajun-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1921_CW2034C33D.jpg"},{"post_title":"Ragin' Cajun Eggplant and Shrimp Skillet","post_link":"\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/","post_image":"\/wp-content\/uploads\/2025\/06\/Ragin-Cajun-Eggplant-and-Shrimp-Skillet_EXPS_TOHD25_203535_EricKleinberg_6.jpg"},{"post_title":"Cajun-Style Pot Roast","post_link":"\/recipes\/cajun-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Style-Pot-Roast_EXPS_HSCBZ17_35366_B07_21_2b.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Spicy Cajun Salsa Burgers","post_link":"\/recipes\/spicy-cajun-salsa-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Cajun-Salsa-Burgers_exps40169_TH2847295C02_22_1bC_RMS.jpg"},{"post_title":"Cajun Pepper Steak","post_link":"\/recipes\/cajun-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12500_C10122C51C.jpg"},{"post_title":"Cajun Fettuccine","post_link":"\/recipes\/cajun-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13632_CB1217C235.jpg"},{"post_title":"Cajun Chili","post_link":"\/recipes\/cajun-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Cajun Stew","post_link":"\/recipes\/spicy-cajun-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21149_CW10368D39.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps100664_SD153321B02_03_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/","name":"Cajun Boil on the Grill","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100664_SD153321B02_03_11b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado ","recipeIngredient":["1 package (20 ounces) refrigerated red potato wedges","2 salmon fillets (6 ounces each), halved","3\/4 pound uncooked shrimp (31-40 per pound), peeled and deveined","1\/2 pound summer sausage, cubed","2 medium ears sweet corn, halved","2 tablespoons olive oil","1 teaspoon seafood seasoning","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 medium lemon, cut into 4 wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly."},{"@type":"HowToStep","text":"Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 509 calories","fatContent":"30g fat (7g saturated fat)","cholesterolContent":"181mg cholesterol","sodiumContent":"1302mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momax2"},"reviewBody":"Wonderful recipe! I make this several times each summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieBallweg"},"reviewBody":"This recipe was great! I did par cook the potatoes in the oven by roasting them with a little oil and salt and pepper. I also par cooked the corn in boiling salted and sugared water (after brining for an hour in same water). I guessed these items would not cook long enough in the packet to be tender without overcooking the shrimp and salmon. I also discovered another way to eat corn on the cob because of this recipe, with Old Bay on it. It's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheaCulberson"},"reviewBody":"tried this recipe last night it was absolutely perfect I did boil the corn a few minutes before putting it in the tin foil I do suggest if u don\u2019t like lemon Only use lemon pepper and the Kabasa Was absolutely divine as well as the corn and shrimp boil the potatoes before for a lil as well all together it was beyond perfect !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"What a quick easy way for a crab boil!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ScottPaulson"},"reviewBody":"These ingredients all have different cook times. Nothing worse than over cooked Shrimp. Biting into Corn and it smells like Salmon, unpleasant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"We do this in a big pot of \"seasoned \" water, I think this will be much better just steamed, much more flavor!! \"Low Country Boil \" w\/out the boil !! Yum!! I tried to put 5 stars, wouldn't let me. I do not like this new format!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen421"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracieshobby"},"reviewBody":"We made it over our camp fire 2 different weekends. Easy and the kids loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meesa.dustin"},"reviewBody":"The ingredients blend perfectly and everything in the packets taste wonderfully. This recipe also works with leftover potatoes and cooked in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaRull"},"reviewBody":"Easy, delicious and flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"100664","romance_copy_dek":"I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. 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