{"id":65342,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walking-tacos\/"},"modified":"2024-08-21T10:26:05","modified_gmt":"2024-08-21T15:26:05","slug":"walking-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walking-tacos\/","title":{"rendered":"Walking Tacos"},"content":{"rendered":"<p>Walking tacos solve a fundamental problem: Hard tacos make a wonderful meal, but they\u2019re sadly prone to breaking and falling apart. That\u2019s fine at the table, where you can just clean up any spills with your knife and fork. It\u2019s less appealing when you\u2019re eating standing up or on the go.<\/p>\n<p>By replacing the hard shell with a self-contained bag of corn chips, walking tacos make it possible to enjoy those timeless taco flavors and textures without messing up your wardrobe. Whether you observe Taco Tuesday or have your <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-for-taco-tuesday\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-for-taco-tuesday\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco night<\/a> at random, walking tacos are a fun way to make it happen anywhere.<\/p>\n<h2>Ingredients for Walking Tacos<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Walking Tacos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef:<\/strong> Ground beef provides the flavorful protein ingredient to go along with the tacos\u2019 corn chips and vegetable ingredients.<\/li>\n<li><strong>Chili seasoning:<\/strong> This seasoning mix gives the beef its taco-friendly flavors.<\/li>\n<li><strong>Diced tomatoes with green chilies:<\/strong> The canned tomatoes and chilies work together with the beef and beans to create a flavorful sauce reminiscent of a real taco with its sauce.<\/li>\n<li><strong>Ranch style beans:<\/strong> The beans give some heft to the walking tacos, making them more satisfying. They also chip in with lots of flavor, extra protein and good-quality fiber.<\/li>\n<li><strong>Corn chips:<\/strong> The bag of corn chips makes a fine substitute for a hard taco shell, and neatly contains the sauce and messy toppings.<\/li>\n<li><strong>Cheddar cheese, sour cream and green onions:<\/strong> Taco-style toppings can be whatever you want them to be, but these three are the fundamental choices.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the beef and sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029998\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_12.jpg?fit=700%2C1024\" alt=\"Taste Of Home Walking Tacos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet over medium heat, cook the beef for 6 to 8 minutes until it\u2019s no longer pink, breaking it into crumbles as it cooks. Drain any excess fat from the pan, then stir in the chili seasoning mix, black pepper, tomatoes and beans, and bring the mixture to a boil. Reduce the heat to a low simmer and cook, uncovered, for 20 to 25 minutes or until the mixture has thickened. Stir occasionally, to keep the mixture from sticking to the skillet.<\/p>\n<h3>Step 2: Assemble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Walking Tacos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Once the meat filling has thickened, open the bags of corn chips. Divide the beef mixture between the opened bags, and then top each one with the cheese, sour cream and green onions. Serve the walking tacos immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_15.jpg?fit=700%2C1024\" alt=\"Taste Of Home Walking Tacos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Walking Taco Variations<\/h2>\n<ul>\n<li><strong>Change up the chips:<\/strong> Basic bite-sized corn chips are the classic choice here, but you don\u2019t need to be a prisoner of tradition. Swapping those for flavored corn chips or your favorite tortilla chips isn\u2019t a hard call. If the flavor you want isn\u2019t available in a single-serving bag, you can buy a large bag and then use heavy duty zip-lock bags to hold your chips and beef.<\/li>\n<li><strong>Swap out the ground beef:<\/strong> Ground beef is the default choice for walking tacos, but you should feel free to swap it out for ground chicken or turkey if red meat isn\u2019t your thing. Whatever your favorite taco, you can replicate it here. That might mean chicken or ground instead of the beef. Or you could lose the meat entirely, opting instead for a meat substitute or one of our straightforward <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian taco recipes<\/a>.<\/li>\n<li><strong>Simplify the filling:<\/strong> Making your filling from scratch each time isn\u2019t really a hardship, because it\u2019s still a quick meal, but you can speed things a little if you have some leftover chili. It\u2019s not exactly the same, but it\u2019s a quick \u201ccheat\u201d that makes a fun meal even quicker. Here again beef is the usual choice, but if you have a favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-white-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-white-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">white chili<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-verde\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-verde\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili verde recipe<\/a> those make an interesting and tasty alternative.<\/li>\n<\/ul>\n<h2>How to Store Walking Tacos<\/h2>\n<p>Once a walking taco is made up it needs to be eaten, otherwise the corn chips will just get soggy. You can still eat one, and it will still be tasty, but it\u2019s not at all the same experience. If the whole batch doesn\u2019t get eaten, packaging the beef mixture in an airtight container and refrigerating it is your best bet. Unopened bags of corn chips can go back into your pantry, and opened bags can be sealed in a zipper-lock bag to keep them from going stale before you can use them.<\/p>\n<h3>Can I make this walking taco recipe ahead of time?<\/h3>\n<p>You can definitely make up the meat filling ahead of time, and do things like shredding the cheese or slicing the green onions. The toppings can last a day or two on their own, and the meat filling can last up to 4 or 5 days. The catch is that this is the meat\u2019s total lifespan in the refrigerator, so pushing too hard on advance prep means you\u2019ll lose the opportunity to eat any leftovers before they spoil.<\/p>\n<h3>Can I freeze this walking taco recipe?<\/h3>\n<p>Again, you can freeze the meat mixture after it\u2019s made and then combine it with the corn chips at some indefinite point in the future. The meat will keep for 1 to 3 months in the freezer without losing quality, as long as it\u2019s packed into an airtight bag or container. You may also choose to portion the meat into individual servings, so they can be thawed as needed as a treat or quick, light meal for one person.<\/p>\n<h2>Walking Taco Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030002\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_16.jpg?fit=700%2C1024\" alt=\"Taste Of Home Walking Tacos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What other toppings work with a walking taco?<\/h3>\n<p>Pretty much anything you like on tacos. A quick handful of options might include sliced jarred jalapenos or mild green chilies, colorful diced bell peppers, diced regular tomatoes or halved cherry tomatoes, store-bought salsa or fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a>, or your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade guacamole<\/a>.<\/p>\n<h3>Can I make walking tacos for a crowd?<\/h3>\n<p>You betcha! Just multiply this base recipe by the number of people you\u2019re expecting, and buy enough walking tacos bags of chips (plus a few spares, for seconds). Better yet, borrow the idea of a <a href=\"https:\/\/www.tasteofhome.com\/article\/taco-board\/\" data-name=\"www.tasteofhome.com\/article\/taco-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco board<\/a> or taco bar, and set out all the necessary toppings for people to make up their own custom walking tacos. It\u2019s fun, it\u2019s social and it\u2019s probably easier than trying to make enough walking tacos to serve everyone at the same time.<\/p>\n<h3>Does it have to be corn chips for walking taco bags?<\/h3>\n<p>Well, corn chips have the right flavor to replace a taco shell, but the basic idea can be tweaked to use alternative kinds of chips. Thick-cut kettle-style chips can hold up to some toppings, and so can bagel chips, a wide range of bite-sized crackers and many alternative chips made from healthy ingredients like vegetables or legumes. Substitute any of those as you see fit, and either use the same beef mixture as their topping or go with something different that complements the chip alternative you\u2019ve chosen. Mediterranean or Middle Eastern toppings with pita chips, for example.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When sitting down to tacos isn&#8217;t an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.<\/p>\n","protected":false},"author":7061,"featured_media":2031424,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304292,305487,304338,303966,307320,304368,303887,306848,304347,304268,307307,305383,305374,324623,304388,304020,304005,304398,306808,303883],"categories-v2":[310347,313082,308988,308984,308481,309216,308305,310796,308992,308495,310362,308745,308478,309603,308998,259483,310342,309391,309381,309177,308752,308594,308549,308797,313078,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Walking Taco Casserole","post_link":"\/recipes\/walking-taco-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Walking-Taco-Casserole_EXPS_TOHcom26_261108_MD_P2_01_30_1b.jpg"},{"post_title":"Mini Phyllo 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Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Walking-Tacos_EXPS_TOHD24_101359_AlejandroMonfort_14.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walking-tacos\/","name":"Walking Tacos","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_EXPS_TOHD24_101359_AlejandroMonfort_14.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.","recipeIngredient":["1 pound ground beef","1 envelope reduced-sodium chili seasoning mix","1\/4 teaspoon pepper","1 can (10 ounces) diced tomatoes and green chiles","1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)","5 packages (1 ounce each) corn chips","Toppings: Shredded cheddar cheese, sour cream and sliced green onions"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the beef and sauce","text":"In a large skillet over medium heat, cook the beef for 6 to 8 minutes until it\u2019s no longer pink, breaking it into crumbles as it cooks. Drain any excess fat from the pan, then stir in the chili seasoning mix, black pepper, tomatoes and beans, and bring the mixture to a boil. Reduce the heat to a low simmer and cook, uncovered, for 20 to 25 minutes or until the mixture has thickened. Stir occasionally, to keep the mixture from sticking to the skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble","text":"Once the meat filling has thickened, open the bags of corn chips. Divide the beef mixture between the opened bags, and then top each one with the cheese, sour cream and green onions. Serve the walking tacos immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Walking-Tacos_TOHD24_101359_AlejandroMonfort_13.jpg?fit=700,1024"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 530 calories","fatContent":"28g fat (6g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"1017mg sodium","carbohydrateContent":"44g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5897436,"reviewCount":39,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Walking Tacos","description":"We make an easy walking taco recipe.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/498baCKs\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/498baCKs-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Who cares what the recipe is called? It may have started off as Frito Pie, but over the years other chips have been used so Frito Pie would not be accurate. Personally, we like to do this with Cool Ranch Doritos...everything else is the same. Recipes evolve. Stop arguing over a stupid name. Point is, no matter what chip you use, this is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlanet"},"reviewBody":"If you cut the bag along the long edge, they are easier to fill and eat. ;-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"These are always great! I have to laugh at the debate of the name. I have never heard of it being called Frito pie. Must be a north\/ south thing. Definitely called walking taco around my neck of the woods in MN.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"Who cares what you call it in your neck of the woods!!! Still tastes the same! Delicious ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sosie"},"reviewBody":"<p>Delicious loved it.I did it for a fair<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"I made these for my sons party when he returned from Afghanistan and all the guys loved them.  Perfect for all and I followed your recipe Beverly.  I didn't change anything at all and I will be making a bunch of these next month again when he comes home for a small vacation.  Thank-you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Lots of people tellign to to change the name. \"Walking Taco\" is what I grew up calling them in the Midwest. I am accustomed to, and prefer, making them with a bag of Nacho Cheese Doritos. Hince, calling it a Frito Pie wouldn't make sense for that application. A bag of Doritos full of taco filling... \"Walking Taco\" is a great name for it. I also recommend cuting the bag open from the side, like a boat. This will make it easier to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"North vs. South: NORTH:  WALKING TACOS! SOUTH:  FRITO-PIE! NO ONE:  LETS EAT THIS WITH OUR FINGERS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sosie"},"reviewBody":"<p>Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"I also found this when you google the origins of the walking taco. So looks like everyone is correct.  The \u201cwalking frito pie\u201d began in Knoxville, Tennessee, at the 1982 World's Fair. ... Frito pie (also known as \u201cFrito Chili Pie,\u201d \u201cFrito Boat\u201d, \u201cChili Frito Casserole\u201d or, in the Midwest, a \u201cWalking Taco\") is a corn chip and chili con carne dish of disputed origin, popular in the South Western United States.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"applekrisp"},"reviewBody":"<p>We called them Frito Boats and they make great fund raisers at youth events.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"Correction. These are not frito pie.walking tacos come with hamburger meat and frito pie is with chili. From a southern girl","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"These were great Beverly. Another quick idea would be to just use canned chili of your liking and, of course, add sliced olives! I can't seem to make anything in the Mexican food family without adding olives lol! Thanks for the fun idea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Fun and tasty, my only advice is to hold bag sideways, clip tiny amount from two corners, then slide scissors across from one clipped corner to other clipped corner to make opening.  Opening then is larger and easier to eat from.  Crush chips a bit before making opening.  This for those who have never had walking tacos.  Enjoy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"here in So Cal, these were called pepper bellies and were sold at little league park concession stands during baseball season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"Growing up in 70s Los Angeles these were called chili fritos and the ice cream man sold them from his truck. They were great then and the great now ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"Sounds great for kids, but I too am wondering, like ktterry1906, since I had never heard of these, how do you eat them? With fork, or fingers, or just tip up bag and pour into your mouth? Since it's \"on the go\", I wouldn't think with a fork, but other ways would be pretty messy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Delicious, and fun to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"This is a family favorite.   This is a classic recipe that has been around a while.  We love how easy it is to customize.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This recipe is perfect for adapting all sorts of ways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"always loved Frito pie, so this Frito pie to go is perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"The High School Booster Club serves these at sporting events. Kids love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Walking Tacos","description":"We make an easy walking taco recipe.","url":"http:\/\/content.jwplatform.com\/videos\/498baCKs-IFfy1PC6.mp4","duration":"52s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7d432rx2dycdnc7s7n43od6035dmsq4c.jpg","advertising":"","jw_id":"498baCKs","jw_url":"http:\/\/content.jwplatform.com\/videos\/498baCKs-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/498baCKs\/poster.jpg?width=720","jw_publish_date":"2023-04-27T00:00:00"},"rms_legacy_id":"101359","romance_copy_dek":"When sitting down to tacos isn't an option, walking tacos are the answer. 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