{"id":65386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/"},"modified":"2024-09-01T23:12:25","modified_gmt":"2024-09-02T04:12:25","slug":"fourth-of-july-baked-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/","title":{"rendered":"Barbecue Baked Beans"},"content":{"rendered":"<p>Barbecue baked beans are the side dish that helps make many a summer meal. It just isn\u2019t a cookout without them. Beefy and loaded with smoky bacon, this barbecue baked beans recipe is easy to prep and pop in the oven while you finish up the ribs, pulled pork, beef brisket\u2014you get the idea.<\/p>\n<h2>Ingredients for Barbecue Baked Beans<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> You&#8217;ll include the meat for heft and flavor, but it will also make the dish more filling.<\/li>\n<li><strong>Onion:<\/strong> Pungent and sweet, with a little bite, onions give added texture and a spicy sweetness to our barbecue baked beans.<\/li>\n<li><strong>Sugar: <\/strong>Refined white sugar blends with brown sugar and molasses to create a rich base, which contrasts well with smoky additions like bacon and seasonings for that just-sweet-enough flavor.<\/li>\n<li><strong>Brown sugar:<\/strong> The caramel notes of brown sugar brighten the smoky sweetness of the entire dish.<\/li>\n<li><strong>Ketchup:<\/strong> Along with barbecue sauce, the ketchup blends together in a mixture that is both tangy and sweet, the very essence of barbecue baked beans.<\/li>\n<li><strong>Barbecue sauce:<\/strong> Choose the one that appeals to your palate. Here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">regional barbecue sauce styles <\/a>to consider.<\/li>\n<li><strong>Yellow mustard:<\/strong> Mustard evens out the sauce and brings out the smoky notes of the bacon.<\/li>\n<li><strong>Molasses:<\/strong> Molasses adds that gorgeous dark color and flavorful depth to every bite.<\/li>\n<li><strong>Chili powder:<\/strong> This seasoning enhances the flavors of the onion and the ground beef, while also tempering overall sweetness.<\/li>\n<li><strong>Beans with tomato sauce:\u00a0<\/strong>This is a time-saving step and one that also dresses up canned beans for exceptional results.<\/li>\n<li><strong>Bacon:<\/strong> There is no substitute. Smoky, meaty, chewy, crunchy nibbles of bacon are scattered generously throughout this dish\u2014the ultimate in savory-sweet goodness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the meat and onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037590\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes BBQ baked beans recipe photo of ground beef and onion cooked in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook the beef and onion over medium heat for six to eight minutes, or until beef is no longer pink. Break up the beef into crumbles, and drain.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037591\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes BBQ baked beans recipe photo of the rest of the ingredients added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, add the sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Then add the beans and crumbled bacon. Stir everything well to incorporate it evenly.<\/p>\n<h3>Step 3: Bake the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037592\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes BBQ baked beans recipe photo of the rest of the ingredients added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer to a greased 13&#215;9-inch baking dish. These beans will bake twice. First, bake them covered for 45 minutes. Then continue baking them, now uncovered, for an additional 10 to 15 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037593\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes BBQ baked beans recipe photo of the beans finished into three bowls with baking dish popping in frame.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Barbecue Baked Beans Variations<\/h2>\n<ul>\n<li><strong>Skip the ground beef:<\/strong> These beans are just as delicious without the ground beef. If you want to try a different meat, opt for sage pork sausage.<\/li>\n<li><strong>Add a little pepper:<\/strong> Green bell peppers are a flavorful addition to barbecue baked beans. They provide heft and texture, as well as a sweet-neutral contrast to the sugary base.<\/li>\n<li><strong>Up the smoky spice:<\/strong> If you prefer more savory versus sweet, add a generous amount of smoked paprika and a splash of apple cider vinegar.<\/li>\n<\/ul>\n<h2>How to Store Barbecue Baked Beans<\/h2>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-beans-last\/#:~:text=Your%20cooked%20beans%20last%20about,prevent%20the%20growth%20of%20bacteria.\" data-name=\"www.tasteofhome.com\/article\/how-long-do-beans-last\/#:~:text=Your%20cooked%20beans%20last%20about,prevent%20the%20growth%20of%20bacteria.\" data-module=\"content engagement\" data-position=\"embedded links\">store baked beans in the fridge<\/a> for three to five days. To preserve the taste and shelf life of the dish, make it a priority to refrigerate them within an hour after they have cooled down.<\/p>\n<h3>Can you make barbecue baked beans ahead of time?<\/h3>\n<p>You have the option to make ahead and freeze this barbecue baked bean recipe (after baking), or to make ahead and refrigerate (before baking). If preparing to freeze, allow the baked beans to cool fully, then portion into freezer-safe containers, leaving room for expansion. Thaw fully before reheating. As you reheat, simmer on low to prevent splitting. If refrigerating, follow the recipe up until baking. Refrigerate for up to three days, then let the beans reach room temperature before baking.<\/p>\n<h2>Barbecue Baked Bean Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037594\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes BBQ baked beans recipe photo of the bbq baked beans in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can I make my beans more flavorful?<\/h3>\n<p>If you like spice, you can easily up the heat factor by adding crushed red pepper flakes. If you want to reduce the sweetness, you can also add a more intensely flavored mustard, like a spicy deli-style or Dijon. Consider what you\u2019re serving the beans with and adjust seasonings to complement the main dish.<\/p>\n<h3>What is the secret to soft baked beans?<\/h3>\n<p>Proper soaking is key. You can also try adding 1\/4 teaspoon of baking soda to the cooking water. This creates an alkaline environment, which results in softer beans, due to lower levels of pectin.<\/p>\n<h3>How can I add flavor to beans without meat?<\/h3>\n<p>Try making a mushroom broth. Mushrooms are a popular mainstay in vegetarian dishes, prized for their meaty flavor. After the broth is made, you can even reserve the mushrooms, chop them up and add them to the barbecue baked bean mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These barbecue baked beans are a meaty twist on everyday baked beans, with a touch of sweetness too. Try this family-friendly recipe for any backyard barbecue or picnic.<\/p>\n","protected":false},"author":7061,"featured_media":2050180,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,306879,307308,304328,304993,304338,304515,304433,303966,307320,304988,304408,304368,303887,306848,304438,304442,304268,307307,304450,307383,304558,324623,304313,304563,303883],"categories-v2":[308503,308623,308500,309854,310347,308984,308481,308940,308992,308880,308833,308495,310362,308935,308813,308745,308478,309603,308844,308845,259483,310342,308857,310410,308910,309177,308313,308917,308476],"coauthors":[343390],"recommended_recipes":[{"post_title":"Three-Bean Baked Beans","post_link":"\/recipes\/three-bean-baked-beans\/","post_image":"\/wp-content\/uploads\/2025\/05\/Three-Bean-Baked-Beans-TOHJJ22_9008_DR-_02_03_14b_FT.jpg"},{"post_title":"70 Vintage Fourth of July Recipes","post_link":"\/collection\/vintage-july-4th-recipes\/","post_image":"\/wp-content\/uploads\/2025\/05\/Vintage-4th-of-July-Recipes_Simple-Pork-Chop-Marinade_FT20_49402_F_0311_1C_KSedit_FT.jpg"},{"post_title":"Homemade Baked Beans","post_link":"\/recipes\/old-fashioned-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Baked-Beans_EXPS_THVS23_2082_MR_09_28_23_OldFashionedBakedBeans_1.jpg"},{"post_title":"Fourth of July Bean Casserole","post_link":"\/recipes\/fourth-of-july-bean-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps851_GB2919407B01_24_1bC_RMS.jpg"},{"post_title":"The Best Baked Beans Recipes","post_link":"\/collection\/best-baked-beans-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Baked-Beans_EXPS_QEBZ20_27819_E01_28_4b.jpg"},{"post_title":"Old Settlers' Baked Beans","post_link":"\/recipes\/old-settlers-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3747_coujul92p49dtran.jpg"},{"post_title":"Our Favorite 4th of July Party Recipes","post_link":"\/collection\/4th-of-july-party-recipes\/","post_image":"\/wp-content\/uploads\/2017\/07\/Star-Studded-Blueberry-Pie_EXPS_BDSMZ17_33915_B03_09_4b.jpg"},{"post_title":"50 Easy Fourth of July Recipes","post_link":"\/collection\/easy-july-4th-recipes\/","post_image":"\/wp-content\/uploads\/2025\/05\/50-Easy-4th-of-July-Recipes_Country-Ribs-in-the-Oven-TOHcom24_16488_MD_P2_06_12_2b_FT.jpg"},{"post_title":"Apple Pie Baked Beans","post_link":"\/recipes\/apple-pie-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fiesta Corn and Beans","post_link":"\/recipes\/fiesta-corn-and-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114649_SCMS163827C1_28_4b.jpg"},{"post_title":"Root Beer Apple Baked Beans","post_link":"\/recipes\/root-beer-apple-baked-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193705_TH163621D02_10_6b.jpg"},{"post_title":"Picnic Baked Beans","post_link":"\/recipes\/picnic-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps552_TH1425C37A1.jpg"},{"post_title":"Vermont Baked Beans","post_link":"\/recipes\/vermont-baked-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vermont-Baked-Beans_exps49164_HCA1864839C03_10_3bC_RMS.jpg"},{"post_title":"Oven-Baked Beans","post_link":"\/recipes\/oven-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4142_RM1406C47A.jpg"},{"post_title":"Mission Baked Beans","post_link":"\/recipes\/mission-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3203_couas92p47btran.jpg"},{"post_title":"Hawaiian Baked Beans","post_link":"\/recipes\/hawaiian-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Beans with Ham","post_link":"\/recipes\/baked-beans-with-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stovetop Baked Beans","post_link":"\/recipes\/stovetop-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/","name":"Barbecue Baked Beans","datePublished":"2018-01-01","dateModified":"2024-09-01","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These barbecue baked beans are a meaty twist on everyday baked beans, with a touch of sweetness too. Try this family-friendly recipe for any backyard barbecue or picnic.","recipeIngredient":["1\/2 pound ground beef","1 large onion, finely chopped","1\/2 cup sugar","1\/2 cup packed brown sugar","1\/2 cup ketchup","1\/2 cup barbecue sauce","2 tablespoons yellow mustard","2 tablespoons molasses","1\/2 teaspoon chili powder","2 cans (13.7 ounces each) beans with tomato sauce","1\/2 pound bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the meat and onions","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef and onion over medium heat for six to eight minutes, or until beef is no longer pink. Break up the beef into crumbles, and drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In the same skillet, add the sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Then add the beans and crumbled bacon. Stir everything well to incorporate it evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the beans","text":"Transfer to a greased 13x9-inch baking dish. These beans will bake twice. First, bake them covered for 45 minutes. Then continue baking them, now uncovered, for an additional 10 to 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/BBQ-Baked_Beans_TOHD24_101900_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Rebecca Walden"}],"nutrition":{"@type":"NutritionInformation","calories":" 323 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"970mg sodium","carbohydrateContent":"51g carbohydrate (41g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6153846,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rochelle796"},"reviewBody":"Delicious!!\u2019 \nI followed the recipe exactly and\nMy family loved them! This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Best baked beans recipe....easy to make...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPaw"},"reviewBody":"I agree with other reviewers- leave out the white sugar. It is almost too sweet with just the brown sugar. I added a can of white beans too because there was plenty of sauce and I wanted more servings. They are very tasty. I received several compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Delicious!  We halved it, & used Splenda brown sugar blend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"My family really enjoyed these beans.  Really sweet and tangy, but the chili powder gave them a bit of unexpected kick that makes them different from every day baked beans.  I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I purposely prepared these beans without the added brown and white sugar!  I used 2 Tbsp. maple syrup, 1\/2 tsp. curry powder in place of the chili powder, 1 large Vidalia onion, finely chopped, 1\/2 cup EACH BBQ sauce and ketchup, 2 Tbsp. spicy brown mustard, 1 can (16-oz.) Bush's baked beans (vegetarian) and 1 cup prepared Hormel's cooked, crumbled bacon and 1 orange pepper, finely chopped. I mixed the ingredients listed above together in a greased 2-1\/2-qt. casserole dish and baked, covered, with foil and vents slit in the foil to allow the steam to escape, at 350o F. for 45 minutes, then I uncovered dish and baked 10 to 15 minutes until heated through.  I did omit the ground beef as I didn't have it on hand!  I'm rating this dish as a 4 at this time! I recall preparing a couple of baked bean dishes for Taste Recipes and if I notice extra sugar, I've worked on scaling back on added sweetening! The review from maryceal was very helpful: mixing the ingredients without sugar or add enough sugar to suit your taste! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Re all the ads.  Also response to Landbd.   Go to \"bar\". Search bar at top of your device.  The lines (bars) at the far end , left side,  click on those.  It will remove all the ads from print.  They will still show up.  Hit the print button on the left hand side under print options.  When you hit print and it displays, there will be no ads on the printed copy.   I understand your frustration.  That tidbit showed up on an instruction I happened to read.  I usually ignore that stuff but no more.      Good luck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"This was delicious.  I brought it to the family 4th of July get-together and there wasnt a morsel left.  Many compliments.  Thanks for sharing this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Easy peasy and mmmgood","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"This is a family favorite. It is an often requested dish for potlucks. I only use the brown sugar, no white and the sweetness is perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Love this recipe! It is so fast to put together but tastes like more! I used two cans Ranch beans and the sauce. I also followed other reviewers and use just the brown sugar. It was perfect! Simmered in crock pot, which is great on hot days!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"I made these for Memorial Day as soon as the latest issue arrived.  They are very good but could double as dessert.  I realize everyone's taste is different.  To me, a sweet lover, they were much too sweet and next time I will make them without any sugar or just a pinch.  I suggest you mix the ingredients without sugar and add a little at a time until it suits your taste.  My husband agrees--he'd like them for the Fourth of July without the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"With modifications this has the potential to be a great recipe. First off, I omitted the ground beef as I was looking to use this recipe as a side dish. By taking out the beef, the recipe needs more beans - it has sauce a plenty, so either add another can or two of beans and drain them, or add beans of another variety. I didn't love this dish at first and almost put it on my list of \"not to try again\", but then looked over to see my 5 year old DEVOURING them and he then begged for seconds - which NEVER happens with ANY dish, much less a side! So, I'll work to make this recipe work a little better in regards to the bean\/sauce ratio and it'll be a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"Very good.   BUT......l put in one third of the called for sugar and still a little to sweet. Mi would  make this again with less sugar.  I fryed the bacon with the ground.  I used moose.  Janet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"Received rave reviews for this dish. Making it for a second time today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"This was absolutely amazing. I used 30 oz. of pinto beans for the beans and didn't drain them. The dish was a big hit with the whole family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"I know I have a sweet tooth and I really liked these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Good, solid baked beans.  All loved them!  Not just for the 4th.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"I doubled the recipe and skipped the white sugar.  I put everything in the crock pot, then added the cooked and drained meat, stirred and let it go overnight. Yummy.I'm going to make again using leftover pork shoulder from BBQ.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pop-pop1"},"reviewBody":"Made this recipe using half the called for sugars. Still way sweet but very tasty indeed. Next try will be with no sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"Since I no longer have sweeth tooth, I only used 2 T brown sugar and no regular sugar.  Very good baked beans worthy of 4th of July!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"I left out the white sugar and ground meat. Very good but too sweet for my taste. I added an extra can of beans. (plain pink beans) because there was a lot of liquid. Next time I will eliminate both the sugars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Thanks to the other reviews, I didn't add any sugar. I did add the molasses and the resulting sweet-tangy flavor was perfect. I can't imagine adding a cup of sugar--it would be way too sweet.  If you like your beans a little sweeter, just add brown sugar to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"I also left out the meat.. I know beans w\/meat as \"Cowboy Beans\".  Otherwise a very good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"101900","romance_copy_dek":"These barbecue baked beans are a meaty twist on everyday baked beans, with a touch of sweetness too. Try this family-friendly recipe for any backyard barbecue or picnic.","enhanced_recipe_title":"Fourth of July Baked Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground beef","IngredientText":"1\/2 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, finely chopped","IngredientText":"1 large onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup barbecue sauce","IngredientText":"1\/2 cup barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons yellow mustard","IngredientText":"2 tablespoons yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons molasses","IngredientText":"2 tablespoons molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon chili powder","IngredientText":"1\/2 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (13.7 ounces each) beans with tomato sauce","IngredientText":"2 cans (13.7 ounces each) beans with tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bacon strips, cooked and crumbled","IngredientText":"1\/2 pound bacon strips, cooked and crumbled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","RecipeId":101900,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Fourth of July Baked Beans Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_101900_EricKleinberg_8.jpg","ContributorId":null,"Firstname":"Wendy","Lastname":"Hodorowski","City":"Bellaire","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 55 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Fourth of July Baked Beans","SubmittedTitle":"4th of July Baked Beans","RecipeTypeId":1,"AverageRating":4.62,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_101900_EricKleinberg_5.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":55,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fourth of July Baked Beans","OriginalSourceProject":"Fourth of July Baked Beans","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We always choose this family recipe for Fourth of July or any picnic because it's a meaty twist on everyday baked beans, and it has a nice sweetness. \u2014Wendy Hodorowski, Bellaire, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, cook beef and onion over medium heat for ","SequenceNo":1},{"Direction":"6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon.","SequenceNo":2},{"Direction":"   Transfer to a greased 13x9-in. baking dish. Bake, covered, for 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bean Recipes","ID":95014},{"Name":"Side Dish Recipes","ID":94294}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"July 4th Recipes","ID":104362},{"Name":"July 4th Side Dishes","ID":104382},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Labor Day Side Dish Recipes","ID":104406},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Memorial Day Side Dishes","ID":104450},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3\/4 cup: 323 calories, 8g fat (3g saturated fat), 28mg cholesterol, 970mg sodium, 51g carbohydrate (41g sugars, 4g fiber), 14g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fourth of July Baked Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BBQ Baked Beans Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"BBQ Baked Beans Recipe","description":"These BBQ baked beans are a meaty twist on classic baked beans, with a touch of added sweetness. It's a family-friendly recipe perfect for a barbecue or picnic.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/","og_locale":"en_US","og_type":"article","og_title":"Barbecue Baked Beans","og_description":"These BBQ baked beans are a meaty twist on classic baked beans, with a touch of added sweetness. It's a family-friendly recipe perfect for a barbecue or picnic.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-02T04:12:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Rebecca Walden"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/","url":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/","name":"BBQ Baked Beans Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-09-02T04:12:25+00:00","description":"These BBQ baked beans are a meaty twist on classic baked beans, with a touch of added sweetness. It's a family-friendly recipe perfect for a barbecue or picnic.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg","width":1200,"height":1200,"caption":"Barbecue Baked Beans"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/fourth-of-july-baked-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Barbecue Baked Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-10 22:17:34","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65386"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=65386"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65386\/revisions"}],"predecessor-version":[{"id":2000724,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65386\/revisions\/2000724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2050180"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=65386"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=65386"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=65386"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=65386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}