{"id":65475,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-garlic-green-beans-with-cashews\/"},"modified":"2022-09-25T14:10:36","modified_gmt":"2022-09-25T19:10:36","slug":"roasted-garlic-green-beans-with-cashews","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-garlic-green-beans-with-cashews\/","title":{"rendered":"Roasted Garlic Green Beans with Cashews"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. \u2014Virginia Sturm, San Francisco, California<\/p>\n","protected":false},"author":7061,"featured_media":65479,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307458,304423,304993,307678,304988,305004,304408,304368,306848,305024,304268,307449,324623,304313,304468,305028,307614,305031],"categories-v2":[310471,308821,308940,310652,308935,308951,308813,308745,309603,308965,259483,310465,309177,308313,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Green Beans & Garlic","post_link":"\/recipes\/fresh-green-beans-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122067_BHR143425B05_13_7b.jpg"},{"post_title":"Easy Roasted Green Beans","post_link":"\/recipes\/easy-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278454_SarahTramonte_4.jpg"},{"post_title":"Roasted Green Beans with Lemon & Walnuts","post_link":"\/recipes\/roasted-green-beans-with-lemon-walnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Green-Beans-with-Lemon-Walnuts_exps166677_HCK143243C08_29_6bC_RMS.jpg"},{"post_title":"Garlic & Onion Cashews","post_link":"\/recipes\/garlic-onion-cashews\/","post_image":"\/wp-content\/uploads\/2018\/03\/Garlic-Onion-Cashews_EXPS_MBTBZ18_157603_D02_27_8b.jpg"},{"post_title":"Oregano Green Beans with Toasted Pine Nuts","post_link":"\/recipes\/oregano-green-beans-with-toasted-pine-nuts\/","post_image":"\/wp-content\/uploads\/0001\/01\/Oregano-Green-Beans-with-Toasted-Pine-Nuts_EXPS_SDJJ19_107152_E02_07_3b.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"},{"post_title":"Roasted Cumin Cashews","post_link":"\/recipes\/roasted-cumin-cashews\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Cumin-Cashews_exps35211_THCWR143330B03_13_1bC_RMS-2.jpg"},{"post_title":"Thyme Green Beans with Almonds","post_link":"\/recipes\/thyme-green-beans-with-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thyme-Green-Beans-with-Almonds_EXPS_THCA19_20174_B01_31_2b.jpg"},{"post_title":"Roasted Parmesan Green Beans","post_link":"\/recipes\/roasted-parmesan-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43133_HC1442845D61A.jpg"},{"post_title":"Green Beans with Creamy Pistachio Sauce","post_link":"\/recipes\/green-beans-with-creamy-pistachio-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-with-Creamy-Pistachio-Sauce_EXPS_CIMZ19_143567_E09_06_11b.jpg"},{"post_title":"Green Beans with Roasted Grape Tomatoes","post_link":"\/recipes\/green-beans-with-roasted-grape-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46614_CW1794334D39.jpg"},{"post_title":"Green Beans with Almonds","post_link":"\/recipes\/green-beans-with-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9055_QC10004C9A.jpg"},{"post_title":"Green Beans with Herbs","post_link":"\/recipes\/green-beans-with-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36301_CW1113250D31A.jpg"},{"post_title":"Garlic Green Beans with Gorgonzola","post_link":"\/recipes\/garlic-green-beans-with-gorgonzola\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174157__EDSC143234C03__25_6b.jpg"},{"post_title":"Baked Garlic Green Beans","post_link":"\/recipes\/baked-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26392_TH854207D56.jpg"},{"post_title":"Lemon-Garlic Green Beans","post_link":"\/recipes\/lemon-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-Green-Beans_exps26645_THHC2238741C07_26_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Garlic-Green-Beans-with-Cashews_exps102969_TH133086D08_02_8bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-garlic-green-beans-with-cashews\/","name":"Roasted Garlic Green Beans with Cashews","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Garlic-Green-Beans-with-Cashews_exps102969_TH133086D08_02_8bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. —Virginia Sturm, San Francisco, California","recipeIngredient":["10 garlic cloves, unpeeled","2 teaspoons plus 1\/4 cup olive oil, divided","2 pounds fresh green beans, trimmed","1 cup water","1 cup lightly salted cashews, coarsely chopped","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste."},{"@type":"HowToStep","text":"In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 208 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily244"},"reviewBody":"
My sister-in-law made these for Easter, and they were delicious! There was way more flavor than I was expecting.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Made this forThanksgiving. Very delicious !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"A new twist on green beans, but only if you LOVE garlic. Sprinkle the cashews on top after plating (rather than stirring in) to help keep them crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"102969","romance_copy_dek":"My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. 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Very good!<\/p>","CommentId":1,"DateRated":"04\/29\/2016 15:10","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"04\/29\/2016 15:10"},{"Comment":"
A new twist on green beans, but only if you LOVE garlic. Sprinkle the cashews on top after plating (rather than stirring in) to help keep them crunchy.<\/p>","CommentId":2,"DateRated":"","GUID":"95bf18f32420411299258e46f18e0dcb","MemberId":7132464,"Rating":4,"ScreenName":"janeenj","SubmittedDate":"01\/04\/2014 16:32"},{"Comment":"
Made this forThanksgiving. Very delicious !!!!<\/p>","CommentId":3,"DateRated":"","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":5,"ScreenName":"gucci65","SubmittedDate":"11\/30\/2013 19:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Garlic Green Beans with Cashews"}},"analytics":[],"yoast_head":"\n