{"id":65480,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/"},"modified":"2024-04-19T12:31:25","modified_gmt":"2024-04-19T17:31:25","slug":"bananas-foster-baked-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/","title":{"rendered":"Bananas Foster French Toast"},"content":{"rendered":"<p>Dessert for breakfast? Breakfast for dessert? All we know is that this bananas Foster French toast casserole unquestionably reigns supreme among <a href=\"https:\/\/www.tasteofhome.com\/collection\/overnight-breakfast-recipes-for-the-holidays\/\" data-name=\"www.tasteofhome.com\/collection\/overnight-breakfast-recipes-for-the-holidays\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">overnight breakfast recipes<\/a>. Traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">bananas Foster<\/a> hails from New Orleans, and this recipe marries the best parts of the famous dessert with a beloved weekend brunch staple: French toast. You&#8217;ll need to plan ahead as bananas Foster French toast calls for an overnight soak, but it&#8217;s a cinch to make.<\/p>\n<p>You&#8217;ll start with buttery caramel in the bottom of the pan, mixed with crunchy pecans and ripe bananas, and then add <a href=\"https:\/\/www.tasteofhome.com\/recipes\/challah\/\" data-name=\"www.tasteofhome.com\/recipes\/challah\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">challah bread<\/a> drenched in a vanilla-laced custard. Once baked, you&#8217;ll flip the breakfast casserole over so the nutty banana caramel layer becomes the top. As far as <a href=\"https:\/\/www.tasteofhome.com\/collection\/decadent-french-toast-recipes-weekend\/\" data-name=\"www.tasteofhome.com\/collection\/decadent-french-toast-recipes-weekend\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">decadent French toast recipes<\/a> go, this one is a feast for the eyes and taste buds.<\/p>\n<p>Bananas Foster French toast casserole is ideal for feeding a group. And since it feels just a wee bit more special than other breakfast casseroles, it&#8217;s one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">top-rated breakfast recipes<\/a> around the holidays.<\/p>\n<h2>Ingredients for Bananas Foster French Toast<\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Butter:<\/strong> Butter is where it all begins and what gives the caramel on the top its silky texture and richness. <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Salted or unsalted butter<\/a> works here, but a touch of salt helps balance the sweetness of the brown sugar and bananas. Our Test Kitchen has discovered the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter brands<\/a>, so take your pick!<\/li>\n<li style=\"list-style-type: disc;\"><strong>Brown sugar: <\/strong>With its wonderful molasses-like flavor, brown sugar adds depth to the French toast casserole by complementing the boldness of the bananas, spices and pecans. The main difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">light and dark brown sugar<\/a> is that dark has more molasses, which means a deeper caramel flavor. You can use either in this recipe.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Heavy cream:<\/strong> The third part of our caramel-making trio, heavy cream helps thicken the caramel as the casserole bakes in the oven.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Spices: <\/strong>Baking spices like cinnamon and allspice are standard for both French toast and bananas Foster. These spices add a cozy warmth that goes <em>really<\/em> well with the other ingredients.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Pecans: <\/strong>Bringing a satisfying crunch and gorgeous nuttiness to the caramel bananas Foster topping, the pecans will toast as the casserole bakes, giving them a more intense flavor.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Bananas:<\/strong> Have a forgotten bunch of bananas hanging around your fruit bowl? This is their time to shine. Use fully ripened bananas for the sweetest taste and most intense, delicious banana flavor. (Leave the super ripe ones for banana bread.) Only have green fruit? Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to ripen bananas quickly<\/a>\u00a0for any recipe.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Bread: <\/strong>Challah, brioche and other enriched breads are the gold standard as far as making the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best French toast<\/a> is concerned. Even more important: The bread should be a little stale. Dried-out bread soaks up the liquid ingredients in the custard better, which makes your French toast less prone to falling apart.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Milk: <\/strong>Milk makes up half the custard used to coat French toast. Whole milk yields a richer custard, but feel free to use any milk you fancy.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Eggs: <\/strong>You need eggs for a proper French toast custard. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature eggs<\/a> for easier mixing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the bananas Foster mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978580 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_1.jpg?fit=700%2C1024\" alt=\"A bowl of milk,pecans,bananas and nuts\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Put the butter in a medium to large microwave-safe bowl. Cover the bowl and microwave the butter for 30 to 45 seconds until melted. Whisk in the brown sugar, heavy cream, cinnamon, allspice and pecans. Add the bananas and toss to coat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can also gently melt the butter on the stove before adding the other ingredients.<\/p>\n<h3>Step 2: Pour the mixture into the baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978582 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_2.jpg?fit=700%2C1024\" alt=\"A person pouring banana foster mixture into a bowl of food\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 13&#215;9-inch baking dish. Pour the banana mixture into the dish.<\/p>\n<h3>Step 3: Add the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978583 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_3.jpg?fit=700%2C1024\" alt=\"A bowl of food with bread and Banana\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the bread over the banana mixture, cutting away the edges as needed.<\/p>\n<h3>Step 4: Blend the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978584\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_4.jpg?fit=700%2C1024\" alt=\"Bananas Foster Baked French Toast Ft24 102978 Jr 0313 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the milk, eggs, sugar and vanilla extract into a blender and process the custard until the ingredients are just blended.<\/p>\n<h3>Step 5: Soak the bread overnight<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978585 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_5.jpg?fit=700%2C1024\" alt=\"A person is pouring egg mixture in the food bowl with bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the custard over the bread, then cover the baking dish and refrigerate it for at least eight hours or overnight.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The long soak ensures that the custard gets into every nook and cranny of the bread. The longer the soak, the more custardy your bananas Foster French toast casserole will be.<\/p>\n<h3>Step 6: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978587 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_6.jpg?fit=700%2C1024\" alt=\"Bananas Foster Baked French Toast Ft24 102978 Jr 0313 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Take the French toast out of the refrigerator. Preheat the oven to 375\u00b0F. Bake the casserole uncovered for 35 to 40 minutes until a knife inserted in the center comes out clean. Remove from the oven and allow the casserole to stand for 5 to 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> It&#8217;s important to never put a cold baking dish into a hot oven. It may crack! Letting the casserole stand at room temperature while the oven preheats is essential.<\/p>\n<h3>Step 7: Invert the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978588 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_8.jpg?fit=700%2C1024\" alt=\"Bananas Foster Baked French Toast\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Turn the casserole out onto a serving dish and serve.<\/p>\n<h2>Bananas Foster French Toast Variations<\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Add a splash of rum: <\/strong>Bananas, rum and spice create a divine combo, and rum is an ingredient in the original bananas Foster recipe. Use dark rum or spiced rum for the richest flavor (here are our picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-rum\/\" data-name=\"www.tasteofhome.com\/collection\/best-rum\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best rums<\/a> for sipping, mixing and cooking).<\/li>\n<li style=\"list-style-type: disc;\"><strong>Try different types of bread: <\/strong>No need to stick to enriched breads. French toast made from sourdough, French bread or classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">white bread<\/a> works just as well. Again, a little stale is best; you can also toast the bread in the oven for 15 to 20 minutes to dry it out a bit.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Use different nuts:<\/strong> Walnuts are an especially delicious partner with anything banana, but peanuts, hazelnuts, almonds and macadamia nuts are all fabulous in this recipe.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Bake it in a pie pan:<\/strong> Bananas Foster French toast is a stellar casserole, but you can just as easily use a pie pan.<\/li>\n<\/ul>\n<h2>How to Store Bananas Foster French Toast<\/h2>\n<p>Let the French toast casserole cool, then cover it well and place it in the fridge for up to two days. To reheat, let the casserole come up to room temperature and then bake it in the oven at 375\u00b0 for 20 to 25 minutes until heated through.<\/p>\n<h2>Can you freeze bananas Foster French toast?<\/h2>\n<p>Yes! This French toast casserole can be wrapped and frozen for up to three months. Defrost it in the fridge overnight, and reheat it as outlined above.<\/p>\n<h2>Bananas Foster French Toast Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1978589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_9.jpg?fit=700%2C1024\" alt=\"Bananas Foster Baked French Toast Ft24 102978 Jr 0313 9\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make bananas Foster French toast in a slow cooker?<\/h3>\n<p>Slow cooking your bananas Foster French toast casserole makes an easy recipe even easier. Grease a 5- or 6-quart slow cooker. Layer the bananas along the bottom of your slow cooker, then top the bananas with the melted butter, spices, cream and pecans. Combine the milk, egg and vanilla in a bowl. Instead of using sliced bread, chop the challah into cubes, then toss it in the batter. Place the challah in the slow cooker, and cook on low for three to four hours or on high for 1 hour and 30 minutes to 2 hours. For lazy weekends, these <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker breakfast ideas<\/a> will give you even more inspiration.<\/p>\n<h3>How do you serve bananas Foster French toast?<\/h3>\n<p>Take things up a notch by dusting your French toast with confectioners&#8217; sugar and cinnamon, as well as topping it with a scoop of fresh seasonal berries or a sprinkle of coconut. A little homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">sweetened whipped cream<\/a> wouldn&#8217;t go amiss here either. For something extra special, drizzle chocolate over the top of your French toast casserole. Classic bananas Foster includes vanilla ice cream, so if you want to serve this indulgent <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-recipes-that-are-secretly-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/breakfast-recipes-that-are-secretly-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">breakfast recipe for dessert<\/a>, grab your ice cream scoop and a tub of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This decadent overnight bananas Foster French toast recipe will take your brunch game to the next level.<\/p>\n","protected":false},"author":7061,"featured_media":1978131,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,307116,304046,306854,306849,304275,304287,305883,304173,304328,305487,304430,304338,306185,307104,303966,304988,304408,304368,303887,306848,304348,304268,304455,304458,324623,304150,303883,305031],"categories-v2":[308503,308623,308500,310461,309438,310165,308650,309608,309605,308295,311547,308300,311532,309455,308988,308984,308481,310796,308830,308992,312052,310155,308495,308935,308813,308745,308478,309603,309000,259483,308860,308865,309177,309434,308476,308975],"coauthors":[39575],"recommended_recipes":[{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Bananas Foster Sundaes","post_link":"\/recipes\/bananas-foster-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Sundaes_EXPS_CIMZ17_42034_B07_13_4b.jpg"},{"post_title":"Quick Bananas Foster","post_link":"\/recipes\/quick-bananas-foster\/","post_image":"\/wp-content\/uploads\/2025\/01\/Quick-Bananas-Foster_EXPS_TOHD_37549_JonathanMelendez_10.jpg"},{"post_title":"Vanilla French Toast","post_link":"\/recipes\/vanilla-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-French-Toast_EXPS_SDAS17_7542_C04_12_1b.jpg"},{"post_title":"Peanut Butter and Jelly French Toast","post_link":"\/recipes\/peanut-butter-and-jelly-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-French-Toast_EXPS_BMZ19_526_B12_04_10b.jpg"},{"post_title":"Caramel French Toast","post_link":"\/recipes\/caramel-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-French-Toast_EXPS_FT24_43106_ST_0327_1.jpg"},{"post_title":"Cinnamon French Toast","post_link":"\/recipes\/cinnamon-spice-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Spice-French-Toast_EXPS_FT24_14276_ST_0314_3.jpg"},{"post_title":"Bananas Foster Cookies","post_link":"\/recipes\/bananas-foster-cookies\/","post_image":"\/wp-content\/uploads\/2021\/09\/Bananas-Foster-Cookies_EXPS_HCBZ23_225289_P2_MD_11_10_4b.jpg"},{"post_title":"Strawberry-Banana French Toast","post_link":"\/recipes\/strawberry-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Banana-French-Toast_EXPS_TOHD25_5545_ChristineMa_2.jpg"},{"post_title":"Bananas Foster Pie","post_link":"\/recipes\/bananas-foster-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Pie_exps62505_THCA2180111B01_06_1bC_RMS.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Cinnamon Roll French Toast","post_link":"\/recipes\/cinnamon-roll-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_EXPS_TOHD24_278457_SarahTramonte_6.jpg"},{"post_title":"Coconut French Toast","post_link":"\/recipes\/coconut-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8090_B163857D11_03_3b.jpg"},{"post_title":"Nutty French Toast","post_link":"\/recipes\/nutty-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8490_C153811C09_09_1b.jpg"},{"post_title":"Baked Banana French Toast","post_link":"\/recipes\/baked-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Banana-French-Toast_EXPS_SDDJ19_50743_E07_19_3b.jpg"},{"post_title":"Banana French Toast Bake","post_link":"\/recipes\/banana-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152609_BB133217C07_12_3b_WEB.jpg"},{"post_title":"French Toast Sandwiches","post_link":"\/recipes\/french-toast-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21887_TH10388D12.jpg"},{"post_title":"Indonesian Bananas Foster","post_link":"\/recipes\/indonesian-bananas-foster\/","post_image":"\/wp-content\/uploads\/2020\/10\/Indonesian-Bananas-Foster_EXPS_RC20MZ_252660_B08_26_12b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/","name":"Bananas Foster French Toast","datePublished":"2018-01-01","dateModified":"2024-04-19","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This decadent overnight bananas Foster French toast recipe will take your brunch game to the next level.","recipeIngredient":["1\/2 cup butter, cubed","2\/3 cup packed brown sugar","1\/2 cup heavy whipping cream","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground allspice","1\/4 cup chopped pecans, optional","3 large bananas, sliced","12 slices egg bread or challah (about 3\/4 pound)","1-1\/2 cups 2% milk","3 large eggs","1 tablespoon sugar","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the bananas Foster mixture","text":"Put the butter in a medium to large microwave-safe bowl. Cover the bowl and microwave the butter for 30 to 45 seconds until melted. Whisk in the brown sugar, heavy cream, cinnamon, allspice and pecans. Add the bananas and toss to coat. Editor's Tip: You can also gently melt the butter on the stove before adding the other ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour the mixture into the baking dish","text":"Grease a 13x9-inch baking dish. Pour the banana mixture into the dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the bread","text":"Place the bread over the banana mixture, cutting away the edges as needed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blend the custard","text":"Pour the milk, eggs, sugar and vanilla extract into a blender and process the custard until the ingredients are just blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Soak the bread overnight","text":"Pour the custard over the bread, then cover the baking dish and refrigerate it for at least eight hours or overnight. Editor's Tip: The long soak ensures that the custard gets into every nook and cranny of the bread. The longer the soak, the more custardy your bananas Foster French toast casserole will be.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Take the French toast out of the refrigerator. Preheat the oven to 375\u00b0F. Bake the casserole uncovered for 35 to 40 minutes until a knife inserted in the center comes out clean. Remove from the oven and allow the casserole to stand for 5 to 10 minutes. Editor's Tip: It's important to never put a cold baking dish into a hot oven. It may crack! Letting the casserole stand at room temperature while the oven preheats is essential.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Invert the casserole","text":"Turn the casserole out onto a serving dish and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Bananas-Foster-Baked-French-Toast_FT24_102978_JR_0313_8.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 658 calories","fatContent":"31g fat (17g saturated fat)","cholesterolContent":"218mg cholesterol","sodiumContent":"584mg sodium","carbohydrateContent":"84g carbohydrate (39g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.392857,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tami430"},"reviewBody":"Best potluck brunch ever. Easy to prep and easy to cook. Definitely 10 min resting with 40 min cook time. I used brioche thick slices. Made 18 servings with only 4 left after an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"Wow! Thank you sooo much for this amazing treat!! It is now a family favotite.  Flavor is reminiscent of the best banana bread you could ever eat, but with a fantastic texture. I did find that you really need to let this rest for the full 10 minutes after baking, to avoid sticking. I noticed a few people said the bananas were dark or grey and it didnt really caramelize. After inverting onto an oven safe dish, pop it under the broiler, 6-8\"s below, for a few minutes! You will find that you get a beautiful caramelized color and texture. Just be careful not to scorch the sugars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alison2010"},"reviewBody":"<p>First of all, this comes out mushy and is a very off-putting color. Reminded me more of banana baby food, not bananas foster. The photo for this recipe is totally not how this will look at all. Second, it took an hour to bake and I turned my oven on convection and up to 400 halfway through. Felt like a waste of butter, pecans and heavy cream. I should have just made regular french toast. I don't understand any of the good reviews, it was edible but that's about it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I made with Kings Hawaiin Bread for a brunch with my college daughters and their boyfriends  kids home for a break . It turned out great. They all loved it and sid it was their new favorite breakfast casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"Just OK. I followed the recipe exactly, but the bananas came out dark so the entire look was not very appetizing, and the taste was just so-so. I expected something caramelized, sweet and gooey, but this was just not delicious enough to waste my precious calories on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"This is so delicious.  It is a sweeter breakfast, but it was very scrumptious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"i took this to a pot luck and everyone loved it.  it is wassy and yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"This was delicious. I made this for Christmas brunch and May daughter and son in law loved it  it is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"Tastes great but stuck to pan and came out mushy. The recipe says \"ungreased pan\", but I think some cooking spray would have helped. When I inverted the pan onto a cutting board, most of the bananas stuck to the pan. I ended up putting it back in the pan, somewhat mixed up, bananas mostly on top now, and stuck it under the broiler for 5 minutes on high. The high heat put a nice caramelized crispy top to some of it, making it more enjoyable to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"This was one of my family's favorites on our Easter brunch menu this year.  I appreciated the tip to spray the pan with non-stick cooking spray which I did and had no trouble at all turning it upside down.  Once I had turned it upside down, I did stick it back in the oven to cook a little bit more on \"top\".  I used evaporated milk rather than the heavy cream since that's what I had on hand and that worked just fine.  I'm confident I'll be making this again--I know my family will request it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Very good!  I greased the pan and it came out fine.  Only a couple bananas stuck to the dish, but it was probably because I didn't grease the one spot well enough.  I used egg bread that I bought from the bakery section in the grocery store.  It was sliced rather thin, so I just doubled up the slices and it turned out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"This is definitely easy to assemble and bake the next morning.  Be sure to spray pan so it is nonstick.  The taste was a bit too sweet for me.  I don't I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"I haven't tried this yet but I'm plannng on making soon.   Tooall you ladies who said it stuck to the pan it does say to grease the pan !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"This was good. I cut the recipe in half and used a smaller baking dish.  I buttered and floured the baking dish and had no trouble removing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"This was delicious.  I added 1\/4 cup of spiced rum and used walnuts instead of pecans.  So very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"This is a very good recipe for a Sunday breakfast.  Sure it may have a lot of calories but if you're watching your calories all week it's okay to splurge on a weekend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"This recipe was deceptively easy and turned out beautifully.  It would be a great brunch dish for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Just made this this morning for my office mates and they loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"I cut this recipe in half and it turned out wonderfully in a 8 by 8 baking dish. I made it for brunch today. I wish I would have read the reviews because I didn't use the nonstick spray as recommended below and had little issue trying to remove from the pan.  Mine did not turn out as pretty as pictured above. But all in all my husband did say he could eat this everyday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"Flavor was excellent but it was still to runny,even though my oven runs hot. So it needed more like 50-60 but I will make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Delicious! Made it for Mother\u2019s Day and everyone loved it! Great flavor, will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"This was yummy! I did make one change because I didn't have heavy cream on hand. So I used 2% milk. It still baked up nicely. But my nutritional percentages are quite different. 1 piece: 426 calories, 23g fat (11g saturated fat) 138mg Cholesterol, 262mg Sodium, 52g Carbohydrate, 8g Protein.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"Fabulous!  So beautiful to!!! The challah bread was key in my opinion!!! Flavor surpassed my expectations!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"102978","romance_copy_dek":"This decadent overnight bananas Foster French toast recipe will take your brunch game to the next level.","enhanced_recipe_title":"Bananas Foster French Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup packed brown sugar","IngredientText":"2\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground allspice","IngredientText":"1\/2 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped pecans, optional","IngredientText":"1\/4 cup chopped pecans, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large bananas, sliced","IngredientText":"3 large bananas, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 slices egg bread or challah (about 3\/4 pound)","IngredientText":"12 slices egg bread or challah (about 3\/4 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","RecipeId":102978,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bananas Foster French Toast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","ContributorId":null,"Firstname":"Laurence","Lastname":"Nasson","City":"Hingham","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 35 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Bananas Foster French Toast","SubmittedTitle":"OVERNIGHT BANANAS FOSTER BAKED FRENCH TOAST","RecipeTypeId":1,"AverageRating":4.39,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_102978_JR_0313_9.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bananas Foster Baked French Toast","OriginalSourceProject":"Bananas Foster Baked French Toast","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Mmm&hellip;bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. &mdash;Laurence Nasson, Hingham Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place butter in a microwave-safe bowl; microwave, covered, 30-45 seconds, until melted. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.","SequenceNo":1},{"Direction":"   Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.","SequenceNo":2},{"Direction":"   Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.","SequenceNo":3},{"Direction":"   Preheat oven to 375\u00b0. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"French Toast Recipes","ID":94502},{"Name":"Mother's Day Breakfast Recipes","ID":94518},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Brunch Recipes","ID":104458},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bananas","ID":101981},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Breakfast Recipes","ID":107313},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"French Toast","ID":306185},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Blender","ID":304046},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 658 calories, 31g fat (17g saturated fat), 218mg cholesterol, 584mg sodium, 84g carbohydrate (39g sugars, 4g fiber), 14g protein. ","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bananas Foster French Toast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bananas Foster French Toast Recipe: How to Make it<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bananas Foster French Toast Recipe: How to Make it","description":"Bananas Foster French toast is an indulgent, easy-to-make overnight breakfast casserole perfect for when you're hosting brunch for friends and family.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/","og_locale":"en_US","og_type":"article","og_title":"Bananas Foster French Toast","og_description":"Bananas Foster French toast is an indulgent, easy-to-make overnight breakfast casserole perfect for when you're hosting brunch for friends and family.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-19T17:31:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Camille Berry"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/","url":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/","name":"Bananas Foster French Toast Recipe: How to Make it","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-04-19T17:31:25+00:00","description":"Bananas Foster French toast is an indulgent, easy-to-make overnight breakfast casserole perfect for when you're hosting brunch for friends and family.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Foster-Baked-French-Toast_EXPS_FT24_102978_JR_0313_8.jpg","width":1200,"height":1200,"caption":"Bananas Foster Baked French Toast Exps Ft24 102978 Jr 0313 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-baked-french-toast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Bananas","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/bananas\/"},{"@type":"ListItem","position":7,"name":"Bananas Foster French Toast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 02:42:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65480"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=65480"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65480\/revisions"}],"predecessor-version":[{"id":1971285,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65480\/revisions\/1971285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1978131"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=65480"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=65480"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=65480"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=65480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}