{"id":65494,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/make-ahead-biscuits-gravy-bake\/"},"modified":"2025-01-16T13:05:46","modified_gmt":"2025-01-16T19:05:46","slug":"make-ahead-biscuits-gravy-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-biscuits-gravy-bake\/","title":{"rendered":"Biscuits and Gravy Casserole"},"content":{"rendered":"<p>Cereal and oatmeal packets aren&#8217;t the only way to prepare an effortless breakfast for a crowd! This make-ahead biscuits and gravy casserole is savory, indulgent and much more exciting. The country-style breakfast features tender biscuits in a rich sausage gravy, just like the version you&#8217;d order at your favorite breakfast restaurant.<\/p>\n<p>Instead of baking the biscuits separately, we turn the dish into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead breakfast recipe<\/a>. After nestling the biscuit dough in the gravy, the whole dish chills in the fridge overnight. When you&#8217;re ready to eat, just pop the assembled casserole in the oven, and breakfast will be ready in less than 30 minutes. It&#8217;s the perfect choice for feeding a crowd without spending all morning in the kitchen.<\/p>\n<h2>Ingredients for Biscuits and Gravy Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097585 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_01b-scaled.jpg?fit=700%2C1024\" alt=\"Biscuits And Gravy Casserole Tohcom 103012 Dr 12 11 01b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n\n<ul>\n<li><strong>Pork sausage:<\/strong> You can use fresh or frozen bulk pork sausage. If frozen, thaw the sausage in the fridge overnight.<\/li>\n<li><strong>Milk:<\/strong> Milk forms the base of the rich sausage gravy. We use 2% milk, but you can use whole or skim milk.<\/li>\n<li><strong>Flour:<\/strong> Blending a little flour with the sausage drippings creates a flavorful <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>, which thickens the milk into a creamy gravy.<\/li>\n<li><strong>Biscuit mix:<\/strong> Boxed baking mixes like Bisquick are convenient for making semi-homemade biscuits. For a from-scratch approach, use a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuit-baking-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/biscuit-baking-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">biscuit baking mix<\/a>.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream is our secret to creating exceptional biscuits. Whisked into the batter, it makes the biscuits extra moist and tender.<\/li>\n<li><strong>Butter:<\/strong> You can use salted or unsalted to make biscuits. Either way, you&#8217;ll notice a flavor difference if you choose one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter brands<\/a>.<\/li>\n<li><strong>Seasonings:<\/strong> The gravy&#8217;s spiced character comes from black pepper, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\">paprika<\/a> and chili powder. Don&#8217;t worry about it being too spicy; we only use a dash of chili powder. For a smoky flavor, try smoked paprika.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097586 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_02b-scaled.jpg?fit=700%2C1024\" alt=\"A hand stirs ground meat in a non-stick frying pan using a wooden spatula. The pan is placed on a circular hot plate over a marble countertop. The meat is partially cooked, showing a mix of brown and pink tones.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, cook the sausage over medium heat until no longer pink, six to eight minutes, breaking the meat into crumbles as it cooks. Remove the sausage with a slotted spoon. Keep 1\/4 cup of the sausage drippings in the pan, and discard the remaining drippings.<\/p>\n<h3>Step 2: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097587 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_03b-scaled.jpg?fit=700%2C1024\" alt=\"A wooden spoon stirs flour and butter in a pan on a stove, creating a roux. The mixture is in the early stages, with some clumps and a light color, over a digital induction cooktop with a wooden finish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir the flour into the sausage drippings until the mixture is blended. Cook and stir until golden brown, one to two minutes. (Be careful not to let it burn.)<\/p>\n<p>Gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13&#215;9-inch baking dish. Cool completely.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Don&#8217;t walk away during this step! The roux can burn, or the milk can boil over in a snap.<\/p>\n<h3>Step 3: Add ingredients to the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097590 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_06b-scaled.jpg?fit=700%2C1024\" alt=\"A skillet filled with a creamy white sauce, topped with ground meat, red paprika, and brown spices. The ingredients are partially mixed with a visible swirl pattern.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the cooked sausage, black pepper, paprika and chili powder. Pour the gravy into a greased 13&#215;9-inch baking dish and allow it to cool completely.<\/p>\n<h3>Step 4: Make the biscuit dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097592 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_08b-scaled.jpg?fit=700%2C1024\" alt=\"Biscuits And Gravy Casserole Tohcom 103012 Dr 12 11 08b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Meanwhile, in a large bowl, mix the baking mix, sour cream and melted butter until moistened. Turn the dough out onto a lightly floured surface and knead the dough gently 8 to 10 times.<\/p>\n<h3>Step 5: Form the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097593 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_09b-scaled.jpg?fit=700%2C1024\" alt=\"Hands kneading dough on a floured marble surface. The person is wearing a light-colored long-sleeve shirt and rings on both hands. A bowl is partially visible on the left side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pat or roll the dough to a 3\/4-inch thickness. Use a 2-1\/2-inch biscuit cutter to cut out rounds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097594 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_10b-scaled.jpg?fit=700%2C1024\" alt=\"A hand uses a round cookie cutter to make circles in rolled-out dough on a floured marble surface. A wooden rolling pin is visible in the top right corner, and cut dough rounds are placed nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip: <\/em>One of our Test Kitchen&#8217;s top <a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuit-tips\/\" data-name=\"www.tasteofhome.com\/collection\/biscuit-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">biscuit tips<\/a> involves rerolling the dough to reduce waste. After cutting all the biscuits, press the dough scraps together to form a few extra biscuits.<\/p>\n<h3>Step 6: Chill the casserole overnight<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097595 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_11b-scaled.jpg?fit=700%2C1024\" alt=\"Unbaked biscuits placed evenly over a creamy, orange-colored gravy with visible ground meat, in a rectangular baking dish. The dish is set on a marbled countertop, ready to be baked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the biscuit rounds on top of the gravy mixture in the baking dish. Cover the dish and refrigerate overnight.<\/p>\n<h3>Step 7: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097596 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_12b-scaled.jpg?fit=700%2C1024\" alt=\"A casserole dish filled with golden-brown biscuits on top of a creamy, sausage gravy mixture. A serving spoon rests in the dish, which is on a striped cloth over a wooden table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Remove the casserole from the fridge while the oven heats. Bake the casserole, uncovered, until the gravy is heated through and the biscuits are golden brown, 22 to 25 minutes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You&#8217;ll know the casserole is finished when the gravy is hot and bubbly, and the biscuits are puffed and golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2097597\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_14b-scaled.jpg?fit=700%2C1024\" alt=\"Biscuits And Gravy Casserole Tohcom 103012 Dr 12 11 14b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Pair this dish with eggs:<\/strong> Add extra protein to biscuits and gravy breakfast casserole by adding a side of fried or scrambled eggs. Our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffet-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/buffet-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buffet scrambled eggs<\/a> is a great option to make enough for a group.<\/li>\n<li><strong>Spice it up:<\/strong> To add heat to the gravy, add red pepper flakes, cayenne pepper or fiery spice blends like Cajun or togarashi. You can also add savory spices like dried parsley or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-create-umami-flavor\/\" data-name=\"www.tasteofhome.com\/article\/how-to-create-umami-flavor\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">create umami flavor<\/a> by using a spice blend made with dried mushrooms.<\/li>\n<li><strong>Make bacon gravy:<\/strong> Omit the sausage and swap in a pound of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked bacon<\/a>. Drain the cooked bacon on paper towels, then chop it into small pieces. Use 1\/4 cup of the bacon drippings to make the roux, and add the bacon bits to the gravy before spreading it in the baking dish.<\/li>\n<li><strong>Use crescent rolls:<\/strong> Omit the biscuit ingredients and top the sausage gravy with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned crescent rolls.<\/a> Adjust the baking time as needed for the dough to cook through.<\/li>\n<li><strong>Add veggies:<\/strong> Cook diced onion and bell peppers with the sausage to make them tender. Or include chopped jalape\u00f1os to give the gravy a spicy kick.<\/li>\n<\/ul>\n<h2>How to Store Biscuits and Gravy Casserole<\/h2>\n<p>Let the biscuits and gravy cool. Wrap or cover the casserole tightly and store it in the fridge.<\/p>\n<h3>How long does biscuits and gravy casserole last?<\/h3>\n<p>Biscuits and gravy casserole lasts for up to three days in the fridge. However, the biscuits can get soggy, so try to enjoy them sooner rather than later.<\/p>\n<h3>How do you reheat a biscuits and gravy casserole?<\/h3>\n<p>Reheat the biscuits and gravy casserole in a covered pan in a 400\u00b0 oven for about 20 minutes or until the gravy is hot. Remove the cover for the last five minutes to let the biscuits crisp up.<\/p>\n<h3>Can you freeze biscuits and gravy casserole?<\/h3>\n<p>You can freeze biscuits and gravy casserole for up to three months. Cover and freeze the unbaked casserole. To use, partially thaw the casserole in the refrigerator overnight. Remove it from the fridge 30 minutes before baking. Bake the casserole in a 400\u00b0 oven as directed, increasing the time as needed until the gravy is heated through and the biscuits are golden brown.<\/p>\n<h2>Biscuits and Gravy Casserole Tips<\/h2>\n<h3>Can you use frozen or premade biscuit dough for biscuits and gravy casserole?<\/h3>\n<p>We use baking mix, sour cream and melted butter to make our biscuits, but you can easily use frozen or premade biscuit dough instead. Adjust the cooking time as needed for canned or frozen biscuits to bake through.<\/p>\n<h3>What can you serve with biscuits and gravy casserole?<\/h3>\n<p>Biscuits and gravy casserole is one of those hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast casserole recipes<\/a> that&#8217;s so filling, it doesn&#8217;t need side dishes. However, if you&#8217;d like to add some sides, try fried or scrambled eggs, hash browns, home fries or a big bowl of fruit salad. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-onions-and-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-onions-and-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Fried onions and apples<\/a> is another delish idea.<\/p>\n<h3>Why does my sausage gravy have no flavor?<\/h3>\n<p>Sausage gravy should taste flavorful if you start with a high-quality sausage and use seasonings like black pepper, paprika and chili powder. If your gravy is lacking, add more salt or a pinch of cayenne pepper to bring out the other flavors. Add-ins like diced onions and peppers are another way to flavor gravy.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. This make-ahead breakfast casserole is a cozy homestyle meal that&#8217;ll get everyone out of bed!<\/p>\n","protected":false},"author":7061,"featured_media":2101362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304275,304287,304173,304328,304343,303966,303887,306848,304348,304268,307307,307383,307404,324623,304150,303883],"categories-v2":[308503,308623,308500,308295,308300,309455,308984,308481,308993,308495,308478,309603,309000,259483,310342,310410,310435,309177,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Biscuits and Sausage Gravy","post_link":"\/recipes\/biscuits-and-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_BMZ17_8030_D10_25_3b.jpg"},{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"Best Chicken 'n' Biscuits","post_link":"\/recipes\/best-chicken-n-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Chicken-n-Biscuits_EXPS_TOHD24_36328_LauraScherb_5.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"Best Sausage Gravy","post_link":"\/recipes\/sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Gravy_EXPS_FT21_623_F_1104_1.jpg"},{"post_title":"Biscuits and Beans","post_link":"\/recipes\/biscuits-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13590_CB1217C206.jpg"},{"post_title":"Shepherd's Pie with Biscuits","post_link":"\/recipes\/biscuit-topped-shepherd-s-pies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shepherd-s-Pie-with-Biscuits_EXPS_TOHD24_49759_JackieAlpers_07.jpg"},{"post_title":"Beef and Biscuit Stew","post_link":"\/recipes\/beef-and-biscuit-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Biscuit-Stew_EXPS_ODM25_4554_DR_11_19_02b.jpg"},{"post_title":"I Made Dolly Parton's Recipe for Milk Gravy and It's the Only Way to Eat Biscuits for Breakfast","post_link":"\/article\/dolly-parton-milk-gravy\/","post_image":"\/wp-content\/uploads\/2022\/11\/TOH-Square-Dolly-Parton-Milk-Gravy-GettyImages-1439334635-Susan-Bronson-JVedit.jpg"},{"post_title":"Easy Biscuits and Gravy","post_link":"\/recipes\/biscuits-with-turkey-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Biscuits-and-Gravy_EXPS_TOHD24_39404_ChristineMa_11.jpg"},{"post_title":"Quick & Easy Sausage Gravy","post_link":"\/recipes\/quick-easy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Easy-Sausage-Gravy_EXPS_DOBZ21_75594_E08_10_1b.jpg"},{"post_title":"The Best Cheesy Potato Casseroles","post_link":"\/collection\/best-cheesy-potato-casseroles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mozzarella-Mashed-Potato-Remix_EXPS_CHMZ19_134928_B10_25_12b-1.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"8 Best Fast-Food Biscuits, Ranked","post_link":"\/collection\/best-fast-food-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/03\/TOHA25_8-Best-Fast-Food-Biscuits-Ranked_Kristina-Vanni_FT_09_SSedit.jpg"},{"post_title":"Chicken Stew over Biscuits","post_link":"\/recipes\/chicken-stew-over-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Stew-over-Biscuits_EXPS_RR22_14439_DR_12_09_2b.jpg"},{"post_title":"Oatmeal Biscuits","post_link":"\/recipes\/oatmeal-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Peasy Biscuits","post_link":"\/recipes\/easy-peasy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/08\/Easy-Peasy-Biscuits_EXPS_SBZ21_175565_B09_30_1b.jpg"},{"post_title":"Biscuit-Topped Beef Casserole","post_link":"\/recipes\/biscuit-topped-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39841_CFT1194735D61B.jpg"},{"post_title":"Best Biscuits","post_link":"\/recipes\/best-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Biscuits-and-Gravy-Casserole_EXPS_TOHcom_103012_DR_12_11_15b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-biscuits-gravy-bake\/","name":"Biscuits and Gravy Casserole","datePublished":"2018-01-01","dateModified":"2024-08-01","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Best-Biscuits-and-Gravy-Casserole_EXPS_TOHcom_103012_DR_12_11_15b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. This make-ahead breakfast casserole is a cozy homestyle meal that'll get everyone out of bed!","recipeIngredient":["1 pound bulk pork sausage","1\/4 cup butter","1\/4 cup all-purpose flour","3 cups 2% milk","1-1\/2 teaspoons pepper","1 teaspoon paprika","1\/4 teaspoon chili powder","2-1\/4 cups biscuit\/baking mix","1\/2 cup sour cream","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"In a large skillet, cook the sausage over medium heat until no longer pink, six to eight minutes, breaking the meat into crumbles as it cooks. Remove the sausage with a slotted spoon. Keep 1\/4 cup of the sausage drippings in the pan, and discard the remaining drippings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_02b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the gravy","text":"Stir the flour into the sausage drippings until the mixture is blended. Cook and stir until golden brown, one to two minutes. (Be careful not to let it burn.) Gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-inch baking dish. Cool completely. Editor's Tip: Don't walk away during this step! The roux can burn, or the milk can boil over in a snap.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_03b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add ingredients to the gravy","text":"Stir in the cooked sausage, black pepper, paprika and chili powder. Pour the gravy into a greased 13x9-inch baking dish and allow it to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_06b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the biscuit dough","text":"Meanwhile, in a large bowl, mix the baking mix, sour cream and melted butter until moistened. Turn the dough out onto a lightly floured surface and knead the dough gently 8 to 10 times.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_08b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Form the biscuits","text":"Pat or roll the dough to a 3\/4-inch thickness. Use a 2-1\/2-inch biscuit cutter to cut out rounds. Editor's Tip: One of our Test Kitchen's top biscuit tips involves rerolling the dough to reduce waste. After cutting all the biscuits, press the dough scraps together to form a few extra biscuits.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_09b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill the casserole overnight","text":"Place the biscuit rounds on top of the gravy mixture in the baking dish. Cover the dish and refrigerate overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_11b-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Preheat the oven to 400\u00b0F. Remove the casserole from the fridge while the oven heats. Bake the casserole, uncovered, until the gravy is heated through and the biscuits are golden brown, 22 to 25 minutes. Editor's Tip: You'll know the casserole is finished when the gravy is hot and bubbly, and the biscuits are puffed and golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Biscuits-and-Gravy-Casserole_TOHcom_103012_DR_12_11_12b-scaled.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"26g fat (11g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"640mg sodium","carbohydrateContent":"26g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. 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Thanks for sharing:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"103012","romance_copy_dek":"Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. 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