{"id":65589,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingerbread-belgian-waffles\/"},"modified":"2022-09-13T09:14:11","modified_gmt":"2022-09-13T14:14:11","slug":"gingerbread-belgian-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-belgian-waffles\/","title":{"rendered":"Gingerbread Belgian Waffles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It’s a heavenly way to start the day! \u2014Jannine Fisk, Malden, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":65593,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,306910,304423,304328,306936,305487,304433,303966,304435,304988,304408,304368,306848,304268,304455,304458,304350,324623,304468,305031,304103,306829],"categories-v2":[308623,308295,308300,309906,308821,308988,308984,308481,309934,310796,308833,308495,308837,308935,308813,308745,309603,259483,308860,308865,309001,309177,308875,308975,308701,313164],"coauthors":[305],"recommended_recipes":[{"post_title":"True Belgian 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Add to dry ingredients; stir just until moistened."},{"@type":"HowToStep","text":"In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing."}],"recipeYield":"6 waffles (1-1\/2 cups icing)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 776 calories","fatContent":"38g fat (23g saturated fat)","cholesterolContent":"219mg cholesterol","sodiumContent":"1188mg sodium","carbohydrateContent":"97g carbohydrate (63g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. 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This recipe is a winner and will definitely be in rotation at my house in the future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Perfect Christmas morning breakfast! Great with the icing as listed or with real maple syrup. Froze and reheated very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"103516","romance_copy_dek":"I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. 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This recipe is a winner and will definitely be in rotation at my house in the future!","CommentId":1,"DateRated":"12\/27\/2020 05:45","GUID":"60cd1d23f6414a31b6b869bf3f1bb702","MemberId":9898978,"Rating":5,"ScreenName":"Kathleen","SubmittedDate":"12\/27\/2020 05:45"},{"Comment":"Perfect Christmas morning breakfast! Great with the icing as listed or with real maple syrup. 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