{"id":65635,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/just-peachy-pork-tenderloin\/"},"modified":"2024-07-12T08:20:38","modified_gmt":"2024-07-12T13:20:38","slug":"just-peachy-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/just-peachy-pork-tenderloin\/","title":{"rendered":"Just Peachy Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. \u2014Julia Gosliga, Addison, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":1430144,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,304338,307104,303966,305003,304988,305004,306848,304268,307307,304026,307211,307383,307409,304350,324623,304020,304005],"categories-v2":[308623,308984,308481,308940,308945,308305,308992,310155,308495,308949,308935,308951,309603,259483,310342,308606,310258,310410,310437,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tenderloin Stew","post_link":"\/recipes\/pork-tenderloin-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Tenderloin-Stew_EXPS_FT24_23330_JR_0806_1.jpg"},{"post_title":"Pork Tenderloin 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Stir in the pork and preserves; heat through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"340mg sodium","carbohydrateContent":"23g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"I love peaches and this was a great way to use them.  Yum - will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mike0599"},"reviewBody":"We replaced the salt and pepper with Trader Joe's Citrus and Garlic flavoring.  It was wonderful, and the sodium level went down considerably.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"I made this with my home made brandy peach conserve and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharonkaym48"},"reviewBody":"This was excellent. The only change I made was I used boneless loin chops as they had to be used NOW and no freezer room. I just halved each butterflied chop and pounded to 1\/4\" thickness. Sooo good! Thanks for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Very good! I made some minor changes to take advantage of great grilling weather outside! I marinated the tenderloin in OJ, honey, honey mustard, soy sauce & garlic pepper & garlic salt  and cinnamon(not sure on the measurements just kinda threw it all in a baggie together). I made the peach sauce seperate and added some brown sugar and cinnamon. SO so good and I usually don't like fruit w\/ my meat LOL.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaHerosian "},"reviewBody":"Served to company. Big hit. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"VERY GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"104191","romance_copy_dek":"I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! 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The only change I made was I used boneless loin chops as they had to be used NOW and no freezer room. I just halved each butterflied chop and pounded to 1\/4&quot; thickness. Sooo good! Thanks for sharing this recipe.","CommentId":2,"DateRated":"07\/27\/2019 18:24","GUID":"AC62651AF72541B1B8DA6332737AA165","MemberId":3380282,"Rating":5,"ScreenName":"sharonkaym48","SubmittedDate":"07\/27\/2019 18:24"},{"Comment":"How the heck do you know when the pork is tender without trying a bite??","CommentId":3,"DateRated":"07\/24\/2019 19:55","GUID":"5675855657794248ab95b95febc34661","MemberId":3146459,"Rating":0,"ScreenName":"joanm53204","SubmittedDate":"07\/24\/2019 19:55"},{"Comment":"<p>Served to company. Big hit. Will make again.<\/p>","CommentId":4,"DateRated":"06\/18\/2018 12:30","GUID":"1c929efa5b0844b4ae2c91c7bc7daf2b","MemberId":9473265,"Rating":5,"ScreenName":"Linda","SubmittedDate":"06\/18\/2018 12:30"},{"Comment":"","CommentId":5,"DateRated":"09\/06\/2013 13:03","GUID":"ffa7b9a7d0aa4ef1bdf9536c05abbf93","MemberId":4223632,"Rating":0,"ScreenName":"nancyo8699","SubmittedDate":"09\/06\/2013 13:03"},{"Comment":"","CommentId":6,"DateRated":"07\/05\/2012 08:18","GUID":"cfc01538ae6842c285047714a3ffa035","MemberId":6302735,"Rating":0,"ScreenName":"bluwing88","SubmittedDate":"07\/05\/2012 08:18"},{"Comment":"","CommentId":7,"DateRated":"07\/04\/2012 12:53","GUID":"AFDF622635DB42CBB64F1E8EBC9D9644","MemberId":3763961,"Rating":0,"ScreenName":"Chumleybaker","SubmittedDate":"07\/04\/2012 12:53"},{"Comment":"<p>I made this with my home made brandy peach conserve and it was delicious.<\/p>","CommentId":8,"DateRated":"12\/11\/2011 02:16","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"12\/11\/2011 02:16"},{"Comment":"<p>Very good! I made some minor changes to take advantage of great grilling weather outside! I marinated the tenderloin in OJ, honey, honey mustard, soy sauce &amp; garlic pepper &amp; garlic salt  and cinnamon(not sure on the measurements just kinda threw it all in a baggie together). I made the peach sauce seperate and added some brown sugar and cinnamon. 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