{"id":65701,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blackberry-topped-sponge-cakes\/"},"modified":"2025-02-13T03:29:47","modified_gmt":"2025-02-13T09:29:47","slug":"blackberry-topped-sponge-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blackberry-topped-sponge-cakes\/","title":{"rendered":"Blackberry-Topped Sponge Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food, pound cake or ladyfingers. 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