I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. \u2014Marilyn Moberg, Papillion, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":65730,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,305511,307335,306910,307330,307344,304328,304998,305487,304338,304433,304041,303966,304185,304988,305004,304408,304368,306848,304297,304268,307307,307383,304350,324623,306640,304388,304398,306976,304150],"categories-v2":[308623,310411,310825,310835,310372,309906,310369,310376,308988,308984,308481,308945,310796,308992,308833,308633,308495,309467,308935,308951,308813,308745,309603,308308,259483,310342,310410,309001,309177,312615,308752,308797,309975,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska","recipeIngredient":["1\/4 cup reduced-fat mayonnaise","1 tablespoon Dijon mustard","1 tablespoon honey","4 boneless skinless chicken breast halves (4 ounces each)","1\/2 teaspoon Montreal steak seasoning","4 slices Swiss cheese","4 whole wheat hamburger buns, split","2 bacon strips, cooked and crumbled","Lettuce leaves and tomato slices, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1\/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking."},{"@type":"HowToStep","text":"Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 410 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"667mg sodium","carbohydrateContent":"29g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.928571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen576"},"reviewBody":"Pretty good! I used 2 smallish, boneless, chicken thighs. In one pan I fried the bacon. Then Fried the thighs in the bacon drippings. Finally, I Toasted the buttered Rosendorff hoagie rolls in what was left in the pan. Sauce, swiss, romaine lettuce and orange tomatoes. Added a pickle on the side and Friday night Dinner was done!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darcy"},"reviewBody":"This is a tasty chicken. sandwich. I cooked the breasts in the air fryer instead of grilling them. They turned out so juicy and flavorful with the steak seasoning. For the sauce I used mayo, Dijon mustard and substituted honey mustard for the honey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise716"},"reviewBody":"
Very pleasant! I used pretzel buns instead of whole wheat. Also, this serves up well even without a bun. Put the lettuce & tomato next to it & use the sauce that you make for the recipe & that is quite nice as well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1578"},"reviewBody":"This is the best chicken sandwich . Full of flavor. Would not change a thing. Highly recommend .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel"},"reviewBody":"My family calls this THE sandwich, because it\u2019s that good. One of the most often-requested meals in my house! I\u2019ve made it with tenderloins, breasts, and butterflies breasts and it\u2019s a hit any way. Usually make at least double or triple the amount of sauce, as we always end up dunking almost every bite in it (it\u2019s that good).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine"},"reviewBody":"These sandwiches were delicious! I served them for my dad while he was visiting and he really enjoyed them. my son doesn\u2019t care for Swiss so we put Pepper Jack on his and he used chipotle ranch dressing on his sandwich and loved it. My dad and I LOVED the sauce on this sandwich. It\u2019s has kind of a tangy flavor and it\u2019s perfect on this. Instead of crumbling two bacon strips and dividing that up among four sandwiches, I just cooked two strips of bacon for each sandwich and broke them in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"This recipe uses the most basic ingredients, but it is so unbelievably delicious. I'll be grilling these up all summer. I subbed cheddar just as a personal preference, and added a little more bacon (because there's no such thing as too much bacon)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigteebigtee"},"reviewBody":"I used Kaiser rolls which fit the Purdue perfect portion chicken breasts that I used nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaVersluis"},"reviewBody":"these were awesome everyone love them and a nice change from burgers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"I made this as-written, except with turkey bacon, and it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"What tasty sandwiches! The sauce really makes them good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieMetzger"},"reviewBody":"This was a hit with my family. Quick, easy and delicious. Love the tangy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This is a very tasty recipe!. The sauce is so tangy and delicious! It was a hit with the whole family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This is one of the best chicken sandwiches I've ever eaten. Only alteration I made was to add some sauteed mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"105419","romance_copy_dek":"I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. 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