One of my husband’s favorite childhood memories was eating his Grandma Barney’s Tater Tot Casserole. One day I prepared it using potatoes O’Brien instead. Now I always make it this way. \u2014 Heather Matthews, Keller, Texas<\/p>\n","protected":false},"author":7061,"featured_media":65757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304007,304338,303966,307320,306848,304268,307307,304350,324623,304005],"categories-v2":[310347,308984,308481,308305,308554,308992,308495,310362,309603,259483,310342,309001,309177,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Ham & Potatoes","post_link":"\/recipes\/creamy-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Ham-Potatoes_EXPS_CF2BZ20_42584_E12_11_2b-5.jpg"},{"post_title":"Creamy Potato Soup","post_link":"\/recipes\/creamy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Potato-Soup_EXPS_FT23_8118_ST_2_07_1.jpg"},{"post_title":"Creamy Make-Ahead Mashed Potatoes","post_link":"\/recipes\/creamy-make-ahead-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Make-Ahead-Mashed-Potatoes_EXPS_TOHON24_50767_DR_05_22_07b.jpg"},{"post_title":"Creamy Beef and Onion Pasta","post_link":"\/recipes\/creamy-beef-and-onion-pasta\/","post_image":"\/wp-content\/uploads\/2024\/01\/Creamy-Beef-and-Onion-Pasta_EXPS_RC22_270536_P2_MD_12_13_5b.jpg"},{"post_title":"Creamy Mushroom Ham & Potatoes","post_link":"\/recipes\/creamy-mushroom-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mushroom-Ham-Potatoes_exps78284_ESC3139121C04_05_5bC_RMS.jpg"},{"post_title":"Creamy Stuffed Baked Potatoes","post_link":"\/recipes\/creamy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18698_RDHE10671D57.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Creamy Hash Brown Potatoes","post_link":"\/recipes\/creamy-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Hash-Brown-Potatoes_exps33233_SCM14342B03_12_6b_RMS.jpg"},{"post_title":"Creamy Hash Brown Potato Soup","post_link":"\/recipes\/creamy-hash-brown-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Hash-Brown-Potato-Soup_EXPS_TOHD24_37083_ChristineMa_1.jpg"},{"post_title":"Creamy Chicken & Vegetables","post_link":"\/recipes\/creamy-chicken-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/08\/exps49511_Creamy-Chicken-and-Vegetables.jpg"},{"post_title":"Creamy Sweet Potato and Veggie Soup","post_link":"\/recipes\/creamy-sweet-potato-and-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps236_HWS133216B05_29_2bC_RMS.jpg"},{"post_title":"Creamy Chicken Potato Soup","post_link":"\/recipes\/creamy-chicken-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2013987_SheriSilver_1.jpg"},{"post_title":"Creamy Beef with Biscuits","post_link":"\/recipes\/creamy-beef-with-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Beef and Pasta","post_link":"\/recipes\/creamy-beef-and-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Potato and Cheese Soup","post_link":"\/recipes\/creamy-potato-and-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9775_CW10025C35.jpg"},{"post_title":"Creamy Cheese Mashed Potatoes","post_link":"\/recipes\/creamy-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21616_QC10364D9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Beef---Potatoes_exps105559_SD132778B04_10_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-beef-potatoes\/","name":"Creamy Beef & Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always make it this way. \u2014 Heather Matthews, Keller, Texas","recipeIngredient":["4 cups frozen O'Brien potatoes","1 tablespoon water","1 pound ground beef","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 cans (10-3\/4 ounces each) condensed cream of mushroom soup, undiluted","2\/3 cup 2% milk","2 cups shredded Colby-Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice."},{"@type":"HowToStep","text":"Meanwhile, in a Dutch oven, cook beef, breaking into crumbles, over medium heat until no longer pink, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 664 calories","fatContent":"38g fat (19g saturated fat)","cholesterolContent":"130mg cholesterol","sodiumContent":"1851mg sodium","carbohydrateContent":"40g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.65,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"I couldnt find o'Brien potatoes anywhere so I just cut some onions and cooked them with the meat and used diced hash brown potatoes instead and it is great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"I made this tonight, we loved it. I did not have frozen potatoes so I boiled diced potatoes. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"This is a good, quick recipe that you can alter to fit your tastes. Reading the ingredients, I knew I would need more seasoning. I cooked the potatoes on the stovetop to give them some texture seasoning them with garlic powder, onion powder and seasoned salt. I added some chipotle garlic seasoning to the burger when cooking it and I only used one can of soup. This turned out very tasty and I would definitely make it again if I need a fast weeknight supper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"This was very good...I followed the directions, but then assembled in the slow cooker to keep warm. I also added mushrooms! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Pretty good and super quick and easy. I will probably add more veggies like corn or peas next time but definitely not bad for something to make in a pinch when you really don't feel like cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"lucina9598- You chose correctly on the soup. \"Condensed\" just means don't add any water to it. Use it just like it comes in the can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Quick and is easy to add your own twists to-veggies, spices, etc. Good recipe. And the dish pictured IS consistent with the recipe ingredients-frozen O'Brien potatoes contain red and green bell peppers and onions:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"This was pretty good but a bit heavy for summer. It reminded me of Hamburger Helper only with spuds. It was too salty and thick for me, so next time I will use more water. I think I'd also add more veggies like peas or whatever's in the freezer. Overall a good basic recipe that any cook can tweak to their taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"quick and easy, plus I added a can of mixed veggies. I will probably add some extra spices next time, but overall, I liked this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"My husband and I loved this recipe. It was fairly easy and very tasty. I am going to be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Um ... no. I think that microwaving the potatoes kinda made its texture a little weird. I like the crunchiness of potatoes like this and microwaving them kinda took that away. it was a huge disappointment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"Good recipe...easy, quick and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I couldn't find condensed cream of mushroom soup so I used cream of mushroom soup (14oz). I glad i did. It wasn't thick. It was just right. I also made the potatoes O'Brien from scratch. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"This was ok. VERY bland. Added pepper to it at the table,too. Added peas and carrots while cooking. Doubt that I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Truly bizarre, gummy, almost like glue, casserole. More like a hash or chowder than a...what is it, exactly? It tasted fine, just not enough to make it again, and besides the calorie and fat contest are out of this world. Meh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"Quick, easy, and delicious! My husband and I loved it! Will definitely make again and make it often! Might double the recipe next time so I have more leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"If negative stars were an option that's what I would give this... I try to be positive about most recipes as you cant account for personal taste. But this is GROSS. I almost feel sorry for someone who's childhood involved this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"This dish was very good. My family gobbled it up and there were no leftovers. I didn't have any frozen potatoes, so I just used fresh ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"This wasn't the most appealing looking dish, but it was pretty tasty... I added a tablespoon or two of Worcestershire sauce and a little garlic powder to add a little extra flavor. Very filling and hearty dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I would rate 0 stars if I could. I tried to make this and it failed miserabely. Way to much salt was called for, and it was like pasty glue. SO DISGUSTING. I threw it out after the first bite. My advice, never eat this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"105559","romance_copy_dek":"One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. 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