{"id":65766,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/short-rib-cobbler\/"},"modified":"2023-04-17T05:45:55","modified_gmt":"2023-04-17T10:45:55","slug":"short-rib-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-cobbler\/","title":{"rendered":"Short Rib Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe was inspired by my family&#8217;s love of two things\u2014beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper&#8217;s as down-home as it gets. \u2014Janine Talley, Orlando, Florida<\/p>\n","protected":false},"author":7061,"featured_media":65770,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,304292,305487,304007,303966,306848,304268,307307,324623,304005,304150],"categories-v2":[309439,310347,311533,311532,308988,308481,308305,310796,308554,308495,309603,259483,310342,309177,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Short Ribs","post_link":"\/recipes\/slow-cooker-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Short-Ribs_EXPS_FT23_74925_ST_1207_1.jpg"},{"post_title":"Korean Short Ribs","post_link":"\/recipes\/korean-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Korean-Short-Ribs_EXPS_THVP24_276929_MR_06_11_1.jpg"},{"post_title":"Braised Short Ribs with Gravy","post_link":"\/recipes\/braised-short-ribs-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Short-Ribs-with-Gravy_EXPS_TOHcom24_42234_MD_P2_06_12_6b.jpg"},{"post_title":"Short Rib Tacos","post_link":"\/recipes\/short-rib-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg"},{"post_title":"Short Rib Poutine","post_link":"\/recipes\/short-rib-poutine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Short-Rib-Poutine_EXPS_SDDJ17_198459_B08_10_5b.jpg"},{"post_title":"German-Style Short Ribs","post_link":"\/recipes\/german-style-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Style-Short-Ribs_EXPS_RR22_30703_DR_12_07_1b.jpg"},{"post_title":"Grilled Short Ribs","post_link":"\/recipes\/grilled-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/06\/Grilled-Short-Ribs_EXPS_TOHcom24_276874_DR_06_20_12b.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Boneless Beef Short Ribs","post_link":"\/recipes\/boneless-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Boneless-Beef-Short-Ribs_EXPS_TOHD24_276928_SheriSilver_8.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Cranberry Short Ribs","post_link":"\/recipes\/cranberry-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41916_TH143193C04_23_5b.jpg"},{"post_title":"Short Ribs with Dumplings","post_link":"\/recipes\/short-ribs-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2075_TH0543C27B.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Short Rib Soup","post_link":"\/recipes\/short-rib-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Rhubarb Cobbler","post_link":"\/recipes\/almond-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"},{"post_title":"Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Pomegranate Short Ribs","post_link":"\/recipes\/pomegranate-short-ribs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pomegranate-Short-Ribs_EXPS_TOHAM20_245371_B11_13_2b.jpg"},{"post_title":"Pumpkin Cobbler","post_link":"\/recipes\/pumpkin-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Cobbler_EXPS_TOHD24_276973_JuliaHartbeck_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/short-rib-cobbler\/","name":"Short Rib Cobbler","datePublished":"2018-01-01","dateModified":"2023-04-17","prepTime":"PT45M","cookTime":"PT03H00M","totalTime":"PT03H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe was inspired by my family's love of two things\u2014beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. \u2014Janine Talley, Orlando, Florida","recipeIngredient":["1\/2 cup plus 3 tablespoons all-purpose flour, divided","1-1\/4 teaspoons salt, divided","1\/2 teaspoon pepper","2 pounds well-trimmed boneless beef short ribs, cut into 1-1\/2-in. pieces","5 tablespoons olive oil, divided","1 large onion, chopped","1 medium carrot, chopped","1 celery rib, chopped","1 garlic clove, minced","2 tablespoons tomato paste","5 cups beef stock","1 cup dry red wine or additional beef stock","1 teaspoon poultry seasoning","1 bay leaf","1 package (14 ounces) frozen pearl onions, thawed","4 medium carrots, cut into 2-inch pieces","COBBLER TOPPING:","2 cups biscuit\/baking mix","2\/3 cup 2% milk","Fresh thyme leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a shallow bowl, mix 1\/2 cup flour, 3\/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess."},{"@type":"HowToStep","text":"In a Dutch oven, heat 3 tablespoons oil over medium heat. Brown beef in batches. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium heat. Add onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining flour until blended. Gradually stir in stock and wine until smooth. Return beef to pan; stir in poultry seasoning, bay leaf and remaining salt. Bring to a boil."},{"@type":"HowToStep","text":"Bake, covered, 1-3\/4 hours. Stir in pearl onions and carrot pieces. Bake, covered, until beef and onions are tender, 30-45 minutes longer. Skim fat and remove bay leaf."},{"@type":"HowToStep","text":"In a small bowl, mix biscuit mix and milk just until a soft dough forms. Drop by scant 1\/4 cupfuls over beef mixture. Bake, uncovered, until topping is golden brown, 40-45 minutes longer. Sprinkle with thyme."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 452 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"929mg sodium","carbohydrateContent":"40g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charity574"},"reviewBody":"<p>This came out incredible. The only thing I changed was added some diced fennel bulb to the onions. Will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"Bake at 300 degree for the first 2 1\/4 hours then up the temp to 350 degrees when you add the biscuits.  Beef short ribs need low and slow to insure real tenderness.  Just this one adjustment has never failed me when it comes to stew.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTeepee"},"reviewBody":"This dish was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Making this again tomm. Made this few weeks ago, my guys thought it was awesome, so tender, so tasty. Short ribs are little bit expensive but well worth it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"very easy to make and very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I had some extra biscuits in the freezer, and this was the perfect recipe to put the leftovers on top.  I could not find boneless short ribs, so I used a roast instead.  The sauce is what makes this dish, and the smell while it cooks is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"I love love love short ribs ! Very easy and tantalizing !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"105766","romance_copy_dek":"This recipe was inspired by my family's love of two things\u2014beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Short-Rib-Cobbler_exps105766_TH133086D07_24_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>Making this again tomm. Made this few weeks ago, my guys thought it was awesome, so tender, so tasty. Short ribs are little bit expensive but well worth it!!!<\/p>","CommentId":1,"DateRated":"11\/15\/2014 18:23","GUID":"7f019b9b4b6044b590330958707bf1c3","MemberId":6380341,"Rating":5,"ScreenName":"Twofeet","SubmittedDate":"11\/15\/2014 18:23"},{"Comment":"<p>This dish was fantastic!<\/p>","CommentId":2,"DateRated":"11\/13\/2014 08:25","GUID":"f0fb4a9055dc4569bd6c4f119ce77f96","MemberId":7685107,"Rating":5,"ScreenName":"fmdualexhaust","SubmittedDate":"11\/13\/2014 08:25"},{"Comment":"<p>I love love love short ribs ! Very easy and tantalizing !<\/p>","CommentId":3,"DateRated":"11\/03\/2014 08:09","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":5,"ScreenName":"gucci65","SubmittedDate":"11\/03\/2014 08:09"},{"Comment":"<p>Bake at 300 degree for the first 2 1\/4 hours then up the temp to 350 degrees when you add the biscuits.  Beef short ribs need low and slow to insure real tenderness.  Just this one adjustment has never failed me when it comes to stew.<\/p>","CommentId":4,"DateRated":"10\/23\/2014 09:15","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"10\/23\/2014 09:14"},{"Comment":"<p>I had some extra biscuits in the freezer, and this was the perfect recipe to put the leftovers on top.  I could not find boneless short ribs, so I used a roast instead.  The sauce is what makes this dish, and the smell while it cooks is wonderful!<\/p>","CommentId":5,"DateRated":"","GUID":"9dcda3088b144e5fa337da04485a2e89","MemberId":6547836,"Rating":5,"ScreenName":"mjbeagles","SubmittedDate":"01\/31\/2014 18:33"},{"Comment":"<p>very easy to make and very tasty<\/p>","CommentId":6,"DateRated":"","GUID":"5134bd8e53a44c2794dd51d2b6e32535","MemberId":6700260,"Rating":4,"ScreenName":"senrich","SubmittedDate":"01\/07\/2014 15:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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