{"id":65799,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/"},"modified":"2022-10-14T14:17:10","modified_gmt":"2022-10-14T19:17:10","slug":"thai-shrimp-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/","title":{"rendered":"Thai Shrimp Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn\u2019t a noodle left in the bowl. \u2014Jana Rippee, Casa Grande, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":65803,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,304328,305271,306120,340643,304998,304292,305487,304338,304390,307049,340646,303966,304988,305004,340638,304368,306848,305024,304268,307514,306297,304350,324623,304388,307064,304020,304395,304005,304398,304150,305329,304258,304403],"categories-v2":[309299,308988,308984,308481,309216,339176,340809,308945,308305,310796,308992,308761,310085,340811,308495,308935,308951,340804,308745,309603,308965,259483,310497,312156,309001,309177,308752,310142,308594,308782,308549,308797,309434,309326,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Pasta 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He loves Thai food, and I wanted to make something special but simple. There wasn\u2019t a noodle left in the bowl. \u2014Jana Rippee, Casa Grande, Arizona","recipeIngredient":["8 ounces thin flat rice noodles","1 tablespoon curry powder","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","1 can (13.66 ounces) light coconut milk","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup minced fresh cilantro","Lime wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink."},{"@type":"HowToStep","text":"Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"284mg sodium","carbohydrateContent":"44g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abashu"},"reviewBody":"I really liked the rice noodles, and the whole thing had great flavor as well as being easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"This was just OK. We couldn't taste the coconut milk at all. I doubt I'll make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DREAMYDRAGONQQ"},"reviewBody":"I made it as stated. Not enough flavor made as is, I would add something more to it, then it wouldn't be this recipe. Maybe more curry, a little garlic and red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"106145","romance_copy_dek":"I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2-1\/2 starch, 1 fat.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"

This was just OK. We couldn't taste the coconut milk at all. I doubt I'll make it again.<\/p>","CommentId":1,"DateRated":"08\/27\/2015 20:06","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":3,"ScreenName":"browns19fan","SubmittedDate":"08\/27\/2015 20:06"},{"Comment":"

I really liked the rice noodles, and the whole thing had great flavor as well as being easy to prepare.<\/p>","CommentId":2,"DateRated":"07\/25\/2015 10:15","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"07\/25\/2015 10:15"},{"Comment":"

I made it as stated. Not enough flavor made as is, I would add something more to it, then it wouldn't be this recipe. Maybe more curry, a little garlic and red pepper flakes.<\/p>","CommentId":3,"DateRated":"07\/21\/2015 12:22","GUID":"30f8978c3d07462699a03a91409fa7f8","MemberId":3489973,"Rating":3,"ScreenName":"DREAMYDRAGONQQ","SubmittedDate":"07\/21\/2015 12:22"},{"Comment":"

This a super unique and tasty way to prepare pasta. My husband and I loved it!<\/p>

There is a great Barilla pasta coupon here:<\/p>

http:\/\/printablecouponsanddeals.com\/2013\/10\/50-off-any-one-barilla-plus-pasta-50-at-kroger-through-10-26-if-included.html<\/p>","CommentId":4,"DateRated":"","GUID":"d7b21fd9cbda42f7a561af67b4850f8c","MemberId":7368454,"Rating":5,"ScreenName":"Miraoli","SubmittedDate":"10\/26\/2013 22:43"},{"Comment":"","CommentId":5,"DateRated":"03\/02\/2013 13:21","GUID":"9b66f703b83049f8aaa474a6cf52008e","MemberId":4310124,"Rating":0,"ScreenName":"Cindy Wetzl","SubmittedDate":"03\/02\/2013 13:21"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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There wasn\u2019t a noodle left in the bowl. \u2014Jana Rippee, Casa Grande, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T19:17:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/","name":"Thai Shrimp Pasta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-14T19:17:10+00:00","description":"I came up with this recipe while my son was home from the Navy. 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There wasn\u2019t a noodle left in the bowl. \u2014Jana Rippee, Casa Grande, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-shrimp-pasta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Herbs & Spices","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/"},{"@type":"ListItem","position":6,"name":"Curry Powder","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/curry-powder\/"},{"@type":"ListItem","position":7,"name":"Thai Shrimp Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 07:14:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65799"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=65799"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/65799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/65803"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=65799"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=65799"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=65799"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=65799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}