{"id":66046,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/"},"modified":"2024-03-21T12:01:17","modified_gmt":"2024-03-21T17:01:17","slug":"deviled-eggs-with-bacon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/","title":{"rendered":"Bacon Deviled Eggs"},"content":{"rendered":"<p>Our bacon deviled eggs are a dressed-up version of the potluck classic. If you know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make deviled eggs<\/a>, you&#8217;ll find this recipe just as simple, but loaded with flavorful ingredients in every bite. With succulent bacon, pungent red onions, and sweet pickled relish to mellow it all out, this deviled egg recipe with bacon will be the ultimate crowd-pleaser at your party.<\/p>\n<h2>Ingredients for Bacon Deviled Eggs<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968086\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_1_C.jpg?fit=700%2C1024\" alt=\"Deviled Eggs With Bacon Ft24 108372 Jr 0209 1 C\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n<ul>\n<li><strong>Hard-boiled eggs:<\/strong> There are a lot of different eggs at the market (and which are the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-name=\"www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\">best eggs to buy<\/a>?), but there&#8217;s less cause to be picky when your eggs will be hard-boiled. We do, however, recommend using eggs that are reaching their use-by date. Older eggs peel more easily than fresh.<\/li>\n<li><strong>Mayonnaise:<\/strong> In case you\u2019re in the market for new mayonnaise, here\u2019s a list of our preferred <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">mayonnaise brands<\/a>, from the best for dips and sandwiches to salads and all-purpose.<\/li>\n<li><strong>Bacon:<\/strong> When making deviled eggs with bacon, there are so few ingredients that the quality and taste of each one matters, especially with a standout ingredient like bacon. Here&#8217;s what our Test Kitchen pros have found to be the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\">best bacon brands<\/a>.<\/li>\n<li><strong>Red onion:<\/strong> Be sure to chop the red onions very finely. No one wants to bite into a thick piece of pungent red onion.<\/li>\n<li><strong>Pickle relish:<\/strong> We sweeten these eggs just a touch with pickle relish.<\/li>\n<li><strong>Smoked paprika:<\/strong> Traditionally on almost every <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">deviled egg recipe<\/a>, smoked paprika adds spice, smokiness and a beautiful fiery red color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slice the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968079\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_2.jpg?fit=700%2C1024\" alt=\"Removing the yolk for the hard boiled eggs through a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut the eggs in half lengthwise. Transfer the yolks to a small bowl, and set the egg whites aside.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Cut off a very small end on the rounded side of each egg white so they don\u2019t topple when filling and transporting.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968080\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_3.jpg?fit=700%2C1024\" alt=\"Egg yolks onions and crumbled bacon mixed in small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mash the yolks with a fork. Add the mayonnaise, bacon, red onion and pickled relish. Stir everything together until well incorporated.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> For an extra-creamy and smooth filling, pulse the ingredients in a food processor.<\/p>\n<h3>Step 3: Fill the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968081\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_4.jpg?fit=700%2C1024\" alt=\"Filling the mixture into the egg whites with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the filling into the egg whites. You could use a piping bag or sandwich bag for a cleaner looking presentation\u2014just make sure you cut a hole big enough so the filling doesn\u2019t get lodged. Make the presentation even prettier, and use a piping tip!<\/p>\n<h3>Step 4: Sprinkle with paprika<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968082\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_5.jpg?fit=700%2C1024\" alt=\"Sprinkling paprika on top of each deviled egg\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Lightly dust paprika on top of each deviled egg. Refrigerate the eggs until you\u2019re ready to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968085\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_8.jpg?fit=700%2C1024\" alt=\"Deviled Eggs With Bacon arranged on a surface ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Bacon Deviled Eggs Variations<\/h2>\n<ul>\n<li><strong>Smoke the eggs:<\/strong> Put a delicious and unexpected spin on these bacon deviled eggs, and smoke the hard-boiled eggs with hickory wood chips. It\u2019s unusual, we know, but the smokiness pairs excellently with the bacon and the sharpness of the paprika and onions. Here\u2019s how to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">smoked deviled eggs<\/a>.<\/li>\n<li><strong>Swap the onion:<\/strong> Are red onions too pungent for your palate? Sub in chopped green onions or caramelized onions instead. Even using ground mustard recreates the zippy spiciness without being too bold.<\/li>\n<li><strong>Finish with another garnish:<\/strong> If these are making their way to a party, dress them up a little to really wow. Add a sprig of dill or parsley, crumbled bacon, thinly sliced radishes, a few dashes of hot sauce or pickled jalapenos for heat.<\/li>\n<\/ul>\n<h2>How to Store Bacon Deviled Eggs<\/h2>\n<p>Store leftover bacon deviled eggs in an airtight container. They will really only last about two more days in the fridge before they dry out and get stinky.<\/p>\n<h2>Can I make bacon deviled eggs ahead of time?<\/h2>\n<p>Yes, there are a few ways to make bacon deviled eggs in advance. You can simply hard-boil the eggs, and store them in the fridge about a week in advance.<\/p>\n<p>If you want to knock out a little more prep than that, start making the eggs two days beforehand by cutting the hard-boiled eggs in half and scooping out the yolks from the whites. Place the egg whites on your intended serving platter, cover them in storage wrap so the wrap directly covers the top of the egg whites, and refrigerate them. Next, make your filling, add it to a resealable bag or piping bag, and store it in the fridge. Once you\u2019re ready to serve, warm up the bag with your hands to make it a bit easier to pipe, and fill in the egg whites.<\/p>\n<h2>Bacon Deviled Eggs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1968084\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_7.jpg?fit=700%2C1024\" alt=\"Deviled Eggs With Bacon served in a plate on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do I cook eggs for deviled eggs?<\/h3>\n<p>You\u2019ll want to hard-boil eggs for deviled eggs. There can be a lot of noise on what goes into hard-boiling, but our extensive guide shows you exactly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to boil eggs<\/a> on the stovetop, with guidelines on timing, peeling and storage.<\/p>\n<h3>What\u2019s the best way to peel deviled eggs?<\/h3>\n<p>Here\u2019s our favorite method on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to peel a hard-boiled egg<\/a> without creating a huge mess. We&#8217;ve included other tips and tricks, too, like making sure to use old eggs and starting them out in cold water first.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These bacon deviled eggs are the perfect potluck or barbecue party snack when you need an easy, crowd-pleasing appetizer for your party.<\/p>\n","protected":false},"author":7955,"featured_media":1963330,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,304423,304328,304993,306149,305487,304430,304338,307033,304515,307044,304988,304408,304368,303887,306848,304438,304442,305018,304268,307307,304450,304458,304553,307383,304558,304350,324623,304560,304563,303883,304468],"categories-v2":[259484,310411,308821,308984,308940,311932,310796,308830,308992,310079,308880,310082,308935,308813,308745,308478,309603,308844,308845,308959,259483,310342,308857,308865,308908,310410,308910,309001,309177,308915,308917,308476,308875],"coauthors":[342012],"recommended_recipes":[{"post_title":"The Best Deviled Eggs","post_link":"\/recipes\/best-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Deviled-Eggs_EXPS_HOHBZ23_2043_P3_MD_06_28_6b.jpg"},{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Dutch Oven Cheesy Bacon & Eggs","post_link":"\/recipes\/dutch-oven-cheesy-bacon-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Oven-Cheesy-Bacon-Eggs_EXPS_CIW19_77477_B09_06_7b.jpg"},{"post_title":"Sheet-Pan Eggs and Bacon Breakfast","post_link":"\/recipes\/sheet-pan-eggs-and-bacon-breakfast\/","post_image":"\/wp-content\/uploads\/2020\/03\/Sheet-Pan-Bacon-and-Eggs-Breakfast_EXPS_TOHESCODR20_236180_B02_19_1b.jpg"},{"post_title":"Spaghetti with Eggs and Bacon","post_link":"\/recipes\/spaghetti-with-eggs-and-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Eggs-and-Bacon_EXPS_TOHD24_2565_KristinaVanni_6.jpg"},{"post_title":"Bacon 'n' Egg Bundles","post_link":"\/recipes\/bacon-n-egg-bundles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Bundles_EXPS_SDDJ18_29205_D08_03_5b.jpg"},{"post_title":"Bacon Egg Cups","post_link":"\/recipes\/bacon-egg-cups\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bacon-Egg-Cups_EXPS_TOHD24_36194_SarahTramonte_5.jpg"},{"post_title":"Smoked Deviled Eggs","post_link":"\/recipes\/smoked-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2019\/10\/Smoked-Deviled-Eggs_EXPS_FT24_160959_ST_0201_2.jpg"},{"post_title":"Deep-Fried Deviled Eggs","post_link":"\/recipes\/deep-fried-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/03\/Deep-Fried-Deviled-Eggs_EXPS_TOHVP24_69895_MF_02_28_1.jpg"},{"post_title":"Bacon Pancakes","post_link":"\/recipes\/bacon-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Bacon-Pancakes_EXPS_TOHD25_278842_JonathanMelendez_05.jpg"},{"post_title":"Blue Cheese Deviled Eggs","post_link":"\/recipes\/blue-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22829_TH10523D39A.jpg"},{"post_title":"Bacon 'n' Egg Sandwiches","post_link":"\/recipes\/bacon-n-egg-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Sandwiches_EXPS_SDFM17_11862_B10_06_5b.jpg"},{"post_title":"Smoked Salmon Deviled Eggs","post_link":"\/recipes\/smoked-salmon-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg"},{"post_title":"Deviled Egg Spread","post_link":"\/recipes\/deviled-egg-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62549_SD163575D10_14_2b.jpg"},{"post_title":"Cream Cheese Deviled Eggs","post_link":"\/recipes\/cream-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40557_C1195007D51C.jpg"},{"post_title":"Avocado Deviled Eggs","post_link":"\/recipes\/slim-guacamole-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slim-Guacamole-Deviled-Eggs_EXPS_FT24_168018_EC_013024_3.jpg"},{"post_title":"Creamy Herb Deviled Eggs","post_link":"\/recipes\/creamy-herb-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Herb-Deviled-Eggs_exps59895_TH2847293C12_12_8b_C.jpg"},{"post_title":"Baked Eggs with Cheddar and Bacon","post_link":"\/recipes\/baked-eggs-with-cheddar-and-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Eggs-with-Cheddar-and-Bacon_exps47815_THHC1757657D27C_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/","name":"Bacon Deviled Eggs","datePublished":"2018-01-01","dateModified":"2024-03-21","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These bacon deviled eggs are the perfect potluck or barbecue party snack when you need an easy, crowd-pleasing appetizer for your party.","recipeIngredient":["12 hard-boiled large eggs","1\/3 cup mayonnaise","3 bacon strips, cooked and crumbled","3 tablespoons finely chopped red onion","3 tablespoons sweet pickle relish","1\/4 teaspoon smoked paprika"],"recipeInstructions":[{"@type":"HowToStep","name":"Slice the eggs","text":"Cut the eggs in half lengthwise. Transfer the yolks to a small bowl, and set the egg whites aside. Editor\u2019s Tip: Cut off a very small end on the rounded side of each egg white so they don\u2019t topple when filling and transporting.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a small bowl, mash the yolks with a fork. Add the mayonnaise, bacon, red onion and pickled relish. Stir everything together until well incorporated. Editor\u2019s Tip: For an extra-creamy and smooth filling, pulse the ingredients in a food processor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the eggs","text":"Spoon the filling into the egg whites. You could use a piping bag or sandwich bag for a cleaner looking presentation\u2014just make sure you cut a hole big enough so the filling doesn\u2019t get lodged. Make the presentation even prettier, and use a piping tip!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Sprinkle with paprika","text":"Lightly dust paprika on top of each deviled egg. Refrigerate the eggs until you\u2019re ready to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Deviled-Eggs-with-Bacon_FT24_108372_JR_0209_5.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 67 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3076925,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"We really enjoyed these. I used low sodium bacon and added a bit of yellow mustard to the mix. I swapped out the red onion for carmelized sweet onion which I cooked in the bacon drippings. Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1chefw8n"},"reviewBody":"I've been making these for years. Got the recipe from my mom. Always a hit. You can use your favorite devil egg recipe and add the bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"We found these to be very good.  The relish gave it a nice flavor that deviled eggs don't typically get.  A nice change from \"normal.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"So delicious! I used green onions instead of red. They were gobbled up fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharonkaym48"},"reviewBody":"My mother's recipe from her mother.  My mother would have been 95 last July so you know if the recipe has been around that long it has to be worth trying! YUMMO","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherilarsen"},"reviewBody":"Sounds yummy!  I'll try this recipe next time I make deviled eggs.  I LOVE bacon and so does my whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJB930"},"reviewBody":"These eggs sound so good. I put mayo and mustard in mine with a little S&P. Next time I make them I will add the relish and onions and may be a little garlic powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JodieLeigh"},"reviewBody":"I didn't like the onion or pickle relish. I guess I'll stay with my old tried and true recipe. I just use mayo and ground mustard. The more mustard you add, the spicier they get. And leave them in the fridge over-night and they will be real spicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrprissy"},"reviewBody":"I makes these , but the first half I omit the Bacon for my Vegetarian Family and add a black olive so they know they are Bacon free, then I add the bacon to the second half with a stuffed Green olive on top to indicate they have bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I  leave out the onion, not a fan of raw onion.  I add a tab. of spicy mustard.   The bacon makes these so good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marylv"},"reviewBody":"My family likes mayo and some spicy mustard added to taste.  Lots of bacon mixed in and sprinkled on top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deb Dorn","givenName":"Deb","familyName":"Dorn"},"reviewBody":"I know these are good, because that's how I make them.  However, I leave out the sweet pickle relish.  I just don't like the added sweet flavor in anything really.  I prefer sour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gidget19"},"reviewBody":"I made these today for Easter and am not crazy about them. I added salt, pepper, garlic powder & a small amount of cayenne pepper but the flavor isn't good to me. I doubt I'll make these again. Was looking for a different recipe as I make eggs a lot to take to events. Thought they'd be great with the bacon added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"108372","romance_copy_dek":"These bacon deviled eggs are the perfect potluck or barbecue party snack when you need an easy, crowd-pleasing appetizer for your party.","enhanced_recipe_title":"Best Bacon Deviled Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 hard-boiled large eggs","IngredientText":"12 hard-boiled large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup mayonnaise","IngredientText":"1\/3 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 bacon strips, cooked and crumbled","IngredientText":"3 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons finely chopped red onion","IngredientText":"3 tablespoons finely chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sweet pickle relish","IngredientText":"3 tablespoons sweet pickle relish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon smoked paprika","IngredientText":"1\/4 teaspoon smoked paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","RecipeId":108372,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Deviled Eggs with Bacon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Reid","City":"Mounds","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min. ","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Deviled Eggs with Bacon","SubmittedTitle":"Hevenly Deviled Eggs","RecipeTypeId":1,"AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBHRBZ17_108372_D07_11_1b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Deviled Eggs with Bacon","OriginalSourceProject":"Deviled Eggs with Bacon","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. \u2014Barbara Reid, Mounds, Oklahoma","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Spoon or pipe filling into egg whites. Refrigerate until serving. Sprinkle with paprika.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Deviled Egg Recipes","ID":96566},{"Name":"Easy Appetizers","ID":94346},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"July 4th Appetizers","ID":104366},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Appetizers","ID":104390},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Appetizers","ID":104434},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Thanksgiving Appetizers","ID":104558},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Deviled Eggs","ID":306149},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"New Year's","ID":304458},{"Name":"Picnic","ID":304553},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Bacon","ID":307384},{"Name":"Eggs","ID":307033},{"Name":"Hard-Boiled Eggs","ID":307044},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 stuffed egg half: 67 calories, 5g fat (1g saturated fat), 95mg cholesterol, 80mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51675,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311932,"name":"Deviled Eggs","slug":"deviled-eggs","term_group":0,"term_taxonomy_id":311867,"taxonomy":"categories-v2","description":"Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They're so good, they're devilish!","parent":310796,"count":100,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/deviled-eggs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Bacon Deviled Eggs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon Deviled Eggs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bacon Deviled Eggs Recipe: How to Make It","description":"These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. \u2014Barbara Reid, Mounds, Oklahoma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/","og_locale":"en_US","og_type":"article","og_title":"Bacon Deviled Eggs","og_description":"These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. \u2014Barbara Reid, Mounds, Oklahoma","og_url":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-03-21T17:01:17+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/","name":"Bacon Deviled Eggs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-03-21T17:01:17+00:00","description":"These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. \u2014Barbara Reid, Mounds, Oklahoma","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg","width":1200,"height":1200,"caption":"Deviled Eggs With Bacon Exps Ft24 108372 Jr 0209 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/deviled-eggs-with-bacon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Bacon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/bacon\/"},{"@type":"ListItem","position":8,"name":"Bacon Deviled Eggs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 06:19:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66046"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=66046"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66046\/revisions"}],"predecessor-version":[{"id":1973237,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66046\/revisions\/1973237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1963330"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=66046"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=66046"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=66046"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=66046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}