{"id":66060,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polish-casserole\/"},"modified":"2024-08-07T12:28:30","modified_gmt":"2024-08-07T17:28:30","slug":"polish-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/","title":{"rendered":"Kielbasa Casserole"},"content":{"rendered":"<p>A kielbasa casserole, or Polish casserole, has deep roots in Polish history. People in Poland initially started making sausages in the Middle Ages as a way to preserve meat. Today, we just get to enjoy their invention in cheesy, warming comfort food, like this casserole. One of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-world-polish-recipes-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/old-world-polish-recipes-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\">Polish recipes<\/a>, it has a creamy, savory sauce and a bit of acid from the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauerkraut<\/a> and kielbasa, all mixed with pasta.<\/p>\n<h2>What is kielbasa?<\/h2>\n<p>Kielbasa is a type of Polish sausage (the two terms are often used interchangeably in the United States, though not in Poland), and it&#8217;s usually made from a mixture of pork with some beef or veal and some spices. Putting it into a Polish sausage casserole makes for a hearty dinner that can be prepped and frozen in advance. And if you really like the taste, try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato kielbasa skillet<\/a>.<\/p>\n<h2>Kielbasa Casserole Ingredients<\/h2>\n<ul>\n<li><strong>Penne pasta:<\/strong> The filling base of this dish, <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-penne-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-penne-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">penne pasta<\/a> provides substance, texture and starch, and since its flavor is milder, it will absorb some of the other flavors.<\/li>\n<li><strong>Smoked Polish sausage or kielbasa:<\/strong> The sausage is your source of protein, and if you get it smoked, it adds a smoked element to the dish. You can choose your preferred brand, as they&#8217;ll have slightly different flavors.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> This will serve as your sauce, with the earthy flavors of mushroom providing depth as the soup adds additional creaminess.<\/li>\n<li><strong>Sauerkraut:<\/strong> Fermented cabbage adds a little bit of tang and a little bit of acid that balances the richness of the sausage, for an extra hit of umami. If you don&#8217;t like sauerkraut, you can omit it.<\/li>\n<li><strong>Swiss cheese:<\/strong> The cheese melts into the mushroom sauce, adding a slightly nutty flavor and a little more creaminess and richness.<\/li>\n<li><strong>Milk: <\/strong>This helps thin out the mushroom sauce. We opt for 2% because it&#8217;s lighter than whole.<\/li>\n<li><strong>Green onions:\u00a0<\/strong>Refreshing, with that hint of onion sharpness, green onions help elevate the dish&#8217;s flavors. You can also use them as a garnish.<\/li>\n<li><strong>Dijon mustard:<\/strong> Spicier than other varieties, <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dijon mustard<\/a> provides a little zing to the dish that elevates the earthier, meatier flavors.<\/li>\n<li><strong>Garlic:<\/strong> When it comes to the best flavor, mince your garlic fresh. It&#8217;ll be much stronger and more aromatic than something out of a jar.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Cooked and drained penne in a glass bowl for Taste Recipes kielbasa casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Cook the pasta according to the package directions; drain it and transfer it to a large bowl.<\/p>\n<h3>Step 2: Assemble the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_2.jpg?fit=700%2C1024\" alt=\"Kielbasa, cheese, sauerkraut, mustard, scallions and cream of mushroom soup in a glass bowl on a marble surface for Taste Recipes kielbasa casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the sausage, soup, sauerkraut, 2 cups of the cheese, the milk, onions, mustard and garlic.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes kielbasa casserole on an enamel plate next to a baking dish with kielbasa casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the mixture into two greased 8-inch square baking dishes, then sprinkle it with the remaining cup of cheese. Bake, uncovered, until golden brown and bubbly, 45 to 50 minutes.<\/p>\n<h2>Kielbasa Casserole Variations<\/h2>\n<ul>\n<li><strong>Saute the sausage:<\/strong> Before adding the sausage to the casserole mixture, saute it to get the sides nice and browned.<\/li>\n<li><strong>Get your greens:\u00a0<\/strong>For a little more fiber and texture, you can add vegetables to this recipe. A popular choice is green beans.<\/li>\n<li><strong>Power it up with potatoes: <\/strong>Instead of pasta, you could use potatoes in this recipe. Just dice them and cook them, then prepare the casserole as above.<\/li>\n<\/ul>\n<h2>How to Store Kielbasa Casserole<\/h2>\n<p>Store your kielbasa casserole in the fridge for up to three days in an airtight container. Gently reheat the leftovers when you&#8217;re ready to eat them.<\/p>\n<h3>Can you freeze kielbasa casserole?<\/h3>\n<p>If your casserole is unbaked, you can freeze it for up to three months. Thaw it in the refrigerator overnight, then remove it from the fridge 30 minutes before baking. Bake it, uncovered, at 350\u00b0 until it&#8217;s golden brown and bubbly, 50 to 55 minutes.<\/p>\n<p>If your casserole is baked, you can also freeze it for up to three months. Reheat it in the oven or in the microwave.<\/p>\n<h2>Kielbasa Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2023484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes kielbasa casserole on an enamel plate next to a baking dish with kielbasa casserole.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a different pasta type in this casserole?<\/h3>\n<p>While penne is traditionally used here, you can use other short pasta types in place of it.<\/p>\n<h3>What if I can&#8217;t find kielbasa?<\/h3>\n<p>While it might change the flavor because of the meat and seasonings used, you could substitute in other beef or pork sausages.<\/p>\n<h3>Can I make the casserole in a different pan?<\/h3>\n<p>You can also make this casserole in one 9&#215;13-inch pan instead of two separate pans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.<\/p>\n","protected":false},"author":6879,"featured_media":2085054,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304328,304292,305487,304338,304515,304343,304180,303966,304368,303887,306848,304347,304268,307307,307514,306297,304558,324623,304150,303883],"categories-v2":[312163,308500,308988,308984,308481,308305,310796,308992,308880,308993,309462,308495,308745,308478,309603,308998,259483,310342,310497,312156,308910,309177,309434,308476],"coauthors":[51494],"recommended_recipes":[{"post_title":"Potato Kielbasa 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Kielbasa","post_link":"\/recipes\/hawaiian-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg"},{"post_title":"Barbecue Kielbasa","post_link":"\/recipes\/barbecue-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Kielbasa_exps20135_W101973175A10_25_3b_RMS-3.jpg"},{"post_title":"Kielbasa Pasta Salad","post_link":"\/recipes\/kielbasa-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17890_QC10250D52C.jpg"},{"post_title":"Kielbasa with Baked Beans","post_link":"\/recipes\/kielbasa-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25156_QC10597D41A.jpg"},{"post_title":"Kielbasa and Kidney Beans","post_link":"\/recipes\/kielbasa-and-kidney-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10908__QC10064C22A.jpg"},{"post_title":"Hot Kielbasa 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Pasta","post_link":"\/recipes\/kielbasa-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa Potato Soup","post_link":"\/recipes\/kielbasa-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29031_DHC1145894D76.jpg"},{"post_title":"Cabbage Kielbasa Supper","post_link":"\/recipes\/cabbage-kielbasa-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Kielbasa Skillet","post_link":"\/recipes\/kielbasa-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43748_CFT1437887D54.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/","name":"Kielbasa Casserole","datePublished":"2018-01-01","dateModified":"2024-08-07","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.","recipeIngredient":["4 cups uncooked penne pasta","1-1\/2 pounds smoked Polish sausage or kielbasa, cut into 1\/2-inch slices","2 cans (10-3\/4 ounces each) condensed cream of mushroom soup, undiluted","1 jar (16 ounces) sauerkraut, rinsed and well drained","3 cups shredded Swiss cheese, divided","1-1\/3 cups 2% milk","4 green onions, chopped","2 tablespoons Dijon mustard","4 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Preheat the oven to 350\u00b0F. Cook the pasta according to the package directions; drain it and transfer it to a large bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Assemble the casserole","text":"Stir in the sausage, soup, sauerkraut, 2 cups of the cheese, the milk, onions, mustard and garlic.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Spoon the mixture into two greased 8-inch square baking dishes, then sprinkle it with the remaining cup of cheese. Bake, uncovered, until golden brown and bubbly, 45 to 50 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Kielbasa-Casserole_TOHD24_108406_SheriSilver_3.jpg?resize=700,1024"}],"recipeYield":"2 casseroles (6 servings each)","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"26g fat (11g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"1193mg sodium","carbohydrateContent":"28g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.280488,"reviewCount":82,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Polish Casserole","description":"Check out this video for how to make Polish Casserole","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/TVtPDpCL\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:10:17","duration":"P0DT0H0M56S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/TVtPDpCL-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"I've made this several times, for my family and for company. After having it at my home, a friend asked for the recipe, and she has also made it several times. One of our favorites. I give it 5 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"To save using a bowl to mix all of the ingredients together, I used the pot that I had just cooked the penne in.  Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Librartist"},"reviewBody":"<p>I have found when using Keilbasa in recipes it is better to slice and sautee before adding because it brings out the flavor when it carmalizes instead of soggy sausage.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz0082"},"reviewBody":"<p>I read Tom957 review and he is totally wrong.\u00a0 I am also Polish and he may be right about there not being a dish like that but it was terrific.\u00a0 The combination really works well together.\u00a0 Loved it!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue859"},"reviewBody":"I made this tonight without any changes except I cut the recipe in half.  It was very good.  I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"This was AWESOME!! I used egg noodles instead of penne, Polish mustard instead of dijon and I didn't have any green onions, so I omitted. it made one 9 X 12 and one 7 X 7.  I use what I had. EVERYONE loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy943"},"reviewBody":"I made this casserole for our \"Wednesday Night\" dinner.  Everyone raved about it.  Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"Quite tasty my husband and I both enjoyed the flavor of all ingredients together. Will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan11160"},"reviewBody":"I am going to make this some time within the next 2 weeks. I\u2019m of German\/Austrian heritage and this sounds awesome! My husband is Italian, so it\u2019s nice to find dishes from my heritage!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol188"},"reviewBody":"This was pretty tasty.  I live in the south and they don't have good kielbasa here.  Had to use Johnsonville Kielbasa (which to me is tasteless).   I would bet if you use good Polish Sausage it would have more taste to it.  It actually surprised me that the various ingredients went so well together.  It was even better the second day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Molly195"},"reviewBody":"<p>This was okay. Halved the recipe. Too may noodles really diluted the flavor of everything else. If I made it again I would sear the sausage (I thought the soft texture was borderline unpleasant), add more mustard and use less noodles. Definitely don't rinse the sauerkraut, I could barely taste it as it was. Since it had a lot of the profile of a Reuben I tried adding a touch of thousand island dressing to some left on my plate and it worked! Wouldn't want too much, though, the dish is already very rich.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane4575"},"reviewBody":"<p>We really enjoyed it.  I also tried using Cheddar which wasn't bad at all. Everyon liked them both.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayla088"},"reviewBody":"<p>Didn't really like it... the only substitution I made was spicy brown mustard because that is what I had on hand<\/p><p><\/p><p>Cooking uncovered made my noodles get dry and crunchy <\/p><p><\/p><p>I couldn't taste the saurkraut at all<\/p><p><\/p><p>The overall flavor wasn't good to me. My husband says it is too rich. I think the cream of mushroom soup might be the problem, I dunno.<\/p><p><\/p><p>I wanted to try something new, but this one just isn't for me<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori7878"},"reviewBody":"We are moving and I wanted to use up things we had, and this recipe happened to call for all things I had on hand. :) Well, except I had no cream of mush soup so used cream of chicken, and I did cut the recipe exactly in half. Had already roasted some green onions so cut those up and put in instead of raw. Hubby and I loved this, and we would make it again. Easy, pleases many palates, and really tasty. Can't ask for more than that, eh? Thanks for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth6973"},"reviewBody":"<p>This recipe looked good on paper, but it fell way below expectations. I halved the recipe, followed exactly. There was too much sauerkraut. It baked in 30\u201d and should have been covered to prevent the pasta from crisping. The three of us ate our serving, but I threw the leftovers out.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HEATHER839"},"reviewBody":"<p>This is the best recipe ever!!!!!<\/p><p>I have always eaten weenies and kraut as a kid and never enjoyed it but this is delicious!<\/p><p>I can\u2019t buy shredded Swiss where I live but I will shred it for this!!! Trust me you will love this! It\u2019s is my second time making it and now it is a recipe I will go to year round. Thanks taste of home!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PinkTulips"},"reviewBody":"<p>When I make a new recipe I make it exactly as the recipe is written. \u00a0 It was okay but fell short of my expectations. \u00a0 The second time, I made a\u00a0velout\u00e9 sauce using a no-salt chicken stock in place of the cream of mushroom soup and milk ( I used 32 oz. total ).\u00a0\u00a0 I\u00a0<em>saut\u00e9ed 1\u00a0 1\/2 lbs. of sliced Cremini mushrooms with a splash of dry vermouth. \u00a0 I used a bag of sauerkraut that I bought in the produce section and did not rinse it. \u00a0 I did not mix Swiss cheese into the casserole but did mix 1 1\/2 cups of the swill with some dark rye bread crumbs and sprinkled it over the top.\u00a0\u00a0 I am lucky and have a butcher who makes and smokes kielbasa that is delicious \u2014 the casserole with the changes was a hit with my family.<\/em><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim720"},"reviewBody":"<p>I have a polish background, the I use Kiolbassa smoked meats , they are available at Kroger. The  things I did different is I used 32 ounces of sauerkraut and I made it in a large dish and covered it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda8116"},"reviewBody":"<p>Made this tonight for my dad and I. I used shredded Parmesan cheese on accident but it still tasted really good! My dad loved it so much, he had 3 helpings lol .  Definitely worth making again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"I found this tasty. The negative reviewers (\u201cstraight into the trash\u201d? Really?) apparently didn\u2019t give much consideration to the ingredients. It\u2019s a casserole: if you like the ingredients you\u2019ll like the dish. If you don\u2019t, you won\u2019t. Haters gotta hate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"I have made this recipe numerous times. It is excellent. Only thing I did different was to add about 12 oz. fresh cooked sliced mushrooms. I am Polish, my husband is not and usually hates Polish recipes. He loved this! Everyone is entitled to their opinion but some of these negative comments are over the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Polish Casserole","description":"Check out this video for how to make Polish Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/PolishCasserole_DIYD_108406_011519_H.mp4","duration":"56.05","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/Polish-Casserole_exps108406_SD2401789C08_14_2b_RMS-1.jpg","advertising":true,"jw_id":"TVtPDpCL","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/TVtPDpCL-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/TVtPDpCL\/poster.jpg?width=720","jw_publish_date":"02\/26\/2019"},"rms_legacy_id":"108406","romance_copy_dek":"Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.","enhanced_recipe_title":"Kielbasa Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups uncooked penne pasta","IngredientText":"4 cups uncooked penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds smoked Polish sausage or kielbasa, cut into 1\/2-inch slices","IngredientText":"1-1\/2 pounds smoked Polish sausage or kielbasa, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) condensed cream of mushroom soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) sauerkraut, rinsed and well drained","IngredientText":"1 jar (16 ounces) sauerkraut, rinsed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded Swiss cheese, divided","IngredientText":"3 cups shredded Swiss cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups 2% milk","IngredientText":"1-1\/3 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, chopped","IngredientText":"4 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg","RecipeId":108406,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Kielbasa Casserole Recipe photo by Sheri Silver for Taste Recipes","VideoCode":"[dam-video dam-id=\"33394\"]","RecipeAttachmentFileName":"Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg","ContributorId":null,"Firstname":"Crystal Jo","Lastname":"Bruns","City":"Iliff","StateDescription":"Colorado","IsCommunityCook":true,"TimeCallout":"Prep: 25 min. 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