{"id":66219,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-philly-steak-and-cheese-stromboli\/"},"modified":"2022-09-24T12:43:54","modified_gmt":"2022-09-24T17:43:54","slug":"makeover-philly-steak-and-cheese-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-philly-steak-and-cheese-stromboli\/","title":{"rendered":"Makeover Philly Steak and Cheese Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our family always looks forward to this traditional stromboli\u2014and now it&#8217;s lower in fat and calories! \u2014Barb Miller, Oakdale, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":66223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,307313,306854,306849,305839,306910,304328,305487,304338,304515,304390,303966,304368,306848,304297,304268,307307,324623,306640,304243,304388,303994,304560,304150,304403],"categories-v2":[308500,309439,310347,310349,309608,309605,311476,309906,308988,308984,308481,310796,308992,308880,308761,308495,308745,309603,308308,259483,310342,309177,312615,309586,308752,308528,308915,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Philly Cheesesteak Sliders","post_link":"\/recipes\/philly-cheesesteak-sliders\/","post_image":"\/wp-content\/uploads\/2021\/10\/Philly-Cheesesteak-Sliders_EXPS_FT24_201457_JR_0126_6.jpg"},{"post_title":"Philly 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Stromboli","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Makeover-Philly-Steak-and-Cheese-Stromboli_exps110779_THHC223741C09_23_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Our family always looks forward to this traditional stromboli\u2014and now it's lower in fat and calories! &mdash;Barb Miller, Oakdale, Minnesota\r\n","recipeIngredient":["2 large green peppers, julienned","1\/2 pound sliced fresh mushrooms","1 large onion, halved and sliced","2 tablespoons canola oil","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","1 loaf (1 pound) frozen whole wheat bread dough, thawed","12 ounces reduced-fat process cheese (Velveeta), sliced","1\/2 pound shaved deli roast beef, chopped","1 large egg white","1 teaspoon water","1\/4 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside."},{"@type":"HowToStep","text":"On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1\/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under."},{"@type":"HowToStep","text":"Combine egg white and water; brush over dough. Cut slits in top. Bake at 350&deg; for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"1055mg sodium","carbohydrateContent":"38g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"<p>Decent, though the roast beef was difficult to detect amongst all those peppers and onions! I usually don't complain about excess veggies, but the ratio seemed really off here. We subbed provolone for the Velveeta (not a fan of fake cheese - unless it's with mac!), and that melted beautifully and paired well with the other ingredients.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Delicious! I will definitly make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Husband said it's one of the best meals I've made him and really quite simple!  Delicious - my only comment is maybe not as much cheese inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I had trouble rolling out the thawed dough and I almost panicked but, eventually as the dough warmed I was able to roll it into the required length. I rolled it on my oversized wood cutting board and transferred the dough to the baking pan. The recipe was easy and the stromboli was a success with my husband. This recipe will definitely be one to make again and again. Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"I used my bread machine rather than frozen dough.  I also used parchment paper and found it easy to roll and eventually flip the stromboli.  Mine was a LOT fatter and rounder than the picture.  I only had 6oz of Velveeta so I used skim milk mozzarella and a bit of marble cheese grated.  I don't like green pepper so I used just a bit of sweet yellow pepper.  I also used a sweet onion.  It was enjoyed by all at our social and I think I'll make it again during the Christmas season for relatives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"Very good recipe. I had a hard time closing the stromboni though, as lots of filling, but it turned out very nicely. Tasted and smelled delicious. Next time I would reduce the velveeta a bit and put more of the non-processed cheese\/mozza\/cheddar. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"We made this for New Year's Eve. It was fabulous! Next time, I will use less Velveeta and more Mozzarella... Loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I used canned mushrooms and fresh garlic, left over beef. I used homemade dough. EXCELLENT!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"*****","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"This was awesome.  I am not a\" cook \" and I need a recipe to follow and this was perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"110779","romance_copy_dek":"Our family always looks forward to this traditional stromboli\u2014and now it's lower in fat and calories! &mdash;Barb Miller, Oakdale, Minnesota\r\n","enhanced_recipe_title":"Makeover Philly Steak and Cheese Stromboli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large green peppers, julienned","IngredientText":"2 large green peppers, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and sliced","IngredientText":"1 large onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) frozen whole wheat bread dough, thawed","IngredientText":"1 loaf (1 pound) frozen whole wheat bread dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces reduced-fat process cheese (Velveeta), sliced","IngredientText":"12 ounces reduced-fat process cheese (Velveeta), sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound shaved deli roast beef, chopped","IngredientText":"1\/2 pound shaved deli roast beef, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white","IngredientText":"1 large egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded part-skim mozzarella cheese","IngredientText":"1\/4 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Makeover-Philly-Steak-and-Cheese-Stromboli_exps110779_THHC223741C09_23_2b_RMS.jpg","RecipeId":110779,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Makeover Philly Steak and Cheese Stromboli Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Makeover-Philly-Steak-and-Cheese-Stromboli_exps110779_THHC223741C09_23_2b_RMS.jpg","ContributorId":null,"Firstname":"Barbara J.","Lastname":"Miller","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Miller_35500_b.jpg","TimeCallout":"Prep: 30 min. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Makeover-Philly-Steak-and-Cheese-Stromboli_exps110779_THHC223741C09_23_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Makeover-Philly-Steak-and-Cheese-Stromboli_exps110779_THHC223741C09_23_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>This was awesome.  I am not a\" cook \" and I need a recipe to follow and this was perfect<\/p>","CommentId":1,"DateRated":"02\/14\/2015 19:21","GUID":"bf73f9dfc97a4b5d89b2c791daccb4d1","MemberId":1411000,"Rating":5,"ScreenName":"samspike","SubmittedDate":"02\/14\/2015 19:21"},{"Comment":"<p>Decent, though the roast beef was difficult to detect amongst all those peppers and onions! I usually don&#39;t complain about excess veggies, but the ratio seemed really off here. We subbed provolone for the Velveeta (not a fan of fake cheese - unless it&#39;s with mac!), and that melted beautifully and paired well with the other ingredients.<\/p>","CommentId":2,"DateRated":"","GUID":"7cc78ac1fd6b42ba948e9d6c89d49a29","MemberId":3913704,"Rating":3,"ScreenName":"hmillay@yahoo.com","SubmittedDate":"04\/06\/2014 20:33"},{"Comment":"<p>*****<\/p>","CommentId":3,"DateRated":"","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"03\/29\/2014 20:56"},{"Comment":"","CommentId":4,"DateRated":"05\/20\/2012 08:17","GUID":"3b54cbf363524e359dbb787353b2dcac","MemberId":6610852,"Rating":5,"ScreenName":"darvetsm","SubmittedDate":"05\/20\/2012 08:17"},{"Comment":"<p>I used canned mushrooms and fresh garlic, left over beef. I used homemade dough. EXCELLENT!!!!<\/p>","CommentId":5,"DateRated":"01\/15\/2012 06:16","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"01\/15\/2012 06:16"},{"Comment":"","CommentId":6,"DateRated":"01\/15\/2012 02:35","GUID":"248a8ed158084f97a760ee7e63d48e4d","MemberId":3785368,"Rating":4,"ScreenName":"shell9163","SubmittedDate":"01\/15\/2012 02:35"},{"Comment":"<p>We made this for New Year&#39;s Eve. It was fabulous! Next time, I will use less Velveeta and more Mozzarella... Loved it!!<\/p>","CommentId":7,"DateRated":"01\/03\/2012 09:04","GUID":"1984168513BD40D5AD05087F4A5A7DC6","MemberId":569604,"Rating":5,"ScreenName":"diligentfrog","SubmittedDate":"01\/03\/2012 09:04"},{"Comment":"<p>Very good recipe. I had a hard time closing the stromboni though, as lots of filling, but it turned out very nicely. Tasted and smelled delicious. Next time I would reduce the velveeta a bit and put more of the non-processed cheese\/mozza\/cheddar. Will definitely make again.<\/p>","CommentId":8,"DateRated":"12\/21\/2011 11:41","GUID":"ca5783d0465e4406b02f72edb2a8505c","MemberId":6132152,"Rating":5,"ScreenName":"krissyfish22","SubmittedDate":"12\/21\/2011 11:41"},{"Comment":"<p>I used my bread machine rather than frozen dough.  I also used parchment paper and found it easy to roll and eventually flip the stromboli.  Mine was a LOT fatter and rounder than the picture.  I only had 6oz of Velveeta so I used skim milk mozzarella and a bit of marble cheese grated.  I don&#39;t like green pepper so I used just a bit of sweet yellow pepper.  I also used a sweet onion.  It was enjoyed by all at our social and I think I&#39;ll make it again during the Christmas season for relatives.<\/p>","CommentId":9,"DateRated":"12\/16\/2011 19:46","GUID":"fcd834ed2a63497dadc9e9cf5551681b","MemberId":1325952,"Rating":5,"ScreenName":"trudi.taylor","SubmittedDate":"12\/16\/2011 19:46"},{"Comment":"<p>I had trouble rolling out the thawed dough and I almost panicked but, eventually as the dough warmed I was able to roll it into the required length. I rolled it on my oversized wood cutting board and transferred the dough to the baking pan. The recipe was easy and the stromboli was a success with my husband. This recipe will definitely be one to make again and again. Thanks for the great recipe!<\/p>","CommentId":10,"DateRated":"12\/11\/2011 11:44","GUID":"EB60921C04E34849AD9D9685E0D88CC3","MemberId":2634948,"Rating":5,"ScreenName":"autumnjewel","SubmittedDate":"12\/11\/2011 11:44"},{"Comment":"<p>Husband said it&#39;s one of the best meals I&#39;ve made him and really quite simple!  Delicious - my only comment is maybe not as much cheese inside.<\/p>","CommentId":11,"DateRated":"11\/29\/2011 19:41","GUID":"12d32ea57ccd47c8b4fe108c088cc40f","MemberId":5886340,"Rating":5,"ScreenName":"Okane.B","SubmittedDate":"11\/29\/2011 19:41"},{"Comment":"<p>Delicious! I will definitly make this again!<\/p>","CommentId":12,"DateRated":"11\/28\/2011 10:08","GUID":"fcee560fc44047fc8e1cfa9aa3866d46","MemberId":6340675,"Rating":5,"ScreenName":"feldnj42","SubmittedDate":"11\/28\/2011 10:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51496,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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