{"id":66388,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-butterscotch-haystacks\/"},"modified":"2024-10-04T18:29:51","modified_gmt":"2024-10-04T23:29:51","slug":"chocolate-butterscotch-haystacks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-butterscotch-haystacks\/","title":{"rendered":"Chocolate Butterscotch Haystacks"},"content":{"rendered":"

Delightfully crunchy and easily customizable, haystack cookies comprise just three ingredients: chocolate chips, butterscotch chips and chow mein<\/a> noodles. Not only that, but they don’t require any baking; all you have to do is refrigerate them for a few minutes before they’re ready to serve. Add in nuts, dried fruit or other kinds of baking chips if you’d like, though do keep in mind that the beauty of haystacks is their simplicity. Because these cookies are so easy to make, they’re a fantastic dessert for kids to help with. Keep reading for our tried-and-true haystack cookie recipe.<\/p>\n

Ingredients for Haystack Cookies<\/h2>\n