{"id":66464,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/yellow-summer-squash-relish\/"},"modified":"2024-10-13T09:55:06","modified_gmt":"2024-10-13T14:55:06","slug":"yellow-summer-squash-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yellow-summer-squash-relish\/","title":{"rendered":"Squash Relish"},"content":{"rendered":"<div>Looking for a tasty way to use up all that extra summer squash? This squash relish is sweet, tangy and the perfect topping for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-hamburger-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-hamburger-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">burgers<\/a>, hot dogs or even grilled veggies. It&#8217;s easy to make and if you love canning, this recipe for squash relish lets you preserve that bright summer flavor for months to come. The vinegar and spices give it just the right amount of zing, while the veggies keep things light and fresh. Trust me, once you try it you&#8217;ll want to make this a pantry staple!<\/div>\n<h2>Ingredients for Squash Relish<\/h2>\n<ul>\n<li><strong>Yellow summer squash:<\/strong> This mild, slightly sweet veggie is the star of the dish. Shred it finely so it blends well with the other ingredients. If you have <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-zucchini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-zucchini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">extra zucchini<\/a>, feel free to mix that in too.<\/li>\n<li><strong>Large onions:<\/strong> The onions add a bit of savory sharpness, balancing out the sweetness of the squash and sugar.<\/li>\n<li><strong>Green pepper:<\/strong> This adds some crunch and a slight bitterness that cuts through the sweetness. It also gives the relish a nice pop of color.<\/li>\n<li><strong>Canning salt:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-pickling-salt\/\" data-name=\"www.tasteofhome.com\/article\/what-is-pickling-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of salt<\/a> helps keep the veggies crisp and doesn&#8217;t have additives like table salt. It&#8217;s perfect for canning and preserving.<\/li>\n<li><strong>Sugar:<\/strong> The sweetness from the sugar brings out the flavor of the squash and onions, while also balancing the vinegar&#8217;s acidity.<\/li>\n<li><strong>Cider vinegar:<\/strong> With its mild tang and slight sweetness, <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-name=\"www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\">cider vinegar<\/a> is the ideal base for this relish. It also helps preserve the veggies.<\/li>\n<li><strong>Celery seed, ground mustard, ground turmeric:<\/strong> These spices add depth and warmth, with the turmeric giving the relish a lovely golden color.<\/li>\n<li><strong>Ground nutmeg and pepper:<\/strong> Nutmeg brings subtle warmth, while pepper adds just a bit of heat to round things out.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054562\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Squash relish preparation: grated squash, peppers, and onions in a large bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<div>In a large container, mix together the shredded squash, chopped onions, green pepper\u00a0and canning salt. Cover the container and let it chill in the fridge overnight. This step helps draw out excess moisture and keeps the veggies crisp for the relish.<\/div>\n<h3>Step 2: Rinse and drain<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054563\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Straining the salted squash, bell pepper, and onion in preparation for squash relish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<div>The next day, drain the squash mixture and give it a good rinse under cold water to wash away any extra salt. Drain again, making sure to remove as much liquid as possible so the relish isn&#8217;t watery.<\/div>\n<h3>Step 3: Cook the pickling liquid<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2054564 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Dutch Oven With Pickling Liquid For Squash Relilsh.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<div>In a large Dutch oven, combine the sugar, cider vinegar, celery seed, mustard, turmeric, nutmeg and pepper. Bring the mixture to a boil, stirring occasionally to dissolve the sugar. You&#8217;ll start to smell the vinegar and spices, creating that classic sweet-tangy flavor.<\/div>\n<h3>Step 4: Add the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2054565 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Simmering the squash relish mixture in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<div>Once the liquid is boiling, stir in the drained squash mixture. Bring everything back to a boil, then reduce the heat and let it simmer for 15 minutes. This allows the squash and veggies to soak up all the flavors from the vinegar and spices.<\/div>\n<h3>Step 5: Fill and process the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2054566 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Filling jars with squash relish, a home canning recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<div>Carefully ladle the hot relish into six sterilized 1-pint jars, leaving about 1\/2 inch of space at the top. Remove any air bubbles by sliding a knife or spatula along the sides of the jars. Adjust the headspace if needed by adding a little more relish. Wipe the rims of the jars clean, place the lids on, and screw the bands on until they&#8217;re fingertip tight.<\/div>\n<h3>Step 6: Process the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_6.jpg?fit=700%2C1024\" alt=\"Canning pot with jars of squash relish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<div>Place the jars into a canner filled with simmering water, making sure they&#8217;re completely covered. Bring the water to a boil, then process the jars for 15 minutes. Afterward, carefully remove the jars and set them on the counter to cool. You&#8217;ll know the jars are sealed when you hear that satisfying &#8220;pop&#8221; as the lids go down. Any leftover relish can go straight in the fridge and be used right away.<\/div>\n<div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2054568 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_7.jpg?fit=700%2C1024\" alt=\"Home-canned squash relish, a recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Squash Relish Variations<\/h2>\n<ul>\n<li><strong>Add some heat:<\/strong> Stir in a finely chopped jalape\u00f1o or a sprinkle of red pepper flakes for a spicy twist.<\/li>\n<li><strong>Mix up the veggies:<\/strong> Try swapping some of the squash for shredded zucchini or even carrots for extra color and flavor.<\/li>\n<li><strong>Go for dill:<\/strong> Add a tablespoon of dried dill or a handful of fresh dill to the pickling liquid for a herby, fresh taste.<\/li>\n<\/ul>\n<h2>How to Store Squash Relish<\/h2>\n<div>Once sealed, the jars of squash relish can be stored in a cool, dark place like your pantry for up to a year. Just double-check that the lids are sealed tightly.<\/div>\n<div>\n<h3>How long does squash relish last after opening?<\/h3>\n<div>Once opened, store the relish in the fridge. It should stay fresh for about a month. Just make sure to keep it in an airtight container.<\/div>\n<\/div>\n<h3>How long does squash relish last if the jars don&#8217;t seal?<\/h3>\n<div>If any jars don&#8217;t seal properly, pop them in the fridge and use them within a week.<\/div>\n<h2>Squash Relish Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2054569 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_8.jpg?fit=700%2C1024\" alt=\"Homemade squash relish on hot dogs with jars in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with squash relish?<\/h3>\n<div>This summer squash relish adds a great tangy crunch to burgers, hot dogs or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled sausages<\/a>. It&#8217;s also delicious mixed into salads or served as a side with <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-fish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-fish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled fish<\/a> or chicken.<\/div>\n<h3>Can I reduce the sugar in squash relish?<\/h3>\n<div>Yes, you can adjust the sugar to suit your taste. Just keep in mind that the sweetness helps balance the tang of the vinegar, so you might want to taste as you go.<\/div>\n<h3>Is zucchini a good substitute for squash in this relish?<\/h3>\n<div>Absolutely! Zucchini works well in this recipe, and you can even use a mix of yellow squash and zucchini to add some variety.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Turn extra summer squash into this tangy squash relish. It&#8217;s a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.<\/p>\n","protected":false},"author":8023,"featured_media":2064635,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,305982,305487,306171,304515,304368,303887,306848,304558,304207,324623,306021,307769,307784,304150,303883,307614],"categories-v2":[309557,311717,310796,312036,308880,308745,308478,309603,308910,309555,309177,311750,310734,310748,309434,308476,310591],"coauthors":[343403],"recommended_recipes":[{"post_title":"Sweet & Sour Squash Salad","post_link":"\/recipes\/sweet-sour-squash-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Sour-Squash-Salad_EXPS_CWJJ17_26631_C02_23_2b.jpg"},{"post_title":"Squash Dressing","post_link":"\/recipes\/squash-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_46106_EricKleinberg_1-1.jpg"},{"post_title":"Cheesy Squash","post_link":"\/recipes\/cheesy-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9163_QC10004C27D.jpg"},{"post_title":"Sweet Zucchini Relish","post_link":"\/recipes\/sweet-zucchini-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_111190_JuliaHartbeck.jpg"},{"post_title":"Squash & Chicken Stew","post_link":"\/recipes\/squash-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Squash-n-Chicken-Stew_EXPS_SSBZ18_28992_B03_09_4b.jpg"},{"post_title":"Garden Tomato Relish","post_link":"\/recipes\/garden-tomato-relish\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garden-Tomato-Relish_EXPS_FT25_45373_JR_0311_7.jpg"},{"post_title":"Fresh Tomato Relish","post_link":"\/recipes\/fresh-tomato-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Tomato-Relish_exps1863_RDS2930098C03_27_4bC_RMS.jpg"},{"post_title":"Vidalia Onion Relish","post_link":"\/recipes\/vidalia-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vidalia-Onion-Relish_EXPS_TOHJJ23_47577_DR_11_08_11b.jpg"},{"post_title":"Special Squash Casserole","post_link":"\/recipes\/special-squash-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Squash-Casserole_EXPS_CIMZ19_13071_E09_12_3b.jpg"},{"post_title":"Cranberry Orange Relish","post_link":"\/recipes\/cran-orange-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Orange-Relish_EXPS_FT22_33661_ST_11_09_1.jpg"},{"post_title":"Beet Relish","post_link":"\/recipes\/beet-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4156_C0706C292A.jpg"},{"post_title":"Cranberry-Orange Relish","post_link":"\/recipes\/cranberry-orange-relish-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cranberry-Orange-Relish_EXPS_TOHD24_233828_ChristineMa_9.jpg"},{"post_title":"Corn Relish Salad","post_link":"\/recipes\/corn-relish-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15597_LT10189C22.jpg"},{"post_title":"Strawberry Relish","post_link":"\/recipes\/strawberry-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Relish_exps25492_TH1789929D73_RMS.jpg"},{"post_title":"Red Pepper Onion Relish","post_link":"\/recipes\/red-pepper-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27478_CFT990854D61A.jpg"},{"post_title":"Cranberry Fruit Relish","post_link":"\/recipes\/cranberry-fruit-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fruit-Relish_EXPS_SDON16_14312_C06_08_6b.jpg"},{"post_title":"Pomegranate Cranberry Relish","post_link":"\/recipes\/pomegranate-cranberry-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33676_HC1154010A12_05_4b.jpg"},{"post_title":"Peppered Squash Relish","post_link":"\/recipes\/peppered-squash-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33138_TH1115463D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Squash-Relish_EXPS_TOHD24_112472_DianaRattray_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yellow-summer-squash-relish\/","name":"Squash Relish","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_EXPS_TOHD24_112472_DianaRattray_9.jpg","height":799,"width":1200},"recipeCategory":"","description":"Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.","recipeIngredient":["10 cups shredded yellow summer squash (about 4 pounds)","2 large onions, chopped","1 large green pepper, chopped","6 tablespoons canning salt","4 cups sugar","3 cups cider vinegar","1 tablespoon each celery seed, ground mustard and ground turmeric","1\/2 teaspoon ground nutmeg","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the veggies","text":"In a large container, mix together the shredded squash, chopped onions, green pepper and canning salt. Cover the container and let it chill in the fridge overnight. This step helps draw out excess moisture and keeps the veggies crisp for the relish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Rinse and drain","text":"The next day, drain the squash mixture and give it a good rinse under cold water to wash away any extra salt. Drain again, making sure to remove as much liquid as possible so the relish isn't watery.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pickling liquid","text":"In a large Dutch oven, combine the sugar, cider vinegar, celery seed, mustard, turmeric, nutmeg and pepper. Bring the mixture to a boil, stirring occasionally to dissolve the sugar. You'll start to smell the vinegar and spices, creating that classic sweet-tangy flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the veggies","text":"Once the liquid is boiling, stir in the drained squash mixture. Bring everything back to a boil, then reduce the heat and let it simmer for 15 minutes. This allows the squash and veggies to soak up all the flavors from the vinegar and spices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill and process the jars","text":"Carefully ladle the hot relish into six sterilized 1-pint jars, leaving about 1\/2 inch of space at the top. Remove any air bubbles by sliding a knife or spatula along the sides of the jars. Adjust the headspace if needed by adding a little more relish. Wipe the rims of the jars clean, place the lids on, and screw the bands on until they're fingertip tight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Process the jars","text":"Place the jars into a canner filled with simmering water, making sure they're completely covered. Bring the water to a boil, then process the jars for 15 minutes. Afterward, carefully remove the jars and set them on the counter to cool. You'll know the jars are sealed when you hear that satisfying \"pop\" as the lids go down. Any leftover relish can go straight in the fridge and be used right away.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Squash-Relish_TOHD24_112472_DianaRattray_6.jpg?fit=700,1024"}],"recipeYield":"6 pints","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 39 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"5mg sodium","carbohydrateContent":"9g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6764708,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"And now that the yellow squash is coming in in abundance again, will be making a few more batches for this year. Last year's was a super hit. And this year's will be too. The only diff I do is omit the nutmeg (not a fan) and add one jalepeno minced really fine and a clove or two of garlic. Can't wait to dig in again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Khenry1869"},"reviewBody":"<p>I\u2019ve probably made gallons of this recipe over the last couple years and sold many canned pints and half pints of it locally. I just got an order from another person locally who would like me to make her a few quarts to have on hand. I love this recipe and a couple of my friends, while they use it as a condiment,  also just eat it right out of the jar. This is a great recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"The missing ingredients are 4 cups sugar and 3 cups cider vinegar. I used the way back machine to find the archived original recipe. Hope this helps people. https:\/\/web.archive.org\/web\/20190425165504\/https:\/\/www.tasteofhome.com\/recipes\/yellow-summer-squash-relish\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"This relish is the bomb! I am just learning How to can various foods and this one was quite simple to do. It has a wonderfully complete taste. I would like to try it again and add some jalape\u00f1o or habanero peppers just to give it a little bit more kick. But overall an excellent tasting relish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"I've been making and sharing this recipe for about 3 years now and I have to say it is the bomb!  My husband puts it on everything from Pork loin to Meatloaf, sandwiches as aside, it is versatile and easy to make, if you like pickle relishes you will probably love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Really good! I like spicy so I added 3 serrano peppers and 2 habanero peppers. Just the right amount of heat. I will be making more of this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I had an abundance of yellow squash from the garden this year. Tried is recipe and LOVED it!  So good with brats, hot dogs, or burgers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"I cannot find the vinegar and sugar amounts listed in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"Outstanding taste and so easy to make.  It is the perfect relish for just about any sandwich","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"This is honestly the best relish I've ever eaten, and I don't even like relish!!! But this is so delish on hotdogs and burgers, and wonderful alongside other meats as well. AND easy to do! I add a tad of ground hot pepper and 1t of cayenne, and the kick is awesome!!! SO good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"This is the most delicious relish ever. My aunt made it a while back, gave me the recipe but I lost it. So happy to have found it here. I shared a bit with a co-worker who wasn't that enthused about it. But she tried it on a sausage roll and insisted on having a full jar for herself plus the recipe. I am now on my last quart and can't wait until summer to make it again.One of the ways I use it is in potato salad. Saves so much time on chopping and has all the ingredients I usually use plus the perfect sweetness. Other than that, topping vegetables is another favorite way to use it. Low in calories, healthy, delicious and pretty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Our summer garden produced a huge amount of yellow squash this year, so I took to the internet for a new recipe.  This one was awesome.  I was skeptical but fully enjoyed the result.  We had hot links and this relish was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"https:\/\/hgic.clemson.edu\/no-canning-zucchini-summer-squash\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This is an excellent use of all that yellow squash in the garden. I can't believe how it jazzes up a sandwich, hot dog, and hamburgers! You're always going to want some of this in your pantry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"THANKS, looking forward to making this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"I bought a jar of Yellow Squash Relish at a farmers' market -- she described the method and I'm sure, based on that as well as the ingredient list, appearance and taste, I'm pretty sure she used your recipe! I'm ready to can the second batch and learned the following from the first one: Pack down the cups of squash. My first batch had a bit too much brine for the solids. Also, I added a green pepper and a half of a red pepper to the recipe. Love the color it adds. Next time I'll probably use a whole red pepper. I also ran a little short of yellow squash on the second batch so filled out the amount with zucchini. Nice recipe! As a bonus, it also looks very pretty on the pantry shelf!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"This relish is delicious.  Shared with friends and family and everyone loved it.  The second time I made it I cut the sugar to 3 cups and it was even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"I am now retired and am teaching myself to can.  This was the second recipe I had tried.  It is easy and tastes awesome.  It was so good I made another batch and my husband wants more.  He does not think 16 pints of relish is enough to get him through the winter.  I highly recommend it.  Great for beginners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"I've made 3 dozen jars of this and may not have enough ! The last batch I added jalapenos to it and used red bell pepper for more color . My husband loves it !YEAH for using all that extra squash !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"GREAT recipe for using up an overabundance of squash from the garden. My husband said it's really good on hot dogs so I will be making this for many years to come!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"I know I am rating this recipe without trying it. However, it is almost exactly the one my mother gave me years ago. Only exception  5 cups sugar, 1 tlbsp cornstarch, 4 tlbsp table salt. 4 cups onions,1 grn pepper & 1 red sweet pepper, 2 & 1\/2 cups vinegar. No mustard. This recipe will stayed in canning jars for a couple of years. My family will not eat no other relish. I just had a friend asking if I still made it & if he could get some. Easy recipe to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"We really like these but just a little too sweet. I  have read that you shouldn't change a recipe for canning products. Does that go for sugar too? I wanted to reduce the sugar to 3 cups. I added jalapenos and really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"112472","romance_copy_dek":"Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.","enhanced_recipe_title":"Squash Relish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 cups shredded yellow summer squash (about 4 pounds)","IngredientText":"10 cups shredded yellow summer squash (about 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, chopped","IngredientText":"2 large onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, chopped","IngredientText":"1 large green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons canning salt","IngredientText":"6 tablespoons canning salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sugar","IngredientText":"4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cider vinegar","IngredientText":"3 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon each celery seed, ground mustard and ground turmeric","IngredientText":"1 tablespoon each celery seed, ground mustard and ground turmeric"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Squash-Relish_EXPS_TOHD24_112472_DianaRattray_9.jpg","RecipeId":112472,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Squash Relish Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Squash-Relish_EXPS_TOHD24_112472_DianaRattray_9.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Hawkins","City":"Jackson","StateDescription":"Mississippi","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1 hour + marinating Process: 15 min.","MinimumServingQuantity":96,"MaximumServingQuantity":96,"Yield":"6 pints.","DigitalTitle":"Squash Relish","SubmittedTitle":"Squash Relish","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_112472_F_0820_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Yellow Summer Squash Relish","OriginalSourceProject":"Yellow Summer Squash Relish","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. 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