{"id":66579,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bubbly-champagne-punch\/"},"modified":"2023-11-14T16:20:47","modified_gmt":"2023-11-14T22:20:47","slug":"bubbly-champagne-punch","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bubbly-champagne-punch\/","title":{"rendered":"Champagne Punch"},"content":{"rendered":"

When it comes to simple punch recipes<\/a>, champagne punch is one of the most festive. You have the bubbles from sparkling wine, a hint of spice flavor in the ginger ale, some fruit juice and whole fruit, and a pretty ice ring to top it all off.<\/p>\n

That ice ring is more than just a big garnish. It looks great, of course, but because it\u2019s made with pineapple juice and ginger ale, as it melts, it adds more flavor to the punch while keeping it cold.<\/p>\n

Make this punch for any get-together, whether it\u2019s the winter holiday season, a wedding party or a summertime backyard birthday blowout.<\/p>\n

Ingredients for Champagne Punch<\/h2>\n

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