{"id":66679,"date":"2020-03-06T07:01:48","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/devil-s-food-snack-cake\/"},"modified":"2023-12-02T07:04:04","modified_gmt":"2023-12-02T13:04:04","slug":"devil-s-food-snack-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/devil-s-food-snack-cake\/","title":{"rendered":"Devil&#8217;s Food Snack Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and his friends request this devil&#8217;s food snack cake for camping trips because it\u2019s easy to transport. 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Beat in buttermilk, oil and vanilla. Combine flours, cocoa, coffee granules, baking soda and salt. Gradually add to creamed mixture. Stir in the oat mixture, 1\/2 cup chocolate chips and 1\/3 cup pecans."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Sprinkle with remaining chips and pecans. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack before cutting."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"22g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"So good, and pretty good for you too. Run the oats through a coffee grinder until very fine, and you won't even know the cake has oatmeal in it. You can use regular rolled oats with this trick too. I also add ground flaxseed, and prefer putting all the chips and pecans in the batter. I make cupcakes out of this recipe, which freeze well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"Simply delicious! Dark, rich, yummy wi just enough healthy ingredients that I don't feel too guilty for eating one...or three.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"Amazing!  This was a fabulous dessert,especially when trying to be healthy but still wanting some chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I just made this cake today!  I used candied cherries in place of nuts!  I also used 1\/8 cup of all-purpose flour mixed in with the chocolate chips and cherries for the cake batter.  I preferred to use all-purpose flour as whole wheat flour has a coarser texture to a cake and used 1\/2 tsp. salt. I also used 12x8\" greased and floured baking pan! Baked 40 minutes!delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"These are delicious, and a great snack for those chocolate cravings. Great for a  take-along snack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"This was very moist, very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114038","romance_copy_dek":"My husband and his friends request this devil's food snack cake for camping trips because it\u2019s easy to transport. 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