{"id":66704,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttery-potato-chip-cookies\/"},"modified":"2024-10-10T16:07:49","modified_gmt":"2024-10-10T21:07:49","slug":"buttery-potato-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttery-potato-chip-cookies\/","title":{"rendered":"Potato Chip Cookies"},"content":{"rendered":"<p>The ideal blend of sweet and salty, potato chip cookies are a delectable (if surprising) treat. To make these melt-in-your-mouth cookies, simply cream butter and sugar, then whisk in a few other ingredients (including, yes, crushed potato chips) and bake. Don&#8217;t knock it till you&#8217;ve tried it! T<span style=\"font-weight: 400;\">hese potato chip cookies will be a hit at every <a href=\"https:\/\/www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/loved-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">potluck<\/a> dinner, barbecue or picnic you bring them to.\u00a0<\/span><\/p>\n<h2>Ingredients for Potato Chip Cookies<\/h2>\n<ul>\n<li><b>Butter:\u00a0<\/b>Use room temperature butter (but not melted butter).<\/li>\n<li><strong>Sugar:\u00a0<\/strong>The sugar offsets the saltiness of these cookies.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla extract does a great job of enhancing the different flavors.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to measure flour<\/a> correctly so the texture of these cookies is on point.<\/li>\n<li><strong>Crushed potato chips:\u00a0<\/strong>Classic Lay&#8217;s are great to use here.<\/li>\n<li><strong>Chopped walnuts:\u00a0<\/strong>Feel free to leave these out if you like, but we enjoy the nutty crunchiness that chopped <a href=\"https:\/\/www.tasteofhome.com\/collection\/walnut-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/walnut-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">walnuts<\/a> bring to this potato chip cookie recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056687\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Creamed Sugar And Butter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes.<\/p>\n<h3>Step 2: Add in the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056688\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"batter with the added potato chips and walnuts folded in.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the vanilla, then gradually add the flour to the creamed mixture and mix well. Stir in the potato chips and walnuts.<\/p>\n<h3>Step 3: Prepare to bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Potato Chip Cookies on a cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Drop the mixture by rounded tablespoonfuls onto ungreased baking sheets, about 2 inches apart. Bake the cookies for 10 to 12 minutes or until they&#8217;re lightly browned. Let them cool for two minutes before removing them from the pans to wire racks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Potato Chip Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Potato Chip Cookie Variations<\/h2>\n<ul>\n<li><strong>Add chocolate chips or M&#038;M&#8217;s:\u00a0<\/strong>A little chocolate would be mighty tasty in these cookies.<\/li>\n<li><strong>Swap nuts for dried fruit:\u00a0<\/strong>Use raisins or another dried fruit in place of nuts.<\/li>\n<\/ul>\n<h2>How to Store Potato Chip Cookies<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">Store the cookies<\/a> in an airtight container at room temperature. They&#8217;ll last at least three to four days like this (if you can refrain from eating them all at once, that is).<\/p>\n<h3>Can I freeze the dough for potato chip cookies?<\/h3>\n<p>Yes, you can opt to either freeze the dough balls before baking, or freeze the cookies after you bake them. Use a freezer-safe container with a tight-fitting lid, and place a piece of parchment paper between layers to keep the cookies from sticking to one another. (See more of our tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze cookies<\/a>.)<\/p>\n<h2>Potato Chip Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Potato Chip Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make sure my potato chip cookies have the right texture?<\/h3>\n<p>Take the time to cream the ingredients in the order shown in the recipe to achieve the right texture.<\/p>\n<h3>Can I use any kind of chips to make these cookies?<\/h3>\n<p>We wouldn&#8217;t, as this would really change the flavor profile. (Can you imagine using barbecue or salt and vinegar chips in this recipe? Ick!)<\/p>\n<h3>Is it possible to overbake potato chip cookies?<\/h3>\n<p>Yes, and it&#8217;s easy to do, since these cookies are pale in color. Adhere closely to the cooking time in this potato chip cookies recipe to ensure you don&#8217;t overbake them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato chip cookies got their start in the spud-proud region of Idaho and the western U.S. This recipe makes plenty of crisp cookies and will keep people guessing about the secret ingredient. \u2014Rachel Roberts, Lemoore, California<\/p>\n","protected":false},"author":7061,"featured_media":2081861,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,306042,304338,304515,304368,303887,306848,304347,304268,307449,304558,324623,304150,303883,307493],"categories-v2":[310461,309438,308988,311758,308984,259620,310796,311771,308992,308880,308745,308478,309603,308998,259483,310465,308910,309177,309434,308476,310496],"coauthors":[343392],"recommended_recipes":[{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Crisp Peanut Butter Cookies","post_link":"\/recipes\/crisp-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crisp-Peanut-Butter-Cookies_EXPS_TOHD24_7982_LeticiaAlmeida_06.jpg"},{"post_title":"Butter Cookies","post_link":"\/recipes\/butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Cookies_EXPS_FT24_4617_ST_0306_8.jpg"},{"post_title":"Buttery Spritz Cookies","post_link":"\/recipes\/buttery-spritz-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Spritz-Cookies_EXPS_HCBZ22_16651_P3_MD_05_12_9b.jpg"},{"post_title":"Chippy Peanut Butter Cookies","post_link":"\/recipes\/chippy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chippy-Peanut-Butter-Cookies_exps32545_MRR133247B07_30_6bC_RMS.jpg"},{"post_title":"Gooey Butter Cookies","post_link":"\/recipes\/gooey-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Gooey-Butter-Cookies_EXPS_TOHD24_142235_JonathanMelendez_16.jpg"},{"post_title":"Peanut Butter Oatmeal-Chip Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Oatmeal-Chip-Cookies_EXPS_FT24_91296_EC_022724_8.jpg"},{"post_title":"Buttery Almond Cookies","post_link":"\/recipes\/buttery-almond-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Almond-Cookies_EXPS_HCCBZ19_17363_E05_15_4b.jpg"},{"post_title":"Peanut Butter Chip Cookie","post_link":"\/recipes\/peanut-butter-chip-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13836_QC10151C37A-5.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Soft Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Potato Chip Banana Bread Cookies","post_link":"\/recipes\/potato-chip-banana-bread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167046_THCA173831B03_03_2b.jpg"},{"post_title":"Potato Chip Cookies","post_link":"\/recipes\/potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Crisp and Chewy Peanut Butter Cookies","post_link":"\/recipes\/crisp-and-chewy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38495_CFT1191211D25-1.jpg"},{"post_title":"Fancy Peanut Butter Cookies","post_link":"\/recipes\/fancy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12650_THBC1520390D319-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_114237_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttery-potato-chip-cookies\/","name":"Potato Chip Cookies","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_114237_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Make a batch of these crisp and buttery potato chip cookies and you'll have people guessing about the secret ingredient.","recipeIngredient":["2 cups butter, softened","1 cup sugar","1 teaspoon vanilla extract","3-1\/2 cups all-purpose flour","2 cups crushed potato chips","3\/4 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 350\u00b0F. In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add in the other ingredients","text":"Beat in the vanilla, then gradually add the flour to the creamed mixture and mix well. Stir in the potato chips and walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare to bake","text":"Drop the mixture by rounded tablespoonfuls onto ungreased baking sheets, about 2 inches apart. Bake the cookies for 10 to 12 minutes or until they're lightly browned. Let them cool for two minutes before removing them from the pans to wire racks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Chip-Cookies_TOHD24_114237_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 126 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"67mg sodium","carbohydrateContent":"11g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2702703,"reviewCount":37,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>These cookies have the texture and flavor of a shortbread cookie, dense but crisp and flavorful. The potato chips add a great crunch to the cookies and some saltiness. I used pecans instead of walnuts, just a family preference. We enjoyed these cookies and I will make them again. Some bakers have mentioned dusting with powdered sugar, I'll give that a try next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara Coulter","givenName":"Barbara","familyName":"Coulter"},"reviewBody":"I received this recipe from a client back in 1974. The only change is I sprinkle them with powdered sugar after they have cooled a little. They are truly wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkbal"},"reviewBody":"Thought these were quite good.  I would make sure to use the thicker cut potato chips (with ridges) which helps gives the cookies more texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shere580"},"reviewBody":"<p>These had no flavor at all. A waste of ingredients. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asandilla"},"reviewBody":"These are AMAZING!!!!!!!!!!!!! For the review saying these were bland, ARE YOU KIDDING ME, do you have tastes buds?  Easy to make, and AMAZING FLAVOR!!!!!!!!   Ang knows best!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrslenamae"},"reviewBody":"These are delicious! !  Roasted the nuts first as some suggested. Even cut back sugar a tad. Just cause I don't like things sugary sweet. A really easy recipe. I am always looking for different type shortbread or sugar cookie recipes, these are #1 on my list now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"They sounded a little bland to me, so I made some as the recipe called for, some with chocolate chips, and some with some chocolate drizzle on top. As I thought, they were too bland for me without chocolate, but I really enjoyed the ones with chocolate. Everyone else in the house LOVED  each  kind!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferndale52"},"reviewBody":"these are buttery, potato chips give the recipe salt.  other than the saltiness, .a little on the bland side, but goes well with other things","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butter_Cup"},"reviewBody":"My grandmother used to make these for me when I was a kid and I have made them ever since.  My secret is to purchase potato chips with the hightest amount of fat content.  When the cookies are cool, I sprinkle with sifted powered sugar.  (To crush the chips, I place them in a resealable plastic bag and  use a rolling pin).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ncellie"},"reviewBody":"Delicious!  What a great thing to do with the leftover pieces in the bottom of the chip bags!  My grandkids were here this weekend and between everyone we had four bags that still had some in them.  I crushed them up, and oh so good!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirmapa"},"reviewBody":"I agreed with other posters about being bland and they are. BUT, if you're partial to Lorna Doones or Vanilla Wafers, these would be what you're looking for.  I expected a little more salty\/sweet combo and next time would use salted butter. I also recommend crushing the potato chips pretty fine because the don't get mushy or disolve  while baking. In  fact,  they get a bit more crunchy while baking. I had a few cookies where the potato chip shards polked my gums.  These cookies do not spread while baking and will need to flatten and shape  the edges before baking or they will come out of the oven looking the same as you put them in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fritzoidone"},"reviewBody":"I made these cookies but halved the recipe because I wasn't sure if I would like them.  They are fantastic!  Next time I will make the whole recipe, This will definitely be one of my go to recipes.  Maybe I might put some mini chocolate chips in next time, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"These were pretty good cookies.  I eliminated the walnuts because I do not care for them and added peanut butter chips in their place.  I think you could play around with these cookies.  Maybe replace chips with pretzels and add some M&M's.  Have with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylyoung"},"reviewBody":"Took these to work & they received great reviews & requests for the recipe. I did melt milk chocolate chips & drizzled over tops. Well worth making.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntiegps"},"reviewBody":"gr8 cookies..I lightly toasted the nuts in golden browned butter first, removed the nuts & let the butter cool completely until it is like the recipe stated \"softened\"..then I proceeded with the rest of the recipe..the browned butter adds a nutty like flavor to the cookies..as a matter of fact, I do this with all my baking recipes; something I learned from my MOM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary GIll","givenName":"Mary","familyName":"GIll"},"reviewBody":"These did spread a bit, I added 1\/2 cup chocolate chipss and used almond extract instead of vanilla.. They were great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lanidelk"},"reviewBody":"Great. Awesome taste. A major hit with the kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeeHere"},"reviewBody":"Is that for real? 2 CUPS of butter and no eggs or baking powder? Couldn't rate because I hesitate to try them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruffshse"},"reviewBody":"Was not impressed with the cookies. Will not make again.There is another recipe for potato chip cookies made with white chocolate that are really good .That i found a while back on taste of home.But have not been able to find it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidgeMay"},"reviewBody":"I live at 6,000 ft. Would I have to add more flour , less butter, any help I can get would be greatly appreciated. Cookies sound good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdnilUol1"},"reviewBody":"I made these for an Ice Cream Social .  Everyone loved them (no one could guess the secret ingredient)     I also made 1\/2 of the recipe, next time I'll make it complete.  Fantastic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenb1202"},"reviewBody":"I was also wondering about using chocolate chips rather than walnuts.  My husband despises nuts but I don't want to leave out that much of a dry ingredient.  If you just eliminate the nuts, would you lower the oven temp and\/or decrease the cooking time?  I'm rating them as 5-star but have to admit that I've not (yet) tried them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gmom2ten"},"reviewBody":"Was given this recipe over 30 years ago.  Mine doesn't call for nuts but sometimes I drizzle dark chocolate over them.  Never have left overs when taken to an event.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"feli1719"},"reviewBody":"These are my Grandma's FAVORITE cookie so i make them for her every year around Christmas! you want to sprinkle these with a little powdered sugar when they cool off a bit, makes them amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"114237","romance_copy_dek":"Make a batch of these crisp and buttery potato chip cookies and you'll have people guessing about the secret ingredient.","enhanced_recipe_title":"Buttery Potato Chip Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups butter, softened","IngredientText":"2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups crushed potato chips","IngredientText":"2 cups crushed potato chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped walnuts","IngredientText":"3\/4 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_114237_KristinaVanni_6.jpg","RecipeId":114237,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Buttery Potato Chip Cookies Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_114237_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Roberts","City":"Lemoore","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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