{"id":66725,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-piccata\/"},"modified":"2024-04-11T15:14:40","modified_gmt":"2024-04-11T20:14:40","slug":"shrimp-piccata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/","title":{"rendered":"Shrimp Piccata"},"content":{"rendered":"<p>Shrimp piccata is perfect when you&#8217;re stuck in a midweek cooking rut. It&#8217;s one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">easy shrimp recipes<\/a> we rely on when we want a hearty, colorful meal that comes together quickly (<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-name=\"www.tasteofhome.com\/collection\/best-30-minute-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">30-minute meals<\/a> are just the best).<\/p>\n<p>Although the ingredients for shrimp piccata are fairly simple on their own, together they create a bold dish with restaurant-level deliciousness. Toss succulent sauteed shrimp in a zesty, lemon sauce with garlic, shallots, capers and white wine, and serve it all with angel hair pasta. It&#8217;s a bit of a mash-up, combining the protein and pasta from shrimp scampi with the sauce from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken piccata<\/a>.<\/p>\n<h2>Ingredients for Shrimp Piccata<\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Shrimp: <\/strong>There are many\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">types of shrimp<\/a>, but medium-sized pink shrimp are best for shrimp piccata. Their mild and sweet flavor is perfect for piccata. Fresh or frozen shrimp are both fine for this recipe. When buying fresh shrimp, steer clear of shrimp that have a slimy or soft texture, or any with an ammonia-like smell or dark spots. Look for firm shrimp with a clean scent. Make sure to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">clean shrimp<\/a>\u00a0by peeling and deveining them before you break out the skillet.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Shallots and garlic:<\/strong> These aromatic alliums bring layers of flavor to any dish. When saut\u00e9ed, both shallots and garlic take on a sweeter, more mellow flavor that complements the shrimp&#8217;s natural sweetness.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Chicken broth: <\/strong>Serving as the base for the sauce, chicken broth adds a rich, savory flavor to this dish. Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade chicken stock<\/a> or pick up a carton from the store. (Our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best chicken broth brands<\/a>\u00a0are great options to choose from.)<\/li>\n<li style=\"list-style-type: disc;\"><strong>White wine:<\/strong> White wine adds a stroke of acidity that brightens and lifts the dish. An inexpensive, dry, unoaked white wine, like sauvignon blanc or pinot grigio, is the best option.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Lemon:<\/strong> In addition to livening the piccata with its zesty acidity, lemon juice brings a gorgeous citrusy element to the sauce.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Capers: <\/strong>Use small capers for your piccata\u2014the brininess is perfect for shrimp.\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" data-name=\"www.tasteofhome.com\/article\/what-are-capers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Capers<\/a> are the pickled flower buds of the caper bush, which grows in many corners of the Mediterranean. You&#8217;ll encounter brined and salt-cured versions; if using the latter, first give them a rinse to remove excess salt.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Parsley: <\/strong>Flat-leaf (aka &#8220;Italian&#8221;) parsley has a bold, fragrant, herby flavor that adds a phenomenal finishing touch for the dish. Fresh parsley boasts the best flavor, but you can go with dried parsley or substitute other herbs depending on what you have at home. This handy guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh to dried herb conversion<\/a> can help you determine how much to use.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Pasta: <\/strong>Spaghetti and angel hair pasta are the traditional choices to serve with shrimp piccata. Get the pasta cooking before starting on the shrimp.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the pasta according to the directions on the package.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Aim for al dente. Al dente pasta is always best when combined with a cooked sauce.<\/p>\n<h3>Step 2: Saute the shrimp<\/h3>\n<p>While the pasta is cooking, use a large skillet to saute the shallot and garlic in oil for one minute. Add the shrimp, oregano and salt, and cook until the shrimp turn pink.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> One way of knowing that the shrimp are cooked is by their shape. If they curl into a nice C shape, they&#8217;re done; overcooked shrimp curl tightly into an O shape.<\/p>\n<h3>Step 3: Prepare the sauce<\/h3>\n<p>Stir together the wine, broth and cornstarch in a bowl. Gradually stir the broth mixture into the pan. Bring the sauce to a boil, then cook for two minutes, stirring constantly to thicken. Take the pan off the heat.<\/p>\n<h3>Step 4: Combine the shrimp and pasta<\/h3>\n<p>Drain the pasta. Add the pasta, lemon juice, capers and parsley to the skillet. Toss to combine, then serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1977588\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Piccata_TOHVP24_114408_MR_03_27_2.jpg?fit=700%2C1024\" alt=\"Shrimp Piccata served with beans and lemons in a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Shrimp Piccata Recipe Variations<\/h2>\n<ul>\n<li style=\"list-style-type: disc;\"><strong>Try a different pasta shape: <\/strong>If you prefer a thicker noodle, try fettuccine or tagliatelle. You can also use other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a>, like penne or rigatoni, especially if the shrimp are smaller.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Skip the pasta: <\/strong>Skip the pasta and serve your shrimp piccata with rice, risotto, polenta or heaped onto crostini. Or enjoy those zesty little shrimp on their own!<\/li>\n<li style=\"list-style-type: disc;\"><strong>Make it creamy: <\/strong>Mixing heavy cream, milk or butter into the sauce enhances the flavor and makes it all around richer. It&#8217;s a trick we pull out whenever we want to impress guests with a restaurant-level dinner.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Turn up the heat: <\/strong>Stirring in a pinch of crushed red pepper flakes spices things up a bit.<\/li>\n<li style=\"list-style-type: disc;\"><strong>Add more veg:<\/strong> A handful of spinach or kale, chopped bell pepper, olives, artichoke hearts or mushrooms can make this dish more wholesome. Plus, it&#8217;s an excellent way to use up extra veggies in your kitchen.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Piccata<\/h2>\n<p>While shrimp piccata tastes best enjoyed fresh out of the skillet, you can stow away leftovers in an airtight container in the fridge for up to two days. To reheat, put your shrimp piccata in a skillet, add a splash or two of chicken broth, and heat until warmed through.<\/p>\n<h2>Shrimp Piccata Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977590 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Piccata_TOHVP24_114408_MR_03_27_1.jpg?fit=700%2C1024\" alt=\"Shrimp Piccata\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you tell when shrimp are done cooking?<\/h3>\n<p>When cooked, shrimp turn opaque pink or orange and curl up into a C shape. Be careful not to overcook them; perfectly cooked shrimp are tender and juicy, while overcooked shrimp become tough and curl even further into an O shape.<\/p>\n<h3>What is the best wine for making shrimp piccata?<\/h3>\n<p>Look for inexpensive, dry, unoaked white wines like sauvignon blanc, vermentino or pinot grigio. Chardonnay is a good option if the wine hasn&#8217;t been aged in oak. White vermouth is a great substitute if you don&#8217;t have any white wine. You can also make shrimp piccata without alcohol; just add a little extra broth and lemon juice in place of the wine.<\/p>\n<h3>What can you serve with shrimp piccata?<\/h3>\n<p>Homemade shrimp piccata goes great with all sorts of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">vegetable side dishes<\/a>. Keep the Italian theme with a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-style-roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/tuscan-style-roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Tuscan-style roasted asparagus<\/a> or a bowl of minestrone. We love to eat this with roasted zucchini, steamed broccoli or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-peas\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-peas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">herbed peas<\/a>. Bread on the table is non-negotiable\u2014you&#8217;ll want to mop up any of that tangy sauce left in your bowl. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-knots\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-knots\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Garlic knots<\/a> are a favorite, as are dinner rolls, ciabatta and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/focaccia\/\" data-name=\"www.tasteofhome.com\/recipes\/focaccia\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">focaccia<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This quick and easy shrimp piccata recipe brings the zesty, aromatic flavors of Italy to your dinner table.<\/p>\n","protected":false},"author":7061,"featured_media":1980897,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304292,305487,304338,305334,307049,303966,304988,305004,303887,306848,305353,304268,306297,304350,324623,304243,307064,304020,304005,304150,303883],"categories-v2":[308623,308988,308984,308481,309216,308945,308305,310796,308992,309337,310085,308495,308935,308951,308478,309603,309362,259483,312156,309001,309177,309586,310142,308594,308549,309434,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"Easy Chicken Piccata","post_link":"\/recipes\/easy-chicken-piccata\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Chicken-Piccata_EXPS_TOHD24_181384_OrlyCatz_09.jpg"},{"post_title":"Shrimp Puttanesca","post_link":"\/recipes\/shrimp-puttanesca\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Puttanesca_EXPS_FT25_184473_EC_0306_1.jpg"},{"post_title":"Caribbean Shrimp Bowl","post_link":"\/recipes\/caribbean-shrimp-bowl\/","post_image":"\/wp-content\/uploads\/2025\/05\/Caribbean-Shrimp-Bowl_EXPS_FT25_225530_JR_0508_1.jpg"},{"post_title":"Chicken Piccata Meatballs","post_link":"\/recipes\/chicken-piccata-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg"},{"post_title":"Bang Bang Shrimp","post_link":"\/recipes\/bang-bang-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Copycat-Bang-Bang-Shrimp_EXPS_FT24_276493_EC_050324_6_RMS.jpg"},{"post_title":"Shrimp Gazpacho","post_link":"\/recipes\/shrimp-gazpacho\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Gazpacho_EXPS_TOHD25_29782_ChristineMa_1.jpg"},{"post_title":"Grilled Tilapia Piccata","post_link":"\/recipes\/grilled-tilapia-piccata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47628_SD163614B12_01_3b.jpg"},{"post_title":"Shrimp Spaghetti","post_link":"\/recipes\/shrimp-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shrimp-Spaghetti_EXPS_TOHD25_278538_JonathanMelendez_04.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Coconut Shrimp","post_link":"\/recipes\/coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp_EXPS_HCA21_21925_E05_13_4b.jpg"},{"post_title":"Shrimp Tempura","post_link":"\/recipes\/shrimp-tempura\/","post_image":"\/wp-content\/uploads\/2024\/03\/Shrimp-Tempura_EXPS_FT22_269179_F_0331_1.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Tomato Shrimp Fettuccine","post_link":"\/recipes\/tomato-shrimp-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Shrimp-Fettuccine_exps86505_THCA2180111D11_03_5bC_RMS.jpg"},{"post_title":"Shrimp Rangoon","post_link":"\/recipes\/shrimp-rangoon\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276709_JuliaHartbeck_7.jpg"},{"post_title":"Butterfly Shrimp","post_link":"\/recipes\/butterfly-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Butterfly-Shrimp_EXPS_FT24_276425_EC_052924_5.jpg"},{"post_title":"Shrimp Burritos","post_link":"\/recipes\/shrimp-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43223_SD1440074D13B.jpg"},{"post_title":"Chili Shrimp","post_link":"\/recipes\/chili-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg"},{"post_title":"Thai Shrimp Linguine","post_link":"\/recipes\/thai-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33795_SD1440071D42C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/","name":"Shrimp Piccata","datePublished":"2018-01-01","dateModified":"2024-04-11","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This quick and easy shrimp piccata recipe brings the zesty, aromatic flavors of Italy to your dinner table.","recipeIngredient":["1\/2 pound uncooked angel hair pasta","2 shallots, finely chopped","2 garlic cloves, minced","2 tablespoons olive oil","1 pound uncooked large shrimp, peeled and deveined","1 teaspoon dried oregano","1\/8 teaspoon salt","1 cup chicken broth","1 cup white wine or additional chicken broth","4 teaspoons cornstarch","1\/3 cup lemon juice","1\/4 cup capers, drained","3 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the directions on the package. Editor's Tip: Aim for al dente. Al dente pasta is always best when combined with a cooked sauce."},{"@type":"HowToStep","name":"Saute the shrimp","text":"While the pasta is cooking, use a large skillet to saute the shallot and garlic in oil for one minute. Add the shrimp, oregano and salt, and cook until the shrimp turn pink. Editor's Tip: One way of knowing that the shrimp are cooked is by their shape. If they curl into a nice C shape, they're done; overcooked shrimp curl tightly into an O shape."},{"@type":"HowToStep","name":"Prepare the sauce","text":"Stir together the wine, broth and cornstarch in a bowl. Gradually stir the broth mixture into the pan. Bring the sauce to a boil, then cook for two minutes, stirring constantly to thicken. Take the pan off the heat."},{"@type":"HowToStep","name":"Combine the shrimp and pasta","text":"Drain the pasta. Add the pasta, lemon juice, capers and parsley to the skillet. Toss to combine, then serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Piccata_TOHVP24_114408_MR_03_27_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"715mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6363637,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Shrimp Piccata","description":"Check out this video for how to make Shrimp Piccata.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/IvU5CNnD\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/IvU5CNnD-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"malinm123848"},"reviewBody":"You forgot to add the Butter. I doubled the recipe and added 1\/2 pd a butter at the very end to finish it off. Very good. I used a Chicken Stock instead of a broth. I also used a Chardonnay. My only issue is that I used pre-cooked shrimp and it gets smaller and tougher as it cooks. If you make this and use pre-cooked shrimp, don't cook it as long and perhaps toss it in at the end. It was otherwise very good. My husband is very picky and critique's everything and he was happy. Whew. Thanks. I would of said Excellent but because I had to remember to finish it with creamy salted Kerry Gold Butter, I would give it a Very Good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Freya530"},"reviewBody":"<p>I love chicken Piccata. So I thought I would try this. I followed the recipe to the letter. Even though the sauce tasted like Piccata sauce. The recipe was terrible. My husband will eat just about anything. And he said it was pretty bad. Shrimp are the only thing that costs quite a bit of money, but it was the time it took to make it. The one thing I would say is that two shallots were way too much. Anyway, I tried it for those of you that liked it. That's good for you, but i'm a pretty good cook and this was not very good at all.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3130"},"reviewBody":"I bet most of the \"no flavor\" reviews used reduced sodium broth. This ain't a healthy dish, folks. It's pasta.Tips: Use stock instead of broth, and make sure your wine is *dry*. Pan fry your shrimp in their shells, simmer the shells in the sauce, and finish your shrimp with butter. Don't add your shrimp until you're plating or they'll turn to rubber. Simmer the sauce longer than the recipe calls for - it needs more time for flavors to meld and for the sauce to develop body.The consistency won't be like an alfredo or tomato-based sauce. It's a wine sauce. Toss your pasta into the sauce at the end and let it rest for a minute before serving. The pasta will soak up most of the sauce.And salt your pasta water! It should taste like sea water. This is your only chance to season your noodles, and 90% of the bland pasta dishes you've eaten were probably bland because the noodles were never seasoned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbmull"},"reviewBody":"I wondered why one reviewed pronounced it 'bland' because it has the right ingredients to be anything but bland - then I noticed the problem. Not nearly enough salt and no pepper at all. Need salt to taste, black pepper, and a dash of cayenne. Also, a touch of Sherry is always great with seafood, so I added about a jigger. It was delicious. Just be careful not to overcook the shrimp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaJD"},"reviewBody":"I found this recipe far from bland! All I did to increase its flavor was to add a bit more salt (sea salt, to be precise) and I used about 1\/2 tsp of red pepper flakes. That was a tad too much for me, but for pepper lovers it would be fine. As I prefer a bit thicker sauce, I used a little more cornstarch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"This turned out great. I didn't find it bland, but I added salt in with the shallots and made sure they caramelized a bit and deglazed the pan. I would not find pepper appropriate for a piccata.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Evelyn"},"reviewBody":"Wonderful quick and easy dish. The pasta took the longest to cook. Perfect paired with the asparagus. Leftover pasta and ingredients were later sauted up with some Portabellos and was just as wonderful. Great alternative for vegetarians.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Love it and I usually do not like a lot of lemon juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LilLindy626"},"reviewBody":"Bland","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Will not be making this again.  It barely had any flavor at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This dish really needs more flavor and the sauce was not a sauce.  It was way too thin for our liking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Shrimp Piccata","description":"Check out this video for how to make Shrimp Piccata.","url":"http:\/\/content.jwplatform.com\/videos\/IvU5CNnD-IFfy1PC6.mp4","duration":"1m33s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/k27deep5cwmp0oq75v6iqp5u5w04863t.jpg","advertising":"","jw_id":"IvU5CNnD","jw_url":"http:\/\/content.jwplatform.com\/videos\/IvU5CNnD-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IvU5CNnD\/poster.jpg?width=720","jw_publish_date":"2024-06-06T00:00:00"},"rms_legacy_id":"114408","romance_copy_dek":"This quick and easy shrimp piccata recipe brings the zesty, aromatic flavors of Italy to your dinner table.","enhanced_recipe_title":"Shrimp Piccata","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked angel hair pasta","IngredientText":"1\/2 pound uncooked angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 shallots, finely chopped","IngredientText":"2 shallots, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked large shrimp, peeled and deveined","IngredientText":"1 pound uncooked large shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white wine or additional chicken broth","IngredientText":"1 cup white wine or additional chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch","IngredientText":"4 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup lemon juice","IngredientText":"1\/3 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup capers, drained","IngredientText":"1\/4 cup capers, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh parsley","IngredientText":"3 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","RecipeId":114408,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Piccata Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55759\" ol-id=\"T0736BD\"]","RecipeAttachmentFileName":"EXPS_TOHVP24_114408_MR_03_27_2.jpg","ContributorId":null,"Firstname":"Holly","Lastname":"Bauer","City":"West Bend","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Shrimp Piccata","SubmittedTitle":"Shrimp Piccata","RecipeTypeId":1,"AverageRating":3.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVP24_114408_MR_03_27_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp Piccata","OriginalSourceProject":"Shrimp Piccata","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I serve this easy shrimp piccata recipe with crusty French bread and asparagus. \u2014Holly Bauer, West Bend, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute. Add the shrimp, oregano and salt; cook and stir until shrimp turn pink. In small bowl, combine the broth, wine and cornstarch; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.","SequenceNo":2},{"Direction":"   Drain pasta. Add the pasta, lemon juice, capers and parsley to the skillet; toss to coat.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Pasta Recipes","ID":100657},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 295 calories, 9g fat (1g saturated fat), 139mg cholesterol, 715mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1-1\/2 starch, 1 fat.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shrimp Piccata"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shrimp Piccata Recipe: How to Make it<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Shrimp Piccata Recipe: How to Make it","description":"Shrimp piccata is a fast, easy and flavorful Italian dinner. It's made with juicy shrimp coated in a zesty lemon and caper sauce, all served over pasta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/","og_locale":"en_US","og_type":"article","og_title":"Shrimp Piccata","og_description":"Shrimp piccata is a fast, easy and flavorful Italian dinner. It's made with juicy shrimp coated in a zesty lemon and caper sauce, all served over pasta.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-04-11T20:14:40+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Camille Berry"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/","url":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/","name":"Shrimp Piccata Recipe: How to Make it","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-04-11T20:14:40+00:00","description":"Shrimp piccata is a fast, easy and flavorful Italian dinner. It's made with juicy shrimp coated in a zesty lemon and caper sauce, all served over pasta.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_114408_MR_03_27_2.jpg","width":1200,"height":1200,"caption":"Exps Tohvp24 114408 Mr 03 27 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-piccata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Shrimp Piccata"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 02:57:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66725"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=66725"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66725\/revisions"}],"predecessor-version":[{"id":1977176,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/66725\/revisions\/1977176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1980897"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=66725"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=66725"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=66725"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=66725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}