{"id":66985,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-krauses-coconut-cookies\/"},"modified":"2024-09-06T09:50:16","modified_gmt":"2024-09-06T14:50:16","slug":"grandma-krause-s-coconut-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/","title":{"rendered":"Oatmeal Coconut Cookies"},"content":{"rendered":"<p>Can&#8217;t decide between a soft cookie or a crispy one? No problem here. For a cookie that&#8217;s soft and chewy, yet crisp and airy, this is the recipe. These oatmeal coconut cookies are like a cross between <a href=\"https:\/\/www.tasteofhome.com\/recipes\/first-place-coconut-macaroons\/\" data-name=\"www.tasteofhome.com\/recipes\/first-place-coconut-macaroons\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">macaroons<\/a> and sugar cookies. They feature crispy, golden edges and soft, chewy centers.<\/p>\n<p>In these cookies, specific ingredients provide the perfect marriage of both crisp and chew. Shortening adds moisture while keeping the cookies fluffy. Brown sugar makes the cookies dense and moist, while white sugar gives them airiness and crispness. Oats and coconut provide a gentle chew, not to mention plenty of flavor!<\/p>\n<h2>Ingredients for Oatmeal Coconut Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_3b.jpg?fit=700%2C1024\" alt=\"Oatmeal Coconut Cookies Ingredient top view shot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Shortening:<\/strong> As 100% fat, shortening keeps cookies moist in the oven. Unlike baking with oil, however, shortening prevents the cookies from becoming dense or heavy. Instead, they stay light and airy.<\/li>\n<li><strong>Sugars:<\/strong> Equal parts white and brown sugars contribute to the chewy-meets-crispy nature of these cookies. White sugar makes cookies airy and crisp, while brown sugar makes them a bit more moist and dense.<\/li>\n<li><strong>Eggs:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room-temperature eggs<\/a> in this recipe. You&#8217;ll get a smoother batter with more volume and fluffiness.<\/li>\n<li><strong>Vanilla extract:<\/strong> Since shortening itself doesn&#8217;t add much flavor to the cookies, vanilla extract helps to bring out the natural flavors of the oats and the coconut.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour provides enough structure without making the dough too dense.<\/li>\n<li><strong>Leaveners:<\/strong> Baking powder adds fluffiness to the cookies. Baking soda helps them spread and develop a mild chew.<\/li>\n<li><strong>Salt:<\/strong> A touch of salt brings out all the flavors in the cookie batter. Don&#8217;t skip it!<\/li>\n<li><strong>Old-fashioned oats:<\/strong> It can be daunting to face all the oat labels at the store: <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned oats vs. instant oats<\/a>, rolled oats or steel-cut oats. It&#8217;s a lot. Just remember that &#8220;regular rolled oats&#8221; and &#8220;old-fashioned oats&#8221; are interchangeable. But instant and steel-cut can&#8217;t be subbed in.<\/li>\n<li><strong>Shredded coconut:<\/strong> Shredded coconut adds moisture, chew and tropical flavor to the cookies. This recipe calls for sweetened, though you can use unsweetened for a less-sweet coconut flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_1b.jpg?fit=700%2C1024\" alt=\"Top view shot of mixing shortening, sugar and brown sugar in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the shortening, sugar and brown sugar until well combined.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_2b.jpg?fit=700%2C1024\" alt=\"Top view shot of mixing eggs and vanilla extract in large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the eggs and vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040708\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_4b.jpg?fit=700%2C1024\" alt=\"Top view shot of adding flour and other ingredients in the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the flour, baking powder, baking soda and salt. Gradually beat the flour mixture into the shortening mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040709\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_5b.jpg?fit=700%2C1024\" alt=\"Top view shot of adding coconut and oatmeal to the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the oats and coconut, being careful not to overmix.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you overmix or overbeat here, you risk developing the gluten in the flour, which will make your cookies dense and heavy instead of soft and light.<\/p>\n<h3>Step 2: Shape the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040710\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_6b.jpg?fit=700%2C1024\" alt=\"top view shot of cookie dough divided in four parts\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Divide the dough evenly into four portions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040711\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_7b.jpg?fit=700%2C1024\" alt=\"Top view shot of cookie dough rolled in baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>On a lightly floured surface, shape each portion into a 6-inch-long log. Wrap each dough log in waxed paper. Freeze for two hours or until the dough is firm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Freezing the dough helps it firm up so you can cut even slices before you bake them off. It also prevents them from spreading too much while baking.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040712\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_8b.jpg?fit=700%2C1024\" alt=\"top view shot of cookie dough cut in small portions on baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Unwrap the dough and cut each log crosswise into 1\/2-inch slices, reshaping as needed. Arrange the dough slices 2 inches apart on ungreased baking sheets. Bake until golden brown, 10 to 12 minutes.<\/p>\n<p>Let the cookies cool on the baking sheets for five minutes. Transfer the cookies to wire racks to let them cool completely.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t take your dough logs out of the freezer until the oven has fully preheated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040714\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_HCBZ22_115861_P1_MD_05_27_5b.jpg?fit=700%2C1024\" alt=\"Oatmeal Coconut Cookies stacked with dough on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add chocolate:<\/strong> Add a handful of <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate chips<\/a> to the batter when you fold in the coconut and oats for a melty chocolate chip-like cookie. Or, for something more like a peanut butter blossom, gently press a small chunk of chocolate into the top of each cookie after it comes out of the oven.<\/li>\n<li><strong>Fold in other mix-ins:<\/strong> For more crunch, fold chopped nuts into the batter with the oats and coconut. Or, for a hint of warm spice, add a dash of ground cinnamon or another <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall spice<\/a>. Our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/oatmeal-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/oatmeal-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oatmeal cookie recipes<\/a> showcases more mix-ins to try, like dried cranberries and orange zest.<\/li>\n<li><strong>Dip in melted chocolate:<\/strong> For chocolate-dipped coconut oatmeal cookies, melt candy coating disks and dip each cooled cookie in the coating. Let them dry on waxed paper until set.<\/li>\n<\/ul>\n<h2>How to Store Oatmeal Coconut Cookies<\/h2>\n<h3>How should you store coconut cookies?<\/h3>\n<p>If you&#8217;re not sure <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to store cookies<\/a>, don&#8217;t fret. Once baked and fully cooled, they can be kept in an airtight container at room temperature. For longer storage, pop them in the freezer. You can also refrigerate or freeze the unbaked cookie dough to bake off later. Whichever method you choose, be sure to avoid these <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/common-cookie-storage-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cookie storage mistakes<\/a>.<\/p>\n<h3>How long do oatmeal coconut cookies last?<\/h3>\n<p>Once fully cooled, store baked cookies in an airtight container at room temperature for up to five days or in the freezer for up to six months. If you want to keep the unbaked cookie dough logs in the fridge, wrap them tightly and store them in there for up to three days before baking.<\/p>\n<h3>Can you freeze oatmeal coconut cookies?<\/h3>\n<p>Yes, freeze cookies unbaked or baked. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze the cookie dough<\/a> logs for up to six months (just make sure each log is tightly wrapped). Slice and bake whenever you&#8217;re ready for a treat.<\/p>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-know-about-freezing-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/things-to-know-about-freezing-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze cookies<\/a> already baked, let them cool completely. Arrange the cookies in an even layer on a baking sheet and place in the freezer until frozen. Arrange the frozen cookies in an airtight container separated by layers of waxed paper. Store them in your freezer for up to six months.<\/p>\n<h2>Oatmeal Coconut Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_HCBZ22_115861_P1_MD_05_27_6b.jpg?fit=700%2C1024\" alt=\"Oatmeal Coconut Cookies tied with thread on wire rack, milk on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use toasted shredded coconut to make oatmeal coconut cookies?<\/h3>\n<p>Yes, toasted shredded coconut adds even more flavor to oatmeal cookies with coconut. Replace some or all of the shredded coconut called for with toasted shredded coconut. And feel free to experiment with unsweetened versus sweetened coconut.<\/p>\n<h3>What can you do if your oatmeal coconut cookie dough seems dry?<\/h3>\n<p>If your cookie dough seems dry once it&#8217;s mixed, it likely needs a bit of moisture. Add a bit of water, milk or softened butter. Start with small amounts. You don&#8217;t want to create a soggy batter. Add liquid in 1-teaspoon increments until the dough is just moistened.<\/p>\n<h3>What is the best way to measure flour for cookies?<\/h3>\n<p>To measure flour for cookies, it&#8217;s important you don&#8217;t measure compacted flour. Flour becomes compacted when it settles in its bag, and again when you use a measuring cup to scoop it from the bag. Using densely packed cups of flour will lead to dry, crumbly cookies.<\/p>\n<p>To avoid this, lightly whisk your flour before scooping it. Then, use a spoon to gently scoop the flour into your measuring cup. This keeps the air in the flour as you measure. Once the measuring cup is filled, run the straight edge of a butter knife across the top of the cup, creating a level surface. You&#8217;re good to go!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With our oatmeal coconut cookies, there&#8217;s no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1778056,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,307148,306027,304328,304288,305487,304338,304515,304343,307104,303966,304408,304368,303887,306848,304268,307569,304558,324623,307559,303994,306064,304150,303883],"categories-v2":[308500,310461,309438,309455,308821,310195,308988,311758,308984,308481,259620,310796,308992,308880,308993,310155,308495,308813,308745,308478,309603,259483,310554,311801,308910,309177,310541,308528,311811,309434,308476],"coauthors":[343535],"recommended_recipes":[{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Oatmeal-Cookies_EXPS_FT25_152093_JR_0605_1.jpg"},{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Oatmeal Raisin Cookies","post_link":"\/recipes\/oatmeal-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal-Raisin-Cookies_EXPS_TOHVP24_3312_MR_12_03_2.jpg"},{"post_title":"Banana Oatmeal Cookies","post_link":"\/recipes\/banana-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_1561_SheriSIlver_3.jpg"},{"post_title":"Coconut Chocolate Chip Cookies","post_link":"\/recipes\/coconut-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg"},{"post_title":"Peanut Butter Coconut Cookies","post_link":"\/recipes\/peanut-butter-coconut-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Coconut-Cookies_EXPS_FT19_246646_F_1107_1.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b.jpg"},{"post_title":"Frosted Oatmeal Cookies","post_link":"\/recipes\/frosted-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Oatmeal-Cookies_EXPS_UCSBZ17_117360_D05_17_5b.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Chip-Cherry-Oatmeal-Cookies_EXPS_TOHD25_41820_JonathanMelendez_03.jpg"},{"post_title":"Oatmeal Cookie Bars","post_link":"\/recipes\/caramel-apple-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Cookie-Bars_EXPS_TOHcom24_3605_MD_P2_08_22_1b.jpg"},{"post_title":"Raisin Oatmeal Cookies","post_link":"\/recipes\/raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12918_THBC1520390D311-1.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Oatmeal Butterscotch Cookies","post_link":"\/recipes\/butterscotch-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oatmeal-Butterscotch-Cookies_EXPS_TOHcom24_49440_DR_08_26_08b.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Maple Oatmeal Cookies","post_link":"\/recipes\/maple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Raspberry Cookies","post_link":"\/recipes\/coconut-raspberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25250_BLCB1449742D38.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/","name":"Oatmeal Coconut Cookies","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT40M","cookTime":"PT10M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.","recipeIngredient":["1 cup shortening","1 cup sugar","1 cup packed brown sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon baking soda","1\/4 teaspoon salt","1 cup old-fashioned oats","1 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"In a large bowl, beat the shortening, sugar and brown sugar until well combined. Beat in the eggs and vanilla. In another bowl, whisk together the flour, baking powder, baking soda and salt. Gradually beat the flour mixture into the shortening mixture. Stir in the oats and coconut, being careful not to overmix. Editor's Tip: If you overmix or overbeat here, you risk developing the gluten in the flour, which will make your cookies dense and heavy instead of soft and light.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the dough","text":"Divide the dough evenly into four portions. On a lightly floured surface, shape each portion into a 6-inch-long log. Wrap each dough log in waxed paper. Freeze for two hours or until the dough is firm. Editor's Tip: Freezing the dough helps it firm up so you can cut even slices before you bake them off. It also prevents them from spreading too much while baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_6b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Preheat the oven to 350\u00b0F. Unwrap the dough and cut each log crosswise into 1\/2-inch slices, reshaping as needed. Arrange the dough slices 2 inches apart on ungreased baking sheets. Bake until golden brown, 10 to 12 minutes. Let the cookies cool on the baking sheets for five minutes. Transfer the cookies to wire racks to let them cool completely. Editor's Tip: Don't take your dough logs out of the freezer until the oven has fully preheated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oatmeal-Coconut-Cookies_TOHcom24_115861_MD_P2_08_22_8b.jpg?fit=700,1024"}],"recipeYield":"about 3-1\/2 dozen","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"66mg sodium","carbohydrateContent":"17g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.918919,"reviewCount":37,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grandma Krause's Coconut Cookies","description":"Check out this video for how to make Grandma Krause's Coconut Cookies.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/RlMJHW0i\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/RlMJHW0i-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynda864"},"reviewBody":"Not only are these excellent cookies but... I had some left over from Christmas so I used them as the crust for a cheesecake and it was the best cheesecake crust ever! Bliss.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie835"},"reviewBody":"Oh man, these were  Amazing! \nJust like my Aunt used to make me! \nThese cookies got all ate up, absolutely delicious  \ud83d\ude0b  everybody loved them! \nI used 2 sticks of butter instead of shortening  and I added 1 1\/2 cup rice krispies . AMAZING","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorict"},"reviewBody":"<p>You can't eat just one!  Soft and chewy with a little crispy edges. You can definitely taste the coconut.  Followed recipe as instructed but I used a cookie scooper instead of rolling it into a log and freeze.  <\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"<p>These turn out great every time. I\u2019m not big on baking but these very easy to make.  Everyone liked them. I made exactly as directed the first time and added a teaspoon of cinnamon the second. Both ways were excellent and well received by guests. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"<p>One of my new favorite cookies.  Were made by my 4H group.  Added some mini chocolate chips and used a cookie scoop.  Didn't make logs and freeze.  One person ate 3 cookies right out of the oven.  They are a chewy, soft cookie.  You will not be disappointed!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>Instead of rolling and freezing the dough, I used my #40 cookie scoop and baked for 12 minutes.  Came out perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaMillwood"},"reviewBody":"I am not sure why people rate a recipe that they didn't actually make?  If you change the recipe, then it is NOT the recipe; and it is misleading to those of us who read the reviews.  I actually read the reviews to decide whether I should waste the ingredients trying the recipe.  So, I baked these cookies EXACTLY how this recipe instructs with the SAME ingredients.  It says to bake for 10-12 minutes; and I baked them for 10 minutes.  After they completely cool, they are crispy on the outside and chewy on the inside.  I really liked the texture and taste.  The coconut flavor is not overwhelming.  I also like that they can be frozen and cooked when desired.  I put them in the freezer for two hours but am now going to freeze over night.  I am sure the variations are great as well.  But this recipe is fine just the way it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"<p>These didn't last long around our house! These have an old-fashioned flavor that we crave!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanMichelson"},"reviewBody":"Used these to make ice cream sandwiches with Haagen Dazs Pineapple Coconut ice cream.  Delicious!  And the cookies are great on their own as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpbsilver"},"reviewBody":"This recipe is one my grandmother made for us  with 2 differences. She added orange extract in addition to the vanilla, and a cup of chopped pecans. Either way - this is a very special classic recipe. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliviaGunn"},"reviewBody":"Wonderful! They come out crunchy on the outside and chewy in the inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bikerbaker"},"reviewBody":"Delicious!  I had my doubts about using shortening instead of butter, but it works :) To my surprise I was out of granulated sugar!! but used 2 cups of brown sugar and it was fine. I am an admitted salt fiend and did add about a half tsp. more of salt, after sampling the dough. I also did not want to freeze\/slice\/bake; I went ahead and used my portioning scoop to scoop out the cookie dough onto parchment paper, and they baked fine into perfectly-sized cookies. I don't usually use a timer, I just eyeball, and took these out when they were just starting to get an even light golden color. After cooling on a rack they have that delightful crispiness on edges but chewy in center. I will add this to my 'tried and true' file!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarthaMyDear6"},"reviewBody":"These cookies are absolutely DELICIOUS!  I cut some very thin, some thick...played around with it.  Added a tsp of cornstarch as one reviewer said it makes cookies chewier.  Thanks so much for sharing, I'll be baking hundred of these, I'm sure!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StellaB57"},"reviewBody":"Fabulous cookie! The only change I made was using 3\/4 tsp. Vanilla and 1\/4 tsp coconut extract. Did not chill first....came out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FrankClayton"},"reviewBody":"Warm, crispy-chewy cookies baked anytime! These were sliced and baked straight from the freezer, and my family loves them! I don\u2019t usually choose recipes with shortening, but these little treats are lightly flavored without either coconut or oatmeal ingredients dominating the flavor. I am happy that I followed the recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DenisePowell"},"reviewBody":"I absolutely love this recipe. I add a cup and a half of coarsely chopped pecans and they taste like pecan sandies. If I have salted caramel baking chips in hand I add the whole bag as well. I use a cookie scoop and place mine on baking sheets with silicone mats as soon as the dough is beaten and they turn out perfect. I\u2019ve found it\u2019s not necessary to chill the dough. If you do chill you cannot use a cookie scoop. These are my most requested cookies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"A1Mom"},"reviewBody":"I made the cookie dough a few weeks back and froze it until now. The cookies kept their shape and taste good, I will make these again !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gorhamtl"},"reviewBody":"These are excellent cookies! Followed the recipe as written and made them as drop cookies. Worked perfectly. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeNelson"},"reviewBody":"These are our \"Grandma Holdt\" cookies - if you don't like that much sugar make another recipe.  We always made them as drop cookies because that is what we learned to do and we aren't messing with Grandma's recipe LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tonsofcooking"},"reviewBody":"A very nice cookie! I did change 4 things. 1) I did not put 1 cup shortening. Instead, I used 1\/2 cup butter. I had read the reviews & noticed people mentioned that the cookies flattened out more than they expected. That's often due to a too-high fat content; thus, I halved it. 2)I also added 1 cup Craisins. 3)I omitted the vanilla extract. 4) After shaping the dough into 2 logs, I wrapped them in Saran wrap & refrigerated them overnight. I did this to ensure that, having halved the recommended fat content, the dough would have a good chance to become 'saturated'. They did harden up after cooling, so be careful to take them out a bit before they actually seem \"done.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susanbythelake"},"reviewBody":"These are great. You can bake them for a shorter time to get crisp edges and a chewy center, or let them brown for crisp all the way through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made these cookies for my grandchildren and they disappeared immediately. Sweet, crispy and delicious. I made the cookies  as per recipe instructions and they came out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Grandma Krause's Coconut Cookies","description":"Check out this video for how to make Grandma Krause's Coconut Cookies.","url":"http:\/\/content.jwplatform.com\/videos\/RlMJHW0i-Uot7Fvi8.mp4","duration":"1m50s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/qe287icwgnp3u26luakrm66w4c40ch6y.jpg","advertising":"","jw_id":"RlMJHW0i","jw_url":"http:\/\/content.jwplatform.com\/videos\/RlMJHW0i-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/RlMJHW0i\/poster.jpg?width=720","jw_publish_date":"2022-01-29T00:00:00"},"rms_legacy_id":"115861","romance_copy_dek":"With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.","enhanced_recipe_title":"Oatmeal Coconut Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup old-fashioned oats","IngredientText":"1 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg","RecipeId":115861,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oatmeal Coconut Cookies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"44439\" ol-id=\"T073V0L\"]","RecipeAttachmentFileName":"Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg","ContributorId":null,"Firstname":"Debra J.","Lastname":"Dorn","City":"Dunnellon","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. + freezing Bake: 10 min.\/batch","MinimumServingQuantity":42,"MaximumServingQuantity":42,"Yield":"about 3-1\/2 dozen.","DigitalTitle":"Oatmeal Coconut Cookies","SubmittedTitle":"Grandma Krauses' Coconut Flake Cookies","RecipeTypeId":1,"AverageRating":4.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCBZ22_115861_P1_MD_05_27_6b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":10,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grandma Krauses' Coconut Cookies","OriginalSourceProject":"Grandma Krauses' Coconut Cookies","ContestPlacement":"","Trailer":null,"Metadescription":"Old-fashioned oats and brown sugar lend these coconut cookies a wholesome and homey flavor. 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Consider swapping out all of the coconut in the recipe with toasted coconut, or do half toasted, half untoasted. You can also use unsweetened coconut, but the flavor is much more subtle when it's not sweetened. Sweetened coconut also tends to be soft and moist from the added sugar, while unsweetened has a drier texture. Find out the difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\">flaked coconut versus shredded<\/a>. <h3>What else can you add to coconut cookies?<\/h3>Try mixing some finely chopped, toasted nuts such as almonds, walnuts or pecans into these cookies. Chopped white chocolate also works well here, as do mini semisweet chocolate chips. Whatever you mix in, be sure it's smaller in size so that you can slice the cookie rounds easily prior to baking. (Chunkier additions make this a bit tricky.) <h3>How should you store coconut cookies?<\/h3>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\">freeze the unbaked rolls of cookie dough<\/a>, well wrapped, for up to a month. Slice and bake whenever you're ready for a sweet treat. Once they're baked, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\">store the cookies<\/a> in an airtight container at room temperature for up to 3 days, or in your freezer for up to 6 months. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, <\/i>Taste Recipes<i> Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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