{"id":672438,"date":"2018-05-10T10:30:29","date_gmt":"2018-05-09T19:02:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-potatoes-with-garlic-aioli\/"},"modified":"2024-11-13T16:32:22","modified_gmt":"2024-11-13T22:32:22","slug":"spicy-potatoes-with-garlic-aioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-potatoes-with-garlic-aioli\/","title":{"rendered":"Spicy Potatoes with Garlic Aioli"},"content":{"rendered":"<p>Spicy potatoes is a mouthwatering side dish that pairs crispy, seasoned potatoes with a creamy garlic aioli for dipping. Inspired by Spanish <a href=\"https:\/\/www.tasteofhome.com\/recipes\/patatas-bravas\/\" data-name=\"www.tasteofhome.com\/recipes\/patatas-bravas\/\" data-module=\"content engagement\" data-position=\"embedded links\">patatas bravas<\/a>, this dish delivers a perfect balance of heat, crunch and richness. It&#8217;s similar to other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/red-roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted potato<\/a> dishes but with bold spices. The homemade aioli adds a zesty contrast, making this recipe a winner at any gathering.<\/p>\n<h2>Spicy Potatoes and Aioli Ingredients<\/h2>\n<ul>\n<li><strong>Potatoes:<\/strong> Yukon Gold potatoes are ideal for roasting because of their buttery texture and ability to crisp up nicely.<\/li>\n<li><strong>Olive oil:<\/strong> Olive oil crisps up the potatoes in the oven. It also adds a rich, fruity flavor that complements the spices.<\/li>\n<li><strong>Garlic:<\/strong> Both minced fresh garlic and garlic powder infuse the potatoes with a robust, savory flavor.<\/li>\n<li><strong>Paprika:<\/strong> Smoked paprika is the key spice that gives the potatoes a deep, smoky flavor. It adds a mild heat and a rich, earthy taste that pairs beautifully with the cumin and chili powder.<\/li>\n<li><strong>Chili powder:<\/strong> Chili powder provides a bit of heat to the dish, giving the potatoes a mild spiciness without overwhelming the other flavors.<\/li>\n<li><strong>Cumin:<\/strong> Cumin adds a warm, slightly nutty flavor to the spice mix and pairs well with the smoky paprika and chili powder.<\/li>\n<li><strong>Salt and pepper:<\/strong> Salt and pepper are essential for seasoning the potatoes, enhancing the natural flavors of the spices and bringing out the earthiness of the potatoes.<\/li>\n<li><strong>Crushed red pepper:<\/strong> Red pepper flakes add a touch of heat and a subtle, smoky flavor.<\/li>\n<li><strong>Mayonnaise:<\/strong> Mayonnaise serves as the creamy base for the aioli. Its mild flavor allows the garlic, lemon and chives to shine.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemon juice adds a bright, tangy flavor to the aioli. It also helps cut through the spice of the potatoes.<\/li>\n<li><strong>Chives:<\/strong> Minced fresh chives add a mild onion flavor and a touch of color to the aioli. They also make a lovely garnish for the finished dish, adding freshness and a pop of green.<\/li>\n<li><strong>Vinegar:<\/strong> Red wine vinegar contributes a slight acidity and a tangy undertone to the aioli, helping to enhance the other flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1.jpg?fit=700%2C1024\" alt=\"Boiled potatos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Place the Yukon Gold potatoes in a Dutch oven and add enough water to cover them. Bring the water to a boil, reduce the heat and cook the potatoes for eight to 10 minutes or until tender. Drain the potatoes and pat them dry with paper towels to remove excess moisture.<\/p>\n<h3>Step 2: Season the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-3.jpg?fit=700%2C1024\" alt=\"Seasoning potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the potatoes to a large mixing bowl. Drizzle them with olive oil and add the minced garlic, tossing to coat the potatoes evenly. In a separate small bowl, combine the smoked paprika, garlic powder, chili powder, cumin, salt, crushed red pepper flakes and black pepper. Sprinkle the spice mixture over the potatoes and gently toss again to ensure the potatoes are well-coated with seasoning.<\/p>\n<h3>Step 3: Roast the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-6.jpg?fit=700%2C1024\" alt=\"Roasting potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Divide the seasoned potatoes between two greased baking pans, spreading them out into a single layer. Bake the potatoes at 375\u00b0 for about 25 minutes, stirring and rotating the pans halfway through cooking to ensure even browning. The potatoes are done when they are crispy and golden.<\/p>\n<h3>Step 4: Make the aioli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2075577 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-7.jpg?fit=700%2C1024\" alt=\"Aioli\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>In a medium bowl, combine the mayonnaise, lemon juice, minced garlic, minced fresh chives, red wine vinegar, salt and black pepper. Stir until the ingredients are well-blended and smooth.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: For a stronger garlic flavor, let the aioli sit in the refrigerator for at least 30 minutes to allow the flavors to meld.<\/p>\n<h3>Step 5: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-9.jpg?fit=700%2C1024\" alt=\"Spicy Potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Once the potatoes are crispy and golden, transfer them to a serving platter and sprinkle with additional minced chives for garnish. Serve the potatoes warm with the garlic aioli on the side for dipping.<\/p>\n<h2>Spicy Potatoes Recipe Variations<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><strong>Sweet and spicy potatoes<\/strong><\/a><strong>:<\/strong> Swap out the Yukon Gold potatoes for sweet potatoes and use the same spice blend for a sweeter twist on this dish.<\/li>\n<li><strong>Chipotle aioli:<\/strong> Add a teaspoon of adobo sauce from canned chipotle peppers to the aioli for a smoky, spicy kick.<\/li>\n<li><strong>Herb-roasted potatoes:<\/strong> Add fresh herbs such as rosemary or thyme to the spice mixture for an herby twist on the classic.<\/li>\n<\/ul>\n<h2>How to Store Spicy Potatoes<\/h2>\n<p>Store any leftover potatoes and aioli separately in airtight containers in the refrigerator. The potatoes will stay fresh for up to three days, while the aioli can be stored for up to a week.<\/p>\n<h3>Can you freeze spicy potatoes?<\/h3>\n<p>It\u2019s best not to freeze this dish, as the potatoes may lose their crispiness and the aioli\u2019s texture may change after thawing.<\/p>\n<h3>How do you reheat the potatoes?<\/h3>\n<p>To reheat the potatoes, roast them on a baking sheet at 375\u00b0F for 10 to 15 minutes or until they are heated through and crispy again. The aioli should be served cold, so you won&#8217;t need to heat it.<\/p>\n<h3>Can you make spicy potatoes ahead of time?<\/h3>\n<p>You can prepare the aioli up to two days in advance and store it in the refrigerator until ready to use. You can also par-cook the potatoes and then roast just before serving.<\/p>\n<h2>Spicy Potatoes Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075580\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-14.jpg?fit=700%2C1024\" alt=\"Spicy Potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this dish with other types of potatoes?<\/h3>\n<p>You can substitute red potatoes or russet potatoes for the Yukon Gold potatoes. Simply adjust the cooking time as needed depending on the size of the potato cubes.<\/p>\n<h3>What can I serve with spicy potatoes and aioli?<\/h3>\n<p>This dish pairs well with other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/spanish\/\" data-name=\"www.tasteofhome.com\/recipes\/cuisines\/european\/spanish\/\" data-module=\"content engagement\" data-position=\"embedded links\">Spanish recipes<\/a>, such as tapas, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-butter-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic butter shrimp<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">steak<\/a>. It works well as an appetizer or side dish with a fresh green salad.<\/p>\n<h3>Is there a healthier alternative to mayonnaise for the aioli?<\/h3>\n<p>You can use Greek yogurt instead of mayo for a lighter version of the aioli that still maintains a creamy texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that&#8217;ll be a hit at any party. \u2014John Stiver, Bowen Island, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":2091156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304007,304338,304390,307675,303966,304988,304368,303887,306848,304268,307739,324623,304388,303994,304313,304005,304150,303883,307614,304353,304403],"categories-v2":[308500,309439,308319,308984,308481,308940,308554,308992,308761,310649,308495,308935,308745,308478,309603,259483,310706,309177,308752,308528,308313,308549,309434,308476,310591,309005,308812],"coauthors":[343402],"recommended_recipes":[{"post_title":"Spicy Potato Soup","post_link":"\/recipes\/spicy-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Potato-Soup_EXPS_SBZ19_7876_C09_14_4b.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Spicy Cajun Potato Salad","post_link":"\/recipes\/spicy-cajun-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/05\/EXPS_TOHD24_200882_JuliaHartbeck.jpg"},{"post_title":"Shrimp Cakes with Spicy Aioli Sauce","post_link":"\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/","post_image":"\/wp-content\/uploads\/2018\/04\/Shrimp-Cakes-with-Spicy-Aioli-Sauce_EXPS_THCA18_125452_C01_24_4b-2.jpg"},{"post_title":"Spicy Pickled Garlic","post_link":"\/recipes\/spicy-pickled-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pickled-Garlic_EXPS_HMGRDS18_158246_E06_21_1b.jpg"},{"post_title":"Skillet Potatoes with Red Pepper and Whole Garlic 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Potatoes","post_link":"\/recipes\/herbed-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Garlic-Potatoes_exps9768_C1989072D01_07_7bC_RMS.jpg"},{"post_title":"Spicy Sweet Potatoes","post_link":"\/recipes\/spicy-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16226_TH10206C39D.jpg"},{"post_title":"Potato Wedges with Sweet & Spicy Sauce","post_link":"\/recipes\/potato-wedges-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Wedges-with-Sweet-Spicy-Sauce_exps167809_SD143203D10_16_8bC_RMS.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Oven Potatoes","post_link":"\/recipes\/herbed-oven-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10563_TH10049C35D.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Roasted Garlic Potatoes","post_link":"\/recipes\/roasted-garlic-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14848_CB1177C34.jpg"},{"post_title":"Spicy Mashed Potatoes","post_link":"\/recipes\/spicy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32454_CFT950584D39A.jpg"},{"post_title":"Spicy Garlic Green Beans","post_link":"\/recipes\/spicy-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28697_QC944048D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_208371_IsabellaCassini_17.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-potatoes-with-garlic-aioli\/","name":"Spicy Potatoes with Garlic Aioli","datePublished":"2018-05-10","dateModified":"2024-11-13","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208371_IsabellaCassini_17.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"The potatoes may look small, but each piece is packed with big flavor from a spice mix that makes this dish anything but ordinary. Garlic aioli helps tame the heat.","recipeIngredient":["3 pounds medium Yukon Gold potatoes, cut into 1-1\/2-inch cubes (about 8 potatoes)","2 tablespoons olive oil","2 garlic cloves, minced","2 tablespoons smoked paprika","2 teaspoons garlic powder","1-1\/2 teaspoons chili powder","1-1\/2 teaspoons ground cumin","1\/4 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon pepper","AIOLI:","1-1\/2 cups mayonnaise","3 tablespoons lemon juice","3 garlic cloves, minced","1 tablespoon minced fresh chives plus additional for topping","1 teaspoon red wine vinegar","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the potatoes","text":"Place the Yukon Gold potatoes in a Dutch oven and add enough water to cover them. Bring the water to a boil, reduce the heat and cook the potatoes for eight to 10 minutes or until tender. Drain the potatoes and pat them dry with paper towels to remove excess moisture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the potatoes","text":"Transfer the potatoes to a large mixing bowl. Drizzle them with olive oil and add the minced garlic, tossing to coat the potatoes evenly. In a separate small bowl, combine the smoked paprika, garlic powder, chili powder, cumin, salt, crushed red pepper flakes and black pepper. Sprinkle the spice mixture over the potatoes and gently toss again to ensure the potatoes are well-coated with seasoning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roast the potatoes","text":"Divide the seasoned potatoes between two greased baking pans, spreading them out into a single layer. Bake the potatoes at 375\u00b0 for about 25 minutes, stirring and rotating the pans halfway through cooking to ensure even browning. The potatoes are done when they are crispy and golden.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the aioli","text":"In a medium bowl, combine the mayonnaise, lemon juice, minced garlic, minced fresh chives, red wine vinegar, salt and black pepper. Stir until the ingredients are well-blended and smooth. Editor's Tip: For a stronger garlic flavor, let the aioli sit in the refrigerator for at least 30 minutes to allow the flavors to meld.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve","text":"Once the potatoes are crispy and golden, transfer them to a serving platter and sprinkle with additional minced chives for garnish. Serve the potatoes warm with the garlic aioli on the side for dipping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Spicy-Potatoes-TOHD24_208371_IsabellaCassini_-1-9.jpg?fit=700,1024"}],"recipeYield":"10 servings (1-3\/4 cups aioli)","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 469 calories","fatContent":"34g fat (5g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"396mg sodium","carbohydrateContent":"37g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Spicy Potatoes with Garlic Aioli","description":"Check out this video for how to make Spicy Potatoes with Garlic Aioli.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/X0wYgEMa\/poster.jpg?width=720"],"uploadDate":"2023-11-15 20:54:04","duration":"P0DT0H1M37S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/X0wYgEMa-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"The potatoes were crispy and flavorful.  The kick from the chili pepper and red pepper were a bonus and the aioli neutralized the heat a bit.  I had halved the recipe because there are only four of us but we ate it all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Oh, yes! This is a great spicy potato dish! The mix on the potatoes is just right and the aioli is a nice creamy addition. I used a little less mayo and a little more garlic (from a tube of garlic) and red wine vinegar in the aioli to add some tang.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"We loved this dish! The seasoning on the potatoes was delicious and the lemon aioli brings a bright compliment to the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Spicy Potatoes with Garlic Aioli","description":"Check out this video for how to make Spicy Potatoes with Garlic Aioli.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/11\/SpicyPotatoesWithGarlicAioli_DIYD_208371_092523_H.mp4","duration":"97","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/11\/Spicy-Potatoes-with-Garlic-Aioli_EXPS_THJJ18_208371_C02_01_1b-17.jpg","advertising":true,"jw_id":"X0wYgEMa","jw_url":"http:\/\/content.jwplatform.com\/videos\/X0wYgEMa-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/X0wYgEMa\/poster.jpg?width=720","jw_publish_date":"11\/15\/2023"},"rms_legacy_id":"208371","romance_copy_dek":"The potatoes may look small, but each piece is packed with big flavor from a spice mix that makes this dish anything but ordinary. 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