{"id":67245,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegan-chocolate-chip-cookies\/"},"modified":"2023-12-11T13:56:38","modified_gmt":"2023-12-11T19:56:38","slug":"vegan-chocolate-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-chip-cookies\/","title":{"rendered":"Vegan Chocolate Chip Cookies"},"content":{"rendered":"<p>If you&#8217;re ready to try vegan baking but are nervous about losing the butter, eggs and cream, this recipe is a perfect place to start. These vegan chocolate chip cookies are soft and chewy, and they\u2019re loaded with luscious chocolate chips and chopped walnuts. It&#8217;s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">vegan recipes<\/a>.<\/p>\n<h2>Ingredients for Vegan Chocolate Chip Cookies<\/h2>\n<ul>\n<li>Dark brown sugar<\/li>\n<li>Canola oil<\/li>\n<li>Vanilla soy milk<\/li>\n<li>Sugar<\/li>\n<li>Unsweetened applesauce<\/li>\n<li>Vanilla extract<\/li>\n<li>All-purpose flour<\/li>\n<li>Baking soda<\/li>\n<li>Salt<\/li>\n<li>Dairy-free semisweet chocolate chips<\/li>\n<li>Finely chopped walnuts<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the wet ingredients<\/h3>\n<p>To get started, beat together brown sugar, oil, soy milk, sugar, applesauce and vanilla in a large bowl until well blended.<\/p>\n<h3>Step 2: Whisk the dry ingredients<\/h3>\n<p>In a separate bowl, whisk together flour, baking soda and salt.<\/p>\n<h3>Step 3: Finish the cookie dough<\/h3>\n<p>Gradually add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips and chopped nuts. Cover and refrigerate the dough for one hour.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> It takes time, but it&#8217;s worth it. Learn why <a href=\"https:\/\/www.tasteofhome.com\/article\/chilling-sugar-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/chilling-sugar-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">chilling your cookie dough<\/a> is so important.<\/p>\n<h3>Step 4: Drop and bake<\/h3>\n<p>Take the dough out of the refrigerator, and preheat your oven to 375\u00b0F. Line baking sheets with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-parchment-paper\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-parchment-paper\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">parchment paper<\/a>, then drop rounded tablespoonfuls of dough onto the parchment, keeping two inches between each mound.<\/p>\n<p>Bake for 10 to 12 minutes or until the cookies&#8217; edges are lightly browned. Let the cookies cool for one minute on the baking sheets, then transfer the cookies to wire racks and let cool completely.<\/p>\n<h2>Vegan Chocolate Chip Cookie Tips<\/h2>\n<ul>\n<li>Not all sugar brands are considered vegan, so check the package if you&#8217;re looking for vegan sugar.<\/li>\n<li>Similarly, many baking chips contain milk products, so look for dairy-free chocolate chips at your local grocery store.<\/li>\n<li>When you&#8217;re ready for the next vegan baking adventure, check out our guide for making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegan-peanut-butter-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegan-peanut-butter-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan peanut butter cookies<\/a>. Pure delish!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Soft, chewy, irresistible,\u00c4\u00eethis is the only vegan chocolate chip cookie recipe you&#8217;ll ever need.<\/p>\n","protected":false},"author":7247,"featured_media":67249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306980,306989,306027,304328,304993,304288,305487,306042,304338,304988,303887,306848,304347,304268,324623,307005,304150,303883,305028],"categories-v2":[310461,309438,310025,310014,310031,308988,311758,308984,308940,259620,310796,311771,308992,308935,308478,309603,308998,259483,309177,310051,309434,308476,308974],"coauthors":[128191],"recommended_recipes":[{"post_title":"White Chocolate Macadamia Nut Cookies","post_link":"\/recipes\/white-chocolate-macadamia-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Macadamia-Cookies_EXPS_HCBZ22_11164_DR_05_10_1b.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Gluten-Free Chocolate Chip Cookies","post_link":"\/recipes\/gluten-free-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Gluten-Free-Chocolate-Chip-Cookies_EXPS_TOHcom_270447_DR_08_26_8b.jpg"},{"post_title":"Chocolate Zucchini Cookies","post_link":"\/recipes\/chocolate-zucchini-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Zucchini-Cookies_EXPS_TOHJJ21_11167_E02_16_4b.jpg"},{"post_title":"Chocolate Marshmallow Cookies","post_link":"\/recipes\/chocolate-marshmallow-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1100_KristinaVanni_6.jpg"},{"post_title":"Coconut Chocolate Chip Cookies","post_link":"\/recipes\/coconut-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg"},{"post_title":"Vegan Peanut Butter Cookies","post_link":"\/recipes\/vegan-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Vegan-Peanut-Butter-Cookies_EXPS_TOHD24_242596_SheriSilver_3-1.jpg"},{"post_title":"Vegan Chocolate Cake","post_link":"\/recipes\/vegan-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Chocolate-Cake_EXPS_TOHD25_278711_JonathanMelendez_11.jpg"},{"post_title":"Chocolate Nut Cookies","post_link":"\/recipes\/chocolate-nut-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Nut-Cookies_exps5002_CC2661980C04_23_3b_RMS.jpg"},{"post_title":"Vegan Oatmeal Cookies","post_link":"\/recipes\/vegan-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Vegan-Oatmeal-Cookies_EXPS_TOHD25_279126_ChristineMa_6.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Fruit N Nut Cookies","post_link":"\/recipes\/chocolate-fruit-n-nut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chocolate-Fruit-N-Nut-Cookies_EXPS_HCCBZ18_13960_C05_25_4b.jpg"},{"post_title":"Vegan Gingerbread Cookies","post_link":"\/recipes\/jojo-s-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/JoJo-s-Ginger-Cookies_EXPS_HCCBZ18_124634_C06_22_2b.jpg"},{"post_title":"Chocolate Raspberry Cookies","post_link":"\/recipes\/chocolate-raspberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12471_CCC10672D_BC-B.jpg"},{"post_title":"Vegan Chocolate Cupcakes","post_link":"\/recipes\/vegan-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Chocolate-Cupcakes_EXPS_FT19_247266_F_1206_1.jpg"},{"post_title":"Chocolate Pretzel Cookies","post_link":"\/recipes\/chocolate-pretzel-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Pretzel-Cookies_exps3680_RDS2321892B04_26_11b_RMS.jpg"},{"post_title":"Chocolate Chip Pistachio Cookies","post_link":"\/recipes\/chocolate-chip-pistachio-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45697_THCA1693311D134.jpg"},{"post_title":"7 Simple and Sweet Vegan Cookies","post_link":"\/collection\/simple-and-sweet-vegan-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Healthy-Peanut-Butter-Cookies_EXPS_FT19_247269_F_1203_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-chip-cookies\/","name":"Vegan Chocolate Chip Cookies","datePublished":"2018-01-01","dateModified":"2023-12-11","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Soft, chewy, irresistible\u2014this is the only vegan chocolate chip cookie recipe you'll ever need.","recipeIngredient":["1-1\/4 cups packed dark brown sugar","1\/2 cup canola oil","6 tablespoons vanilla soy milk","1\/4 cup sugar","1\/4 cup unsweetened applesauce","2 teaspoons vanilla extract","2-1\/4 cups all-purpose flour","1 teaspoon baking soda","3\/4 teaspoon salt","1 cup dairy-free semisweet chocolate chips","1\/2 cup finely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the wet ingredients","text":"To get started, beat together brown sugar, oil, soy milk, sugar, applesauce and vanilla in a large bowl until well blended."},{"@type":"HowToStep","name":"Whisk the dry ingredients","text":"In a separate bowl, whisk together flour, baking soda and salt."},{"@type":"HowToStep","name":"Finish the cookie dough","text":"Gradually add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips and chopped nuts. Cover and refrigerate the dough for one hour. Editor's Tip: It takes time, but it's worth it. Learn why chilling your cookie dough is so important."},{"@type":"HowToStep","name":"Drop and bake","text":"Take the dough out of the refrigerator, and preheat your oven to 375\u00b0F. Line baking sheets with parchment paper, then drop rounded tablespoonfuls of dough onto the parchment, keeping two inches between each mound. Bake for 10 to 12 minutes or until the cookies' edges are lightly browned. Let the cookies cool for one minute on the baking sheets, then transfer the cookies to wire racks and let cool completely."}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Katie Bandurski"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This is a delicious recipe, Cassandraa.  I work for Starbucks and we enjoyed them as a pairing in a coffee tasting with Verona coffee.   I baked up twelve and scooped the rest of the dough onto parchment and  froze them.  They baked up as delicious after being frozen as they did fresh.  I plan to use coarsley ground  walnut  pieces to add more crunch next time I make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"These are great when room temp, not so much fresh out of the oven. I sub whole wheat flour, coconut oil, and add a few tablespoons of flax seed. Today I didn't have any non-dairy milk, so I substituted my hazelnut soy creamer and they turned out to be my best batch yet. These are not greasy, crumbly, or overly chewy! Love this recipe, thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"My family loves these. I've made them several times and they always turn out great. We prefer these to the Nestle recipe any day. Soft and chewy, and they're easy to make. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"absolutely horrible. don't know who made this recipe but my cookie dough was crumbly and had a hard time sticking. and also, THE COOKIES DON'T EXPAND LIKE NORMAL COOKIES. So thanks to this recipe I was left with cookie balls that crumbled the second you attempted to pick them up. Also way too soft\/chewy. I've had tons of vegan baked goods and this was the worst. whoever wrote this recipe must've been blind when they did it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"I replaced the two types of sugar with one cup of honey and 1\/2 cup of molasses added to the egg mixture. I left out the walnuts as my husband does not care for nuts in cookies. They turned out very good, although more cake-like than cookie-like. I will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"I thought these cookies were very good.  Made them for my vegan daughter.  I used rice milk instead of soy, because that's what I had--no problem with that.  I think I could cut down on the brown sugar by about 1\/4 cup next time, though.  I added extra choc. chips and between that and the brown sugar, the cookies were a little too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"Great recipe!  This is definitely a keeper.  They were chewy on the inside, and perfectly crisp on the outside.  I made one substitution: Earth Balance instead of canola oil.  Thanks Cassandraa!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"Delicious! Made for a friend and they turned out great. I like how they are so chewy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"My first attempt at vegan cookie baking, perfection! I tweaked a bit to make it my own, will definitely be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"I made these last night and they were amazing!  I cannot wait to try them with variations: raisins, oatmeal, etc.  This will probably become my \"go to\" cookie recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"I made these for my neigbor's baby who is alergic to EVERYTHING.  They tasted so good, I had a hard time walking them next door!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"These aren't the worse cookies that I've ever had but I definitely won't be making them again. They were too chewy for my taste, even when I cooked them a little longer and got them a little crispy. The center texture of the cookie wasn't something that I found appealing. The applesauce gave them an interesting floral taste.My boyfriend complained that they had a kind of skin on them that was weird to bite into. I could kind of tell what he was talking about but that didn't bother me as much.They are also insanely greasy. Just touching them left my fingers shiny. They're sticking together pretty good to and I'm a little worried that they're not going to keep well because of how moist they are.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"These came out fantastic! Great recipe. They were the perfect combo of chewy meets crunchy. Nice consistency. I've been looking for a reliable vegan choc chip cookies recipe. Will bookmark this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Oops forgot to say I've made these at least a dozen times now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"These cookies are abosolutely delicious and an added bonus is that they're easy and quick to make. One thing I do to make them a healthier cookie is to add 1\/2 cup of ground flaxseed to compensate for the fact that I use regular semi sweet chocolate chips. These cookies vanish in our home in one day so I usually double the batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"I made these last night and they were amazing!  I cannot wait to try them with variations: raisins, oatmeal, etc.  This will probably become my \"go to\" cookie recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"This is a really great recipe!  The cookies definitely have a soft and chewy texture, but for me that's a good thing.  They were moist, didn't crumble, and were not at all greasy.  Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"Very easy recipe. I reduced the pill buy half and add more almond milk. I had to spray the pan with oil spray because the first batch of cookies stuck to the pan. I love these cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"117476","romance_copy_dek":"Soft, chewy, irresistible\u2014this is the only vegan chocolate chip cookie recipe you'll ever need.","enhanced_recipe_title":"Vegan Chocolate Chip Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups packed dark brown sugar","IngredientText":"1-1\/4 cups packed dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons vanilla soy milk","IngredientText":"6 tablespoons vanilla soy milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup unsweetened applesauce","IngredientText":"1\/4 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups all-purpose flour","IngredientText":"2-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dairy-free semisweet chocolate chips","IngredientText":"1 cup dairy-free semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped walnuts","IngredientText":"1\/2 cup finely chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg","RecipeId":117476,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Chocolate Chip Cookies Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg","ContributorId":null,"Firstname":"Cassandra","Lastname":"Brzycki","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min.  + chilling Bake: 10 min.\/batch","MinimumServingQuantity":42,"MaximumServingQuantity":42,"Yield":"3-1\/2 dozen.","DigitalTitle":"Vegan Chocolate Chip Cookies","SubmittedTitle":"Vegan Cookies","RecipeTypeId":1,"RecipeURL":"vegan-chocolate-chip-cookies","AverageRating":4.72,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Vegan Chocolate Chip Cookies","OriginalSourceProject":"Vegan Chocolate Chip Cookies","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! &mdash;Cassandra Brzycki, Wauwatosa, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.","SequenceNo":1},{"Direction":"   Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375\u00b0 for 10-12 minutes or until edges are lightly browned. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":20,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"Very easy recipe. I reduced the pill buy half and add more almond milk. I had to spray the pan with oil spray because the first batch of cookies stuck to the pan. I love these cookies.","CommentId":1,"DateRated":"04\/09\/2020 16:56","GUID":"c81c09c956ee4bcda4b71c3b61502c96","MemberId":9800951,"Rating":5,"ScreenName":"Moody","SubmittedDate":"04\/09\/2020 16:56"},{"Comment":"<p>This is a really great recipe!  The cookies definitely have a soft and chewy texture, but for me that's a good thing.  They were moist, didn't crumble, and were not at all greasy.  Very good!<\/p>","CommentId":2,"DateRated":"01\/19\/2016 17:53","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"01\/19\/2016 17:53"},{"Comment":"<p>These are great when room temp, not so much fresh out of the oven. I sub whole wheat flour, coconut oil, and add a few tablespoons of flax seed. Today I didn't have any non-dairy milk, so I substituted my hazelnut soy creamer and they turned out to be my best batch yet. These are not greasy, crumbly, or overly chewy! Love this recipe, thank you!<\/p>","CommentId":3,"DateRated":"12\/06\/2015 14:41","GUID":"1c259c26e76944d5a4ecef326eca435b","MemberId":8650514,"Rating":5,"ScreenName":"RoTralee","SubmittedDate":"12\/06\/2015 14:41"},{"Comment":"<p>My family loves these. I've made them several times and they always turn out great. We prefer these to the Nestle recipe any day. Soft and chewy, and they're easy to make. Thanks for the recipe.<\/p>","CommentId":4,"DateRated":"10\/24\/2015 21:30","GUID":"5ed8efdb5d454715b059b4cded728df7","MemberId":8585045,"Rating":5,"ScreenName":"gonzalk3","SubmittedDate":"10\/24\/2015 21:30"},{"Comment":"<p>absolutely horrible. don't know who made this recipe but my cookie dough was crumbly and had a hard time sticking. and also, THE COOKIES DON'T EXPAND LIKE NORMAL COOKIES. So thanks to this recipe I was left with cookie balls that crumbled the second you attempted to pick them up. Also way too soft\/chewy. I've had tons of vegan baked goods and this was the worst. whoever wrote this recipe must've been blind when they did it.<\/p>","CommentId":5,"DateRated":"06\/12\/2015 22:56","GUID":"5e388a5dfecc490baa77fbbafe48e1e0","MemberId":8413822,"Rating":2,"ScreenName":"sav715","SubmittedDate":"06\/12\/2015 22:56"},{"Comment":"<p>These came out fantastic! Great recipe. They were the perfect combo of chewy meets crunchy. Nice consistency. I've been looking for a reliable vegan choc chip cookies recipe. Will bookmark this one!<\/p>","CommentId":6,"DateRated":"06\/12\/2015 00:33","GUID":"987ccf4403ae4f7a8be93ec6c70340bd","MemberId":8412233,"Rating":5,"ScreenName":"Saralove417","SubmittedDate":"06\/12\/2015 00:33"},{"Comment":"<p>These aren't the worse cookies that I've ever had but I definitely won't be making them again. They were too chewy for my taste, even when I cooked them a little longer and got them a little crispy. The center texture of the cookie wasn't something that I found appealing. The applesauce gave them an interesting floral taste.<\/p><p>My boyfriend complained that they had a kind of skin on them that was weird to bite into. I could kind of tell what he was talking about but that didn't bother me as much.<\/p><p>They are also insanely greasy. Just touching them left my fingers shiny. They're sticking together pretty good to and I'm a little worried that they're not going to keep well because of how moist they are.<\/p>","CommentId":7,"DateRated":"01\/24\/2015 22:03","GUID":"7a5131d6c09043488e3f6b758cfb374e","MemberId":8202922,"Rating":3,"ScreenName":"Vimtuous","SubmittedDate":"01\/24\/2015 22:03"},{"Comment":"<p>This is a delicious recipe, Cassandraa.  I work for Starbucks and we enjoyed them as a pairing in a coffee tasting with Verona coffee.   I baked up twelve and scooped the rest of the dough onto parchment and  froze them.  They baked up as delicious after being frozen as they did fresh.  I plan to use coarsley ground  walnut  pieces to add more crunch next time I make them.<\/p>","CommentId":8,"DateRated":"","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"01\/20\/2014 18:01"},{"Comment":"<p>This is my first vegan dessert recipe.  Good to know chocolate is not lost to me forever.  Even though I had to reduce sugar and oil, used whole grain flour - my family like them - soft with a lot of flavor!<\/p>","CommentId":9,"DateRated":"","GUID":"221d2c5079d7424780a7d0c6cada7c1a","MemberId":1377834,"Rating":0,"ScreenName":"jobrad525","SubmittedDate":"07\/09\/2013 21:48"},{"Comment":"","CommentId":10,"DateRated":"05\/19\/2013 01:42","GUID":"61ebdd6a4ac24cb4ae1c159ed8ed51c5","MemberId":6011588,"Rating":5,"ScreenName":"ll1962","SubmittedDate":"05\/19\/2013 01:42"},{"Comment":"<p>My first attempt at vegan cookie baking, perfection! I tweaked a bit to make it my own, will definitely be making this one again!<\/p>","CommentId":11,"DateRated":"04\/25\/2013 09:25","GUID":"75e9cd9a19d5489bbff5f54c65f4282e","MemberId":7240153,"Rating":5,"ScreenName":"VeganGypsy","SubmittedDate":"04\/25\/2013 09:25"},{"Comment":"","CommentId":12,"DateRated":"01\/22\/2013 19:17","GUID":"25aed348fc0f4ced801e8347d2f4637d","MemberId":6233792,"Rating":0,"ScreenName":"belindajo","SubmittedDate":"01\/22\/2013 19:17"},{"Comment":"<p>Delicious! Made for a friend and they turned out great. I like how they are so chewy.<\/p>","CommentId":13,"DateRated":"12\/24\/2012 14:54","GUID":"b5796b79672d4f5b9aa76fa888e1d21f","MemberId":4827995,"Rating":5,"ScreenName":"rrahimdel","SubmittedDate":"12\/24\/2012 14:53"},{"Comment":"<p>Great recipe!  This is definitely a keeper.  They were chewy on the inside, and perfectly crisp on the outside.  I made one substitution: Earth Balance instead of canola oil.  Thanks Cassandraa!<\/p>","CommentId":14,"DateRated":"10\/19\/2012 13:17","GUID":"2540439e439e49e0992c9a63eb1248ad","MemberId":6928109,"Rating":5,"ScreenName":"Red_Panda","SubmittedDate":"10\/19\/2012 13:16"},{"Comment":"<p>I thought these cookies were very good.  Made them for my vegan daughter.  I used rice milk instead of soy, because that&#39;s what I had--no problem with that.  I think I could cut down on the brown sugar by about 1\/4 cup next time, though.  I added extra choc. chips and between that and the brown sugar, the cookies were a little too sweet.<\/p>","CommentId":15,"DateRated":"07\/19\/2012 11:19","GUID":"bfbef8abc77245a0ad35e3a5861ea6b9","MemberId":2386688,"Rating":5,"ScreenName":"jigglypuffcaitlin","SubmittedDate":"07\/19\/2012 11:19"},{"Comment":"<p>Thanks for a Vegan recipe :)<\/p>","CommentId":16,"DateRated":"07\/03\/2012 15:50","GUID":"754bce6b743d42afaa5bb829997fd6f9","MemberId":5767741,"Rating":0,"ScreenName":"heidididy","SubmittedDate":"07\/03\/2012 15:50"},{"Comment":"<p>I replaced the two types of sugar with one cup of honey and 1\/2 cup of molasses added to the egg mixture. I left out the walnuts as my husband does not care for nuts in cookies. They turned out very good, although more cake-like than cookie-like. I will definitely make them again.<\/p>","CommentId":17,"DateRated":"09\/09\/2011 14:34","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":5,"ScreenName":"bereitbach","SubmittedDate":"09\/09\/2011 14:34"},{"Comment":"<p>I made these for my neigbor&#39;s baby who is alergic to EVERYTHING.  They tasted so good, I had a hard time walking them next door!<\/p>","CommentId":18,"DateRated":"07\/03\/2011 20:34","GUID":"410c73a3bc9e4499936fe3b6681438f8","MemberId":1719999,"Rating":5,"ScreenName":"Sallyhanbury","SubmittedDate":"07\/03\/2011 20:34"},{"Comment":"<p>Oops forgot to say I&#39;ve made these at least a dozen times now.<\/p>","CommentId":19,"DateRated":"06\/24\/2011 19:18","GUID":"8cb30eee02654df6b05e85bc4ff38e66","MemberId":1416484,"Rating":5,"ScreenName":"blessednest","SubmittedDate":"06\/24\/2011 19:22"},{"Comment":"<p>These cookies are abosolutely delicious and an added bonus is that they&#39;re easy and quick to make. One thing I do to make them a healthier cookie is to add 1\/2 cup of ground flaxseed to compensate for the fact that I use regular semi sweet chocolate chips. These cookies vanish in our home in one day so I usually double the batch.<\/p>","CommentId":20,"DateRated":"06\/24\/2011 19:18","GUID":"8cb30eee02654df6b05e85bc4ff38e66","MemberId":1416484,"Rating":5,"ScreenName":"blessednest","SubmittedDate":"06\/24\/2011 19:18"},{"Comment":"<p>I made these last night and they were amazing!  I cannot wait to try them with variations: raisins, oatmeal, etc.  This will probably become my &quot;go to&quot; cookie recipe!<\/p>","CommentId":21,"DateRated":"05\/23\/2011 11:31","GUID":"f62e06c668c1417ba1c73913a2f79653","MemberId":6000617,"Rating":5,"ScreenName":"debbybrown","SubmittedDate":"05\/23\/2011 11:31"},{"Comment":"<p>I made these last night and they were amazing!  I cannot wait to try them with variations: raisins, oatmeal, etc.  This will probably become my &quot;go to&quot; cookie recipe!<\/p>","CommentId":22,"DateRated":"05\/23\/2011 11:31","GUID":"f62e06c668c1417ba1c73913a2f79653","MemberId":6000617,"Rating":5,"ScreenName":"debbybrown","SubmittedDate":"05\/23\/2011 11:31"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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