{"id":672466,"date":"2018-05-10T10:30:29","date_gmt":"2018-05-09T19:02:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/"},"modified":"2024-07-21T23:21:10","modified_gmt":"2024-07-22T04:21:10","slug":"spicy-cajun-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/","title":{"rendered":"Spicy Cajun Potato Salad"},"content":{"rendered":"<div>\n<p>Taking just 30 minutes from start to finish, this Cajun potato salad is a straightforward option, if you happen to be in a hurry. The combination of Cajun spices with tender potatoes, eggs, mayo and relish creates a tangy and zesty flavor that pairs perfectly with creamy Yukon Gold potatoes. Pair it with some <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-grilled-shrimp\/\">Cajun grilled shrimp<\/a>\u00a0and\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\">barbecue chicken<\/a>\u00a0for your next\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/summer-cookout-secrets\/\" data-name=\"www.tasteofhome.com\/collection\/summer-cookout-secrets\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/summer-cookout-secrets\/\">summer cookout<\/a>\u00a0or large gathering.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Types of Potatoes for Cajun Potato Salad\">What types of potatoes are best for Cajun potato salad?<\/h2>\n<\/div>\n<div>\n<p>Choosing the right type of potato is important for making any potato salad. This recipe for Cajun potato salad calls for Yukon gold potatoes, which have a creamy texture and buttery flavor. They also keep their shape when cooked, so you don&#8217;t end up serving your guests a mushy potato salad.<\/p>\n<\/div>\n<div>\n<p>If you&#8217;re in a pinch, you can easily swap out the Yukons for red potatoes. They have a smooth texture that works well in potato salads, and they&#8217;re also able to hold their shape when cooked.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Ingredients for Cajun Potato Salad\">Ingredients for Cajun Potato Salad<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Potatoes<\/strong>: This Cajun potato salad recipe calls for Yukon gold potatoes, which provide a creamy texture to the dish.<\/li>\n<li><strong>Onion:<\/strong>\u00a0Yellow onion adds a sweet and savory flavor that complements the potatoes and spices.<\/li>\n<li><strong>Lemon juice:<\/strong> The lemon juice brings a bright and tangy flavor that balances the richness of the mayonnaise.<\/li>\n<li><strong>Hard-boiled eggs:<\/strong> The eggs add a creamy texture and additional protein, making the salad more filling.<\/li>\n<li><strong>Mayonnaise:<\/strong> Mayo provides a creamy base with a hint of pepper, balancing the tangy mustard and spices.<\/li>\n<li><strong>Pickle relish:<\/strong> The use of dill pickle relish here is to add a sweet and savory component to the potato salad.<\/li>\n<li><strong>Yellow mustard:<\/strong> Mustard brings a flavor kick that&#8217;s essential for the salad\u2019s zesty profile.<\/li>\n<li><strong>Cajun seasoning:<\/strong> The use of Cajun seasoning gives this recipe its signature kick.<\/li>\n<li><strong>Fresh parsley:<\/strong> Add a burst of freshness and color with parsley, which will also balance the rich flavors from the mayo, eggs and potatoes.<\/li>\n<li><strong>Paprika:<\/strong>\u00a0A pinch of paprika over the finished potato salad adds a touch of smoky flavor and vibrant color.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 data-heading=\"Step 1: Cook the Potatoes\">Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Cooking the potatoes with onion and lemon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Place the peeled and cubed Yukon Gold potatoes in a Dutch oven and add water to cover. Cut the onion in half crosswise and add half to the pot. Add in the lemon and salt, and bring the pot to a boil. Reduce the heat and cook uncovered for five to six minutes, until the potatoes are tender.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> To ensure even cooking, make sure the potato cubes are uniformly sized.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 2: Prepare the Egg Mixture\">Step 2: Prepare the egg mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018691\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Mixing hard boiled eggs with the other ingredients in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>While the potatoes are cooking, chop the remaining half of the onion. In a large bowl, combine the onion, chopped hard-boiled eggs, mayonnaise, pickle relish, mustard and Cajun seasoning.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> You can easily whip up your own batch of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\">homemade Cajun seasoning<\/a> in five minutes.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 3: Drain and Cool the Potatoes\">Step 3: Drain and cool the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018692\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Potatoes draining in a colander\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Drain the potatoes and rinse them under cold water. Discard the cooked onion and lemon.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 4: Mix the Salad\">Step 4: Mix the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018693\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Combining the potatoes with the egg salad mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Add the cooled potatoes to the egg mixture. Gently toss until well mixed, being careful not to overmix to avoid breaking down the potatoes.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> Use a rubber spatula to gently fold the potatoes into the egg mixture to keep the potatoes intact.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 5: Refrigerate and Serve\">Step 5: Refrigerate and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018694\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Finished potato salad topped with paprika and parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Cover the salad and refrigerate it for one to two hours. Just before serving, sprinkle with minced fresh parsley and paprika for garnish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018695\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Overhead shot of Cajun potato salad in a large bowl with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Cajun Potato Salad Variations\">Cajun Potato Salad Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Kick the spice up a notch:<\/strong> Add in a chopped jalapeno pepper or a dash of hot sauce for an extra kick.<\/li>\n<li class=\"list-bullet\"><strong>Sprinkle in bacon:<\/strong>\u00a0Mix in cooked, crumbled bacon for added smokiness, saltiness and crunch.<\/li>\n<li class=\"list-bullet\"><strong>Vegan-ize this potato salad:<\/strong>\u00a0Substitute the mayonnaise with vegan mayo and omit the eggs for a vegan-friendly version of this Cajun potato salad recipe.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"How to Store Cajun Potato Salad\">How to Store Cajun Potato Salad<\/h2>\n<\/div>\n<div>\n<p>Store any leftover Cajun potato salad in an airtight container in the refrigerator for up to three days. Gently stir before serving to refresh the texture.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Can you freeze this Cajun potato salad?\">Can you freeze this Cajun potato salad?<\/h2>\n<\/div>\n<div>\n<p>While it\u2019s possible to freeze potato salad, the texture may change. For the best results, it\u2019s recommended to enjoy this salad fresh or within a few days of making it.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Can you make Cajun potato salad ahead of time?\">Can you make Cajun potato salad ahead of time?<\/h2>\n<\/div>\n<div>\n<p>Yes, you can prepare this potato salad up to a day in advance. Store it in the fridge in an air-tight container and stir well before serving.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Cajun Potato Salad Tips\">Cajun Potato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cajun-Potato-Salad_TOHD24_200882_JuliaHartbeck_8.jpg?fit=700%2C1024\" alt=\"Closeup image of Cajun potato salad in a bowl topped with paprika and parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 data-heading=\"What can you serve with Cajun potato salad?\">What can you serve with Cajun potato salad?<\/h3>\n<\/div>\n<div>\n<p>A versatile side that complements a variety of main courses, this Cajun potato salad pairs well with grilled meats, seafood and other hearty <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\">barbecue recipes<\/a>.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How can you adjust the spice level?\">How can you adjust the spice level?<\/h3>\n<\/div>\n<div>\n<p>You can adjust the spice level of this recipe for Cajun potato salad by varying the amount of seasonings you use\u2014add less Cajun seasoning, and season with paprika or additional spices to your taste.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"What's the easiest way to hard-boil eggs for Cajun potato salad?\">What&#8217;s the easiest way to hard-boil eggs for Cajun potato salad?<\/h3>\n<\/div>\n<div>\n<p>Hard-boiling eggs doesn&#8217;t have to be difficult\u2014simply pop the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hard-boiled-eggs\/\">eggs in the air fryer<\/a> and you&#8217;ll have perfectly hard-boiled eggs in 15 minutes. Don&#8217;t have an air fryer? Here are our best tips for <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/#tips-for-the-best-way-to-boil-eggs\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/#tips-for-the-best-way-to-boil-eggs\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/#tips-for-the-best-way-to-boil-eggs\">how to make hard-boiled eggs<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This Cajun potato salad does the trick. \u2014Amanda West, Sibley, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":2013265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305378,304173,304328,306610,305271,304993,305487,304007,304338,307033,307104,303966,307044,304988,304368,303887,306848,304297,304268,305374,307739,324623,306571,304388,304005,304398,304150,303883,307614],"categories-v2":[308623,309386,309455,308988,308984,308481,312538,309216,308940,310796,308554,308992,312493,310079,312494,310155,308495,310082,308935,308745,308478,309603,308308,259483,309381,312535,310706,309177,312458,308752,308549,308797,309434,308476,312574,310591],"coauthors":[340238],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Chili","post_link":"\/recipes\/cajun-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cajun Fries with Malt Vinegar Sauce","post_link":"\/recipes\/cajun-fries-with-malt-vinegar-sauce\/","post_image":"\/wp-content\/uploads\/2022\/07\/Cajun-Fries-with-Malt-Vinegar-Sauce_EXPS_RC22_268252_DR_04_13_2b.jpg"},{"post_title":"Cajun Potato Salad","post_link":"\/recipes\/cajun-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps104_TH2026C25A.jpg"},{"post_title":"Cajun Spice Mix","post_link":"\/recipes\/cajun-spice-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19497_CWX50883D44-1.jpg"},{"post_title":"Cajun Cabbage","post_link":"\/recipes\/cajun-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4550_RX1300C49C.jpg"},{"post_title":"Cajun Shrimp Potato Salad","post_link":"\/recipes\/cajun-shrimp-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29433_C10579D49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_200882_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/","name":"Spicy Cajun Potato Salad","datePublished":"2018-05-10","dateModified":"2024-07-21","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/EXPS_TOHD24_200882_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A sprinkle of Cajun seasoning makes this Cajun potato salad a deliciously spicy twist on the classic. The best part? The recipe is ready in just 30 minutes!","recipeIngredient":["5 pounds medium Yukon Gold potatoes, peeled and cut into 3\/4-inch cubes","1 large yellow onion","1\/2 medium lemon","1\/2 teaspoon salt","8 hard-boiled large eggs, chopped","1-1\/2 cups  mayonnaise with olive oil and coarsely ground pepper","1 cup dill pickle relish","1\/4 cup yellow mustard","1 to 2 tablespoons Cajun seasoning","1\/4 cup minced fresh parsley","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add 1 half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes."},{"@type":"HowToStep","text":"Meanwhile, chop remaining half onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning."},{"@type":"HowToStep","text":"Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"400mg sodium","carbohydrateContent":"31g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.090909,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trish898"},"reviewBody":"This was so delicious. I found a potato salad recipe that everyone loved! It makes a LOT.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn8022"},"reviewBody":"Delicious. I didn\u2019t use the lemon because I like my potatoes to breakdown some in potato salad.  Will make again. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>A nice change from traditional potato salad!  Made as written except I used sweet pickle relish and lessened the amount of Cajun seasoning.  I'll make this again when summer cookout season arrives.  It would be a great side for grilled chicken! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattysue119"},"reviewBody":"Truely there was nothing wrong with this but it was just ok.... didn't find it overly spicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest444"},"reviewBody":"Wonderful!  I test potato recipes frequently, and this is one of the best. Why? Non-sweet, as I like.  Easily goes together. An hour chill time before serving. A unique method with lemon in boiling water. Only a few ion-hand ingredients required. Bold flavor. I made 1\/8 recipe  (4 small Yukons gold potatoes) served with grilled Cajun sausage for lunch. My husband agreed this is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PenGak"},"reviewBody":"<p>How is this a low carb dish?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"prrs4me"},"reviewBody":"I would like to know if Dale made this recipe and feels there were too many eggs and that\u2019s why the bad review. I like a lot of eggs in my potato salad so I doubt that would be a reason. 8 eggs for 5 pounds of potatoes sounds about right. I didn\u2019t make it yet so I can\u2019t review yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue"},"reviewBody":"Very tasty, irks me when a person rates a recipe they haven\u2019t made.  Must think they are professionals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"R M.F.Horton\/Fancher","givenName":"R","familyName":"M.F.Horton\/Fancher"},"reviewBody":"This was really delicious! I had to half the recipe thought, there's just two of us. I wish they would put how many cups of potatoes, instead of lbs. I don't have a scale. I added some celery and pickled jalapenos, but I'm sure it still would have been super tasty without my additions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"A step up from plain old potato salad! I like the fact that you can vary the Cajun seasoning to vary the heat.  I like lots of hard-boiled eggs in my potato salad, so this number seemed right to me.  Try smoked paprika on the top for a little smoky flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaleBlackstock"},"reviewBody":"Sounds more like Spicy Cajun Egg Salad with all those eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200882","romance_copy_dek":"A sprinkle of Cajun seasoning makes this Cajun potato salad a deliciously spicy twist on the classic. The best part? The recipe is ready in just 30 minutes!","enhanced_recipe_title":"Spicy Cajun Potato Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 pounds medium Yukon Gold potatoes, peeled and cut into 3\/4-inch cubes","IngredientText":"5 pounds medium Yukon Gold potatoes, peeled and cut into 3\/4-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large yellow onion","IngredientText":"1 large yellow onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium lemon","IngredientText":"1\/2 medium lemon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 hard-boiled large eggs, chopped\n","IngredientText":"8 hard-boiled large eggs, chopped\n"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups  mayonnaise with olive oil and coarsely ground pepper","IngredientText":"1-1\/2 cups  mayonnaise with olive oil and coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dill pickle relish","IngredientText":"1 cup dill pickle relish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup yellow mustard","IngredientText":"1\/4 cup yellow mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons Cajun seasoning","IngredientText":"1 to 2 tablespoons Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_200882_JuliaHartbeck.jpg","RecipeId":200882,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Spicy Cajun Potato Salad Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_200882_JuliaHartbeck.jpg","ContributorId":null,"Firstname":"Amanda","Lastname":"West","City":"Shelbyville","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_200882_JuliaHartbeck.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_200882_JuliaHartbeck.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Spicy Cajun Potato Salad Tips","TipText":"<h3>How can you make your own Cajun seasoning for Cajun potato salad?<\/h3>With just a few staple spices that most home cooks have on hand, you can whip up your own batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-seasoning-mix\/\">Cajun seasoning<\/a> to use and keep for other recipes, too. Our recipe takes less than a minute to make, and can last for up to 6 months if stored properly. <h3>What's the best way to hard-boil eggs for Cajun potato salad?<\/h3>There's a lot of ways to boil an egg\u2014whether it's on the stovetop or in the air fryer\u2014and we've got you covered on all of them. Check out our guide featuring <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/#tips-for-the-best-way-to-boil-eggs\">5 ways to make hard-boiled eggs<\/a>, plus tips for preventing any mishaps along the way.<h3>How can you make Cajun potato salad your own?<\/h3>Potato salads of all kinds are a great way to explore new ingredients and spices\u2014as long as you keep our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/\" style=\"background-color: rgb(255, 255, 255);\">potato salad tricks<\/a> in mind. You can add a little kick with some cayenne pepper, or a pop of color with some fresh green onions. You could even try using vegan mayonnaise! However, one ingredient we recommend keeping the same for this recipe is the Yukon Gold potatoes. Whether it's potato salad or baked potatoes, learn more about what each <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\">type of potato<\/a> is the best fit for your favorite recipes. We've got <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\">recipes for every type of potato<\/a>!<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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