{"id":672509,"date":"2018-05-10T10:30:29","date_gmt":"2018-05-09T19:02:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-glazed-zucchini\/"},"modified":"2023-09-15T05:50:26","modified_gmt":"2023-09-15T10:50:26","slug":"balsamic-glazed-zucchini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-zucchini\/","title":{"rendered":"Balsamic-Glazed Zucchini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I am a member of a community-supported agriculture farm. I once received the most delicious garden-fresh zucchini and garlic in a seasonal box. 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