{"id":672700,"date":"2018-05-10T00:00:00","date_gmt":"2018-05-09T20:28:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-vegetable-and-goat-cheese-quiche\/"},"modified":"2023-07-25T05:49:58","modified_gmt":"2023-07-25T10:49:58","slug":"roasted-vegetable-and-chevre-quiche","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/","title":{"rendered":"Roasted Vegetable and Chevre Quiche"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":672705,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,303971,304162,304275,304528,304287,305883,306910,304328,305487,304430,304338,307673,304515,303966,306945,304408,304368,306848,304268,304455,306570,324623,304238,303997,304150,305933,307614,304353],"categories-v2":[308881,308500,309439,308295,311547,308893,308300,311532,309906,308988,308319,308984,308481,310796,308830,308992,311641,310648,308880,308495,309941,308813,308745,309603,259483,308860,312454,309177,339175,308540,309434,311631,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Cheese and Fresh Herb Quiche","post_link":"\/recipes\/cheese-and-fresh-herb-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79855_SD153320B12_04_7b.jpg"},{"post_title":"Easy Vegetable Quiche","post_link":"\/recipes\/garden-vegetable-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Vegetable-Quiche_EXPS_TOHFM25_37144_P2_MD_02_27_1b.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Quinoa with Roasted Vegetables","post_link":"\/recipes\/quinoa-with-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/10\/Quinoa-with-Roasted-Vegetables_EXPS_TOHD24_48300_KaylaWidmer_5.jpg"},{"post_title":"Broccoli Quiche","post_link":"\/recipes\/broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Quiche_EXPS_FT23_91525_EC_120623_5.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Leek Quiche","post_link":"\/recipes\/leek-quiche\/","post_image":"\/wp-content\/uploads\/2020\/03\/Leek-Quiche_EXPS_FTTS20_125145_B03_05_4b.jpg"},{"post_title":"Beef and Cheddar Quiche","post_link":"\/recipes\/beef-and-cheddar-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3459_CB7479C191.jpg"},{"post_title":"Crab and Spinach Quiche","post_link":"\/recipes\/crab-and-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps947_BEA1449745D14B.jpg"},{"post_title":"Meat-and-Potato Quiche","post_link":"\/recipes\/meat-and-potato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Quiche_EXPS_BFBZ19_5963_B01_16_7b.jpg"},{"post_title":"Spinach & Bacon Hash Brown Quiche","post_link":"\/recipes\/spinach-bacon-hash-brown-quiche\/","post_image":"\/wp-content\/uploads\/2017\/10\/Spinach-Bacon-Hash-Brown-Quiche_exps47458_SD1785600D37C_RMS.jpg"},{"post_title":"Roasted Tomato Quiche","post_link":"\/recipes\/roasted-tomato-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132999_TH163621C02_17_3b.jpg"},{"post_title":"Roast Beef Quiche","post_link":"\/recipes\/roast-beef-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12060_QC10107C6A-1.jpg"},{"post_title":"Bacon Broccoli Quiche","post_link":"\/recipes\/bacon-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29859_CWX57904D12-1.jpg"},{"post_title":"Quinoa with Roasted Veggies and Feta","post_link":"\/recipes\/quinoa-with-roasted-veggies-and-feta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quinoa-with-Roasted-Veggies-and-Feta_exps63236_CW1996972D10_15_5bC_RMS.jpg"},{"post_title":"Tomato-Onion Quiche","post_link":"\/recipes\/tomato-onion-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42475_CFT1437885D33B.jpg"},{"post_title":"Vegetable Ham Quiche","post_link":"\/recipes\/vegetable-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25110_TH10602D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/","name":"Roasted Vegetable and Chevre Quiche","datePublished":"2018-05-10","dateModified":"2023-07-25","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia","recipeIngredient":["1 sheet refrigerated pie crust","1 small eggplant, cut into 1-inch pieces","1 poblano pepper, cut into 1-inch pieces","1 medium tomato, cut into 1-inch pieces","2 garlic cloves, minced","1 tablespoon olive oil","2 large eggs plus 2 large egg yolks","3\/4 cup half-and-half cream","1 teaspoon kosher salt","1\/2 teaspoon pepper","1 log (4 ounces) fresh goat cheese, crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"Unroll pie crust into an ungreased 9-in. tart pan. Refrigerate 30 minutes. Preheat oven to 425\u00b0."},{"@type":"HowToStep","text":"Line unpricked crust with a double thickness of foil. Fill crust with pie weights, dried beans or uncooked rice. Bake crust on a lower oven rack until edge is golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, combine eggplant, pepper, tomato and garlic. Add oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast the vegetables until tender, 15-20 minutes, stirring halfway."},{"@type":"HowToStep","text":"Reduce oven setting to 375\u00b0. Spoon roasted vegetables into crust. In a large bowl, whisk eggs, egg yolks, cream, salt and pepper until blended; pour over top. Sprinkle with goat cheese."},{"@type":"HowToStep","text":"Bake on a lower oven rack on a baking sheet until a knife inserted near the center comes out clean, 25-30 minutes. Cover edge with foil if needed to prevent overbrowning. Let quiche stand 10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"471mg sodium","carbohydrateContent":"19g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"213773","romance_copy_dek":"Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia","enhanced_recipe_title":"Roasted Vegetable and Chevre Quiche","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small eggplant, cut into 1-inch pieces","IngredientText":"1 small eggplant, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 poblano pepper, cut into 1-inch pieces","IngredientText":"1 poblano pepper, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, cut into 1-inch pieces","IngredientText":"1 medium tomato, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs plus 2 large egg yolks","IngredientText":"2 large eggs plus 2 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup half-and-half cream","IngredientText":"3\/4 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon kosher salt","IngredientText":"1 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 log (4 ounces) fresh goat cheese, crumbled","IngredientText":"1 log (4 ounces) fresh goat cheese, crumbled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","RecipeId":213773,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roasted Vegetable and Chevre Quiche Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Davis","City":"Chincoteague","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + chilling Bake: 25 min. + standing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Roasted Vegetable and Chevre Quiche","SubmittedTitle":"Roasted Vegetable and Ch\u00e8vre Quiche","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"5\/10\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDJJ18_213773_B02_14_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Roasted Vegetable & Goat Cheese Quiche","OriginalSourceProject":"Roasted Vegetable & Goat Cheese Quiche","ContestPlacement":"Runner-Up","Trailer":"<br><b>Test Kitchen tips<\/b><li>Freeze the goat cheese for 10-20 minutes before crumbling to make it less sticky.<\/li>\r\n<li>Add fresh basil to this quiche if you have some on hand.<\/li>","Metadescription":null,"DigitalHeadnotes":"Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Unroll pie crust into an ungreased 9-in. tart pan. Refrigerate 30 minutes. Preheat oven to 425\u00b0.","SequenceNo":1},{"Direction":"   Line unpricked crust with a double thickness of foil. Fill crust with pie weights, dried beans or uncooked rice. Bake crust on a lower oven rack until edge is golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack.","SequenceNo":2},{"Direction":"   In a large bowl, combine eggplant, pepper, tomato and garlic. Add oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast the vegetables until tender, 15-20 minutes, stirring halfway.","SequenceNo":3},{"Direction":"   Reduce oven setting to 375\u00b0. Spoon roasted vegetables into crust. In a large bowl, whisk eggs, egg yolks, cream, salt and pepper until blended; pour over top. Sprinkle with goat cheese.","SequenceNo":4},{"Direction":"   Bake on a lower oven rack on a baking sheet until a knife inserted near the center comes out clean, 25-30 minutes. Cover edge with foil if needed to prevent overbrowning. Let quiche stand 10 minutes before cutting.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Hot Peppers","ID":102021},{"Name":"Milk","ID":102025},{"Name":"Quiche","ID":100833}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Quiches","ID":306570},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Tart Pan","ID":303997},{"Name":"Holidays & Events","ID":304368},{"Name":"Baby Shower","ID":304517},{"Name":"Bridal Shower","ID":304528},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Eggplants","ID":307673},{"Name":"Goat Cheese","ID":306945},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Roasting","ID":304238},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1  piece: 219 calories, 14g fat (7g saturated fat), 83mg cholesterol, 471mg sodium, 19g carbohydrate (2g sugars, 0 fiber), 3g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<BR><B>Test Kitchen tips<\/B>  <LI>For blind baking, place dried beans into an oven bag, then onto the pastry so they are easy to remove.<\/LI>  <LI>Freeze the goat cheese for 10-20 minutes before crumbling to make it less sticky.<\/LI>  <LI>Add fresh basil to this quiche if you have some on hand.<\/LI>  "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3408,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Roasted Vegetable and Chevre Quiche"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Vegetable and Chevre Quiche Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Roasted Vegetable and Chevre Quiche Recipe: How to Make It","description":"Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/","og_locale":"en_US","og_type":"article","og_title":"Roasted Vegetable and Chevre Quiche","og_description":"Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-25T10:49:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/","url":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/","name":"Roasted Vegetable and Chevre Quiche Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","datePublished":"2018-05-09T20:28:00+00:00","dateModified":"2023-07-25T10:49:58+00:00","description":"Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a wonderful creamy tanginess. \u2014Laura Davis, Chincoteague, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Roasted-Vegetable-and-Goat-Cheese-Quiche_EXPS_SDJJ18_213773_B02_14_3b.jpg","width":1200,"height":1200,"caption":"One of our best quiche recipes with roasted vegetables and goat cheese."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-and-chevre-quiche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Vegetable Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"@type":"ListItem","position":7,"name":"Eggplant Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/eggplant-casseroles\/"},{"@type":"ListItem","position":8,"name":"Roasted Vegetable and Chevre Quiche"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 17:07:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/672700"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=672700"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/672700\/revisions"}],"predecessor-version":[{"id":2127795,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/672700\/revisions\/2127795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/672705"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=672700"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=672700"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=672700"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=672700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}