{"id":672791,"date":"2018-05-10T10:30:29","date_gmt":"2018-05-09T20:28:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jalapeno-mac-and-cheese\/"},"modified":"2022-04-24T13:14:38","modified_gmt":"2022-04-24T18:14:38","slug":"jalapeno-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-mac-and-cheese\/","title":{"rendered":"Jalapeno Mac and Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. 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Stir in the cheeses, milk, soups, mayonnaise and pepper."},{"@type":"HowToStep","text":"Cook, covered, on low until cheese is melted and mixture is heated through, about 3 hours. Melt remaining 4 Tbsp. butter; stir in crackers. Sprinkle over macaroni mixture."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"654mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. 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