{"id":672805,"date":"2018-05-10T10:30:29","date_gmt":"2018-05-09T20:28:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/"},"modified":"2022-12-21T04:39:42","modified_gmt":"2022-12-21T10:39:42","slug":"mushroom-and-brown-rice-hash-with-poached-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","title":{"rendered":"Mushroom and Brown Rice Hash with Poached Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I made my mother’s famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It’s ideal for a light main dish. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":672810,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304998,304292,303966,305003,304988,305004,306848,304268,307688,304203,324623,304020,304005,304150,307614,305031],"categories-v2":[308481,308940,308945,308305,308495,308949,308935,308951,309603,259483,310663,309550,309177,308594,308549,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Hash Brown Nests with Portobellos and Eggs","post_link":"\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/","post_image":"\/wp-content\/uploads\/2017\/10\/Hash-Brown-Nests-with-Portobellos-and-Eggs_EXPS_SDAM18_136182_C11_30_2b.jpg"},{"post_title":"Poached Eggs","post_link":"\/recipes\/poached-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Poached-Eggs_EXPS_TOHVP24_277925_MF_10_03_2.jpg"},{"post_title":"Corned Beef Hash and Eggs","post_link":"\/recipes\/corned-beef-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg"},{"post_title":"Spinach-Mushroom Scrambled Eggs","post_link":"\/recipes\/spinach-mushroom-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Mushroom-Scrambled-Eggs_exps62041_THHC2377563B05_04_8bC_RMS.jpg"},{"post_title":"Southwestern Hash with Eggs","post_link":"\/recipes\/southwestern-hash-with-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b.jpg"},{"post_title":"Hearty Slow-Cooker Breakfast Hash","post_link":"\/recipes\/hearty-slow-cooker-breakfast-hash\/","post_image":"\/wp-content\/uploads\/2017\/10\/Hearty-Slow-Cooker-Breakfast-Hash_EXPS_THD17_201061_D08_10_10b-2.jpg"},{"post_title":"Chicken and Egg Hash","post_link":"\/recipes\/chicken-and-egg-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Egg-Hash_EXPS_FT20_11846_F_0312_1.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Mexican Rice with Poached Eggs","post_link":"\/recipes\/mexican-rice-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29.jpg"},{"post_title":"Makeover Hash and Eggs","post_link":"\/recipes\/makeover-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Hash-and-Eggs_EXPS_SDDJ19_47333_E07_24_7b.jpg"},{"post_title":"Mushroom and Egg Breakfast Tacos","post_link":"\/recipes\/mushroom-and-egg-breakfast-tacos\/","post_image":"\/wp-content\/uploads\/2022\/06\/Mushroom-and-Egg-Breakfast-Tacos_EXPS_RC21_265259_B09_24_2b.jpg"},{"post_title":"Mushroom Spinach Omelet","post_link":"\/recipes\/mushroom-spinach-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26127_CFT10610D19B.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b.jpg"},{"post_title":"Potato and Mushroom Gratin","post_link":"\/recipes\/potato-and-mushroom-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Mushroom-Gratin_exps47469_SD1999447C12_09_5bC_RMS-2.jpg"},{"post_title":"Rice and Mushrooms","post_link":"\/recipes\/rice-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30886_LT1115375D21A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","name":"Mushroom and Brown Rice Hash with Poached Eggs","datePublished":"2018-05-10","dateModified":"2022-12-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. \u2014Lily Julow, Lawrenceville, Georgia","recipeIngredient":["2 tablespoons olive oil","1 pound sliced baby portobello mushrooms","1\/2 cup chopped sweet onion","1 package (8.8 ounces) ready-to-serve brown rice","1 large carrot, grated","2 green onions, thinly sliced","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon caraway seeds","4 large eggs"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat; saute mushrooms until lightly browned, 5-7 minutes. Add sweet onion; cook 1 minute. Add rice and carrot; cook and stir until vegetables are tender, 4-5 minutes. Stir in green onions, salt, pepper and caraway seeds; heat through."},{"@type":"HowToStep","text":"Meanwhile, place 2-3 in. water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip each egg into water."},{"@type":"HowToStep","text":"Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve over rice mixture."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyDawson"},"reviewBody":"

We love this hash. The only difference from the recipe is that we use coriander instead of caraway.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"

Good, easy and quick! My husband and I both really liked this!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189425","romance_copy_dek":"I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. \u2014Lily Julow, Lawrenceville, Georgia","enhanced_recipe_title":"Mushroom and Brown Rice Hash with Poached Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced baby portobello mushrooms","IngredientText":"1 pound sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped sweet onion","IngredientText":"1\/2 cup chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8.8 ounces) ready-to-serve brown rice","IngredientText":"1 package (8.8 ounces) ready-to-serve brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large carrot, grated","IngredientText":"1 large carrot, grated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, thinly sliced","IngredientText":"2 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon caraway seeds","IngredientText":"1\/4 teaspoon caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg","RecipeId":189425,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mushroom and Brown Rice Hash with Poached Eggs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg","ContributorId":null,"Firstname":"Lily","Lastname":"Julow","City":"Lawrenceville","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mushroom and Brown Rice Hash with Poached Eggs","SubmittedTitle":"Mushroom and Brown Rice Hash with Poached Eggs","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"5\/10\/2018 10:30:29 AM","ContestPlacementId":null,"FbImage":"FB_SDJJ18_189425_B02_09_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mushroom & Brown Rice Hash with Poached Eggs","OriginalSourceProject":"Mushroom & Brown Rice Hash with Poached Eggs","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • This is a great recipe to use up leftover rice, quinoa or roasted potatoes. You'll need about 2 cups in place of the package of ready-to-serve rice.<\/li>\r\n
  • White button mushrooms can be used in place of baby portobello mushrooms, but the baby portobellos add a richer, more earthy flavor to the dish.<\/li>\r\nHealth Tip:<\/b> This is a great weeknight dinner or brunch option for anyone following a gluten-free diet.","Metadescription":null,"DigitalHeadnotes":"I made my mother's famous roast beef hash healthier by substituting cremini mushrooms for beef and brown rice for potatoes. It's ideal for a light main dish. \u2014Lily Julow, Lawrenceville, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium-high heat; saute mushrooms until lightly browned, 5-7 minutes. Add sweet onion; cook 1 minute. Add rice and carrot; cook and stir until vegetables are tender, 4-5 minutes. Stir in green onions, salt, pepper and caraway seeds; heat through.","SequenceNo":1},{"Direction":" Meanwhile, place 2-3 in. water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip each egg into water. ","SequenceNo":2},{"Direction":" Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve over rice mixture.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261}],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 282 calories, 13g fat (3g saturated fat), 186mg cholesterol, 393mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 13g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch, 1-1\/2 fat, 1 medium-fat meat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen tips<\/B>
  • This is a great recipe to use up leftover rice, quinoa or roasted potatoes. You'll need about 2 cups in place of the package of ready-to-serve rice.<\/LI>
  • White button mushrooms can be used in place of baby portobello mushrooms, but the baby portobellos add a richer, more earthy flavor to the dish.<\/LI>"},{"TipType":"Health Tips","TipTitle":"","TipText":"Health Tip:<\/b> This is a great weeknight dinner or brunch option for anyone following a gluten-free diet. 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