Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.\u2014 Laureen Pittman, Riverside, California<\/p>\n","protected":false},"author":7061,"featured_media":67290,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305378,304328,305271,304292,307049,303966,306848,304268,305374,307449,307484,324623,304353],"categories-v2":[308623,309386,308319,308984,308481,309216,308305,310085,308495,309603,259483,309381,310465,310491,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet-Grilled Catfish","post_link":"\/recipes\/skillet-grilled-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Grilled-Catfish_EXPS_TOHD24_24404_KristinaVanni_6.jpg"},{"post_title":"Cajun Baked Catfish","post_link":"\/recipes\/cajun-baked-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Baked-Catfish_EXPS_TOHD25_28690_ChristineMa_2.jpg"},{"post_title":"Blackened 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This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.— Laureen Pittman, Riverside, California","recipeIngredient":["1\/2 cup packed fresh parsley sprigs","1\/2 cup glazed pecans","2 tablespoons grated lemon zest","1 tablespoon grated orange zest","1 garlic clove, halved","1 teaspoon brown sugar","1\/4 teaspoon cayenne pepper","1 cup buttermilk","3\/4 cup all-purpose flour","3\/4 cup cornmeal","1-1\/2 teaspoons Cajun seasoning","4 catfish fillets (6 ounces each)","1\/2 cup canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first seven ingredients in a food processor. Cover and process until chunky; set aside."},{"@type":"HowToStep","text":"Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal and Cajun seasoning. Dip fish in buttermilk, then coat with cornmeal mixture."},{"@type":"HowToStep","text":"In a large skillet, cook fillets in oil in batches over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with gremolata."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 586 calories","fatContent":"37g fat (5g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"31g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. 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