{"id":674063,"date":"2018-05-12T10:30:32","date_gmt":"2018-05-11T14:26:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangier-island-virginia-crab-cakes\/"},"modified":"2022-02-15T10:06:10","modified_gmt":"2022-02-15T16:06:10","slug":"tangier-island-virginia-crab-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangier-island-virginia-crab-cakes\/","title":{"rendered":"Tangier Island Virginia Crab Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They’re absolutely delicious every time I make them. \u2014Ann Girucky, Norfolk, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":674068,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304021,307050,306089,305271,305487,307049,303966,340638,304408,304368,306848,304268,305385,304458,305374,304197,324623,340657,304020,304005,304150,304473],"categories-v2":[259484,308599,308481,310090,339923,309216,310796,310085,308495,340804,308813,308745,309603,259483,309401,308865,309381,339209,309177,340841,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Crab Cakes","post_link":"\/recipes\/easy-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Crab-Cakes_EXPS_FT24_24879_JR_0530_2.jpg"},{"post_title":"Classic Crab Cakes","post_link":"\/recipes\/classic-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_10830_MF_04_10_1.jpg"},{"post_title":"Heavenly Crab Cakes","post_link":"\/recipes\/heavenly-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps962_PR15D03_04_7b.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Wasabi Crab Cakes","post_link":"\/recipes\/wasabi-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wasabi-Crab-Cakes_EXPS_THCA17_137197_A6_01_4b.jpg"},{"post_title":"Seasoned Crab Cakes","post_link":"\/recipes\/seasoned-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seasoned-Crab-Cakes_EXPS_CIMZ17_37876_B07_20_3b.jpg"},{"post_title":"Our Best Crab Cake Recipes","post_link":"\/collection\/crab-cake-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Classic-Crab-Cakes_exps10830_FM153592C03_24_5bC_RMS.jpg"},{"post_title":"Artichoke-Topped Crab Bites","post_link":"\/recipes\/artichoke-topped-crab-bites\/","post_image":"\/wp-content\/uploads\/2024\/10\/Artichoke-Topped-Crab-Bites_EXPS_RC24_275693_P2_MD_04_02_14b.jpg"},{"post_title":"Zucchini Crab Cakes","post_link":"\/recipes\/zucchini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39773_CFT1194735D10.jpg"},{"post_title":"Crab Cakes with Red Chili Mayo","post_link":"\/recipes\/crab-cakes-with-red-chili-mayo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41875_TH1443682D43B.jpg"},{"post_title":"Seafood Cakes","post_link":"\/recipes\/seafood-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37059_HC1154010C03_08_1b.jpg"},{"post_title":"Maryland Crab Cakes","post_link":"\/recipes\/maryland-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28477_CFT10609D8.jpg"},{"post_title":"Crab Cakes with Lime Sauce","post_link":"\/recipes\/crab-cakes-with-lime-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36396_BOQC1616843D214A.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Crab Cake Sandwiches","post_link":"\/recipes\/crab-cake-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19647_QC10254D21A.jpg"},{"post_title":"Crab Cakes with Chesapeake Bay Mayo","post_link":"\/recipes\/crab-cakes-with-chesapeake-bay-mayo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Cakes-with-Chesapeake-Bay-Mayo_exps50531_THCA2180111D09_16_2bC_RMS.jpg"},{"post_title":"Mini Crab Cakes","post_link":"\/recipes\/mini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Crab-Cakes_EXPS_THCA17_132163_C05_17_1b.jpg"},{"post_title":"Quick Carolina Crab Cakes","post_link":"\/recipes\/quick-carolina-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40698_TH1443684D37A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangier-Island-Virginia-Crab-Cakes_EXPS_THSUM18_159301_B02_06_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangier-island-virginia-crab-cakes\/","name":"Tangier Island Virginia Crab Cakes","datePublished":"2018-05-12","dateModified":"2022-02-15","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangier-Island-Virginia-Crab-Cakes_EXPS_THSUM18_159301_B02_06_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. —Ann Girucky, Norfolk, Virginia","recipeIngredient":["1 large egg, beaten","1 tablespoon mayonnaise","1 teaspoon ground mustard","1 teaspoon seafood seasoning","1 teaspoon prepared mustard","1 teaspoon minced fresh parsley","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 pound lump crabmeat, drained","2 slices white bread, finely crumbled (about 1-1\/2 cups)","3 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side."}],"recipeYield":"12 crab cakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"407mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, New England","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"These are good crab cakes. We on Tangier Island tweet the recipe to our taste. I use more mayonnaise and more Old Bay Seasoning. The size is bigger also, I make about seven crabcakes per pound.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"These crab cakes have a nice crisp coating and go great along side grilled or baked fish. I would have added minced onion and celery though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"These were tasty crab cakes that were easy to prepare. They held together nice and were golden on the outside. I would bump up the spice next time, though, for extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"Good simple crab cake. We fried them and they were amazing. Next time I make them, I will add celery to add a crunch, but keeping this recipe for reference in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159301","romance_copy_dek":"I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. 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The size is bigger also, I make about seven crabcakes per pound.","CommentId":1,"DateRated":"07\/07\/2018 01:21","GUID":"dbd2b6fa892b465ea81c6d0f82ede011","MemberId":8695654,"Rating":5,"ScreenName":"TangierLady","SubmittedDate":"07\/07\/2018 01:21"},{"Comment":"","CommentId":2,"DateRated":"07\/06\/2018 16:46","GUID":"E36AAA3A25D11E80FCBCCD546E22CE41","MemberId":80825,"Rating":5,"ScreenName":"jjgin","SubmittedDate":"07\/06\/2018 16:46"},{"Comment":"Good simple crab cake. We fried them and they were amazing. Next time I make them, I will add celery to add a crunch, but keeping this recipe for reference in the future.","CommentId":3,"DateRated":"07\/05\/2018 18:01","GUID":"03a4f027f877486eba896b1ef6e3baec","MemberId":6174400,"Rating":4,"ScreenName":"tiffanykorn","SubmittedDate":"07\/05\/2018 18:01"},{"Comment":"
These were tasty crab cakes that were easy to prepare. They held together nice and were golden on the outside. I would bump up the spice next time, though, for extra flavor.<\/p>","CommentId":4,"DateRated":"06\/27\/2018 14:12","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":4,"ScreenName":"Remenec","SubmittedDate":"06\/27\/2018 14:12"},{"Comment":"
These crab cakes have a nice crisp coating and go great along side grilled or baked fish. I would have added minced onion and celery though.<\/p>","CommentId":5,"DateRated":"06\/02\/2018 00:06","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"06\/02\/2018 00:06"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51337,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":339923,"name":"Crab Cakes","slug":"crab-cakes","term_group":0,"term_taxonomy_id":339854,"taxonomy":"categories-v2","description":"You don't have to hit the coast to get the best out of crab cakes. These crab cake recipes come dressed in Old Bay seasoning and baked to perfection. Dig your claws into these.","parent":310796,"count":35,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crab-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tangier Island Virginia Crab Cakes"}},"analytics":[],"yoast_head":"\n