Dinner guests won\u2019t be too shy to get in line when this yummy chipotle pork moves to the buffet table. \u2014Janice Elder, Charlotte, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":770367,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,307104,303966,304408,304368,306848,307201,304268,307307,304455,307383,307400,324623,304243,304388,304078,304395,304398,304150],"categories-v2":[308623,308984,308481,308305,308992,310155,308495,308813,308745,309603,310250,259483,310342,308860,310410,310430,309177,309586,308752,308698,309004,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chile Verde 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shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina\r\n","recipeIngredient":["1 teaspoon salt, divided","1\/2 teaspoon pepper, divided","1 boneless pork shoulder butt roast (2 to 3 pounds)","1 tablespoon canola oil","1 large onion, chopped","3 garlic cloves, peeled and thinly sliced","1\/2 cup water","2 chipotle peppers in adobo sauce, seeded and chopped","2 tablespoons molasses","2 cups broccoli coleslaw mix","1 medium mango, peeled and chopped","2 tablespoons lime juice","1-1\/2 teaspoons grated lime zest","6 prepared corn muffins","Lime wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle 3\/4 teaspoon salt and 1\/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker."},{"@type":"HowToStep","text":"In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 514 calories","fatContent":"23g fat (7g saturated fat)","cholesterolContent":"135mg cholesterol","sodiumContent":"877mg sodium","carbohydrateContent":"46g carbohydrate (21g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"
I was looking for a way to use up my leftover broccoli stems, and this was perfect, the pork was nice and we really enjoyed the slaw. I made skillet cornbread with it instead of the muffins, had the leftovers on an Italian roll with some BBQ sauce. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Great flavored pork. The slaw and muffins were delicious served with it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkparsons13"},"reviewBody":"Great combination of flavors. Even my three little ones ate it without complaints, which makes it a winner at my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quickneasymmm"},"reviewBody":"I serve this often now because my family love the variety of flavors..This dish really makes the taste buds sing! The only thing I do differently\/ add is I serve the meat n sauce over rice ...& the slaw is a side to it. Also to tame down the heat of the Chipotle I add only 1 pepper and the sauce. Other than that. ..it's terrific just as is! What a super recipe for the days you need a kick start to give your old taste buds a new adventure. Give it a try you'll see what I mean. Thanks TOH for another great keeper recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sealmeat"},"reviewBody":"Can't give it a full 5 stars because I had to tweak it, which means I don't know how the recipe stands alone. Even still, the recipe deserves high praise. My tweaks: used green chiles instead of chipotle (we're spice wimps), and omitted lime peel because for me, peel kills my ability to taste the other flavors. Lime juice was sufficient. The molasses in the pork is a genius combo with the peppers, and the mango in the slaw adds an extra level of flavor that is surprisingly refreshing, not too sweet. The meat is flavorful enough to stand on its own. Made only better by combining it with the cruncy texture of the broccoli and the variety of sweet, savory, and spicy flavors. So much to taste in this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"This recipe sounds unusual but the flavor combination is great! I made it as written, except that instead of buying broccoli coleslaw mix I used julienned peeled broccoli stems, which saved $, and I substituted a peach for the mango because I couldn't find ripe mangoes at the store. The slaw was simple and delicious, and it went surprisingly well with the pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"calipidgious"},"reviewBody":"I made this for my family but couldn't find the broccoli slaw so we just ate it pulled on buns with some BBQ sauce on the bun. It was delicious, very moist. I did not mix the BBQ sauce in with the meat, just squirted on the bun as I think BBQ might overpower.It was so good that I doubled the recipe and made it for a party we were having. This time I set it out with the buns and BBQ for those who might like it that way and I also made the slaw for those who wanted it that way. Very versatile and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raeuvsunshine"},"reviewBody":"I think it was a little too sweet.I guess I was expecting a more savory taste, even some Mexican taste with the chipotle peppers. Not sure which cuisine this would be considered African?maybe? I did like the health aspects with the broccoli slaw instead of a more comfort side of rice or potatoes. This dish was good just not awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"megbalabon"},"reviewBody":"I loved this. I eliminated the cornbread from the recipe to make it gluten free. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"Easy and flavorful. Love the chipotle flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRain"},"reviewBody":"I made this today & my husband said to make sure I tucked into my \"make again and often\" file! The mango & lime made a welcome change from creamy coleslaw. I doubled the water & onion, however, & the recipe was perfect! Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Art Lover","givenName":"Art","familyName":"Lover"},"reviewBody":"Loved this one - it's in the rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maniacmommy"},"reviewBody":"The spicy-ness of the pork blends well with the cool slaw, lime, and mango flavors. My son just had the meat with rice and he loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"118402","romance_copy_dek":"Dinner guests won\u2019t be too shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina\r\n","enhanced_recipe_title":"Conga Lime Pork","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, divided","IngredientText":"1 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper, divided","IngredientText":"1\/2 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork shoulder butt roast (2 to 3 pounds)","IngredientText":"1 boneless pork shoulder butt roast (2 to 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, peeled and thinly sliced","IngredientText":"3 garlic cloves, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 chipotle peppers in adobo sauce, seeded and chopped","IngredientText":"2 chipotle peppers in adobo sauce, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons molasses","IngredientText":"2 tablespoons molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups broccoli coleslaw mix","IngredientText":"2 cups broccoli coleslaw mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium mango, peeled and chopped","IngredientText":"1 medium mango, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lime juice","IngredientText":"2 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons grated lime zest","IngredientText":"1-1\/2 teaspoons grated lime zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 prepared corn muffins","IngredientText":"6 prepared corn muffins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lime wedges, optional ","IngredientText":"Lime wedges, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Conga-Lime-Pork_EXPS_SCBZ18_118402_C07_27__3b.jpg","RecipeId":118402,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Conga Lime Pork Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Conga-Lime-Pork_EXPS_SCBZ18_118402_C07_27__3b.jpg","ContributorId":null,"Firstname":"Janice","Lastname":"Elder","City":"Charlotte","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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