{"id":674356,"date":"2018-05-12T10:30:32","date_gmt":"2018-05-11T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/"},"modified":"2024-07-17T10:42:24","modified_gmt":"2024-07-17T15:42:24","slug":"the-ultimate-chocolate-chip-cookie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/","title":{"rendered":"Chocolate Chip Cookies"},"content":{"rendered":"<p>I&#8217;ve spent a lot of time trying to make <em>perfect<\/em> chocolate chip cookies. I&#8217;ve made the recipe from the chocolate chip bag, I&#8217;ve tried <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/\" data-name=\"www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">banging the cookie sheet<\/a> to get a chewier texture and even collected a few cookie tips along the way.<\/p>\n<p>This being said, everyone&#8217;s perfect chocolate chip cookie is different.\u00a0Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate chip cookie recipe. On its own, this recipe is delicious. It&#8217;s also a great canvas for customization. Read on for ways to make your cookies cakey, crispy, chewy and more\u2014plus how to store and freeze them to retain that perfect texture.<\/p>\n<h2>Chocolate Chip Cookie Ingredients<\/h2>\n<ul>\n<li>Butter<\/li>\n<li>Brown sugar<\/li>\n<li>Sugar<\/li>\n<li>Eggs<\/li>\n<li>Vanilla extract<\/li>\n<li>All-purpose flour<\/li>\n<li>Baking powder<\/li>\n<li>Baking soda<\/li>\n<li>Salt<\/li>\n<li>Semisweet chocolate chips<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream butter and sugar<\/h3>\n<p>Like most drop cookies, these start by <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">creaming the butter and sugar<\/a> with the paddle attachment of your stand mixer (a hand mixer works, too). Don&#8217;t rush this step! You&#8217;ll want to mix these two ingredients together for about five minutes.<\/p>\n<p>Then add in the eggs and vanilla extract and mix well.<\/p>\n<h3>Step 2: Add dry ingredients<\/h3>\n<p>In another bowl, mix together the flour, baking powder, baking soda and salt. Beat this into the creamed mixture in batches. If you do it all at once, you&#8217;ll get a big floury blowup (not saying that&#8217;s ever happened to me!).<\/p>\n<p>Once the dough is combined, stop mixing! Overworked dough can lead to tough cookies.<\/p>\n<p>Finally, add the chocolate chips.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Next, use that cookie scoop to drop portions of dough onto a sheet pan lined with parchment paper. Bake at 350\u00baF for 10 to 12 minutes or until the cookies start to get slightly golden on the edges. Bored of the usual cookies? Learn how to make a giant chocolate chip <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-fancy-homemade-pizookie\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-fancy-homemade-pizookie\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizookie<\/a>.<\/p>\n<p>Once baked, remove from the pans and cool on wire racks. For perfectly round cookies, place a biscuit cutter around each cookie (the cutter should be larger than the cookie) and spin the cookie inside. This quick swirl will help smooth any uneven edges.<\/p>\n<h2>How to Customize This Chocolate Chip Cookie Recipe<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1301679\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/Baking-Perfect-Cookies-THCSS153652B02.jpg?fit=700%2C442\" alt=\"Perfect chocolate chip cookies, baked eight different ways.\" width=\"700\" height=\"442\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>For Chewy Cookies<\/h3>\n<ul>\n<li><strong>Chill the dough<\/strong><\/li>\n<li><strong>How to modify the recipe:\u00a0<\/strong>Place portioned dough into an airtight container, separating layers with waxed paper; refrigerate 24 hours.<\/li>\n<\/ul>\n<p>Are you a chewy cookie lover? <a href=\"https:\/\/www.tasteofhome.com\/article\/why-chill-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/why-chill-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chilling your cookie dough<\/a> is the easiest way to ensure you get that texture you desire. Popping cookie dough in the fridge for even just a short while can help firm up the dough and prevent it from spreading too much in the oven.<\/p>\n<p>Chill it for at least 30 minutes, even overnight. This can help develop some extra flavor, too.<\/p>\n<h3>For Thin, Crispy Cookies<\/h3>\n<ul>\n<li><b>Use melted butter<\/b><\/li>\n<li><strong>How to modify the recipe: <\/strong>Instead of creaming the butter and sugar, melt the butter and mix it with the sugar.<\/li>\n<\/ul>\n<p>While chilling the dough helps control the spread of your cookies, melting the butter has the opposite effect.<\/p>\n<p>Using melted butter in your cookie dough helps create a cookie that spreads. A cookie that spreads during baking tends to be crispier and thinner which is great for crunchy cookie fans.<\/p>\n<h3>For Denser, Doughy Cookies<\/h3>\n<ul>\n<li><strong>Add more flour<\/strong><\/li>\n<li><strong>How to modify the recipe:\u00a0<\/strong>Increase flour up to 3-1\/2 cups.<\/li>\n<li>Adding more flour to chocolate chip cookie dough will create a stiffer dough that spreads less in the oven. These cookies tend to be a bit denser but end up chewy in the middle\u2014almost to the point of being underdone. This is a great hack if you&#8217;re a cookie dough fan.<\/li>\n<\/ul>\n<h3>For Cakey Cookies<\/h3>\n<ul>\n<li><strong>Use only baking powder<\/strong><\/li>\n<li><strong>How to modify the recipe: <\/strong>Substitute baking powder for baking soda.<\/li>\n<li>Removing the baking soda from the recipe (and adding an extra half-teaspoon of baking powder) creates a soft, cakelike cookie.<\/li>\n<\/ul>\n<h3>For Thin, Crunchy Cookies<\/h3>\n<ul>\n<li><strong>Use only granulated sugar<\/strong><\/li>\n<li><strong>How to modify the recipe:\u00a0<\/strong>Omit brown sugar and increase granulated sugar to 1-1\/2 cups.<\/li>\n<li>Using just white sugar produces a very thin, crunchy cookie. This technique tends to produce cookies that are a bit less flavorful (brown sugar adds a lot to chocolate chip cookies). This might be a good alteration if you&#8217;re looking for a cookie that&#8217;s super crisp, though.<\/li>\n<\/ul>\n<h3>For Chewy, Butterscotch-Like Cookies<\/h3>\n<ul>\n<li><strong>Use only brown sugar<\/strong><\/li>\n<li><strong>How to modify the recipe: <\/strong>Omit granulated sugar and increase the brown sugar to 1-1\/2 cups.<\/li>\n<li>Solely using brown sugar has the opposite effect of using just plain sugar. Brown sugar-only cookies are chewier and softer, plus they have a more molasses-y, butterscotch-like flavor.<\/li>\n<\/ul>\n<h2>Chocolate Chip Cookie Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1744365 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Sprinkle-Cookies_EXPS_HCCBZ19_11197_B05_29_3b-6.jpg?fit=700%2C700&#038;resize=700%2C700\" alt=\"Chocolate Chip Sprinkle Cookies Exps Hccbz19 11197 B05 29 3b 6\" width=\"700\" height=\"700\" data-recalc-dims=\"1\" \/><\/p>\n<p>If you don&#8217;t want to alter the basics of the recipe, that&#8217;s OK. You can still make some easy adjustments that can totally change up your go-to cookie.<\/p>\n<ul>\n<li><strong>Change up the chocolate: <\/strong>Semisweet morsels are standard in most cookie recipes, but you don&#8217;t have to stick to this classic. Try ultra-dark chocolate chips, white chocolate chips or even flavored options like these reader-favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/baileys-irish-cream-baking-chips\/\" data-name=\"www.tasteofhome.com\/article\/baileys-irish-cream-baking-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bailey&#8217;s chips<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/andes-creme-de-menthe-baking-chips\/\" data-name=\"www.tasteofhome.com\/article\/andes-creme-de-menthe-baking-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">Andes mint chips<\/a>. Out of morsels? You can use chopped chocolate pieces too. Chopped chocolate gives you some variety in texture with the small and large bits.<\/li>\n<li><strong>Add other mix-ins: <\/strong>Chocolate chips are just the beginning! Try stirring in chopped nuts, dried fruit or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-sprinkle-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-sprinkle-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">sprinkles<\/a>. A dash of espresso powder can also amp up the chocolate flavor.<\/li>\n<li><strong>Play with the extracts: <\/strong>Vanilla extract\u00a0is also a standard in most chocolate chipper recipes. Experiment with different kinds of vanilla (Madagascar vanilla has a different flavor than Indonesian or Mexican, for example). You can also try almond extract, too.<\/li>\n<li><strong>Adjust the size: <\/strong>Tablespoon-sized dollops of cookie dough are standard, but you can up the size. Our signature <a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-buttery-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/big-buttery-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">big and buttery chocolate chip cookies<\/a> are a quarter-cup in size!<\/li>\n<\/ul>\n<h2>How to Store Chocolate Chip Cookies<\/h2>\n<p>After your cookies have completely cooled (and after you&#8217;ve enjoyed a few samples), it&#8217;s time to store them so you can enjoy them later. The best way to keep them fresh is to keep them in an airtight container. You can add layers of waxed paper between the layers if you like. Eat them within a week for the best flavor.<\/p>\n<p>If you find the cookies have gotten a little dry or crisp for your liking, you can always revive them by popping a slice of bread into the container.<\/p>\n<h2>How to Freeze Chocolate Chip Cookies<\/h2>\n<p>Want to keep your cookies longer? You can\u00a0freeze chocolate chip cookies, too. For best results, pop the baked cookies onto a baking sheet in a single layer and freeze for a half hour. When frozen solid, you can remove them from the tray and store in an airtight container. You can keep them in the freezer for up to a year!<\/p>\n<h2>How to Freeze Chocolate Chip Cookie Dough<\/h2>\n<p>What about freezing this perfect chocolate chip cookie dough? You can do that too! Portion out the dough as you would before baking. Place the cookies on a pan or tray and freeze for 30 minutes. When firm, transfer the cookies to a zip-top bag or airtight container and return them to the freezer. Frozen cookie dough is good for six months.<\/p>\n<p>When you&#8217;re ready to enjoy, pop frozen cookies onto a cookie sheet and bake\u2014no need to defrost.<\/p>\n<h2>Perfect Chocolate Chip Cookie Pairings<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1749231 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/CWJJ22_173086_MD_02_11_2b.jpg?fit=700%2C467\" alt=\"Homemade Honey Grahams; Smores Charcuterie Board; Additional Ap\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TMB Studios<\/span><\/span><\/p>\n<p>For me, there&#8217;s nothing better than a chocolate chip cookie fresh out of the oven with a glass of cold milk. But there are lots of ways to enjoy these bakes.<\/p>\n<ul>\n<li><strong>Make these cookies part of a spread:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-chocolate-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-chocolate-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dessert boards<\/a> are gaining in popularity. Include fresh-baked cookies in your next <a href=\"https:\/\/www.tasteofhome.com\/article\/hot-chocolate-board\/\" data-name=\"www.tasteofhome.com\/article\/hot-chocolate-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot cocoa board<\/a> or s&#8217;mores spread. Once you try a s&#8217;more with cookies, you may never return to graham crackers!<\/li>\n<li><strong>Pair with coffee:<\/strong> Simple shortbread is often served with your morning cuppa, but swap out that basic bake for chocolate chip cookies. Chocolate and coffee are a natural pair!<\/li>\n<li><strong>Use cookies in other recipes:\u00a0<\/strong>If you have cookies left over (I&#8217;m not sure how, but in case!), use them in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-chip-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie-inspired recipes<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is truly the ultimate chocolate chip cookie recipe. We&#8217;ll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.<\/p>\n","protected":false},"author":7075,"featured_media":674366,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304523,306980,306036,306989,306027,304328,304288,305487,306042,304338,306171,304515,303966,304368,303887,306848,304347,304268,304558,324623,307005,303994,304560,304563,304150,303883,303897],"categories-v2":[308500,310461,309438,310025,308888,310014,311761,310031,308988,311758,308984,308481,259620,310796,311771,308992,312036,308880,308495,308745,308478,309603,308998,259483,308910,309177,310051,308528,308915,308917,309434,308476,308490],"coauthors":[39610],"recommended_recipes":[{"post_title":"Chocolate Chip Cookie 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Cookies","post_link":"\/recipes\/chocolate-chip-sprinkle-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Sprinkle-Cookies_EXPS_HCCBZ19_11197_B05_29_3b.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mint Chocolate Chip Cookies","post_link":"\/recipes\/mint-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Peanut Butter Chip Cookie","post_link":"\/recipes\/peanut-butter-chip-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13836_QC10151C37A-5.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"Chocolate Cake Cookies","post_link":"\/recipes\/chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cake-Cookies_EXPS_HCABZ21_37309_E06_04_3b.jpg"},{"post_title":"Ultimate Candy Bar Cookies","post_link":"\/recipes\/ultimate-candy-bar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168295_SD143207B06_04_9b.jpg"},{"post_title":"Ultimate Chocolate Cake","post_link":"\/recipes\/ultimate-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16876_WTH_CW1973175D03_10_1bC_RMS.jpg"},{"post_title":"Chocolate-Dipped Cookies","post_link":"\/recipes\/chocolate-dipped-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29513_HC58313D73A1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191702_THCSS153652B02_17_19b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/","name":"Chocolate Chip Cookies","datePublished":"2018-05-12","dateModified":"2024-07-17","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/exps191702_THCSS153652B02_17_19b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This is truly the ultimate chocolate chip cookie recipe. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.","recipeIngredient":["1 cup butter, softened","1 cup packed brown sugar","1\/2 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2-1\/3 cups all-purpose flour","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream butter and sugar","text":"Like most drop cookies, these start by creaming the butter and sugar with the paddle attachment of your stand mixer (a hand mixer works, too). Don't rush this step! You'll want to mix these two ingredients together for about five minutes. Then add in the eggs and vanilla extract and mix well."},{"@type":"HowToStep","name":"Add dry ingredients","text":"In another bowl, mix together the flour, baking powder, baking soda and salt. Beat this into the creamed mixture in batches. If you do it all at once, you'll get a big floury blowup (not saying that's ever happened to me!). Once the dough is combined, stop mixing! Overworked dough can lead to tough cookies. Finally, add the chocolate chips."},{"@type":"HowToStep","name":"Bake","text":"Next, use that cookie scoop to drop portions of dough onto a sheet pan lined with parchment paper. Bake at 350\u00baF for 10 to 12 minutes or until the cookies start to get slightly golden on the edges. Bored of the usual cookies? Learn how to make a giant chocolate chip pizookie. Once baked, remove from the pans and cool on wire racks. For perfectly round cookies, place a biscuit cutter around each cookie (the cutter should be larger than the cookie) and spin the cookie inside. This quick swirl will help smooth any uneven edges."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 136 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"18g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly9135"},"reviewBody":"<p>I like these better than the original Nestle Toll House recipe. Tastes sweeter, probably from the added Brown Sugar too. Thank you for this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jesse677"},"reviewBody":"Would recommend baking at 335\u00b0 not 350\u00b0 the cookies are very cake like not chewy or dense. Not my favorite recipe but still good, very soft","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle139"},"reviewBody":"I really love these cookies! Baked at 350 for 10 mins!  Just like the recipe says soft but still a little crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"<p>I love this as a base recipe. I swap out a variety of mix-in's for chocolate chips and they always come out delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This is a very nice cookie.  I also added 1\/2 cup chopped dried cherries.  I will make these again.   Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191702","romance_copy_dek":"This is truly the ultimate chocolate chip cookie recipe. We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.","enhanced_recipe_title":"The Ultimate Chocolate Chip Cookie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/3 cups all-purpose flour","IngredientText":"2-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191702_THCSS153652B02_17_19b.jpg","RecipeId":191702,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"The Ultimate Chocolate Chip Cookie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps191702_THCSS153652B02_17_19b.jpg","ContributorId":null,"Firstname":"Megumi","Lastname":"Garcia","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 10 min.\/batch","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"The Ultimate Chocolate Chip Cookie","SubmittedTitle":"The Ultimate Chocolate Chip Cookie","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"5\/12\/2018 10:30:32 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"The Ultimate Chocolate Chip Cookie","OriginalSourceProject":"The Ultimate Chocolate Chip Cookie","ContestPlacement":"","Trailer":"<h2>Chocolate Chip Cookie Tips<\/h2><h3>How do you make chocolate chip cookies chewy?<\/h3>Many chewy cookie lovers resort to underbaking, but there are other tricks for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chewy-chocolate-chip-cookies\/\" style=\"\">making perfectly chewy chocolate chip cookies<\/a>. The easiest solution is to swap all-purpose flour for bread flour, which has a higher protein content and makes for chewier cookies. Another option is to replace some of the granulated sugar with an equal amount of brown sugar. \r\n<h3>Why are my chocolate chip cookies flat?<\/h3>There are many reasons <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" style=\"\">why your cookies could be flat<\/a>. One of the most common culprits is a miscalibrated oven. Even if you followed the recipe when setting the oven temperature, use an oven thermometer to double-check that the actual oven temperature matches the temperature you set.<h3>If I can't eat butter, can I use margarine instead?<\/h3>For those who can't eat dairy, you can substitute margarine for butter in almost all baked goods\u2014including chocolate chip cookies\u2014if you chose wisely. Never substitute the tub margarine for butter. Instead, use a high-quality stick margarine that has at least an 80% oil content. With anything lower, the water content will be higher than in butter, which will affect how the cookies react in the oven. (For an easy shortcut, look for margarine that has at least 100 calories per tablespoon.)<h3>How can I soften baked cookies?<\/h3>Even when you work hard to bake the softest cookies, sometimes they don't turn out as you intend. To <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\">soften crisp cookies<\/a> or ones that are a bit stale, place the cookies in an airtight container and add a slice or two of fresh bread. Seal it up for a few hours and then give the cookies a nibble\u2014you'll find that the moisture from the bread has moved to the cookies, giving them a softer texture.<br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Editor, Culinary<\/i>","Metadescription":"This classic chocolate chip cookie recipe perfectly balances crispiness and chewiness for the ultimate version of this popular treat.","DigitalHeadnotes":"Everyone has a favorite type of chocolate chip cookie\u2014a little crispy, a little chewy\u2014but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! \u2014Megumi Garcia, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chocolate Chip Cookie Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips.","SequenceNo":1},{"Direction":"   Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Chip Cookie Recipes","ID":95898},{"Name":"Chocolate Chip Cookies","ID":94642},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Quick Chocolate Desserts","ID":95798},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Desserts","ID":104530},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Cookie Recipes","ID":100549},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chocolate Chip Cookies","ID":306036},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 cookie: 136 calories, 7g fat (4g saturated fat), 24mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps191702_THCSS153652B02_17_19b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps191702_THCSS153652B02_17_19b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chocolate Chip Cookie Tips<\/h2><h3>How do you make chocolate chip cookies chewy?<\/h3>Many chewy cookie lovers resort to underbaking, but there are other tricks for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chewy-chocolate-chip-cookies\/\" style=\"\">making perfectly chewy chocolate chip cookies<\/a>. The easiest solution is to swap all-purpose flour for bread flour, which has a higher protein content and makes for chewier <a href=\"https:\/\/www.tasteofhome.com\/article\/perfect-chocolate-chip-cookies\/\">chocolate chip cookies<\/a>. Another option is to replace some of the granulated sugar with an equal amount of brown sugar.   <h3>Why are my chocolate chip cookies flat?<\/h3>There are many reasons <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" style=\"\">why your cookies could be flat<\/a>. One of the most common culprits is a miscalibrated oven. Even if you followed the recipe when setting the oven temperature, use an oven thermometer to double-check that the actual oven temperature matches the temperature you set.<h3>If I can't eat butter, can I use margarine instead?<\/h3>For those who can't eat dairy, you can substitute margarine for butter in almost all baked goods\u2014including chocolate chip cookies\u2014if you chose wisely. Never substitute the tub margarine for butter. Instead, use a high-quality stick margarine that has at least an 80% oil content. With anything lower, the water content will be higher than in butter, which will affect how the cookies react in the oven. (For an easy shortcut, look for margarine that has at least 100 calories per tablespoon.)<h3>How can I soften baked cookies?<\/h3>Even when you work hard to bake the softest cookies, sometimes they don't turn out as you intend. To <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\">soften crisp cookies<\/a> or ones that are a bit stale, place the cookies in an airtight container and add a slice or two of fresh bread. Seal it up for a few hours and then give the cookies a nibble\u2014you'll find that the moisture from the bread has moved to the cookies, giving them a softer texture.<br>  <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Editor, Culinary<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311761,"name":"Chocolate Chip Cookies","slug":"chocolate-chip-cookies","term_group":0,"term_taxonomy_id":311696,"taxonomy":"categories-v2","description":"Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks. We'll help you master this simple, easy treat and make it your own.","parent":311758,"count":299,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/chocolate-chip-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"The Ultimate Chocolate Chip Cookie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Ultimate Chocolate Chip Cookie Recipe (Chewy and Soft!)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Ultimate Chocolate Chip Cookie Recipe (Chewy and Soft!)","description":"Our chocolate chip cookie recipe can be modified to achieve your ideal texture: chewy, crispy, cakey and more. 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