{"id":67446,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/star-spangled-parfaits\/"},"modified":"2023-09-14T05:49:33","modified_gmt":"2023-09-14T10:49:33","slug":"star-spangled-parfaits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/star-spangled-parfaits\/","title":{"rendered":"Star-Spangled Parfaits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. 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