When my family thinks of summer grilling, it’s ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. \u2014Ginger Sullivan, Cutler Bay, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1874080,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,340641,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,340638,304408,304368,306848,304438,304442,304188,304268,307307,304450,307383,307399,324623,304560,304563,304150],"categories-v2":[308623,310825,310833,340807,308988,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,340804,308813,308745,309603,308844,308845,309536,259483,310342,308857,310410,310426,309177,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"\"Secret's in the Sauce\" BBQ Ribs","post_link":"\/recipes\/secret-s-in-the-sauce-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Secret-s-in-the-Sauce-BBQ-Ribs_EXPS_WRSM17_44338_D03_15_3b.jpg"},{"post_title":"Kansas City-Style Ribs","post_link":"\/recipes\/kansas-city-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168122_TH2847295D03_01_8bC_RMS.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"Honey Chipotle Ribs","post_link":"\/recipes\/honey-chipotle-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps144412_PSG143429D03_04_11bC_RMS.jpg"},{"post_title":"Sweet & Sour Pork Ribs","post_link":"\/recipes\/sweet-sour-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Sour-Pork-Ribs_exps45299_SSCM1753684A10_01_4bC_RMS.jpg"},{"post_title":"Big Daddy's BBQ Ribs","post_link":"\/recipes\/big-daddy-s-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Big-Daddy-s-BBQ-Ribs_exps90076_SD2235817D04_20_2bC_RMS.jpg"},{"post_title":"Dr Pepper Ribs","post_link":"\/recipes\/dr-pepper-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Ribs_EXPS_TOHD24_276841_EricKleinberg_6.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Green Chile Ribs","post_link":"\/recipes\/green-chile-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190694_TH163619C09_30_5b.jpg"},{"post_title":"Spice-Rubbed Ribs","post_link":"\/recipes\/spice-rubbed-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Rubbed-Ribs_exps33368_GI2468857A01_19_5bC_RMS.jpg"},{"post_title":"Jalapeno Ribs","post_link":"\/recipes\/jalapeno-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7257_PPBQ1554514D23B-5.jpg"},{"post_title":"Corn Ribs","post_link":"\/recipes\/corn-ribs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Corn-Ribs_EXPS_FT24_277066_JR_0927_8.jpg"},{"post_title":"Country Style Ribs","post_link":"\/recipes\/country-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Style-Ribs_exps32644_SD1785605D48C_RMS.jpg"},{"post_title":"Chili-Rubbed Steak & Bread Salad","post_link":"\/recipes\/chili-rubbed-steak-bread-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg"},{"post_title":"Baked Barbecue Ribs","post_link":"\/recipes\/baked-barbecue-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32868_CFT944050D44A.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Big-John-s-Chili-Rubbed-Ribs_EXPS_SFBZ23_119906_P2_MD_11_17_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/","name":"Big John’s Chili-Rubbed Ribs","datePublished":"2018-01-01","dateModified":"2023-10-04","prepTime":"PT20M","cookTime":"PT01H30M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-John-s-Chili-Rubbed-Ribs_EXPS_SFBZ23_119906_P2_MD_11_17_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida ","recipeIngredient":["3 tablespoons packed brown sugar","2 tablespoons paprika","2 tablespoons chili powder","3 teaspoons ground cumin","2 teaspoons garlic powder","1 teaspoon salt","6 pounds pork baby back ribs","GLAZE:","1 cup reduced-sodium soy sauce","1 cup packed brown sugar","2\/3 cup ketchup","1\/3 cup lemon juice","1-1\/2 teaspoons minced fresh gingerroot","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes."},{"@type":"HowToStep","text":"Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1\/2 hours."},{"@type":"HowToStep","text":"In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze. If desired, sprinkle with parsley just before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 486 calories","fatContent":"26g fat (9g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"1543mg sodium","carbohydrateContent":"34g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bill8366"},"reviewBody":"Wasn\u2019t a fan. I\u2019ve always smoked my ribs. It\u2019s a time consuming effort to smoke ribs but the pay off is FAR superior to this method.\n\nMaybe I did something wrong but I don\u2019t think so. \n\nSpice-wise I found the chili powder too dominant. I love spicy, this was not spicy. Just not very good in my opinion. \n\nDon\u2019t shoot the messenger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"
Had to significantly change the portions and proportions of the spice rub, also with the addition of brown sugar to this spice mix, I opted for smoked paprika over the original recipe's regular paprika. Likely won't be using this recipe as a go-to for ribs as it has to be modified quite a bit<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I usually get the pre-rubbed ribs at my local store but lately there\u2019s been a shortage of everything. Spareribs were on sale so I picked up a packed and used this rub. It was absolutely fabulous. I\u2019ll never go back to pre-rubbed ribs. I only used the rub and didn\u2019t try the glaze. I may try the glaze for an oven roasted winter version of this dish. I just used the rub and did my typical bbq rib recipe. I had extra rub which I saved. I think it would be good for all sorts of bbq meat. I think I\u2019ll use the extra on chicken or flank steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I used a 3lb rack and the cooking time was about one hour in the foil and 15 minutes withthe glaze. The ribs were tender, sweet and a little different than the norm. Definitely a fun change!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"My rack of ribs was about 5 3\/4 lbs. and I barely used 1\/2 the sauce. I really had to watch so the sauce didn't make the ribs burn to a crisp but they tasted great. I'll make this again but I'll only make half the amount of sauce because that was plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Great for spare ribs. Don't waste time with baby back ribs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Flavorful and tender. I will add to the rib rotation and make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"119906","romance_copy_dek":"When my family thinks of summer grilling, it's ribs all the way. 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