{"id":67668,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/"},"modified":"2024-01-09T09:05:36","modified_gmt":"2024-01-09T15:05:36","slug":"basil-butter-steaks-with-roasted-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/","title":{"rendered":"Basil-Butter Steaks with Roasted Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":863857,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304021,304328,304292,304338,304433,303966,304408,304368,306848,304268,307307,307739,304350,324623,307750,304238,304020,307325,304005,304150,307614],"categories-v2":[310347,308599,308984,308481,308305,308992,308833,308495,308813,308745,309603,259483,310342,310706,309001,309177,310715,339175,308594,310364,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Greek Potatoes with Feta Cheese","post_link":"\/recipes\/roasted-greek-potatoes-with-feta-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Greek-Potatoes-with-Feta-Cheese_EXPS_TOHAM23_88379_DR_11_01_9b.jpg"},{"post_title":"Tomato-Basil 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A simple basil butter gives these steaks a very special flavor. \u2014<i>Taste Recipes <\/i>Test Kitchen","recipeIngredient":["1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges","4 beef tenderloin steaks (1-1\/4 inches thick and 6 ounces each)","1\/2 teaspoon salt","1\/2 teaspoon pepper","5 tablespoons butter, divided","2 cups grape tomatoes","1 tablespoon minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake potato wedges according to package directions."},{"@type":"HowToStep","text":"Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425&deg; until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;)."},{"@type":"HowToStep","text":"In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 538 calories","fatContent":"29g fat (13g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"740mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>The steaks go well with the flavor of the tomato and basil. Next time I will double the salt & get the pan very hot to get a little crispier browning before baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"newcountrywife"},"reviewBody":"This was very good!  It was so simple to make and the steaks were very tender and juicy.  The only thing I would change is that I would add a bit more flavor.  I did add some seasoning salt and chopped green onion, but I think it still needed a bit more.  Still, the steaks were very tender and this is a great busy weeknight dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"119908","romance_copy_dek":"A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. 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I did add some seasoning salt and chopped green onion, but I think it still needed a bit more.  Still, the steaks were very tender and this is a great busy weeknight dinner!<\/p>","CommentId":2,"DateRated":"07\/28\/2011 06:16","GUID":"9ac578dc63ee416490d0806c7a5ce06b","MemberId":6001500,"Rating":4,"ScreenName":"newcountrywife","SubmittedDate":"07\/28\/2011 06:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Basil-Butter Steaks with Roasted Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basil-Butter Steaks with Roasted Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-butter-steaks-with-roasted-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Basil-Butter Steaks with Roasted Potatoes Recipe: How to Make It","description":"A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. 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