{"id":67706,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/"},"modified":"2022-10-04T17:02:41","modified_gmt":"2022-10-04T22:02:41","slug":"chicken-caesar-florentine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/","title":{"rendered":"Chicken Caesar Florentine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. \u2014Joyce Conway, Westerville, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":67710,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306910,307330,307344,304328,304292,304338,303966,304408,304368,306848,304268,307307,306961,324623,304150,304473],"categories-v2":[308503,308500,309439,309906,310369,310376,308984,308481,308305,308992,308495,308813,308745,309603,259483,310342,309961,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Florentine Casserole","post_link":"\/recipes\/chicken-florentine-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chicken-Florentine-Casserole_EXPS_FT25_87035_AC_0513_5.jpg"},{"post_title":"Caesar Chicken","post_link":"\/recipes\/caesar-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Ceasar-Chicken-FT24_276796_JR_0605_1.jpg"},{"post_title":"Chicken Pasta Caesar Salad","post_link":"\/recipes\/chicken-pasta-caesar-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chicken-Pasta-Caesar-Salad_EXPS_SBBBZ25_124787_MD_P2_03_12_2b.jpg"},{"post_title":"Chicken Florentine Meatballs","post_link":"\/recipes\/chicken-florentine-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg"},{"post_title":"Chicken Caesar Salad","post_link":"\/recipes\/quick-chicken-caesar-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Caesar-Salad_EXPS_TOHD24_12217_ChristineMa_8.jpg"},{"post_title":"Chicken with Florentine Sauce","post_link":"\/recipes\/chicken-with-florentine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Chicken Florentine Panini","post_link":"\/recipes\/chicken-florentine-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Florentine-Panini_EXPS_CIMZ19_28920_B08_28_9b.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Chicken Florentine Soup","post_link":"\/recipes\/chicken-florentine-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Florentine-Soup_EXPS_TOHD_277801_JonathanMelendez_6.jpg"},{"post_title":"Chicken Caesar Pizza","post_link":"\/recipes\/chicken-caesar-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg"},{"post_title":"Florentine Steak","post_link":"\/recipes\/florentine-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Florentine Chicken Soup","post_link":"\/recipes\/florentine-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27025_CFT854088D31A.jpg"},{"post_title":"Chicken Caesar Salad","post_link":"\/recipes\/chicken-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5059_CS1988_C8.jpg"},{"post_title":"Baked Caesar Chicken","post_link":"\/recipes\/baked-caesar-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Caesar-Chicken_exps138720_THHC2238741C07_26_3b_RMS.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"},{"post_title":"Chicken Caesar Sandwiches","post_link":"\/recipes\/chicken-caesar-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26271_QC860871D56A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/","name":"Chicken Caesar Florentine","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. &mdash;Joyce Conway, Westerville, Ohio\r\n ","recipeIngredient":["2 cups grated Parmesan cheese, divided","2 cups Caesar salad croutons, coarsely crushed, divided","1 cup fresh baby spinach","1 cup creamy Caesar salad dressing, divided","4 bone-in chicken breast halves, skin removed (8 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375&deg;. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1\/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture."},{"@type":"HowToStep","text":"Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170&deg;."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 553 calories","fatContent":"32g fat (9g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"1109mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"48g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maria243"},"reviewBody":"This recipe was somewhat confusing since it states to use bone-in chicken breasts. That's what I did and had to use a lot more croutons and dressing to cover the pieces. I went back and read the comments and it looks like it might have been a typo and should have stated boneless chicken. It was good, but they came out huge. Next time I will use boneless to make it easier. Way to much cheese  in the filling and for the top. I did like the taste, so that was goo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol793"},"reviewBody":"Chicken was tender and juicy. I used large boneless breasts \u00a0and stuffed them. After stuffing, I thought they might take too long to cook so I cut in half and tied with string so they wouldn\u2019t break apart. It worked fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"Very moist and flavorful.  By all means, to ensure cooking chicken through, fold the chicken breast in half, don't roll it!  When folded in half, toothpicks are not necessary.  I also flattened the breast as well before stuffing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamasmrf22"},"reviewBody":"I pounded the chicken flat and then stuffed it with the mixture, and it turned out incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarilynRaz"},"reviewBody":"Next time, I will add a little garlic powder - but overall, very good, and company worthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy siebenaler","givenName":"nancy","familyName":"siebenaler"},"reviewBody":"This was a very tasty dish.  Easy to prepare and not too much time involved.  Am adding it to my recipe book, very glad I found it in the Dec\/Jan magazine.  I also enjoyed the sweet sour green beans that accompanied it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahjo83"},"reviewBody":"I'm never good at stuffy chicken but I used halves and rolled instead fastening with a tootpick.  Didn't look as pretty but sure tasted fantastic!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlsnow52"},"reviewBody":"This has a great taste to it and is easy to prepare.  We have decided that this recipe is \"guest worthy\" and is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauramarielawson"},"reviewBody":"This was amazing! I followed the recipe exactly with delicious results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120190","romance_copy_dek":"I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>I have been reading all of these reviews and I am confused.  This recipe calls for bone-in chicken breasts yet most of these reviews are talking about folding and pounding the breasts flat.  Did no one follow this recipe exactly?<\/p>","CommentId":1,"DateRated":"","GUID":"a781db688143428ca9d92e69acb91765","MemberId":7201386,"Rating":0,"ScreenName":"anneevans","SubmittedDate":"01\/20\/2018 15:33"},{"Comment":"<p>Next time, I will add a little garlic powder - but overall, very good, and company worthy.<\/p>","CommentId":2,"DateRated":"07\/17\/2017 23:43","GUID":"01bc7bafeee5477ebc9e9bcdef21dce3","MemberId":6813611,"Rating":5,"ScreenName":"MarilynRaz","SubmittedDate":"07\/17\/2017 23:43"},{"Comment":"<p>This was amazing! I followed the recipe exactly with delicious results!<\/p>","CommentId":3,"DateRated":"12\/16\/2016 22:15","GUID":"7d9b5c5dda094e7d97be9187686d5fbe","MemberId":5246360,"Rating":5,"ScreenName":"lauramarielawson","SubmittedDate":"12\/16\/2016 22:15"},{"Comment":"<p>Very moist and flavorful.  By all means, to ensure cooking chicken through, fold the chicken breast in half, don't roll it!  When folded in half, toothpicks are not necessary.  I also flattened the breast as well before stuffing.<\/p>","CommentId":4,"DateRated":"04\/13\/2015 22:46","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"04\/13\/2015 22:46"},{"Comment":"<p>I pounded the chicken flat and then stuffed it with the mixture, and it turned out incredible!<\/p>","CommentId":5,"DateRated":"07\/01\/2013 11:54","GUID":"d25d0b589093473f915905ca9968098d","MemberId":1556652,"Rating":5,"ScreenName":"Mamasmrf22","SubmittedDate":"07\/01\/2013 11:54"},{"Comment":"<p>This was a very tasty dish.  Easy to prepare and not too much time involved.  Am adding it to my recipe book, very glad I found it in the Dec\/Jan magazine.  I also enjoyed the sweet sour green beans that accompanied it.<\/p>","CommentId":6,"DateRated":"01\/16\/2012 18:09","GUID":"6f55f5108d334e30b3399f9d9f309575","MemberId":1639156,"Rating":5,"ScreenName":"nancy siebenaler","SubmittedDate":"01\/16\/2012 18:09"},{"Comment":"<p>I&#39;m never good at stuffy chicken but I used halves and rolled instead fastening with a tootpick.  Didn&#39;t look as pretty but sure tasted fantastic!!<\/p>","CommentId":7,"DateRated":"12\/28\/2011 17:55","GUID":"76c86b858b77428785ecb2c17179f542","MemberId":4236789,"Rating":4,"ScreenName":"sarahjo83","SubmittedDate":"12\/28\/2011 17:55"},{"Comment":"<p>This has a great taste to it and is easy to prepare.  We have decided that this recipe is &quot;guest worthy&quot; and is delicious!<\/p>","CommentId":8,"DateRated":"11\/23\/2011 19:56","GUID":"26f2f6ffa6434bbd87a27e9971be13a8","MemberId":1748568,"Rating":5,"ScreenName":"dlsnow52","SubmittedDate":"11\/23\/2011 19:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Caesar Florentine"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Caesar Florentine Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Caesar Florentine Recipe: How to Make It","description":"I adapted this dish from my favorite chicken Caesar salad recipe. 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This makes the perfect comforting meal on a busy weeknight. &mdash;Joyce Conway, Westerville, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-04T22:02:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/","name":"Chicken Caesar Florentine Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-04T22:02:41+00:00","description":"I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. &mdash;Joyce Conway, Westerville, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-florentine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chicken Caesar Florentine"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 21:24:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67706"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=67706"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/67710"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=67706"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=67706"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=67706"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=67706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}