{"id":67727,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-salad-with-raspberries-candied-walnuts\/"},"modified":"2022-10-04T16:07:48","modified_gmt":"2022-10-04T21:07:48","slug":"spinach-salad-with-raspberries-candied-walnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-raspberries-candied-walnuts\/","title":{"rendered":"Spinach Salad with Raspberries &#038; Candied Walnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created a bright spinach salad with raspberries for a big family dinner. Even those who don&#8217;t normally like spinach change their minds after the first bite. \u2014Robert Aucelluzzo, Simi Valley, California<\/p>\n","protected":false},"author":7061,"featured_media":67731,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,304423,304328,304993,304998,305487,304430,304338,307104,306600,303966,304988,305004,304408,304368,306848,304297,304268,304455,304458,307449,307136,324623,306625,306571,303994,304313,307764,304150,304468,307614,305031,307493],"categories-v2":[308500,310461,309438,310169,308821,308984,308481,308940,308945,310796,308830,308992,312494,310155,312496,308495,308935,308951,308813,308745,309603,308308,259483,308860,308865,310465,310182,309177,312554,312458,308528,308313,310729,312559,309434,308875,312574,310591,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Salad with Goat Cheese and 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Even those who don't normally like spinach change their minds after the first bite. &mdash;Robert Aucelluzzo, Simi Valley, California","recipeIngredient":["1 large egg white","3\/4 teaspoon vanilla extract","2 cups walnut halves","1\/2 cup sugar","DRESSING:","1\/4 cup canola oil","2 tablespoons cider vinegar","1 tablespoon sugar","1-1\/2 teaspoons light corn syrup","1 teaspoon poppy seeds","1\/4 teaspoon salt","1\/4 teaspoon ground mustard","SALAD:","8 ounces fresh baby spinach (about 10 cups)","1-1\/2 cups fresh raspberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 300&deg;. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely."},{"@type":"HowToStep","text":"In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use)."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"13g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skipaccess"},"reviewBody":"This was so easy to prepare for our early family holiday dinner. I did make one modification with the dressing. Being from Vermont, I used two tablespoons of real maple syrup in place of the sugar and corn syrup. The combination of flavors is perfect. Everyone raved about it and asked for the recipe. I saved this recipe for another time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamarapearson"},"reviewBody":"This salad was so easy to prepare and made a beautiful presentation. The poppyseed dressing was delicious and my husband could not get enough of the candied walnuts. It was a huge hit I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nsalb"},"reviewBody":"EASY.  BEAUTIFUL.  DELICIOUS.  Perfect for Christmas, but great anytime!I did add sliced pears and it was fabulous! (I saved time by purchasing prepared glazed walnuts. ~ I'm sure homemade candied walnuts would be even better!)  It disappeared immediately with a large Christmas meal and I thought I had generously overestimated. It is definitely a keeper and is added to my favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120236","romance_copy_dek":"I created a bright spinach salad with raspberries for a big family dinner. 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