This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. \u2014Janelle Lee, Appleton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":67765,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307308,304328,305271,304292,305487,303966,306848,304268,307307,307514,306297,304350,324623,306300,307554,307325,306799,304253,304005,304150,305329,304031],"categories-v2":[308623,309299,310347,313048,308988,308984,308481,309216,308305,310796,308495,309603,259483,310342,310497,312156,309001,309177,312158,310534,310364,313044,309594,308549,309434,309326,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Thai Drunken Noodles with Beef","post_link":"\/recipes\/thai-drunken-noodles-with-beef\/","post_image":"\/wp-content\/uploads\/2022\/06\/Thai-Drunken-Noodles-with-Beef_EXPS_RC21_264389_B09_28_4b.jpg"},{"post_title":"Thai Chicken Noodle Soup","post_link":"\/recipes\/thai-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_196599_KristinaVanni_8.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Thai Beef Stir-Fry","post_link":"\/recipes\/thai-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25386_FM153592A03_20_6b.jpg"},{"post_title":"Beef Teriyaki Noodles","post_link":"\/recipes\/beef-teriyaki-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg"},{"post_title":"Chicken Satay Noodles","post_link":"\/recipes\/chicken-satay-noodles\/","post_image":"\/wp-content\/uploads\/2019\/07\/Chicken-Satay-Noodle-Toss_EXPS_FT11_137731_F_0611_1.jpg"},{"post_title":"Asian Veggie Glass Noodles","post_link":"\/recipes\/asian-veggie-glass-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Veggie-Glass-Noodles_exps141029_THRAA2874593C01_31_3bC_RMS.jpg"},{"post_title":"Slow-Cooker Thai Peanut Noodles","post_link":"\/recipes\/slow-cooker-thai-peanut-noodles\/","post_image":"\/wp-content\/uploads\/2020\/06\/Slow-Cooker-Thai-Peanut-Chicken-with-Noodles_EXPS_FT20_241015_F_0214_1.jpg"},{"post_title":"Thai Lime Shrimp & Noodles","post_link":"\/recipes\/thai-lime-shrimp-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162791_HC153382B03_25_1b.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Slow-Cooked Thai Drunken Noodles","post_link":"\/recipes\/slow-cooked-thai-drunken-noodles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Thai-Drunken-Noodles_EXPS_FT19_220751_F_0801_1.jpg"},{"post_title":"Savory Beef and Noodles","post_link":"\/recipes\/savory-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Beef-and-Noodles_exps19114_SD2401791B10_18_1bC_RMS.jpg"},{"post_title":"Hearty Beef and Noodles","post_link":"\/recipes\/hearty-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42615_SD1440073D35A-6.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/saucy-thai-beef-noodles\/","name":"Saucy Thai Beef Noodles","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin","recipeIngredient":["1\/2 cup 2% milk","1\/2 cup creamy peanut butter","1\/4 cup soy sauce","2 tablespoons brown sugar","2 tablespoons sherry","2 garlic cloves, minced","1\/4 teaspoon crushed red pepper flakes","3 drops hot pepper sauce","12 ounces uncooked spaghetti","1 pound beef top sirloin steak, thinly sliced","1-1\/2 teaspoons canola oil, divided","1\/2 cup thinly sliced fresh carrot","1\/2 cup julienned sweet red pepper","1 cup fresh snow peas","2 green onions, sliced","1\/4 cup chopped salted peanuts","2 tablespoons minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside."},{"@type":"HowToStep","text":"Cook spaghetti according to package directions."},{"@type":"HowToStep","text":"In a large skillet or wok, stir-fry beef in 1\/2 teaspoon oil until no longer pink. Remove and keep warm."},{"@type":"HowToStep","text":"Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet."},{"@type":"HowToStep","text":"Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 536 calories","fatContent":"19g fat (4g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"795mg sodium","carbohydrateContent":"58g carbohydrate (11g sugars","fiberContent":"5g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandyLerch"},"reviewBody":"Really very good! I added ginger and will add more red pepper slices next time!! Worth the preparation!!! Very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apear"},"reviewBody":"My daughter just ask me when we could have this recipe again. I'd say that makes it a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anselr"},"reviewBody":"Our family loved this. I will definitely make again and double it next time so we can have more leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caroliney82"},"reviewBody":"Family really enjoyed this meal, and it was not too difficult to put together. I would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"Everyone really enjoyed this recipe. I used chicken instead of beef because that is what I had. We will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"We enjoyed this dish. I doubled the noodles and the sauce. I only had ground beef so I used that and it was good in the recipe. I left out the snow peas, peanuts, and cilantro. You may want to add salt to the finished product if not adding the peanuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Really, really good. This will be my go to sesame noodle sauce from now on. I made this with chicken. Doubled the milk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Excellent recipe! I only used 8 oz. of egg noodles, because I like lots of sauce. I also substituted ground beef for the sirloin steak. Turned out very well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KelliT"},"reviewBody":"Everyone in our house loved it, from the 3 yr old up to my hubby. Definitely a keeper! Can't wait to try it with chicken, & I like the suggestion of adding extra veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debw1965"},"reviewBody":"made this for my family as directed and it was great!! I loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leogking"},"reviewBody":"only thing i changed was chinese noodles in place of spaghetti.still was absolutelly great ,hot mustard for dipping rice bread sticks,and good strong green tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"willinn"},"reviewBody":"Made recipe as is (did not cut down on peanut butter) and thought it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tantee"},"reviewBody":"Made this at home and everyone loved it, even my in-laws! Brought leftover in my lunch and everyone wanted the recipe. I also made the sauce with chicken instead of beef and absolutely loved it! Thanks for such an easy but tasty recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caree929"},"reviewBody":"This was really good! I made a few small changes-- I used frozen stir fry veggies because my husband isn't overly fond of bell peppers, so a variety of veggies was better and I didn't have sherry so I used Chinese rice wine. This was loved by my husband, toddler, and 6 year old. I think when I make it again, I'll use less noodles and maybe up the hot sauce by a few drops or use sriracha since I'd like to be a touch spicier. Otherwise it had a great flavor and came together pretty quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"G.L.G"},"reviewBody":"This was absolutely delicious!! My husband went on and on about how good it was and to make it again! It's so easy and simple too! I made a few alterations but nothing super big. Instead of minced garlic I used garlic salt (because I ran out); I added tofu; left out the sherry and extra salted peanuts. So yummy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nitsrika"},"reviewBody":"Followed the recipe, except I used some sesame oil and substituted rice noodles because that's what I had. We thought the peanut flavor was just right. It was delicious! We will definitely add this to our repertoire.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TexasCookie"},"reviewBody":"Very delicious and pretty simple to prepare. We did use a little less hot pepper sauce and halved the red pepper flakes because we don't like things too hot and this the first time we were making the recipe but I think the full amount would be okay. Everyone loved it, definitely a keeper. Honestly, it was better than many restaurant Thai dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"It was ok. Too much of a peanut butter flavor. I was worried about the spice with my kids but it could have used more. I've made a similar dish but with chicken which I think pairs better than steak with the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EJelinek"},"reviewBody":"Too much peanut butter flavor for most of my family- only 1 out of 5 really liked it a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rach_TheBoss"},"reviewBody":"Too much peanut butter!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mocalcook"},"reviewBody":"too much PB!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KC10"},"reviewBody":"Wow! Finally got around to trying this one and will DEFINITELY be making it again! LOVED IT!!We didn't think the peanut sauce was overpowering at all! It was perfect! Loved the bite from the red pepper flakes and hot sauce. It sort of just hit the back of the tongue at just the right moment and was such a pleasant surprise! Not too much heat, but a bit of heat that was definitely needed!!Next time, I'll cut the recipe in half. When we reheated the leftovers, THEN the peanut sauce seemed a bit heavy. Also really missed that nice crisp-tender crunch from the veg!!!Definitely a winner IMHO!! :o)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kabayogirl90"},"reviewBody":"The peanut butter was very overpowering...but if you do 1\/4 cup peanut butter and maybe increase the soy sauce to 1\/2 cup it might give it a better flavor. Otherwise, I loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120576","romance_copy_dek":"This stir-fry has been a family favorite for some time. 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I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.","SequenceNo":1},{"Direction":" Cook spaghetti according to package directions. ","SequenceNo":2},{"Direction":" In a large skillet or wok, stir-fry beef in 1\/2 teaspoon oil until no longer pink. Remove and keep warm. ","SequenceNo":3},{"Direction":" Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.","SequenceNo":4},{"Direction":" Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102},{"Name":"Stir Fry Recipes","ID":94818}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Easy Thai Recipes","ID":89812},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pea Recipes","ID":100753},{"Name":"Peanut Recipes","ID":100925},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Snow Peas","ID":101037},{"Name":"Spaghetti Recipes","ID":100873},{"Name":"Steak Recipes","ID":100589},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Thai","ID":305329},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Wok","ID":304031},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1-1\/3 cups: 536 calories, 19g fat (4g saturated fat), 31mg cholesterol, 795mg sodium, 58g carbohydrate (11g sugars, 5g fiber), 34g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":28,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"It was ok. Too much of a peanut butter flavor. I was worried about the spice with my kids but it could have used more. I've made a similar dish but with chicken which I think pairs better than steak with the sauce.","CommentId":1,"DateRated":"01\/10\/2021 08:22","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":3,"ScreenName":"ellimaye1","SubmittedDate":"01\/10\/2021 08:22"},{"Comment":"i ate this dish made by my mother not knowing there was peanut butter\ni almost died\nim allergic","CommentId":2,"DateRated":"11\/12\/2020 01:05","GUID":"a3c9f629e0e34252a80e351e309dc4e1","MemberId":9880677,"Rating":0,"ScreenName":"bob","SubmittedDate":"11\/12\/2020 01:05"},{"Comment":"Really very good! I added ginger and will add more red pepper slices next time!! Worth the preparation!!! Very tasty!!","CommentId":3,"DateRated":"10\/25\/2020 21:41","GUID":"f2da94565f4d47b1b99afbfefb6ddfc3","MemberId":9816843,"Rating":4,"ScreenName":"Sandy","SubmittedDate":"10\/25\/2020 21:41"},{"Comment":"Excellent recipe! I only used 8 oz. of egg noodles, because I like lots of sauce. I also substituted ground beef for the sirloin steak. Turned out very well!","CommentId":4,"DateRated":"08\/07\/2020 13:21","GUID":"AA2E5A6761549D69C883FCB82BE226F9","MemberId":233130,"Rating":5,"ScreenName":"SColson132","SubmittedDate":"08\/07\/2020 13:21"},{"Comment":"We enjoyed this dish. I doubled the noodles and the sauce. I only had ground beef so I used that and it was good in the recipe. I left out the snow peas, peanuts, and cilantro. You may want to add salt to the finished product if not adding the peanuts.","CommentId":5,"DateRated":"12\/22\/2019 22:44","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"12\/22\/2019 22:44"},{"Comment":"Really, really good. This will be my go to sesame noodle sauce from now on. I made this with chicken. Doubled the milk","CommentId":6,"DateRated":"04\/25\/2019 15:12","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":5,"ScreenName":"kredhead","SubmittedDate":"04\/25\/2019 15:12"},{"Comment":"Everyone really enjoyed this recipe. I used chicken instead of beef because that is what I had. We will definitely make this again.","CommentId":7,"DateRated":"12\/31\/2018 20:02","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"12\/31\/2018 20:02"},{"Comment":"
This was really good! I made a few small changes-- I used frozen stir fry veggies because my husband isn't overly fond of bell peppers, so a variety of veggies was better and I didn't have sherry so I used Chinese rice wine. This was loved by my husband, toddler, and 6 year old. I think when I make it again, I'll use less noodles and maybe up the hot sauce by a few drops or use sriracha since I'd like to be a touch spicier. Otherwise it had a great flavor and came together pretty quickly!<\/p>","CommentId":8,"DateRated":"01\/26\/2018 05:56","GUID":"9e337e70d1b14da7813a29e3a51858d8","MemberId":3830950,"Rating":5,"ScreenName":"caree929","SubmittedDate":"01\/26\/2018 05:56"},{"Comment":"
too much PB!<\/p>","CommentId":9,"DateRated":"06\/12\/2015 15:41","GUID":"fe8ffd5054534f0594b4ea50e8129e36","MemberId":7633888,"Rating":3,"ScreenName":"mocalcook","SubmittedDate":"06\/12\/2015 15:41"},{"Comment":"
My daughter just ask me when we could have this recipe again. I'd say that makes it a winner.<\/p>","CommentId":10,"DateRated":"09\/12\/2014 17:48","GUID":"55db26999cb4421b94cfbbd69f3ad09a","MemberId":6688908,"Rating":5,"ScreenName":"apear","SubmittedDate":"09\/12\/2014 17:47"},{"Comment":"
Very delicious and pretty simple to prepare. We did use a little less hot pepper sauce and halved the red pepper flakes because we don't like things too hot and this the first time we were making the recipe but I think the full amount would be okay. Everyone loved it, definitely a keeper. Honestly, it was better than many restaurant Thai dishes.<\/p>","CommentId":11,"DateRated":"","GUID":"b7183f0a4c3d46f4a4ef1e7fcf054da1","MemberId":4277703,"Rating":5,"ScreenName":"TexasCookie","SubmittedDate":"04\/09\/2014 16:45"},{"Comment":"
Everyone in our house loved it, from the 3 yr old up to my hubby. Definitely a keeper! Can't wait to try it with chicken, & I like the suggestion of adding extra veggies.<\/p>","CommentId":12,"DateRated":"","GUID":"84c480c508a14f38ace8fb3702ea6378","MemberId":2066913,"Rating":5,"ScreenName":"KelliT","SubmittedDate":"03\/31\/2014 21:50"},{"Comment":"
This was good. If I make it again, I will reduce the amount of noodles and up the amount of vegetables. I would also suggest maybe adding some broccoli flowerets etc. I didn't care much for the "pasty" texture of the sauce. I love cilantro but will omit it next time. Overall, just good!<\/p>","CommentId":13,"DateRated":"","GUID":"81aac1885e984f5aab6626c065340eae","MemberId":6352979,"Rating":4,"ScreenName":"1950janice","SubmittedDate":"03\/31\/2014 19:30"},{"Comment":"
I am reluctant to try this recipe because I can't have peanut butter. Can this recipe be made with almond butter instead?<\/p>","CommentId":14,"DateRated":"","GUID":"f417237a86a146c9a8543c0ca84d6d62","MemberId":4138737,"Rating":4,"ScreenName":"mcjaeger68","SubmittedDate":"09\/20\/2013 06:57"},{"Comment":"
Followed the recipe, except I used some sesame oil and substituted rice noodles because that's what I had. We thought the peanut flavor was just right. It was delicious! We will definitely add this to our repertoire.<\/p>","CommentId":15,"DateRated":"08\/08\/2013 14:03","GUID":"dc573aaf6a574fa98817a9a1629dd6a1","MemberId":2086722,"Rating":5,"ScreenName":"nitsrika","SubmittedDate":"08\/08\/2013 14:03"},{"Comment":"
only thing i changed was chinese noodles in place of spaghetti.still was absolutelly great ,hot mustard for dipping rice bread sticks,and good strong green tea.<\/p>","CommentId":16,"DateRated":"07\/20\/2013 13:40","GUID":"9D372BDB24174174A810E4D4715E6B7E","MemberId":5911063,"Rating":5,"ScreenName":"leogking","SubmittedDate":"07\/20\/2013 13:39"},{"Comment":"","CommentId":17,"DateRated":"07\/20\/2013 08:27","GUID":"13a2a3340c7e4a79b2299c57055e9b08","MemberId":7239732,"Rating":0,"ScreenName":"kruple","SubmittedDate":"07\/20\/2013 08:27"},{"Comment":"
Great recipe. My family loved it. I might cut back a smidge on the peanut butter next time, but it was great!<\/p>","CommentId":18,"DateRated":"12\/22\/2012 09:16","GUID":"27ED9C6A8DF54D869FF9FEFA5AE25226","MemberId":2548282,"Rating":5,"ScreenName":"IseNanao","SubmittedDate":"12\/22\/2012 09:15"},{"Comment":"
made this for my family as directed and it was great!! I loved it!!<\/p>","CommentId":19,"DateRated":"01\/10\/2012 15:12","GUID":"a0b71bf557784fb5bf60656997e3111c","MemberId":2851947,"Rating":5,"ScreenName":"Debw1965","SubmittedDate":"01\/10\/2012 15:12"},{"Comment":"
Made this at home and everyone loved it, even my in-laws! Brought leftover in my lunch and everyone wanted the recipe. I also made the sauce with chicken instead of beef and absolutely loved it! Thanks for such an easy but tasty recipe!<\/p>","CommentId":20,"DateRated":"11\/21\/2011 21:09","GUID":"8621F15BCFB143C7AC47090053DE31A6","MemberId":621008,"Rating":5,"ScreenName":"tantee","SubmittedDate":"11\/21\/2011 21:09"},{"Comment":"
This was absolutely delicious!! My husband went on and on about how good it was and to make it again! It's so easy and simple too! I made a few alterations but nothing super big. Instead of minced garlic I used garlic salt (because I ran out); I added tofu; left out the sherry and extra salted peanuts. So yummy!!!<\/p>","CommentId":21,"DateRated":"10\/25\/2011 16:32","GUID":"b3e59dc5a3fe4802b2dfd44c47836e32","MemberId":5497135,"Rating":5,"ScreenName":"G.L.G","SubmittedDate":"10\/25\/2011 16:32"},{"Comment":"
Family really enjoyed this meal, and it was not too difficult to put together. I would definitely make this again.<\/p>","CommentId":22,"DateRated":"09\/25\/2011 20:32","GUID":"9e1be52ecc9c4488a5b3d38508099d84","MemberId":6208700,"Rating":5,"ScreenName":"Caroliney82","SubmittedDate":"09\/25\/2011 20:32"},{"Comment":"","CommentId":23,"DateRated":"09\/03\/2011 12:27","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":4,"ScreenName":"kpioch","SubmittedDate":"09\/03\/2011 12:27"},{"Comment":"
Wow! Finally got around to trying this one and will DEFINITELY be making it again! LOVED IT!!<\/p>
We didn't think the peanut sauce was overpowering at all! It was perfect! Loved the bite from the red pepper flakes and hot sauce. It sort of just hit the back of the tongue at just the right moment and was such a pleasant surprise! Not too much heat, but a bit of heat that was definitely needed!!<\/p>
Next time, I'll cut the recipe in half. When we reheated the leftovers, THEN the peanut sauce seemed a bit heavy. Also really missed that nice crisp-tender crunch from the veg!!!<\/p>
Definitely a winner IMHO!! :o)<\/p>","CommentId":24,"DateRated":"08\/26\/2011 17:06","GUID":"752BCB50D275BC054D38493221C5C078","MemberId":223386,"Rating":4,"ScreenName":"KC10","SubmittedDate":"08\/26\/2011 17:06"},{"Comment":"
Made recipe as is (did not cut down on peanut butter) and thought it was great!<\/p>","CommentId":25,"DateRated":"08\/10\/2011 21:36","GUID":"91c72afaffa645b999afe5cdf6fc2bd2","MemberId":5958353,"Rating":5,"ScreenName":"willinn","SubmittedDate":"08\/10\/2011 21:36"},{"Comment":"","CommentId":26,"DateRated":"06\/22\/2011 00:55","GUID":"95cff0c36d2143cbac6caa4221fcee2f","MemberId":3540263,"Rating":3,"ScreenName":"lyssacurran","SubmittedDate":"06\/22\/2011 00:55"},{"Comment":"
Too much peanut butter!!<\/p>","CommentId":27,"DateRated":"06\/12\/2011 15:40","GUID":"e2d29e5df2f64750b56803978cc206ab","MemberId":6036752,"Rating":2,"ScreenName":"Rach_TheBoss","SubmittedDate":"06\/12\/2011 15:40"},{"Comment":"
The peanut butter was very overpowering...but if you do 1\/4 cup peanut butter and maybe increase the soy sauce to 1\/2 cup it might give it a better flavor. Otherwise, I loved it!!<\/p>","CommentId":28,"DateRated":"06\/04\/2011 19:05","GUID":"ea65d9d8a8c843a39ac72f6865e885e0","MemberId":5668602,"Rating":3,"ScreenName":"kabayogirl90","SubmittedDate":"06\/04\/2011 19:05"},{"Comment":"
Our family loved this. I will definitely make again and double it next time so we can have more leftovers!<\/p>","CommentId":29,"DateRated":"06\/03\/2011 10:59","GUID":"06873de3d5cf450bb2ade45dd103061b","MemberId":2011539,"Rating":5,"ScreenName":"anselr","SubmittedDate":"06\/03\/2011 10:59"},{"Comment":"
This recipe too a lot of time to prepare and was not good. The sauce is very thick and only tastes like peanut butter. Nobody in my family enjoyed it.<\/p>","CommentId":30,"DateRated":"05\/29\/2011 02:27","GUID":"3594be711a414ed6b765239b3b9c264c","MemberId":5777338,"Rating":0,"ScreenName":"pacificnwgma","SubmittedDate":"05\/29\/2011 02:27"},{"Comment":"
Too much peanut butter flavor for most of my family- only 1 out of 5 really liked it a lot.<\/p>","CommentId":31,"DateRated":"05\/27\/2011 12:31","GUID":"cbe3d93bf16047f8868c660a86e1703b","MemberId":6005111,"Rating":3,"ScreenName":"EJelinek","SubmittedDate":"05\/27\/2011 12:31"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":458,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313048,"name":"Beef Stir-Fry","slug":"beef-stir-fry","term_group":0,"term_taxonomy_id":312983,"taxonomy":"categories-v2","description":"Warm up the wok for beef stir fry recipes that make Chinese beef stir fry simple to make at home.","parent":313044,"count":101,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/beef-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Saucy Thai Beef Noodles"}},"analytics":[],"yoast_head":"\n