{"id":67774,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/"},"modified":"2022-09-08T10:23:43","modified_gmt":"2022-09-08T15:23:43","slug":"pecan-stuffed-butternut-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/","title":{"rendered":"Pecan-Stuffed Butternut Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. The squash is tender, and the creamy pecan filling is fabulous. \u2014Sheryl Little, Sherwood, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":67778,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307775,304423,304328,304338,304988,304408,304368,306848,304268,307449,307484,324623,304313,307769,304468,307614,305031,304353],"categories-v2":[310739,308821,308319,308984,308992,308935,308813,308745,309603,259483,310465,310491,309177,308313,310734,308875,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Butterscotch Pecan Dessert","post_link":"\/recipes\/butterscotch-pecan-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pecan-Dessert_EXPS_FT21_9291_F_0317_1.jpg"},{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Buttermilk Pecan Pie","post_link":"\/recipes\/buttermilk-pecan-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Buttermilk-Pecan-Pie_EXPS_TOHD25_4113_EricKleinberg_8.jpg"},{"post_title":"Sausage-Stuffed Butternut Squash","post_link":"\/recipes\/sausage-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Butternut-Squash_EXPS_TOHD24_177890_OrlyCatz_7.jpg"},{"post_title":"Pecan Pumpkin Dessert","post_link":"\/recipes\/pecan-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pumpkin-Dessert_EXPS_PKBBZ17_13022_B03_14_5b.jpg"},{"post_title":"Butternut Squash and Sausage Stuffed Shells","post_link":"\/recipes\/butternut-squash-and-sausage-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-and-Sausage-Stuffed-Shells_EXPS_THSO17_202626_D04_20_1b.jpg"},{"post_title":"Apricot Crab Stuffed Acorn Squash","post_link":"\/recipes\/apricot-crab-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Crab-Stuffed-Acorn-Squash_EXPS_THSO18_142750_C04_20_4b.jpg"},{"post_title":"Butternut Squash Pie","post_link":"\/recipes\/butternut-squash-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Butternut-Squash-Pie_EXPS_TOHD24_39173_MelissaPatterson_14.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Baked Acorn Squash with Blueberry-Walnut Filling","post_link":"\/recipes\/baked-acorn-squash-with-blueberry-walnut-filling\/","post_image":"\/wp-content\/uploads\/0001\/01\/Baked-Acorn-Squash-with-Blueberry-Walnut-Filling_EXPS_THSO18_86334_C04_20_2b.jpg"},{"post_title":"Spiced Butternut Squash Pie","post_link":"\/recipes\/spiced-butternut-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114850_HCK163687C07_08_4b.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Cranberry Pecan Stuffing","post_link":"\/recipes\/cranberry-pecan-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/05\/Cranberry-Pecan-Stuffing_EXPS_CWON18_50174_B05_24_9b.jpg"},{"post_title":"Turkey-Stuffed Acorn Squash","post_link":"\/recipes\/turkey-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"},{"post_title":"Rice-Stuffed Butternut Squash","post_link":"\/recipes\/rice-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/","name":"Pecan-Stuffed Butternut Squash","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT10M","cookTime":"PT01H15M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I love autumn, when butternut squash is at its peak. 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Spoon into squash cavities."},{"@type":"HowToStep","text":"Bake 15-20 minutes longer or until filling is lightly browned and squash is tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"317mg sodium","carbohydrateContent":"40g carbohydrate (13g sugars","fiberContent":"10g fiber)","proteinContent":"5g protein. 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I know to make extra next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlyn9smith"},"reviewBody":"I did not salt and pepper the squash, but instead I sprinkled cinnamon and sugar all over the squash before baking.  At the end of the cooking, I turned on the broiler and bruleed the tops.  It was delicious.  I am going to tried the stuffing with other sweet squashes, such as sweet dumpling and golden nugget.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GodSavingGrace"},"reviewBody":"Looks so pretty and is so simple to do!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"This is one of my husband and my favorite squash recipes!  Thanks for the wonderful and easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120615","romance_copy_dek":"I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. 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Thanks for the wonderful and easy recipe!<\/p>","CommentId":1,"DateRated":"03\/15\/2015 09:54","GUID":"e811a60bc7104c70a324052cae72ca0c","MemberId":2114826,"Rating":5,"ScreenName":"rjbeery75","SubmittedDate":"03\/15\/2015 09:54"},{"Comment":"<p>Looks so pretty and is so simple to do!<\/p>","CommentId":2,"DateRated":"01\/16\/2015 12:33","GUID":"c253469bec7f484582e931eb613a4640","MemberId":6477959,"Rating":5,"ScreenName":"GodSavingGrace","SubmittedDate":"01\/16\/2015 12:33"},{"Comment":"<p>I did not salt and pepper the squash, but instead I sprinkled cinnamon and sugar all over the squash before baking.  At the end of the cooking, I turned on the broiler and bruleed the tops.  It was delicious.  I am going to tried the stuffing with other sweet squashes, such as sweet dumpling and golden nugget.<\/p>","CommentId":3,"DateRated":"11\/29\/2014 15:38","GUID":"5b51b61a705748448c217e37cd8c28e5","MemberId":1866642,"Rating":5,"ScreenName":"dlyn9smith","SubmittedDate":"11\/29\/2014 15:37"},{"Comment":"","CommentId":4,"DateRated":"04\/12\/2013 17:34","GUID":"2059d21c1b5e45c0a6dc3f04a4ba3bcf","MemberId":5383968,"Rating":5,"ScreenName":"Jennifer37","SubmittedDate":"04\/12\/2013 17:34"},{"Comment":"<p>I am not a big fan of cream cheese but this recipe is awesome! Quick &amp; easy. I know to make extra next time.<\/p>","CommentId":5,"DateRated":"11\/15\/2011 15:23","GUID":"d2c712d8ef6f4bb3a50179381a7fe632","MemberId":6344987,"Rating":5,"ScreenName":"Cookmaster55","SubmittedDate":"11\/15\/2011 15:23"},{"Comment":"<p>Best squash recipe that I have ever had, also good with acorn ssquash<\/p>","CommentId":6,"DateRated":"10\/25\/2011 17:45","GUID":"91f38e03891d4e6c820c89acef3447a3","MemberId":6288015,"Rating":0,"ScreenName":"barbara","SubmittedDate":"10\/25\/2011 17:45"},{"Comment":"<p>My husband and I thought this was delicious, but the little ones (3 &amp; 5) weren&#39;t crazy about it.<\/p>","CommentId":7,"DateRated":"10\/04\/2011 07:03","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"10\/04\/2011 07:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan-Stuffed Butternut Squash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pecan-Stuffed Butternut Squash Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pecan-Stuffed Butternut Squash Recipe: How to Make It","description":"I love autumn, when butternut squash is at its peak. 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The squash is tender, and the creamy pecan filling is fabulous. &mdash;Sheryl Little, Sherwood, Arkansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg","width":1200,"height":1200,"caption":"pecan-stuffed butternut squash"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-stuffed-butternut-squash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/"},{"@type":"ListItem","position":7,"name":"Butternut Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/butternut-squash\/"},{"@type":"ListItem","position":8,"name":"Pecan-Stuffed Butternut Squash"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 21:00:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67774"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=67774"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/67778"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=67774"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=67774"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=67774"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=67774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}