What did I do when I couldn\u2019t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. \u2014Niki Plourde, Gardner, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":831920,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306983,305488,304523,304173,306980,304423,304328,304288,305487,304430,304338,306171,304515,303966,304435,304408,304368,306848,304347,304268,304458,304558,324623,304150,307030],"categories-v2":[308503,308500,310461,309438,310025,310802,308888,309455,310014,308821,308988,308984,308481,259620,310796,308830,308992,312036,308880,308495,308837,308813,308745,309603,308998,259483,308865,308910,309177,309434,339208],"coauthors":[305],"recommended_recipes":[{"post_title":"Snickerdoodles","post_link":"\/recipes\/snickerdoodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_30098_MR_08_12_1_RMS.jpg"},{"post_title":"Chocolate & Peanut Butter Crispy Bars","post_link":"\/recipes\/chocolate-peanut-butter-crispy-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Crispy-Bars_EXPS_HCCBZ20_189539_E05_08_4b.jpg"},{"post_title":"Chocolate Salted Caramel Bars","post_link":"\/recipes\/chocolate-salted-caramel-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Salted-Caramel-Bars_EXPS_TOHX25_186032_MD_P2_12_18_9b.jpg"},{"post_title":"Peanut Butter Chocolate Bars","post_link":"\/recipes\/peanut-butter-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Bars_EXPS_TOHD24_14943_EricKleinberg_5.jpg"},{"post_title":"Marshmallow Chocolate Bars","post_link":"\/recipes\/deluxe-chocolate-marshmallow-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Marshmallow-Chocolate-Bars_EXPS_TOHD24_253_IsabellaCassini_9.jpg"},{"post_title":"Apple Caramel Cheesecake Bars","post_link":"\/recipes\/apple-caramel-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149054_JuliaHartbeck.jpg"},{"post_title":"Chocolate Caramel Bars","post_link":"\/recipes\/chocolate-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Bars_EXPS_HCBZ23_4948_DR_11_11_5b.jpg"},{"post_title":"Peanut Butter Caramel Bars","post_link":"\/recipes\/peanut-butter-caramel-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10833_5SD153598C11_05_1b.jpg"},{"post_title":"Gooey Chocolate Caramel Bars","post_link":"\/recipes\/gooey-chocolate-caramel-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gooey-Chocolate-Caramel-Bars_EXPS_TOHD24_10572_AlejandroMonfort_57.jpg"},{"post_title":"Snickerdoodle Cheesecake Bars","post_link":"\/recipes\/snickerdoodle-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278131_KaylaWidmer_9.jpg"},{"post_title":"Snickerdoodle Muffins","post_link":"\/recipes\/cinnamon-sugar-mini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Snickerdoodle-Muffins_EXPS_TOHD24_37267_AlejandroMonfort_4.jpg"},{"post_title":"Snickerdoodle Ice Cream Sandwich Minis","post_link":"\/recipes\/snickerdoodle-ice-cream-sandwich-minis\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148686_SD163324B08_07_11b.jpg"},{"post_title":"Chocolate Macaroon Bars","post_link":"\/recipes\/chocolate-macaroon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Macaroon-Bars_exps49346_THCA1917912A03_11_2bC_RMS.jpg"},{"post_title":"Caramel Chip Bars","post_link":"\/recipes\/caramel-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19210_QC10253D31A.jpg"},{"post_title":"Chocolate-Caramel Candy Bars","post_link":"\/recipes\/chocolate-caramel-candy-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Candy-Bars_exps49308_THCA1917912B03_02_5bC_RMS.jpg"},{"post_title":"Peanut Butter S'mores Bars","post_link":"\/recipes\/peanut-butter-s-mores-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-S-mores-Bars_exps36024_SD1115060D37A_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-snickerdoodle-bars\/","name":"Caramel Snickerdoodle Bars","datePublished":"2018-01-01","dateModified":"2023-02-10","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"What did I do when I couldn\u2019t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. \u2014Niki Plourde, Gardner, Massachusetts","recipeIngredient":["1 cup butter, softened","2 cups packed brown sugar","2 large eggs, room temperature","2 teaspoons vanilla extract","2-1\/2 cups all-purpose flour","2 teaspoons baking powder","1 teaspoon salt","1\/4 cup sugar","3 teaspoons ground cinnamon","2 cans (13.4 ounces each) dulce de leche","12 ounces white baking chocolate, chopped","1\/3 cup heavy whipping cream","1 tablespoon light corn syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides."},{"@type":"HowToStep","text":"In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes; beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan."},{"@type":"HowToStep","text":"In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake for 25-30 minutes until the edges are light brown. Cool completely in pan on a wire rack."},{"@type":"HowToStep","text":"Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour."},{"@type":"HowToStep","text":"Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"28g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.275862,"reviewCount":29,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Snickerdoodle Blondie Caramel YUM","description":"Decadent layers of caramel snickerdoodle and blondie make this dessert a winner no matter the occasion","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/6gcoa8Lt\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:42:03","duration":"P0DT0H2M9S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/6gcoa8Lt-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa3553"},"reviewBody":"
Just made these. We\u2019ll worth the effort. They were delicious. Followed the recipe exactly. They also freeze nicely. Perfect treat for family & friends.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoyceNokleby651"},"reviewBody":"a few years back I did the same thing but instead of all the bells and whistles...I used the official snickerdoodle recipe (a now deceased local resident) was the Betty Crocker Kitchen recipe creator..back in the 40-50s...and brought her german grandmother's recipe to be entered into history. This is world wide known information. The recipe, plus 1 more egg for the bar, then used smuckers ice cream caramel sauce squiggled all over the top of the recipe and baked in a GLASS bar pan. Got purple in competition at MN County Fair.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"
I have my grandkids over one at a time for Baking with Grandma. I have them choose the treat. First thing we do is go to Taste Recipes. This is the recipe my seventeen-year-old grandson picked. We use two 9x9 pans so he can take one home and Grandpa and I have can have the other. This time we changed things a bit. My grandson did it exactly as written. He liked everything except felt there was too much Dulce de leche. <\/p>
I left out the cinnamon on mine and used dark chocolate as the topping instead of white. They were both good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"athenathecookielady"},"reviewBody":"I'm an accomplished baker. Followed the directions and ingredients exactly. The \"snickerdoodle crust\" exploded all over and I wound up wasting all of the ingredients. Wasn't worth the effort or money.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy5642"},"reviewBody":"
These are heavenly! Any suggestions though on how to firm up the dulce de leche so it does not squish out of the bars when cutting or eating them? Would it be better to pour it on the crust when still slightly warm?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurastach889"},"reviewBody":"
I make these every Christmas. They are so good cold from the fridge. I have a question, I forgot to get white chocolate chips, anyone have an opinion on using milk chocolate instead of white? Thanks. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"I have made this multiple times, always comes out perfect! For those of you that are having problems with the La Lechera you have to make sure you are getting the La Lechera Dulce de Leche , you need to read the label carefully. There are two, they sit side by side on the shelf in your Supermarket. One is just La Lechera, this is just simply, sweetened condensed milk. The other is La Lechera Dulce de Leche this is the caramel. There is very little difference in the label! The first time I made it I got home and realized I had the wrong one, so was able to exchange it. Hope this helps those of you who had a milky mess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"David, use one tablespoon of corn syrup. This was a hit with my husband and friends! I bake every week for a meeting and they all said that this was the best thing I\u2019d ever made! What an amazing recipe!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Easy and tasty. I'm a big fan of caramel and felt the cinnamon overpowered the dulce de leche. I just greased the pan instead of using parchment and they removed perfectly.It's a day later and I have to give another star since my son liked these VERY much. I like them better now also after heating them a bit in the microwave before eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.Hope this helps!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Delicious! Next time I make them I will bake the crust the minimum time so it is a little softer. They are better the day after making them when the flavors and textures soften slightly. Cut into SMALL bars they are sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Amazing--these were such a hit at our family Christmas dinner. All the flavors of the season and loved by everyone. Surprisingly easy to make. I, too, ended up using white chocolate (vanilla) chips rather than the white chocolate squares--much cheaper and I had it on hand. I will definitely be adding this recipe to my favorite holiday recipes file!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"I made these using Eagle Brand dulce de leche and the squares were a flop. They were really runny. I see below that sstetzel suggests to thicken according to package direction but on the cans I uses there is nothing stating how to thinken it. Thet taste really good but not presentable for company that's for sure. Id love to make these again but we don't have Nestle Brand dulce de leche here. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"It was yummy, but embarrassing. I DID use the exact brand of Nestle La Lechera. I read the recipe a million times trying to figure out how it was ever going to congeal. It was in the refrigerator for 24 hours. As soon as you cut the first piece, all the dulce de leche ran everywhere. It was a mess to bite into because the milk was running all over as you tried to eat it as well. I thought maybe using one can next time? But it's still not going to set or harden, but at least there will be less running. Am I doing something wrong? How do you get it to look like the picture or to harden?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"Amazing. My coworkers couldn't get enough of them. Had no issues with carmel setting at all. I didn't actually measure the cinnamon and sugar, I have a premixed container of cinnamon and sugar so I just sprinkled what looked good on it, much easier. I also used just regular white baking chips that come in the bag. Much easier to melt than the bars of baking chocolate.Yes, they are sweet but just looking at the ingredients you could kind of expect that, so no surprise there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"These bars are such a special treat. They're so rich, you only need a couple of bites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"If I were to make them again, I'd definitely use just one can of leche. These are unbelievably sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Delicious. I made this for an event and everyone wanted the recipe. I did not have the problem with it setting up that others had noted. It was actually kind of hard to cut and held it's shape well while sitting out for a while being served.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"These were absolutely fantastic! Very rich, but so good! I did use Nestle La Lechera dulce de leche. These are good to make for a group of people because it makes quite a bit. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"I made these for a carry in at work and everyone agreed that they were just \"okay\".I read the reviews about the bars being too sweet, so I used one and half cans of Nestle Lechera dulce instead of two.I thought the bars were very good before being refrigerated. After cooling, the shortbread layer was very moist and chewy (cookie-like), which worked great with the caramel! After being refrigerated overnight though, they became kind of dry and just wasn't as flavorful. Several co-workers thought the cinnamon was a tad too much.If I do make these bars again, I'll cut down on the cinnamon\/sugar mixture and make only a half-batch so, I won't have to refridgerate them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"These bars are amazing!! They are rich, but not too rich and the base is a nice soft cookie. I took these to work last week and everyone made a comment on how good they were. They were actually pretty easy too, even with the three layers. You could probably use 1 can of leche if you want that layer thinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Snickerdoodle Blondie Caramel YUM","description":"Decadent layers of caramel snickerdoodle and blondie make this dessert a winner no matter the occasion","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD120679_061917_H.mp4","duration":"129","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD120679_061917_Thumb.jpg","advertising":true,"jw_id":"6gcoa8Lt","jw_url":"http:\/\/content.jwplatform.com\/videos\/6gcoa8Lt-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/6gcoa8Lt\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"120679","romance_copy_dek":"What did I do when I couldn\u2019t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. \u2014Niki Plourde, Gardner, Massachusetts","enhanced_recipe_title":"Caramel Snickerdoodle Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups packed brown sugar","IngredientText":"2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons ground cinnamon","IngredientText":"3 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (13.4 ounces each) dulce de leche","IngredientText":"2 cans (13.4 ounces each) dulce de leche"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces white baking chocolate, chopped","IngredientText":"12 ounces white baking chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup heavy whipping cream","IngredientText":"1\/3 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon light corn syrup","IngredientText":"1 tablespoon light corn syrup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg","RecipeId":120679,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Caramel Snickerdoodle Bars Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28777\"]","RecipeAttachmentFileName":"Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg","ContributorId":null,"Firstname":"Niki","Lastname":"Plourde","City":"Gardner","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling Bake: 25 min. + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Caramel Snickerdoodle Bars","SubmittedTitle":"Caramel Snickerdoodle Bars","RecipeTypeId":1,"AverageRating":4.28,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CPLBZ19_120679_B11_01_9b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Caramel Snickerdoodle Bars","OriginalSourceProject":"Caramel Snickerdoodle Bars","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/b>