{"id":67830,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/"},"modified":"2025-03-19T15:43:41","modified_gmt":"2025-03-19T20:43:41","slug":"mediterranean-shrimp-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/","title":{"rendered":"Mediterranean Shrimp Pasta"},"content":{"rendered":"<p>This Mediterranean shrimp pasta proves that vibrant, boldly flavored meals don\u2019t require fancy ingredients or hours in the kitchen. Hot linguine is tossed with succulent shrimp, onion, roasted red peppers, briny olives and feta, and plenty of fresh parsley. The pan sauce is light yet flavorful, with garlic, white wine, lemon juice and a pinch of red pepper flakes for gentle heat.<\/p>\n<p>Cook the sauce, shrimp and veggies while you boil the pasta, and dinner will be ready to serve in no time. Whether you need an easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes-for-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes-for-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">shrimp dinner for busy weeknights<\/a> or an impressive meal to serve dinner guests, this recipe delivers restaurant-quality looks and tastes with minimal effort.<\/p>\n<h2>Ingredients for Mediterranean Shrimp Pasta<\/h2>\n<ul>\n<li><strong>Linguine:<\/strong> Thin, long pasta pairs well with the light pan sauce in this recipe. We\u2019re using <a href=\"https:\/\/www.tasteofhome.com\/collection\/23-lovely-linguine-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/23-lovely-linguine-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">linguine<\/a>, but fettuccine, angel hair and spaghetti are also good choices. You can sneak in extra nutrition by using whole-grain pasta, which has more fiber per serving.<\/li>\n<li><strong>Shrimp:<\/strong> Medium shrimp (31-40 per pound) are just the right size for pasta dishes. You\u2019ll need two pounds of uncooked shrimp. Save time by purchasing <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\">peeled and deveined shrimp<\/a>\u2014though you may want to remove the tails before cooking for mess-free dining.<\/li>\n<li><strong>Onion:<\/strong> Choose yellow or sweet onions, which have a mellow, sweet flavor and taste less sharp than white onions.<\/li>\n<li><strong>Garlic:<\/strong> Freshly minced garlic adds an unbeatable aroma and rich flavor to the pan sauce. Whole garlic cloves are best, but jarred minced garlic works in a pinch.<\/li>\n<li><strong>Roasted red peppers:<\/strong> Jared roasted red peppers are a shortcut to major flavor. They add a rich, smoky-sweet flavor to our pasta dish. They\u2019re typically packed whole in oil (you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-module=\"content engagement\" data-position=\"embedded links\">make them at home<\/a>), so drain and chop them into bite-sized pieces.<\/li>\n<li><strong>Olives:<\/strong> Presliced olives are a time-saver, and the smaller pieces add pops of salty, briny flavor without overpowering the rest of the flavors. Look for sliced black olives in cans or sliced Kalamata olives in jars.<\/li>\n<li><strong>White wine or chicken broth:<\/strong> Wine is an acidic ingredient that infuses the sauce with a bright flavor. Use a dry white wine, such as those made from sauvignon blanc or pinot grigio, or low-sodium chicken broth if you prefer to cook without alcohol.<\/li>\n<li><strong>Herbs and spices:<\/strong> Dried oregano is a staple in Mediterranean cooking and adds an earthy, herbal flavor. Fresh minced parsley adds bright flavor and color, while a pinch of red pepper flakes lends a gentle warmth to each bite.<\/li>\n<li><strong>Feta cheese:<\/strong> When tossed with the hot elements, feta becomes soft and creamy, infusing the pasta with a tangy, briny flavor. For the best flavor, choose a brick of feta packed in brine and crumble it into the dish.<\/li>\n<li><strong>Lemon juice:<\/strong> Freshly squeezed lemon juice adds citrus notes to the pan sauce, and the acidic element balances the other flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the linguine according to package directions.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\">Salt the pasta water<\/a> for a well-seasoned dish. We\u2019ll use some of the starchy pasta water in the pan sauce, so proper salting will result in tastier linguine and sauce.<\/p>\n<h3>Step 2: Cook the shrimp<\/h3>\n<p>While the pasta is cooking, saute the shrimp and onion in olive oil until the shrimp turn pink.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Medium shrimp typically cook in three to four minutes. Cook them for one to two minutes per side, then use tongs to flip and cook them for one to two minutes longer until they\u2019re opaque and curled into a C shape.<\/p>\n<h3>Step 3: Build the sauce<\/h3>\n<p>Add the minced garlic to the skillet and cook for one minute. Stir in the roasted red peppers, olives, parsley, wine or chicken broth, red pepper flakes, salt, oregano and pepper. Reduce the heat.<\/p>\n<h3>Step 4: Drain the pasta<\/h3>\n<p>Drain the linguine, reserving 1\/2 cup of the cooking water. Add the linguine and reserved water to the skillet.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/why-save-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">Adding cooking water to pasta sauce<\/a> is the secret to unlocking the complex flavor found in restaurant pasta dishes. The starch in the pasta water creates a silky texture and helps thicken the sauce.<\/p>\n<h3>Step 5: Finish the pasta<\/h3>\n<p>Stir in the feta and lemon juice. Continue cooking, stirring frequently, until the cheese melts. If desired, serve the pasta with lemon wedges and top it with additional parsley and feta cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Pasta_FT25_120872_JR_0306_2.jpg?fit=700%2C1024\" alt=\"Mediterranean Shrimp Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Mediterranean Shrimp Pasta Variations<\/h2>\n<ul>\n<li><strong>Use fresh pasta:<\/strong> Pull out all the stops by making this dish with fresh pasta. Fresh pasta cooks faster than dried, and has a softer, chewier texture. You can find fresh linguine in the refrigerated section of most grocery stores, or you can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pasta-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pasta<\/a>.<\/li>\n<li><strong>Change the mix-ins:<\/strong> Add quartered artichoke hearts, halved cherry tomatoes, sun-dried tomatoes, sliced mushrooms or a few handfuls of baby spinach or kale for extra color and nutrition.<\/li>\n<li><strong>Make it vegetarian:<\/strong> Simply omit the shrimp to make this a plant-based meal. Add two cans of drained <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-cannellini-beans-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-cannellini-beans-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cannellini beans<\/a> for extra protein, or add more veggies.<\/li>\n<\/ul>\n<h2>How to Store Mediterranean Shrimp Pasta<\/h2>\n<p>Store leftover Mediterranean shrimp and pasta in an airtight container in the fridge for up to four days.<\/p>\n<h3>Can you make Mediterranean shrimp pasta ahead of time?<\/h3>\n<p>This recipe comes together quickly, but you could prep some things in advance to save a few minutes. You can chop the veggies and herbs and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">juice the lemon<\/a> ahead of time, and store them in separate containers in the fridge. We recommend cooking the shrimp and pasta just before serving for the best texture.<\/p>\n<h3>How do you reheat Mediterranean pasta with shrimp?<\/h3>\n<p>Reheat leftovers in a skillet set over medium heat until warmed through. Add a splash of water or chicken broth to help loosen things back up. You can also microwave a bowl of pasta, but shrimp can overcook and turn rubbery if reheated for too long.<\/p>\n<h2>Mediterranean Shrimp Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Pasta_FT25_120872_JR_0306_3.jpg?fit=700%2C1024\" alt=\"Mediterranean Shrimp Pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make this with a different protein?<\/h3>\n<p>Sure! Swap scallops for the shrimp, or make the recipe with sliced or cubed chicken breasts or a package of Italian sausage. You could also nix meat and seafood altogether to make this a satisfying <a href=\"https:\/\/www.tasteofhome.com\/collection\/pretty-vegetarian-pastas\/\" data-name=\"www.tasteofhome.com\/collection\/pretty-vegetarian-pastas\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian pasta dish<\/a>.<\/p>\n<h3>Can you use frozen shrimp?<\/h3>\n<p>You can absolutely make this recipe with fresh or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen shrimp<\/a>. You can\u2019t saute shrimp from frozen, so you\u2019ll have to thaw the shrimp first. Luckily, it\u2019s easy to do! Just thaw the bag of shrimp in the fridge overnight before making this pasta, or put the whole bag in a bowl of cold water for about 30 minutes before cooking them.<\/p>\n<h3>What can you serve with Mediterranean shrimp and pasta?<\/h3>\n<p>This recipe is a complete meal on its own, but we wouldn\u2019t say no to a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> on the side and a hunk of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">crusty bread<\/a> to soak up all the delicious sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Mediterranean shrimp pasta is packed with shrimp, roasted red peppers, olives, feta and herbs, and is ready in the amount of time it takes to cook a pot of linguine.<\/p>\n","protected":false},"author":7061,"featured_media":2122898,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,305271,304292,305487,307049,303966,304988,305004,304408,304368,303887,306848,307534,304268,305369,307514,306297,324623,304243,307064,304150,303883,304353],"categories-v2":[308623,308821,308988,308319,308984,308481,309216,308305,310796,310085,308495,308935,308951,308813,308745,308478,309603,310509,259483,309377,310497,312156,309177,309586,310142,309434,308476,309005],"coauthors":[344069],"recommended_recipes":[{"post_title":"Shrimp Pasta Primavera","post_link":"\/recipes\/shrimp-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Mediterranean Chicken Pasta","post_link":"\/recipes\/mediterranean-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183149_TH143194B06_06_3b.jpg"},{"post_title":"Shrimp and Sausage Pasta","post_link":"\/recipes\/creole-pasta-with-sausage-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Shrimp Spaghetti","post_link":"\/recipes\/shrimp-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shrimp-Spaghetti_EXPS_TOHD25_278538_JonathanMelendez_04.jpg"},{"post_title":"Gorgonzola Shrimp Pasta","post_link":"\/recipes\/gorgonzola-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2020\/04\/Gorgonzola-Shrimp-Pasta_EXPS_TOHAS20_245152_F04_10_1b_home.jpg"},{"post_title":"Cajun Shrimp Pasta","post_link":"\/recipes\/cajun-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cajun-Shrimp-Pasta_EXPS_FT24_151809_ST_0521_6.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Shrimp Marinara","post_link":"\/recipes\/shrimp-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"},{"post_title":"Sunday Shrimp Pasta Bake","post_link":"\/recipes\/sunday-shrimp-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29531_TH944554D33C.jpg"},{"post_title":"Mediterranean Tuna Pasta Salad","post_link":"\/recipes\/mediterranean-tuna-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Tuna-Pasta-Salad_exps31606_PRC1753658D81_RMS.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"},{"post_title":"Seafood Pasta","post_link":"\/recipes\/seafood-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30517_CB50843D214-2.jpg"},{"post_title":"Mediterranean Vegetable Pasta","post_link":"\/recipes\/mediterranean-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37340_CFT990854D1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","long_pin_file":{"ID":2123748,"id":2123748,"title":"Ft25 120872 Jr 0306 1 Mediterranean Shrimp Pasta Pi","filename":"FT25_120872_JR_0306_1_Mediterranean-Shrimp-Pasta_PI.jpg","filesize":713645,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/FT25_120872_JR_0306_1_Mediterranean-Shrimp-Pasta_PI.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2123748","alt":"Mediterranean Shrimp Pasta","author":"8071","description":"","caption":"","name":"ft25_120872_jr_0306_1_mediterranean-shrimp-pasta_pi","status":"inherit","uploaded_to":2119608,"date":"2025-03-12 19:39:49","modified":"2025-03-12 19:41:39","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/FT25_120872_JR_0306_1_Mediterranean-Shrimp-Pasta_PI.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/FT25_120872_JR_0306_1_Mediterranean-Shrimp-Pasta_PI.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/FT25_120872_JR_0306_1_Mediterranean-Shrimp-Pasta_PI.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/FT25_120872_JR_0306_1_Mediterranean-Shrimp-Pasta_PI.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/","name":"Mediterranean Shrimp Pasta","datePublished":"2018-01-01","dateModified":"2025-03-19","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Mediterranean shrimp pasta is packed with shrimp, roasted red peppers, olives, feta and herbs, and is ready in the amount of time it takes to cook a pot of linguine.","recipeIngredient":["1 package (16 ounces) linguine","2 pounds uncooked medium shrimp, peeled and deveined","1 medium onion, chopped","6 tablespoons olive oil","4 garlic cloves, minced","1 cup chopped roasted sweet red peppers","2 cans (2-1\/4 ounces each) sliced ripe olives, drained","1\/2 cup minced fresh parsley","1\/2 cup white wine or chicken broth","1\/2 teaspoon crushed red pepper flakes","1\/2 teaspoon kosher salt","1\/2 teaspoon dried oregano","1\/2 teaspoon pepper","3\/4 cup crumbled feta cheese","2 tablespoons lemon juice","Lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the linguine according to package directions. Editor\u2019s Tip: Salt the pasta water for a well-seasoned dish. We\u2019ll use some of the starchy pasta water in the pan sauce, so proper salting will result in tastier linguine and sauce."},{"@type":"HowToStep","name":"Cook the shrimp","text":"While the pasta is cooking, saute the shrimp and onion in olive oil until the shrimp turn pink. Editor\u2019s Tip: Medium shrimp typically cook in three to four minutes. Cook them for one to two minutes per side, then use tongs to flip and cook them for one to two minutes longer until they\u2019re opaque and curled into a C shape."},{"@type":"HowToStep","name":"Build the sauce","text":"Add the minced garlic to the skillet and cook for one minute. Stir in the roasted red peppers, olives, parsley, wine or chicken broth, red pepper flakes, salt, oregano and pepper. Reduce the heat."},{"@type":"HowToStep","name":"Drain the pasta","text":"Drain the linguine, reserving 1\/2 cup of the cooking water. Add the linguine and reserved water to the skillet. Editor\u2019s Tip: Adding cooking water to pasta sauce is the secret to unlocking the complex flavor found in restaurant pasta dishes. The starch in the pasta water creates a silky texture and helps thicken the sauce."},{"@type":"HowToStep","name":"Finish the pasta","text":"Stir in the feta and lemon juice. Continue cooking, stirring frequently, until the cheese melts. If desired, serve the pasta with lemon wedges and top it with additional parsley and feta cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Pasta_FT25_120872_JR_0306_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"144mg cholesterol","sodiumContent":"610mg sodium","carbohydrateContent":"48g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy275"},"reviewBody":"Absolutely loved this dish. Delicious, easy and looks beautiful. May cut down on the olives next time. Followed the recipe as written with no deviations or substitutions. Used Trader Joe's Crumbled Feta with Mediterranean Herbs. I could definitely eat this on a weekly basis and have added it to my rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Excellent! I make it exactly as written. Quick and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy275"},"reviewBody":"<p>Followed the recipe as written with no substitutions. Delicious! Great flavors, looks good and so easy to make. I've made this twice now with success. It makes a nice amount. The leftovers reheat well. My husband doesn't like olives so he pushes them aside, but the dish isn't, in my opinion, the same without them. Thank you for sharing this wonderful recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela"},"reviewBody":"This is a keeper. Delicious!!! The only thing different I did was I used sundried tomatoes instead of roasted red peppers because it is what I had on hand. It did add a nice zip to it.  Will do again, and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindsmonster"},"reviewBody":"Very good, even hubby loved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie144"},"reviewBody":"Thank you for the recipe. This is a Fabulous Dish!  I made for a friend and altered it to serve four. I only omitted olives (don't care for them) and it was just delicious and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily"},"reviewBody":"Loved, loved, loved! This felt like a really indulgent dinner. I ate way too much of it last night, but it was so worth. We used Patagonia shrimp since it was on sale and fettuccine since that's what was in our pantry. We'll be saving this recipe for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaGilliland Stoehr","givenName":"LindaGilliland","familyName":"Stoehr"},"reviewBody":"I made this yesterday. I forgot to save the pasta water so I just added more wine. Husband really liked too. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Recipe Hunter","givenName":"Recipe","familyName":"Hunter"},"reviewBody":"Made this today and it was so delicious and gone in no time at all. Zero leftovers.  I left out the garlic but next time it will go in.  My company loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheezhed68"},"reviewBody":"Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AliciaJones"},"reviewBody":"I just finished making dish. It looks and taste very good. I had to add a little more garlic and salt for my buds. My husband\u2019s birthday dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120872","romance_copy_dek":"This Mediterranean shrimp pasta is packed with shrimp, roasted red peppers, olives, feta and herbs, and is ready in the amount of time it takes to cook a pot of linguine.","enhanced_recipe_title":"Mediterranean Shrimp Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) linguine","IngredientText":"1 package (16 ounces) linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds uncooked medium shrimp, peeled and deveined","IngredientText":"2 pounds uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons olive oil","IngredientText":"6 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped roasted sweet red peppers","IngredientText":"1 cup chopped roasted sweet red peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (2-1\/4 ounces each) sliced ripe olives, drained","IngredientText":"2 cans (2-1\/4 ounces each) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh parsley","IngredientText":"1\/2 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt","IngredientText":"1\/2 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup crumbled feta cheese","IngredientText":"3\/4 cup crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Lemon wedges, optional","IngredientText":" Lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","RecipeId":120872,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mediterranean Shrimp Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","ContributorId":null,"Firstname":"Megan","Lastname":"Hidalgo","City":"Quarryville","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Mediterranean Shrimp Pasta","SubmittedTitle":"Mediterranean Shrimp & Pasta","RecipeTypeId":1,"AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_120872_JR_0306_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mediterranean Shrimp Linguine","OriginalSourceProject":"Mediterranean Shrimp Linguine","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. \u2014Megan Hidalgo, Quarryville, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook linguine according to package directions.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat.","SequenceNo":2},{"Direction":"   Drain linguine, reserving 1\/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted. If desired, serve with lemon wedges and top with additional parsley and feta cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Pasta Recipes","ID":100657},{"Name":"Shrimp Recipes","ID":100645},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Linguini","ID":307534},{"Name":"Pasta","ID":307514},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1-1\/3 cups: 462 calories, 16g fat (3g saturated fat), 144mg cholesterol, 610mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 28g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44033,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mediterranean Shrimp Pasta"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mediterranean Shrimp Pasta Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mediterranean Shrimp Pasta Recipe","description":"Mediterranean shrimp pasta is a colorful dish of pan-seared shrimp, veggies, olives and feta tossed in a light pan sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/","og_locale":"en_US","og_type":"article","og_title":"Mediterranean Shrimp Pasta","og_description":"Mediterranean shrimp pasta is a colorful dish of pan-seared shrimp, veggies, olives and feta tossed in a light pan sauce.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-19T20:43:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Sharon Lehman, RDN"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/","name":"Mediterranean Shrimp Pasta Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2025-03-19T20:43:41+00:00","description":"Mediterranean shrimp pasta is a colorful dish of pan-seared shrimp, veggies, olives and feta tossed in a light pan sauce.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg","width":1200,"height":1200,"caption":"Mediterranean Shrimp Linguine Exps Ft25 120872 Jr 0306 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-linguine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/"},{"@type":"ListItem","position":6,"name":"Linguini","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/linguini\/"},{"@type":"ListItem","position":7,"name":"Mediterranean Shrimp Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 20:02:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67830"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=67830"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67830\/revisions"}],"predecessor-version":[{"id":2119608,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/67830\/revisions\/2119608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2122898"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=67830"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=67830"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=67830"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=67830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}