{"id":678399,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/low-and-slow-huevos-rancheros\/"},"modified":"2023-06-27T05:43:49","modified_gmt":"2023-06-27T10:43:49","slug":"low-and-slow-huevos-rancheros","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/low-and-slow-huevos-rancheros\/","title":{"rendered":"Low and Slow Huevos Rancheros"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It’s a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":678409,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304423,305271,304430,303966,304408,304368,304268,305383,304455,305374,324623,304078],"categories-v2":[308623,308295,308300,308821,308481,309216,308830,308495,308813,308745,259483,309391,308860,309381,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Ranch Potatoes","post_link":"\/recipes\/slow-cooked-ranch-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ranch-Potatoes_exps89503_TH132767B04_25_3bC_RMS-2.jpg"},{"post_title":"Slow-Cooked Beef Enchiladas","post_link":"\/recipes\/slow-cooked-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27927_EDSC163648B01_08_8b.jpg"},{"post_title":"Slow-Cooker Breakfast Burritos","post_link":"\/recipes\/slow-cooker-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Breakfast-Burritos_EXPS_TOHAS19_237919_E04_18_3b.jpg"},{"post_title":"Slow-Cooker Enchiladas","post_link":"\/recipes\/slow-cooker-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg"},{"post_title":"Beefy Huevos Rancheros","post_link":"\/recipes\/beefy-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134843_BB143289B07_22_5b.jpg"},{"post_title":"Carnitas Huevos Rancheros","post_link":"\/recipes\/carnitas-huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2020\/03\/Carnitas-Huevos-Rancheros_EXPS_THEDSCODR20_237928_B01_10_4b.jpg"},{"post_title":"Slow-Cooked Enchilada Dinner","post_link":"\/recipes\/slow-cooked-enchilada-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Enchilada-Dinner_EXPS_SCMBZ17_41069_C01_12_3b.jpg"},{"post_title":"Loaded Huevos Rancheros with Roasted Poblano Peppers","post_link":"\/recipes\/loaded-huevos-rancheros-with-roasted-poblano-peppers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Loaded-Huevos-Rancheros-with-Roasted-Poblano-Peppers_EXPS_CIMZ19_242314_E09_10_6b.jpg"},{"post_title":"Slow-Cooked Corn on the Cob","post_link":"\/recipes\/slow-cooked-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b.jpg"},{"post_title":"Classic Huevos Rancheros","post_link":"\/recipes\/huevos-rancheros-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Classic-Huevos-Rancheros_EXPS_TOHVP25_278782_MF_01_24_1.jpg"},{"post_title":"Slow-Cooker Steak Fajitas","post_link":"\/recipes\/slow-cooked-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_17541_LeticiaAlmeida_05.jpg"},{"post_title":"Slow-Cooked Beef Burritos with Green Chiles","post_link":"\/recipes\/slow-cooked-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b-4.jpg"},{"post_title":"Slow-Cooked Enchilada Casserole","post_link":"\/recipes\/slow-cooked-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooked-Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga_7.jpg"},{"post_title":"Super Fast Mexican Soup","post_link":"\/recipes\/super-fast-mexican-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps53791_TH153341B11_12_4b.jpg"},{"post_title":"Huevos Rancheros","post_link":"\/recipes\/huevos-rancheros-with-tomatillo-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Huevos-Rancheros-with-Tomatillo-Sauce_exps66006_THRAA2874593B01_31_3bC_RMS.jpg"},{"post_title":"Poached Huevos Rancheros","post_link":"\/recipes\/huevos-rancheros\/","post_image":"\/wp-content\/uploads\/2018\/04\/Huevos-Rancheros_EXPS_BMZ12_1549_B12_08_6b.jpg"},{"post_title":"Slow-Cooked Ropa Vieja","post_link":"\/recipes\/slow-cooked-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg"},{"post_title":"Slow-Cooked Salsa","post_link":"\/recipes\/slow-cooked-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Salsa_EXPS_TOHFM20_10655_B09_23_3b.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Slow-Cooked Pork 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My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas","recipeIngredient":["1\/2 pound fresh chorizo","1\/2 cup chopped onion","1\/2 cup chopped sweet red pepper","2 jalapeno peppers, seeded and chopped","1 garlic clove, minced","3 cups frozen cubed hash brown potatoes, thawed","8 large eggs, beaten","2 cups shredded Colby-Monterey Jack cheese","1 cup salsa","4 bacon strips, cooked and crumbled","20 flour tortillas (6 inches), warmed","Optional: Fresh chopped cilantro and additional salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook chorizo, onion, pepper, jalapenos and garlic over medium-high heat until cooked through, 6-8 minutes, breaking meat into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next 5 ingredients."},{"@type":"HowToStep","text":"Cook, covered, on low until potatoes are tender and eggs are set, 3-1\/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas, and top with cilantro and additional salsa if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 488 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"192mg cholesterol","sodiumContent":"1028mg sodium","carbohydrateContent":"41g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201704","romance_copy_dek":"We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. 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Test Kitchen tips<\/b>\r\n

  • This is a versatile recipe that can be served with toppings of your choice. Try with avocado, sour cream, Mexican crema or lime wedges. <\/li>\r\n
  • For party-sized brunch appetizers, serve the mixture in smaller street taco-sized tortillas or tortilla chip scoops. They\u2019re cute and fun!<\/li>\r\n
  • For make ahead convenience, brown the meat and vegetables beforehand.<\/li>","Metadescription":null,"DigitalHeadnotes":"We love Mexican food, especially for breakfast. My slow-cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. \u2014Joan Hallford, North Richland Hills, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook chorizo, onion, pepper, jalapenos and garlic over medium-high heat until cooked through, 6-8 minutes, breaking meat into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next 5 ingredients.","SequenceNo":1},{"Direction":" Cook, covered, on low until potatoes are tender and eggs are set, 3-1\/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas, and top with cilantro and additional salsa if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"2 tacos: 488 calories, 25g fat (11g saturated fat), 192mg cholesterol, 1028mg sodium, 41g carbohydrate (3g sugars, 4g fiber), 21g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Low-and-Slow-Huevos-Rancheros_EXPS_SCMBZ18_201704_D01_04_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Low-and-Slow-Huevos-Rancheros_EXPS_SCMBZ18_201704_D01_04_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • This is a versatile recipe that can be served with toppings of your choice. Try with avocado, sour cream, Mexican crema or lime wedges. <\/LI>
  • For party-sized brunch appetizers, serve the mixture in smaller \u201cstreet taco\u201d-sized tortillas or tortilla chip scoops. They\u2019re cute and fun!<\/LI>
  • For make ahead convenience, brown the meat and vegetables beforehand.<\/LI>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Low and Slow Huevos Rancheros"}},"analytics":[],"yoast_head":"\nLow and Slow Huevos Rancheros Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Low and Slow Huevos Rancheros Recipe: How to Make It","description":"We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Low and Slow Huevos Rancheros","og_description":"We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. 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