I love pad thai, but I hate standing over a hot stir-fry\u2014especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too. \u2014Shawn Barto, Winter Garden, Florida<\/p>\n","protected":false},"author":7061,"featured_media":678418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307335,307330,307344,304328,305271,304292,305487,304338,304390,304343,304180,303966,304368,306848,304268,307307,304026,307514,306297,324623,304388,304020,304078,304005,304150,305329,304403],"categories-v2":[308623,309299,310372,310369,310376,308988,308984,308481,309216,308305,310796,308992,308761,308993,309462,308495,308745,309603,259483,310342,308606,310497,312156,309177,308752,308594,308698,309004,308549,309434,309326,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Korean 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Porridge","post_link":"\/recipes\/slow-cooker-rice-porridge\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Rice-Porridge_EXPS_EDSC18_132283_B03_22_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Pad-Thai_EXPS_EDSC18_201400_C03_21_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/","name":"Slow-Cooker Pad Thai","datePublished":"2018-05-19","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Pad-Thai_EXPS_EDSC18_201400_C03_21_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love pad thai, but I hate standing over a hot stir-fry\u2014especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too. \u2014Shawn Barto, Winter Garden, Florida","recipeIngredient":["3 boneless skinless chicken breast halves (5 to 6 ounces each)","1\/4 cup packed brown sugar","1\/4 cup lime juice","2 tablespoons soy sauce","2 garlic cloves, minced","1 teaspoon fish sauce or additional soy sauce","1\/4 teaspoon crushed red pepper flakes","8 ounces uncooked Asian lo mein noodles","2 teaspoons butter","2 large eggs, beaten","3 green onions, thinly sliced","1\/4 cup chopped salted peanuts","1\/4 cup chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a 1-1\/2- or 3-qt. slow cooker. In a bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165\u00b0, about 4 hours. Remove chicken; cool slightly. Shred chicken with 2 forks and return to slow cooker."},{"@type":"HowToStep","text":"In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains."},{"@type":"HowToStep","text":"Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"157mg cholesterol","sodiumContent":"891mg sodium","carbohydrateContent":"59g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fran8960"},"reviewBody":"This was so good. My family raved about it. I tripled the recipe for the crockpot simmer so I'd have more liquid. I added some chicken broth too just so the chicken wouldn't dry out. I cooked a day ahead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JULIANA190@msn.com"},"reviewBody":"Really really good!! A couple of changes that I made were, because the package of lo mein that I found was 14 oz, I used that whole package, used 1 lb and 10 oz of chicken tenderloins, and doubled the sauce. It came out perfectly! I did cut the cooking time down to 3 hours since I was using The tenderloins instead of chicken breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"
I did this recipe but I am allergic to citrus so I used Hoisin sauce instead. I also used Rice noodles. I added 1 cup of chicken broth, because there was not enough sauce. It was delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3174"},"reviewBody":"I really like this recipe except it the chicken dried out when I cooked it so I had to add more peanut sauce. I also added bean sprouts to the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherrillSutton"},"reviewBody":"This is an easy recipe to follow and tastes delicious. I did double the sauce since the previous review said it seemed a little dry. My husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lstunek"},"reviewBody":"I enjoyed this and my husband LOVED it. I have made it several times following the recipe. The only change I made was I used cooked Pad Thai noodles I found in the asian food section at the grocery store. I mixed them in at the end to heat them before we ate it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201400","romance_copy_dek":"I love pad thai, but I hate standing over a hot stir-fry\u2014especially in summer. 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Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/B>