{"id":678491,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetarian-buffalo-dip\/"},"modified":"2023-09-12T05:50:45","modified_gmt":"2023-09-12T10:50:45","slug":"vegetarian-buffalo-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-buffalo-dip\/","title":{"rendered":"Vegetarian Buffalo Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. 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If desired, sprinkle with green onions and serve with tortilla chips."}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"526mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aaa065"},"reviewBody":"making a double batch for a gathering today,  this is our third timing making it.  we use canned mushrooms and Tillamook sharp cheddar. it is amazing! I half the buffalo sauce because I'm a baby but love the buffalo flavor.  It still has a kick with just the half cup.  highly recommend this dip!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrandieWilliams"},"reviewBody":"This was good! It was missing something though, so I added some canned corn just to give it a boost. Perfect!! Yes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VickiArchambault"},"reviewBody":"Very good!  I used Greek yogurt instead of sour cream.  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