{"id":678514,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-green-chili-chicken-enchilada-pie\/"},"modified":"2024-07-23T20:41:31","modified_gmt":"2024-07-24T01:41:31","slug":"slow-cooker-green-chile-chicken-enchilada-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-green-chile-chicken-enchilada-pie\/","title":{"rendered":"Slow-Cooker Green Chile Chicken Enchilada Pie"},"content":{"rendered":"<div>\n<p dir=\"auto\">Whether you&#8217;re feeding a hungry crowd or looking for\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-better-next-day\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-better-next-day\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/recipes-better-next-day\/\">tasty leftovers<\/a> to enjoy throughout the week, this enchilada pie has you covered. It&#8217;s a perfect balance of protein, vegetables and cheesy goodness. It&#8217;s a satisfying meal that&#8217;s as nutritious as it is delicious.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Packed with tender chicken,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-cook-with-black-beans\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-cook-with-black-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/what-to-cook-with-black-beans\/\">hearty black beans<\/a>\u00a0and a blend of zesty enchilada sauce and green chiles, this enchilada pie delivers all the taste of traditional enchiladas with fuss-free prep. Plus, the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/slow-cooker\/\">slow cooker<\/a> does most of the work by allowing you to come home to a delicious, home-cooked meal with minimal effort.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Enchilada Pie\">Ingredients for Enchilada Pie<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chicken:<\/strong> 3 cups of shredded pre-cooked chicken saves time and adds protein and rich flavor to the enchilada pie recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Black beans:<\/strong>\u00a0One can of black beans provides additional protein, fiber and a filling texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cream of chicken soup:<\/strong> One can of condensed cream of chicken soup adds creaminess and richness to the base of the casserole.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Enchilada sauce:<\/strong>\u00a0One can of mild green enchilada sauce gives the pie its signature Mexican flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Green chiles:<\/strong>\u00a0One can of chopped green chiles adds a mild heat and tangy flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cilantro:<\/strong>\u00a0Minced fresh cilantro adds a fresh, herbal note to the enchilada pie.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Lime juice:<\/strong>\u00a0One tablespoon of freshly squeezed lime juice adds a bright and tangy flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Tortillas:<\/strong>\u00a0Corn tortillas form the layers in this enchilada pie, adding a traditional texture and taste.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cheese:<\/strong>\u00a0Shredded Colby-Monterey Jack cheese melts beautifully in the slow cooker and adds a creamy layer to each bite.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Optional toppings:<\/strong>\u00a0Fresh cilantro, lime wedges, salsa and sour cream add extra flavor and freshness to the finished dish when serving.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the filling\">Step 1: Prepare the filling<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, combine the shredded chicken, black beans, cream of chicken soup, enchilada sauce, green chiles, minced cilantro and lime juice.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Set up the slow cooker\">Step 2: Set up the slow cooker<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Cut three 30&#215;6-inch strips of heavy-duty foil and crisscross them in the bottom of a 5-quart slow cooker. Allow the ends to come up the side and coat the foil with cooking spray.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Layer the ingredients\">Step 3: Layer the ingredients<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Spread 1\/4 cup of the chicken mixture over the bottom of the slow cooker. Top with three tortillas, overlapping and tearing them to fit. Add a third of the chicken mixture and a third of the cheese. Repeat the layers twice, ending with cheese on top.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Cook the enchilada pie\">Step 4: Cook the enchilada pie<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Cover and cook on low until a thermometer inserted into the center reads 165\u00b0F, about four hours.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> To avoid scorching the bottom of the enchilada pie, carefully rotate the insert of the slow cooker halfway through the cooking process. Use oven mitts!<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Serve the enchilada pie\">Step 5: Serve the enchilada pie<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Turn off the slow cooker and let the pie stand uncovered for 15 minutes before serving. Using the foil strips as handles, carefully lift the pie out onto a platter. Cut into wedges and serve with optional toppings if desired.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different meats:<\/strong>\u00a0For a different flavor profile to the enchilada pie, swap out the pre-cooked chicken for ground beef, turkey or shredded pork.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it vegetarian:<\/strong>\u00a0Replace the chicken with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\">plant-based meat<\/a>\u00a0or use a combination of black beans and bell peppers for a hearty vegetarian version of this enchilada pie.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some corn:<\/strong>\u00a0Add a cup of sweet corn kernels to the filling for extra texture and sweetness.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add an Italian-inspired flair:<\/strong>\u00a0Use cream of mushroom soup and a jar of Alfredo sauce instead of the green enchilada sauce for a creamy Italian-inspired twist to this enchilada pie.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Enchilada Pie\">How to Store Enchilada Pie<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftovers of this chicken enchilada pie in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or in the oven at 350\u00b0F until warmed through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze enchilada pie?\">Can you freeze enchilada pie?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze enchilada pie. After cooking, let the pie cool completely and cut into individual-sized portions. Wrap each portion tightly in plastic wrap and then aluminum foil. Transfer them to freezer-safe containers and freeze for up to three months. Thaw in the refrigerator overnight before reheating.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Enchilada Pie Tips\">Enchilada Pie Tips<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best type of tortilla to use for enchilada pie?\">What&#8217;s the best type of tortilla to use for enchilada pie?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Corn tortillas are traditional and hold up well during the long cooking process in the slow cooker. However, you can use flour tortillas if that&#8217;s what you have on hand. Just be aware they may become slightly more doughy during cooking.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make enchilada pie in the oven instead of a slow cooker?\">Can you make enchilada pie in the oven instead of a slow cooker?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can easily bake this enchilada pie in the oven. Layer the ingredients in a 9&#215;13-inch baking dish and bake at 350\u00b0 for about 30 to 40 minutes, until the center is hot and bubbly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent enchilada pie from becoming too soggy?\">How do you prevent enchilada pie from becoming too soggy?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To prevent a soggy enchilada pie, ensure you drain any excess liquid from the cooked chicken and black beans. You can also lightly toast the tortillas before layering to help them hold their shape and texture while the pie cooks.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with enchilada pie?\">What can you serve with enchilada pie?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">For a complete meal, serve this chicken enchilada pie with a batch of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/\">Spanish rice,<\/a>\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/mexican-street-corn-salad-esquites\/\" data-name=\"www.tasteofhome.com\/article\/mexican-street-corn-salad-esquites\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/mexican-street-corn-salad-esquites\/\">esquites<\/a>\u00a0or a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/summer-salads\/\" data-name=\"www.tasteofhome.com\/collection\/summer-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/summer-salads\/\">refreshing side salad<\/a>. You can also serve it as is but layer on the toppings\u2014shredded lettuce, red onion and sour cream all work well.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My husband likes some heat in our meals, but our children&mdash;not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. &mdash;Dana Beery, Ione, Washington <\/p>\n","protected":false},"author":7061,"featured_media":2111774,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304292,305487,304338,306174,304515,304433,303966,304408,304368,303887,306848,304268,307307,305383,305374,324623,304078,304560,303883],"categories-v2":[308623,310369,308988,308984,308481,309216,308305,310796,308992,312040,308880,308833,308495,308813,308745,308478,309603,259483,310342,309391,309381,309177,308698,309004,308915,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Chicken Tacos","post_link":"\/recipes\/lime-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Tacos_EXPS_WFD24_34347_P2_MD_04_25_5b_RMS.jpg"},{"post_title":"Slow-Cooker Chicken Taco Salad","post_link":"\/recipes\/slow-cooker-chicken-taco-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Taco-Salad_EXPS_TOHD24_175204_DianaChistruga_9.jpg"},{"post_title":"Slow-Cooked Chicken Enchilada Soup","post_link":"\/recipes\/slow-cooked-chicken-enchilada-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_188412_JuliaHartbeck.jpg"},{"post_title":"Slow-Cooker Chicken Tortilla Soup","post_link":"\/recipes\/slow-cooker-chicken-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2023\/01\/Slow-Cooker-Chicken-Tortilla-Soup-_EXPS_FT22_271265_ST_1_06_1.jpg"},{"post_title":"Slow-Cooked Beef Enchiladas","post_link":"\/recipes\/slow-cooked-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27927_EDSC163648B01_08_8b.jpg"},{"post_title":"Slow Cooker Tamale Pie","post_link":"\/recipes\/slow-cooker-tamale-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49361_EricKleinberg_1.jpg"},{"post_title":"Slow-Cooker Chicken Enchilada Stuffed Peppers","post_link":"\/recipes\/slow-cooker-chicken-enchilada-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Chicken-Enchilada-Stuffed-Peppers_EXPS_SDON18_174874_C06_13_4b.jpg"},{"post_title":"Slow-Cooked Beef Burritos with Green Chiles","post_link":"\/recipes\/slow-cooked-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b-4.jpg"},{"post_title":"Green Chile Chicken Casserole","post_link":"\/recipes\/chicken-and-chiles-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Green-Chile-Chicken-Casserole_EXPS_TOHD24_2695_ChristineMa_4.jpg"},{"post_title":"Slow-Cooker Chicken Potpie","post_link":"\/recipes\/slow-cooker-chicken-potpie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg"},{"post_title":"Slow-Cooker Enchiladas","post_link":"\/recipes\/slow-cooker-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Slow-Cooked Enchilada Dinner","post_link":"\/recipes\/slow-cooked-enchilada-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Enchilada-Dinner_EXPS_SCMBZ17_41069_C01_12_3b.jpg"},{"post_title":"Slow-Cooked Enchilada Casserole","post_link":"\/recipes\/slow-cooked-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooked-Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga_7.jpg"},{"post_title":"Pressure Cooker Chicken Enchilada Soup","post_link":"\/recipes\/pressure-cooker-chicken-enchilada-soup\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Chicken-Enchilada-Soup_exps207672_SD153322C04_08_4b.jpg"},{"post_title":"Pressure-Cooker Beef Burritos with Green Chiles","post_link":"\/recipes\/pressure-cooker-beef-burritos-with-green-chiles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Beef-Burritos-with-Green-Chilies_EXPS_SDJJ18_206252_C02_13_4b_basedon.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Slow-Cooker Chicken Enchilada Melts","post_link":"\/recipes\/slow-cooker-chicken-enchilada-melts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b.jpg"},{"post_title":"Pressure-Cooker White Chile Chicken Enchilada Soup","post_link":"\/recipes\/pressure-cooker-white-chile-chicken-enchilada-soup\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pressure-Cooker-White-Chile-Chicken-Enchilada-Soup_EXPS_THcom19_233319_B01_25_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Green-Chile-Chicken-Enchilada-Pie_EXPS_TOHD24_159369_EricKleinberg_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-green-chile-chicken-enchilada-pie\/","name":"Slow-Cooker Green Chile Chicken Enchilada Pie","datePublished":"2018-05-19","dateModified":"2024-07-23","prepTime":"PT30M","cookTime":"PT04H00M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Green-Chile-Chicken-Enchilada-Pie_EXPS_TOHD24_159369_EricKleinberg_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband likes some heat in our meals, but our children&mdash;not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. &mdash;Dana Beery, Ione, Washington ","recipeIngredient":["3 cups shredded cooked chicken","1 can (15 ounces) black beans, rinsed and drained","1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","1 can (10 ounces) mild green enchilada sauce","1 can (4 to 4-1\/2 ounces) chopped green chiles","1\/4 cup minced fresh cilantro","1 tablespoon lime juice","9 corn tortillas (6 inches)","3 cups shredded Colby-Monterey Jack cheese","Optional: Minced fresh cilantro, lime wedges, salsa and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1\/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice."},{"@type":"HowToStep","text":"Cook, covered, on low for 4 hours or until a thermometer reads 165\u00b0. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, lime wedges, salsa and sour cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 541 calories","fatContent":"27g fat (15g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"1202mg sodium","carbohydrateContent":"36g carbohydrate (2g sugars","fiberContent":"6g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amyjeanb"},"reviewBody":"<p>I will make this again!  Only dietary changes i made was using black soybeans and low carb tortillas.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"I made a variation of this recipe, tweaking to use my pantry ingredients. I did not add the beans, and substituted 1- 8-0z. block of cream cheese and 1\/2 cup sour cream for the soup. I also tripled the enchilada sauce and doubled the tortillas. My layers looked like this, 1 can enchilada sauce; 6 tortillas overlapping, 1\/2 the chicken mixture, 1 c. cheese; repeat layer, then top with remaining tortillas, sauce and cheese. The flavor profile is wonderful - these are my favorite flavors.  Even my picky eaters gave this dish 4 our of 5 stars and said it was a definite repeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159369","romance_copy_dek":"My husband likes some heat in our meals, but our children&mdash;not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. &mdash;Dana Beery, Ione, Washington ","enhanced_recipe_title":"Slow-Cooker Green Chile Chicken Enchilada Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded cooked chicken","IngredientText":"3 cups shredded cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) mild green enchilada sauce","IngredientText":"1 can (10 ounces) mild green enchilada sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 to 4-1\/2 ounces) chopped green chiles","IngredientText":"1 can (4 to 4-1\/2 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 corn tortillas (6 inches)","IngredientText":"9 corn tortillas (6 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded Colby-Monterey Jack cheese","IngredientText":"3 cups shredded Colby-Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Optional: Minced fresh cilantro, lime wedges, salsa and sour cream","IngredientText":" Optional: Minced fresh cilantro, lime wedges, salsa and sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Green-Chile-Chicken-Enchilada-Pie_EXPS_TOHD24_159369_EricKleinberg_8.jpg","RecipeId":159369,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Slow-Cooker Green Chile Chicken Enchilada Pie Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Green-Chile-Chicken-Enchilada-Pie_EXPS_TOHD24_159369_EricKleinberg_8.jpg","ContributorId":null,"Firstname":"Dana","Lastname":"Beery","City":"Ione","StateDescription":"Washington","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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