{"id":678565,"date":"2018-05-19T10:30:27","date_gmt":"2018-05-18T18:52:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-and-barley-soup\/"},"modified":"2023-06-15T06:16:32","modified_gmt":"2023-06-15T11:16:32","slug":"butternut-squash-and-barley-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-barley-soup\/","title":{"rendered":"Butternut Squash and Barley Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and you have a delicious, healthy dinner. \u2014Julie Sloan, Osceola, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":678575,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307563,307775,304328,304998,305487,304343,303966,304988,305004,306848,305020,304297,304268,324623,307559,304078,306699,307769,307614],"categories-v2":[308623,310546,312677,310739,308988,308984,308481,308945,310796,308993,308495,308935,308951,309603,308960,308308,259483,309177,310541,308698,309004,312672,310734,312941,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Beef and Barley Soup","post_link":"\/recipes\/hearty-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hearty-Beef-and-Barley-Soup_EXPS_TOHcom24_6325_MD_P2_09_12_2b.jpg"},{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"Butternut Squash Soup","post_link":"\/recipes\/easy-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg"},{"post_title":"Hearty Butternut Squash Soup","post_link":"\/recipes\/hearty-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171577_TH132767A05_01_2b_WEB.jpg"},{"post_title":"Barley Vegetable Soup","post_link":"\/recipes\/barley-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Barley-Vegetable-Soup_EXPS_TOHD24_35438_AlejandroMonfort_6.jpg"},{"post_title":"Turkey and Vegetable Barley Soup","post_link":"\/recipes\/turkey-and-vegetable-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158749_SD153323D06_10_3b.jpg"},{"post_title":"Butternut Squash Apple 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Soup","post_link":"\/recipes\/broccoli-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23014_CX10450D51D.jpg"},{"post_title":"Potato-Beef Barley Soup","post_link":"\/recipes\/potato-beef-barley-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Beef-Barley-Soup_exps53859_THHC2377564D07_11_2bC_RMS.jpg"},{"post_title":"Curried Butternut Squash Soup","post_link":"\/recipes\/curried-squash-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Butternut-Squash-Soup_EXPS_TOHD24_28953_JenaCarlin_8.jpg"},{"post_title":"Hearty Chicken Barley Soup","post_link":"\/recipes\/hearty-chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10474_CB1296C82.jpg"},{"post_title":"Butternut Squash & Pear Soup","post_link":"\/recipes\/butternut-squash-pear-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Pear-Soup_exps50370_THHC1997841B07_19_33bC_RMS.jpg"},{"post_title":"Hearty Vegetable Barley 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Soup","datePublished":"2018-05-19","dateModified":"2023-06-15","prepTime":"PT25M","cookTime":"PT05H10M","totalTime":"PT05H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Butternut-Squash-and-Barley-Soup_EXPS_SCMBZ18_126550_D01_03_7b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and you have a delicious, healthy dinner. \u2014Julie Sloan, Osceola, Indiana","recipeIngredient":["1 small butternut squash (2-1\/2 to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups)","4 cups water","1 carton (32 ounces) reduced-sodium chicken broth","3\/4 cup medium pearl barley","2 medium carrots, chopped","2 celery ribs, chopped","1 small onion, chopped","2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes","2 garlic cloves, minced","1 teaspoon rubbed sage","1-1\/4 teaspoons salt","1\/2 teaspoon curry powder","1\/4 teaspoon pepper","1 cup cubed cooked turkey"],"recipeInstructions":[{"@type":"HowToStep","text":"Place all ingredients except turkey in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-7 hours or until squash and barley are tender."},{"@type":"HowToStep","text":"Stir in turkey; cook, covered, 15 minutes or until heated through."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"493mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"6g fiber)","proteinContent":"7g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne639"},"reviewBody":"If I make it again, I'd make some changes. It was just okay. I would add more turkey and either add less water or add more barley. I'd like it to be thicker. I ended up taking out 2 cups of the soup and blended it to make it a little thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"

Great but I added more butternut squash the second time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"

We enjoyed this soup. I am not a soup lover but this was very good. Making it again with twice the butternut squash.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mel06010"},"reviewBody":"Yummy... Even better left over!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaChurchill"},"reviewBody":"Love this soup! Low fat, but still feels like a hearty comfort food. I used garam masala in place of curry powder and also eat out the carrots since I didn't have any on hand. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"126550","romance_copy_dek":"I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and you have a delicious, healthy dinner. \u2014Julie Sloan, Osceola, Indiana","enhanced_recipe_title":"Butternut Squash and Barley Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small butternut squash (2-1\/2 to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups)","IngredientText":"1 small butternut squash (2-1\/2 to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) reduced-sodium chicken broth","IngredientText":"1 carton (32 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup medium pearl barley","IngredientText":"3\/4 cup medium pearl barley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes","IngredientText":"2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rubbed sage","IngredientText":"1 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon curry powder","IngredientText":"1\/2 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cubed cooked turkey","IngredientText":"1 cup cubed cooked turkey"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-and-Barley-Soup_EXPS_SCMBZ18_126550_D01_03_7b.jpg","RecipeId":126550,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butternut Squash and Barley Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butternut-Squash-and-Barley-Soup_EXPS_SCMBZ18_126550_D01_03_7b.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Sloan","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 5-1\/4 hours ","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Butternut Squash and Barley Soup","SubmittedTitle":"Butternut Squash and Barley Soup","RecipeTypeId":1,"RecipeURL":"butternut-squash-and-barley-soup","AverageRating":4.4,"WebPublishedDate":"5\/19\/2018 10:30:27 AM","ContestPlacementId":null,"FbImage":"FB_SCMBZ18_126550_D01_03_7b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":310,"TotalTimeInMinutes":335,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Butternut Squash & Barley Soup","OriginalSourceProject":"Butternut Squash & Barley Soup","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Leftover cubed or shredded turkey works well in this soup.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and you have a delicious, healthy dinner. \u2014Julie Sloan, Osceola, Indiana","FreezerDirections":"Transfer to three 1-qt. freezer containers; cool. Cover and freeze for up to 3 months. To use frozen soup, thaw in the refrigerator. Place in a saucepan and heat through.","FreezerDirectionsTitle":"Can you freeze Butternut Squash and Barley Soup?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place all ingredients except turkey in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-7 hours or until squash and barley are tender.","SequenceNo":1},{"Direction":" Stir in turkey; cook, covered, 15 minutes or until heated through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Barley Soup","ID":95058},{"Name":"Soup Recipes","ID":94298},{"Name":"Squash Soup","ID":97622},{"Name":"Vegetable Soup Recipes","ID":95150}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Butternut Squash Recipes","ID":100473},{"Name":"Grains","ID":102013},{"Name":"Onions","ID":102029},{"Name":"Squash Recipes","ID":100493},{"Name":"Squash Soup Recipes","ID":100497},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533},{"Name":"Turkey Side Dishes","ID":100537},{"Name":"Turkey Soup Recipes","ID":100541}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Barley","ID":307563},{"Name":"Butternut Squash","ID":307775},{"Name":"Rice & Grains","ID":307559},{"Name":"Squash","ID":307769},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cup: 120 calories, 1g fat (0 saturated fat), 12mg cholesterol, 493mg sodium, 23g carbohydrate (4g sugars, 6g fiber), 7g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Butternut-Squash-and-Barley-Soup_EXPS_SCMBZ18_126550_D01_03_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Butternut-Squash-and-Barley-Soup_EXPS_SCMBZ18_126550_D01_03_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • Leftover cubed or shredded turkey works well in this soup.<\/li>"}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Love this soup! Low fat, but still feels like a hearty comfort food. I used garam masala in place of curry powder and also eat out the carrots since I didn't have any on hand. Will make again","CommentId":1,"DateRated":"01\/13\/2021 00:50","GUID":"275441f51050477d88cdce5c2e3fb3e3","MemberId":9757301,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"01\/13\/2021 00:50"},{"Comment":"Yummy... Even better left over!!","CommentId":2,"DateRated":"11\/26\/2019 00:39","GUID":"4e45eaf929df4f458a705eb880e92829","MemberId":5539310,"Rating":5,"ScreenName":"mel06010","SubmittedDate":"11\/26\/2019 00:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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